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Books

Irish Cooking


Irish Pub Cooking (Nitty Gritty Cookbooks)

Irish Pub Cooking (Nitty Gritty Cookbooks) Lowest new price: $3.59
Lowest used price: $2.60
List price: $8.95
Author: Larry Doyle

Irish pubs, whether in Ireland or the US, evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. Irish Pub Cooking is a collection of recipes, some familiar and some new, which will inspire you to recreate the Irish pub food experience in your own home. It will also give you an insight into the true nature of Irish cooking from the straightforward preparations to the essence of Irish flavors. The readily available ingredients and easy-to-follow instructions will allow you quickly and painlessly to prepare wholesome Irish pub food with relative ease in your own kitchen.

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The Pocket Irish Pub Cookbook: Over 110 Delicious Recipes

The Pocket Irish Pub Cookbook: Over 110 Delicious Recipes Lowest new price: $7.33
Lowest used price: $1.99
List price: $10.00
Author: Fiona Biggs
Brand: imusti

Create your favorite dishes from Irish pubs in the comfort of your own home! With recipes that cover all aspects of Irish pub food, from traditional dishes to more sophisticated fare, as well as a short history of pub food, this book will bring the flavors of Ireland into your kitchen. Color photos by Ben Potter. ""Biggs has put her passion for Irish cooking onto this book and it shows. It's an ideal primer for traditional Irish cooking that's as modest and lovely as the meals it showcases.""--Irish Voice

Features:

  • Gill Books

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La Dolce Vita Cookbook

La Dolce Vita Cookbook Lowest new price: $22.99
List price: $22.99
Author: David Rocco

After four seasons as host of the hit TV series David Rocco’s Dolce Vita, David Rocco has become one of Canada’s most popular celebrity cooks. His show is aired on Food Network Canada, in Italian on TLN television and in French in Quebec via TVA. Chosen as one of Flare magazine’s 20 most stylish Canadians, David is celebrated beyond our borders; his show airs in 100 countries. As a proud Italian Canadian, David says his love of food, cooking and preparing meals for friends and family is part of his DNA: “I’m not a chef, I’m Italian!”

This gorgeous cookbook is full of everything that makes David’s TV show such a favourite: beautiful food photography and locales, and, of course, David’s sense of dolce vita, the sweet life. It’s all about taking a relaxed approach to the everyday, and the foundation of this lifestyle is simple, elegant food. David emphasizes the philosophy of quanto basta, or “just enough,” and encourages readers to cook to their own tastes. Here is great food, simply and lovingly created.

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Chapter One: An Irish Food Story

Chapter One: An Irish Food Story Lowest new price: $41.66
Lowest used price: $30.45
List price: $84.00
Author: Ross Lewis

A truly stunning book, Chapter One: An Irish Food Story is a fitting tribute to the achievements of this Dublin restaurant and its Michelin star winning head chef, Ross Lewis. Chapter One has grown from humble beginnings with a sense of integrity, warmth, Irish spirit, but not a single compromise on quality. This beautiful book showcases the quality of the cooking at Chapter One, together with the farmers and staff who give the restaurant its heartbeat. Ross Lewis's passion for what he does, the integrity of his vision, and the flair with which he runs his restaurant will be enjoyed on every page. Each recipe is accompanied with gorgeous photography by famed Irish photographer Barry McCall.

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The Best of Irish Country Cooking Traditional and Contemporary Recipes

The Best of Irish Country Cooking Traditional and Contemporary Recipes Lowest new price: $19.69
Lowest used price: $21.85
List price: $25.00
Author: Nuala Cullen

100 TRADITIONAL RECIPES WITH HISTORICAL INFORMATION AND BEAUTIFUL LANDSCAPE PHOTOGRAPHY

Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling-hearty comfort food to get you through a cold winter - but a new strand of cooking is emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market-from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum.


Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century!


With lush photography and over 100 traditional, contemporary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today.

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The New Irish Table: Recipes from Ireland's Top Chefs

The New Irish Table: Recipes from Ireland's Top Chefs Lowest new price: $12.14
Lowest used price: $10.00
List price: $24.99
Brand: Imagine

Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.
An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses.

Starred-studded contributors include Kevin Dundon (host of PBS's Kevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality).

Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.

Features:

  • Imagine

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The Irish Pocket Potato Recipe Book

The Irish Pocket Potato Recipe Book Lowest new price: $4.39
Lowest used price: $5.33
List price: $10.00
Author: Eveleen Coyle
Brand: GILL MACMILLAN

This pocket-sized cookbook features all the classic Irish potato dishes, from boxty to colcannon, as well as exciting new suggestions such as parmesan potato cakes, roasted butternut squash and potato curry and even potato pizza! There are soups, old favorites, main dishes, sides, salads and potato cakes. Each easy-to-follow recipe is illustrated with a full color photography - over 110 delicious recipes in all! ""Coyle's book has found the sweet spot between gourmet and good home cooking, making this book approachable and easy to follow.""--Irish Voice

Features:

  • GILL MACMILLAN

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The Cafe Paradiso Cookbook (Atrium Press)

The Cafe Paradiso Cookbook (Atrium Press) Lowest new price: $27.11
Lowest used price: $3.61
List price: $45.00
Author: Denis Cotter
Brand: Brand: Attic Press

Over one-hundred sumptuous recipes allow you to create at home the experience of Ireland's most celebrated vegetarian restaurant. Denis Cotter is the co-founder and chef of Cork city's Cafe Paradiso and has an international reputation for innovation. He uses the finest seasonal organic produce to create dishes bursting with flavor and richness, food created purely for pleasure. Restaurant critics have waxed euphoric about the experience of eating there, and now with `The Cafe Paradiso Cookbook' you can enjoy the atmosphere of the restaurant and the pleasure of eating Cotter's dishes at home. The recipes include appetizers, entrees, and desserts that range from the simple and comforting to the exotic and extravagant. The pleasure which Cotter derives from food and cooking is obvious in the sensuous descriptions and recipes; recipes that are fun to read as well as delicious. A best seller in Ireland, this book is popular with non-vegetarians as well as vegetarians. A conversion guide for measurements and ingredients is included.

Features:

  • Used Book in Good Condition

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Surf Cafe Cookbook: Living the Dream: Cooking and Surfing on the West Coast of Ireland

Surf Cafe Cookbook: Living the Dream: Cooking and Surfing on the West Coast of Ireland Lowest new price: $19.54
Lowest used price: $18.64
List price: $24.95
Author: Myles Lamberth
Brand: Orca

The Surf Café Cookbook is the first book by Jane and Myles Lamberth, proprietors of Shells Café in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters running chalets in ski resorts in the Alps. Eventually they felt the need to put some roots down so they took the plunge and opened their own place, Shells Café, in March 2010. And they haven't looked back since. It’s the perfect place for Jane and Myles to create great food and live the outdoor lifestyle they love. They use fresh organic seasonal produce – vegetables from the bountiful Irish soil, and fish from the wild Atlantic. From foraging on the beach to creating the perfect picnic to making homemade Baileys, The Surf Café Cookbook focuses on locally-produced food that’s unpretentious and tasty. It’s food for sharing with friends and family, around the kitchen table or on a beach blanket thrown on the sand. It’s contemporary Irish cooking with a soupçon of salty air. And the Surf Café Cookbook is more than just a cookbook, it also includes all sorts of useful tips ranging from how to gut a fish to making crafty home accessories for special occasions. This is coastal living at it’s best – cooking, eating and living the Irish way. In this book Myles and Jane want to share their food adventures with you.

Features:

  • Orca Publications

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A Year at Ballymaloe Cookery School

A Year at Ballymaloe Cookery School Lowest new price: $56.01
Lowest used price: $2.97
List price: $49.56
Author: Darina Allen

Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens.

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