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Bujold, Lois McMaster
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|La Dolce Vita Cookbook
Lowest new price: $15.17
Lowest used price: $16.17
List price: $22.99
Author: David Rocco
After four seasons as host of the hit TV series David Rocco’s Dolce Vita, David Rocco has become one of Canada’s most popular celebrity cooks. His show is aired on Food Network Canada, in Italian on TLN television and in French in Quebec via TVA. Chosen as one of Flare magazine’s 20 most stylish Canadians, David is celebrated beyond our borders; his show airs in 100 countries. As a proud Italian Canadian, David says his love of food, cooking and preparing meals for friends and family is part of his DNA: “I’m not a chef, I’m Italian!”
This gorgeous cookbook is full of everything that makes David’s TV show such a favourite: beautiful food photography and locales, and, of course, David’s sense of dolce vita, the sweet life. It’s all about taking a relaxed approach to the everyday, and the foundation of this lifestyle is simple, elegant food. David emphasizes the philosophy of quanto basta, or “just enough,” and encourages readers to cook to their own tastes. Here is great food, simply and lovingly created.
|The Weekend Chef: Easy Food for Lazy Days
Lowest new price: $23.89
Lowest used price: $5.00
List price: $42.00
Author: Catherine Fulvio
Forget about work. Forget about express meals. Close the door, turn the music on, and fire up the cooker- it's the weekend! A cookbook in full color.
|Flip Sandwich® Maker Recipe Cookbook: Unlimited Delicious Copper Pan Non-Stick Stovetop Panini Grill Press Recipes (Panini Press Grill Series) (Volume 1)
Lowest new price: $12.76
Lowest used price: $12.70
List price: $12.99
Author: Mia Wallace
Extended Summer Savings Prices...Limited Time Only!
FLIP THAT SANDWICH!!!
Easy, Simple and Fun! Get your sandwich on!
Have a ton of fun with this creative flip sandwich maker recipe cookbook. This Non-Stick and scratch-resistant copper-infused ceramic cooking surface makes for delicious recipes and endless craft ideas. Dazzle your friends and family with these mouth-watering sandwiches that will make you look like you work at a world-famous restaurant. We show you how to make every kind of panini you can get out of this Flipping Sandwich Maker! So turn these pages and get to flipping sandwiches like they were made to be flipped. And remember to always enjoy!
These are some of the DELICIOUS favorites you will enjoy!:
BEEF AND LAMB PANINI'S
- Spicy Horseradish Beef and Cheese Panini
- Pesto Beef and Mozzarella Panini
- Classic Patty Melt Panini
- Buffalo Patty Melt Panini
- Corned Beef and Cabbage Panini PORK PANINI'S
- Classic Italian Cold Cut Panini
- Prosciutto and Pesto Panini
- Prosciutto and Fig Panini
- Taleggio and Salami Panini with Spicy Fennel Honey POULTRY PANINI'S
- Bacon Chipotle Chicken Panini
- Buffalo Chicken Panini
- Spinach and Pesto Chicken Panini
- Dijon and Berry Chicken Panini VEGETARIAN PANINI'S
- Corn and Zucchini Pepper Jack Panini
- Lemony Delicious Summer Vegetable Panini
- Provolone Baby Mushroom and Caramelized Onion Panini
- Hummus and Vegetable Panini BREAKFAST PANINI'S
- Bacon Egg and Sausage Breakfast Panini
- French Toast and Grilled Banana Panini
- Chocolate Hazelnut French Toast Panini
- French Toast and Strawberries in Cream Panini
NOW LET'S GET YOU MAKING YOUR OWN PANIN'S AND SEE WHAT NEW RECIPES YOU COME UP WITH! :) Start enjoying all of the ways to Flip a Panini NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!
|Electric Skillet Cookbook Complete: Big Mouth Watering Recipes for your Best Rated BPA Free Nonstick Energy Saving Cookware
Lowest new price: $13.54
Lowest used price: $16.21
List price: $13.54
Author: Shannon McMillian
JUST IN TIME FOR SUPPER... with Nutritional Values Included with the Recipes!
This great instructional cookbook is all you need for alternative dishes for any time of the year...Including the Holidays! We show you how to get the most out of your Presto Electric Skillet by helping you to create some of the most Impressive Meals that are Easy to make but "Skillfully Creative!"
If you’ve recently purchased an electric non-stick skillet, then this book can quickly give you the expertise, knowledge and know how to fully enjoy and experience the benefits of good non-stick home cooking that you've been missing. This Electric Skillet Cookbook was written just for you...having very simple and easy to follow recipes to not only "wet your whistle" but give you a variety of healthy, nutritious, succulent, tasty foods that use less grease / oils to lower the cholesterol count in every meal that you make, but keeping all of the delicious flavors that you love and enjoy! This book is a "Must Have" tool for your kitchen that will make cooking extremely fun! It is made for you to have an easy to read and follow experience. We've outlined our recipes with very easy-to-understand instructions. And, with over 99 delicious, mouth-watering recipes “to wet your whistle“, you’ll always have a healthy meal ready for guests, friends, and family. This booklet was made for anyone who has purchased any type of electric skillet or frying pan.
What’s in this book:
- How to choose the best non-stick electric skillet
- How to clean your non-stick cookware
- A very interesting history of how non-stick cookware was invented
- 100's of combinations of healthy ways to eat!
Here’s a sample of some of these mouth-watering recipes in this book that will wet your whistle:
- “Garlic And Mushroom Ground Beef Stroganoff
- Big Texas Bean And Bacon Burgers
- New Deli Indian Curry Skillet
- No Mas Tortilla Burritos
- Sizzling Southwest Sherry Filet Mignon
- Tender Teriyaki Braised Beef & Broccoli
- Juicy Marinated Dijon Quarter Loin
- Succulent Pan-Seared Garlic Tenderloin
- Thick Stacked Sizzling Burgers On The Stovetop
- Pan-Fried Bayou Garlic Catfish, Savory Basil Shrimp, And Cheesy Gnocchi
- Seared Jalapeño Salmon Snap Pea Slaw
- Tantalizing Tilapia In Garlic And Fresh Tomatoes
- Pan-Fried Garlic Parmesan Tuna Cakes
- Zesty Basil Crusted Chicken
- Grilled Cowboy Cornbread Chicken
- Sizzling Southwestern Cheddar Chicken
- Sonoma Mushroom And Wine Chicken
- Simply Italian Mushroom Chicken Ravioli
- Creamy Thick And Hearty Shepherd’s Pie
- Sweet And Savory Potato Pizza, Squash And Garlic Eggplant Lasagna
- California Meatless Cilantro Quesadillas
- The All American Honey Apple Pie In A Skillet
- Milk Dipping Chocolate Chip Cookie
- Summer Sweet Berry Ecstasy Delight
- Sweet Tart Brown Sugar Pear Pie
- Heavenly Orange Vanilla Angel’s Food Cake
- No-Sugar Honey Apple Flipped Upside Down Cake
- Warm Backyard S’mores Brownies”!
We've Added a Meat Soaking, Taste Twisting Marinade Section that features some of the most authentic marinades that we have hand-selected from around the globe!
Get Your Copy Now!
Start enjoying your new “Ultra Non-Stick Electric Skillet Cooking Experience NOW! FREE SHIPPING for Prime members! 100% Money-back guarantee. To order, just scroll back up and click the BUY button!
|Surf Cafe Living: Cooking, Entertaining and Living by the Sea
Lowest new price: $13.56
Lowest used price: $5.39
List price: $24.95
Author: Jane Lamberth
Brand: Orca Book Publishers
Jane and Myles Lamberth are living their dream running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle. Surf Cafe Living is their second book, the follow-up to The Surf Cafe Cookbook. It features 50 delicious easy-to-make recipes, with the emphasis once again on using fresh, organic, seasonal produce. Taking his inspiration from the changing seasons, talented chef Myles shows you how to prepare mouthwatering dishes such as Calamari and Chorizo Salad, Spiced Butternut Squash Soup, Pan-Fried Skate with Capers, Coconut Thai Crab Cakes, Roast Spatchcock Chicken with Salsa Verde, Cola Pulled Pork, Polka Dot Cake and Chocolate Raspberry Tart. All the recipes are unfussy and simple to make, with quantities given in both US and metric measurements. Since the release of The Surf Cafe Cookbook Jane and Myles have also made a place of their own, transforming a rundown cottage into a contemporary beach house. In Surf Cafe Living, they explain how to refashion a living space with passion and creativity, utilising ideas and know-how from local designers and craftsmen. You'll learn how to how to build a fire pit for barbecues, how to make inventive party decorations, and how to turn coffee sacks into stylish cushion covers. There are also tips from local food producers about making cheese, keeping bees and growing herbs. This book is all about stress-free entertaining. It will inspire you to invite guests around for brunch, throw an impromptu barbecue, or take the next step and host a fabulous dinner party. Surf Cafe Living is dedicated to making your house a home and filling it with great friends, family and of course delectable food.
|Air Fryer Cookbook: Your Ultimate Air Fryer Recipe CookBook To Fry, Bake, Grill, And Roast (Air Fryer, Paleo, Clean Eating, Healthy Eating, Ketogenic, Anorexia, Gluten Free, Sugar Free,)
Lowest new price: $16.29
Lowest used price: $11.43
List price: $16.99
Author: Diana Watson
Delicious & Healthy Air Fryer Recipes Ready To Be Made For You And Your Whole Family! Are you looking for a healthier way to cook your meals that are still tasty and delicious as they were made originally? Do you want less oil and fats in your meals but still retain that tender and juicy texture? Are you also tired of cleaning and scrubbing after making a hot mess from the traditional methods of cooking all your meals? Well what if I told you that there is a way you can make meals that not only tastes sinful, but in actual fact are low in fat, oil, is convenient, and is stupid easy to clean up? Doesn't that sound like the perfect meal? Introducing the Air Fryer Mastery Cookbook. With the recipes and methods of cooking found inside, you can enjoy the foods you love while simultaneously achieving better health, your weight goals, and a healthier body! Here Are Some of the Delicious Recipes That You Will Receive: Apple Dumplings Air Fryer Spinach Frittata Country Style Chicken Tenders Tarragon Chicken Halibut Steak With a Teriyaki Glazed Sauce Spicy Pumpkin Patch Cannoli Treats for Halloween And Much Much More... Fact: These Recipes only require 1 Tablespoon or Less of Oil to make. How healthy is that?!? ---- BONUS!!! ---- For a limited time, in The Air Fryer Mastery Cookbook You Will Also Get: DOZENS more recipes that you can Roast, Bake, Grill, or Fry with your Air Fryer! Tips To Picking Out The Perfect Air Fryer For You How To Cook Your Meals With Minimal Cleaning Techniques To Master Using Your Air Fryer (Timing, Temperature Settings) Grab Your Copy of This Book Today At A Bargain Price of $2.99, originally $9.99. Price might go up soon so hurry! Your Health and Happiness awaits you! Scroll To the Top And press the "Buy Now" button Today!
|30 Years at Ballymaloe: A Celebration of the World-renowned Cooking School with over 100 New Recipes
Lowest new price: $21.53
Lowest used price: $13.12
List price: $35.00
Author: Darina Allen
30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
|The Scottish-Irish Pub and Hearth Cookbook
Lowest new price: $12.95
Lowest used price: $10.88
List price: $16.95
Author: Kay Nelson
Brand: Brand: Hippocrene Books
From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef `N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pâté, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others. In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.
- Used Book in Good Condition
|Traditional Cooking of Ireland: Classic Dishes From The Irish Home Kitchen
Lowest new price: $15.40
Lowest used price: $17.73
List price: $25.00
Author: Biddy White Lennon
Brand: LORENZ BOOKS
An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout.
|Brian McDermott's Donegal Table: Delicious Everyday Cooking
Lowest new price: $20.18
Lowest used price: $17.07
List price: $32.00
Author: Brian McDermott
McDermott has built a national reputation in Ireland on one simple belief - that tasty, healthy food based around traditional recipes and local produce is something every family can make and enjoy. As one of twelve children growing up in County Donegal, the focal point of the family was always his mother's kitchen table, and that childhood memory of the family coming together over her home cooking continues to inspire Brian as he shares his own passion for food with others.
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