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Books

Irish Cooking


Dingle Dinners: From the Chefs of Ireland's #1 Foodie Town

Dingle Dinners: From the Chefs of Ireland's #1 Foodie Town Lowest new price: $25.68
Lowest used price: $26.13
List price: $43.00
Author: Trevis Gleason

Reflecting on the classics (roast duck dinner with all the trimmings), updating regional specialties (smoked mackerel pate in cherry tomato with salsa verde), elevating family favourites (pizza party with sweet potato fries), and revelling in indulgences (fuchsia shortbreads with Dingle Gin lemon curd) are all on the menu. Former chef Trevis entertainingly explains exotic ingredients and professional techniques familiar in the world's best kitchens. This imaginative collection shares the warm, good-time feel of Dingle's restaurants and is sure to become dog-eared from use as the recipes grow into family staples and dinner party standards. But before you even get to the tempting recipes, you'll be hooked by the charming tales of life, cooking and love of place. Reflecting on the classics (roast duck dinner with all the trimmings), updating regional specialties (smoked mackerel pate in cherry tomato with salsa verde), elevating family favourites (pizza party with sweet potato fries), and revelling in indulgences (fuchsia shortbreads with Dingle Gin lemon curd) are all on the menu. Former chef Trevis entertainingly explains exotic ingredients and professional techniques familiar in the world's best kitchens. This imaginative collection shares the warm, good-time feel of Dingle's restaurants and is sure to become dog-eared from use as the recipes grow into family staples and dinner party standards. But before you even get to the tempting recipes, you'll be hooked by the charming tales of life, cooking and love of place.


The Country Cooking of Ireland

The Country Cooking of Ireland Lowest new price: $59.89
Lowest used price: $15.38
List price: $50.00
Author: Colman Andrews

In The Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers, and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

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The Scottish-Irish Pub and Hearth Cookbook

The Scottish-Irish Pub and Hearth Cookbook Lowest new price: $12.93
Lowest used price: $18.20
List price: $16.95
Author: Kay Nelson
Brand: Brand: Hippocrene Books

From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef `N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pâté, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others. In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.

Features:

  • Used Book in Good Condition

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Simple Slow Cooker Cookbook: Easy Crock Pot Recipes for Smart and Busy People ?

Simple Slow Cooker Cookbook: Easy Crock Pot Recipes for Smart and Busy People ? Lowest new price: $8.99
Lowest used price: $8.83
List price: $8.99
Author: Mr Colin Rivera

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How Do You Think Is There Easy Way to Cook Delicious Meals you Ever Tried? Absolutely!

Turn On Your Crock Pot and get invaluable experience of cooking delicious homemade meals with low salt and oil.

The Simple Slow Cooker Cookbook is an exclusive cookbook you ever seen. We used the most optimal and famous recipes. In addition, products that are used in our recipes can be easily found at the nearest store. While reading this book you will be able to:
  • Learn new and useful recipes
  • Learn how to cook tasty and easy recipes
  • Get a full cooking guidance
  • Receive complete list of necessary ingredients
Surprise your family It doesn’t matter you are looking for a beginner’s guide, look for new ideas for your family dinner or just in search of simple and clear recipes, you will be inspired by Slow Cooker Guru CookBook! Here’s only couple of Slow Cooker Recipes you need to try:
  • Honey Chicken with Sesame Seeds
  • Outstanding Sweet Pork
  • Mexican Style Chile Colorado Burritos
  • German Classic Sauerkraut Soup
  • Tender Beef and Broccoli
  • Famous Santa Fe Chicken
  • Potato Stew with Vegetables and Spices
  • And Many, Many More!!!

Choose your favorite recipe and start cooking with your Slow Cooker today!

Surprise your family and friends with easy and delicious recipes.

Just scroll of the top of the page and GET OPPORTUNITY to try these fabulous recipes!

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30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes

30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes Lowest new price: $13.88
Lowest used price: $4.50
List price: $35.00
Author: Darina Allen

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more vegetables and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years―from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.

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Full & Plenty: Classic Irish Cooking

Full & Plenty: Classic Irish Cooking Lowest new price: $24.95
Lowest used price: $24.94
List price: $24.95
Author: Maura Laverty
Brand: Brand: Mercier Press

Featuring advice and wonderful anecdotes from the original edition and including over 100 classic Irish recipes with everything from wholemeal brown bread, fruit scones and baked custard to lamb stew, beef pot-roast and roast chicken, Full & Plenty: Classic Irish Cooking is an excellent addition to the cookery book shelf of any kitchen. The original Full & Plenty was published as a single volume book in 1960. It was the definitive reference book in every Irish kitchen. In this newly formatted and redesigned hardback, Mercier Press brings a selection of these classic Irish recipes to a whole new audience. ""A worthwhile book for the seasoned writer."" Library Journal

Features:

  • Used Book in Good Condition


Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen

Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen Lowest new price: $12.56
Lowest used price: $15.21
List price: $25.00
Author: Biddy White Lennon
Brand: Lennon Biddy White

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout.

Features:

  • Traditional Cooking of Ireland Classic Dishes from the Irish Home Kitchen


The Irish Pocket Potato Recipe Book

The Irish Pocket Potato Recipe Book Lowest new price: $5.31
Lowest used price: $5.31
List price: $10.00
Author: Eveleen Coyle
Brand: Coyle Eveleen

This pocket-sized cookbook features all the classic Irish potato dishes, from boxty to colcannon, as well as exciting new suggestions such as parmesan potato cakes, roasted butternut squash and potato curry and even potato pizza! There are soups, old favorites, main dishes, sides, salads and potato cakes. Each easy-to-follow recipe is illustrated with a full color photography - over 110 delicious recipes in all! ""Coyle's book has found the sweet spot between gourmet and good home cooking, making this book approachable and easy to follow.""--Irish Voice

Features:

  • The Pocket Irish Potato Cookbook

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The Brother Hubbard Cookbook: Eat, Enjoy, Feel Good

The Brother Hubbard Cookbook: Eat, Enjoy, Feel Good Lowest new price: $24.40
Lowest used price: $22.00
List price: $47.00
Author: Garrett Fitzgerald
Brand: GILL MACMILLAN

Leaning towards aspects of Middle Eastern and southern Mediterranean food, The Brother Hubbard Cookbook is packed with nutritious, wholesome dishes that emphasize flavor, color, and texture. Brother Hubbard is one of the most popular restaurants in Dublin, Ireland.

Features:

  • GILL MACMILLAN

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Surf Cafe Living: Cooking, Entertaining and Living by the Sea

Surf Cafe Living: Cooking, Entertaining and Living by the Sea Lowest new price: $9.84
Lowest used price: $5.45
List price: $24.95
Author: Jane Lamberth
Brand: imusti

Jane and Myles Lamberth are living their dream running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second book, the follow-up to The Surf Cafe Cookbook. It features 50 delicious easy-to-make recipes, with the emphasis once again on using fresh, organic, seasonal produce. Taking his inspiration from the changing seasons, talented chef Myles shows you how to prepare mouthwatering dishes such as Calamari and Chorizo Salad, Spiced Butternut Squash Soup, Pan-Fried Skate with Capers, Coconut Thai Crab Cakes, Roast Spatchcock Chicken with Salsa Verde, Cola Pulled Pork, Polka Dot Cake and Chocolate Raspberry Tart. All the recipes are unfussy and simple to make, with quantities given in both US and metric measurements. Since the release of The Surf Cafe Cookbook Jane and Myles have also made a place of their own, transforming a rundown cottage into a contemporary beach house. In Surf Cafe Living, they explain how to refashion a living space with passion and creativity, utilising ideas and know-how from local designers and craftsmen. You'll learn how to how to build a fire pit for barbecues, how to make inventive party decorations, and how to turn coffee sacks into stylish cushion covers. There are also tips from local food producers about making cheese, keeping bees and growing herbs. This book is all about stress-free entertaining. It will inspire you to invite guests around for brunch, throw an impromptu barbecue, or take the next step and host a fabulous dinner party. Surf Cafe Living is dedicated to making your house a home and filling it with great friends, family and of course delectable food.

Features:

  • Orca Book Publishers

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