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Italian Cooking


The Italian Cook Book The Art of Eating Well [Illustrated]

The Italian Cook Book The Art of Eating Well [Illustrated] Author: Maria Gentile

THE ITALIAN COOK BOOK
The Art of Eating Well

PRACTICAL RECIPES
OF THE

ITALIAN CUISINE
PASTRIES
SWEETS, FROZEN DELICACIES
AND SYRUPS
COMPILED BY
MRS. MARIA GENTILE
________________________________________
ITALIAN BOOK CO.
NEW YORK
COPYRIGHT 1919
________________________________________
PREFACE
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?
It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has

THE ITALIAN COOK BOOK
The Art of Eating Well

PRACTICAL RECIPES
OF THE

ITALIAN CUISINE
PASTRIES
SWEETS, FROZEN DELICACIES
AND SYRUPS
COMPILED BY
MRS. MARIA GENTILE
________________________________________
ITALIAN BOOK CO.
NEW YORK
COPYRIGHT 1919
________________________________________
PREFACE
One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and economical.
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?
It has therefore been thought that a book of PRACTICAL RECIPES OF THE ITALIAN CUISINE could be offered to the American public with hope of success. It is not a pretentious book, and the recipes have been made as clear and simple as possible. Some of the dishes described are not peculiar to Italy. All, however, are representative of the Cucina Casalinga of the peninsular Kingdom, which is not the least product of a lovable and simple people, among whom the art of living well and getting the most out of life at a moderate expense has

Perfect Lasagna: TOP 20 Mouthwatering Lasagna Recipes

Perfect Lasagna: TOP 20 Mouthwatering Lasagna Recipes Author: Lucinda Ruth

Who else wants to experience the incredible taste of some of the worlds BEST lasagna...?

Soft layers of pasta  noodles cover juicy meats covered in steaming seasoned sauce and piled high with a melting blend of cheeses... Now that's irresistible, and that's just your basic lasagna. In this cookbook you're going to unlock recipes that will blow your taste buds and your mind.

Take for example, the Feta, Artichoke & Spinach lasagna, or the Chicken White Cheese Lasagna- both wildly unique and incredibly delicious. Looking for something a little more classic?- We've got you covered with recipes like Top Of The World Lasagna (World's Best Lasagna Recipe) or the Deep Dish Lasagna- both are hearty, juicy and very traditional. And if you don't eat meat-  try the Hearty Veggie Lasagna or one of the other meatless lasagnas, they're outstanding!

And that's just a taste of the 20 TOP recipes you're going to find in here.

Basically, if you like lasagna- you're going to be kicking yourself for not finding these recipes sooner- they truly are that good.

I guarantee you a very happy, albeit quiet dinner....
Now that's amore!

-Lucinda Ruth


This is my third cookbook in the series, and my others have had nothing but 5 star reviews (and one 4 star), take a look at what Amazon Hall Of Fame, Top 50 Reviewer Don Blankenship said about my last book:

"...Anyway folks, if you like good eats of this nature then down-load a copy of this one. I promise you that you will not be sorry! Before summer hits I plan to try each and everyone of these things...just to see if I can pull it off. I have been doing all of our cooking now for sometime and baking is not one of my strong areas...I appreciate a book like this." -Don Blankenship, Vine Voice, Hall Of Fame, Top 5o Amazon Reviewer

    

If you like this, make sure you check out my other BEST-SELLING cookbooks!

  • Decadent Desserts: 42 Quick, Easy & Delicious Desserts (Perfect For Valentines Day!)
  • Decadent Coffee Cakes: TOP 20 Mouthwatering Coffee Cake Recipes

Who else wants to experience the incredible taste of some of the worlds BEST lasagna...?

Soft layers of pasta  noodles cover juicy meats covered in steaming seasoned sauce and piled high with a melting blend of cheeses... Now that's irresistible, and that's just your basic lasagna. In this cookbook you're going to unlock recipes that will blow your taste buds and your mind.

Take for example, the Feta, Artichoke & Spinach lasagna, or the Chicken White Cheese Lasagna- both wildly unique and incredibly delicious. Looking for something a little more classic?- We've got you covered with recipes like Top Of The World Lasagna (World's Best Lasagna Recipe) or the Deep Dish Lasagna- both are hearty, juicy and very traditional. And if you don't eat meat-  try the Hearty Veggie Lasagna or one of the other meatless lasagnas, they're outstanding!

And that's just a taste of the 20 TOP recipes you're going to find in here.

Basically, if you like lasagna- you're going to be kicking yourself for not finding these recipes sooner- they truly are that good.

I guarantee you a very happy, albeit quiet dinner....
Now that's amore!

-Lucinda Ruth


This is my third cookbook in the series, and my others have had nothing but 5 star reviews (and one 4 star), take a look at what Amazon Hall Of Fame, Top 50 Reviewer Don Blankenship said about my last book:

"...Anyway folks, if you like good eats of this nature then down-load a copy of this one. I promise you that you will not be sorry! Before summer hits I plan to try each and everyone of these things...just to see if I can pull it off. I have been doing all of our cooking now for sometime and baking is not one of my strong areas...I appreciate a book like this." -Don Blankenship, Vine Voice, Hall Of Fame, Top 5o Amazon Reviewer

    

If you like this, make sure you check out my other BEST-SELLING cookbooks!

  • Decadent Desserts: 42 Quick, Easy & Delicious Desserts (Perfect For Valentines Day!)
  • Decadent Coffee Cakes: TOP 20 Mouthwatering Coffee Cake Recipes

Similar Products:

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets List price: $27.99
Lowest new price: $12.67
Lowest used price: $13.96
Author: Anne Burrell

If chefs are the new rock stars, Anne wants you to rock in your own kitchen!
 
For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat.  In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.

With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away.

Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend.

Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.

Sample Recipe from Cook Like a Rock Star: Peperonata with Goat Cheese

Serves: 6 to 8
Time: about 30 minutes

Mise en place:
Extra virgin olive oil
2 onions, cut into 1/2-inch dice
Pinch of crushed red pepper
Kosher salt
2 cloves garlic, smashed
1 red and 1 yellow bell pepper, stemmed, seeded, pith removed, and cut into 1/2-inch diamonds
1/4 cup tomato paste
1/2 teaspoon pimenton (smoked paprika)
2 tablespoons sherry vinegar
1 8-to 10-ounce log of goat cheese, at room temp
Chopped fresh chives, for garnish (optional)
1 baguette, cut into 1/2-inch slices, toasted or grilled

1. Coat a large sauté pan with olive oil, add the onions and red pepper, season with salt, and bring to medium heat. Cook the onions until soft and aromatic, 8 to 10 minutes, stirring occasionally to make sure they don’t brown.

2. Add the garlic and cook for another 2 to 3 minutes; it should start to smell really good!

3. Add the peppers and 1/4 cup water; season with salt. Continue cooking until the peppers have softened and the water has evaporated, another 8 to 10 minutes.

4. Add the tomato paste, pimenton, and sherry vinegar and stir to combine; taste for salt (it will probably need more). Cook until the mixture comes together and looks tightened up and slightly thickened, 6 to 7 minutes. Remove from the heat and let cool.

5. I like to squish the goat cheese into a serving bowl and nestle the peperonata in the center rather than spooning it over an entire log--it’s more rustic-looking this way. Garnish with chives if you like and serve with baguette slices.

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Italian Cuisine for American Cooks

Italian Cuisine for American Cooks Author: David W. Cowles

You don’t have to be Italian to love Italian food—and you don’t have to be Italian to cook it, either!

David W. Cowles—The Fastest Chef in the West—teaches the secrets of preparing great-tasting Italian-American-style meals quickly, easily, and economically in his book ITALIAN CUISINE FOR AMERICAN COOKS.

This outstanding cookbook is filled with recipes for Italian classics and favorites, including scrumptious Marinara, Bolognese, and Alfredo sauces; fabulous Lasagna and Pasta al Forno; mouthwatering Chicken Cacciatore; elegant Veal Piccata al Limone; Chippino; Eggplant Parmesan; and many other delicious entrées. You won’t have to spend all day cooking, either. Cowles reveals a technique that enables you to put a nutritious Italian meal your family will love on the table within minutes after you enter the kitchen!

There’s more! ITALIAN CUISINE FOR AMERICAN COOKS tells how to make fabulous, healthful Italian salad dressings from scratch in just minutes—at a fraction of the cost of store-bought dressings, and without any of those unpronounceable chemical additives!

Your family and guests will rave over your Insalata Caprese, Pasta e Fagioli, Polenta, and other Italian appetizers, soups, and side dishes. You’ll learn the easy way to make personal pizzas for each member of your family. Then (if they still have room!) everyone can dig into fantastic desserts such as Tiramisu and Zabaglioni, accompanied by crunchy-chewy Amaretti (almond macaroons)—all made by you, from scratch!

There is no other cookbook like ITALIAN CUISINE FOR AMERICAN COOKS, and it’s available exclusively from Amazon.com in Kindall format. Order now for free wireless delivery via Amazon Whispernet, and you can be eating Italian tonight!

You don’t have to be Italian to love Italian food—and you don’t have to be Italian to cook it, either!

David W. Cowles—The Fastest Chef in the West—teaches the secrets of preparing great-tasting Italian-American-style meals quickly, easily, and economically in his book ITALIAN CUISINE FOR AMERICAN COOKS.

This outstanding cookbook is filled with recipes for Italian classics and favorites, including scrumptious Marinara, Bolognese, and Alfredo sauces; fabulous Lasagna and Pasta al Forno; mouthwatering Chicken Cacciatore; elegant Veal Piccata al Limone; Chippino; Eggplant Parmesan; and many other delicious entrées. You won’t have to spend all day cooking, either. Cowles reveals a technique that enables you to put a nutritious Italian meal your family will love on the table within minutes after you enter the kitchen!

There’s more! ITALIAN CUISINE FOR AMERICAN COOKS tells how to make fabulous, healthful Italian salad dressings from scratch in just minutes—at a fraction of the cost of store-bought dressings, and without any of those unpronounceable chemical additives!

Your family and guests will rave over your Insalata Caprese, Pasta e Fagioli, Polenta, and other Italian appetizers, soups, and side dishes. You’ll learn the easy way to make personal pizzas for each member of your family. Then (if they still have room!) everyone can dig into fantastic desserts such as Tiramisu and Zabaglioni, accompanied by crunchy-chewy Amaretti (almond macaroons)—all made by you, from scratch!

There is no other cookbook like ITALIAN CUISINE FOR AMERICAN COOKS, and it’s available exclusively from Amazon.com in Kindall format. Order now for free wireless delivery via Amazon Whispernet, and you can be eating Italian tonight!

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner List price: $35.00
Lowest new price: $23.10
Author: Giada De Laurentiis

Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash.
 
After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that’s quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can’t beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada’s house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike.
 
Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook.

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Lidia's Italy in America

Lidia's Italy in America List price: $35.00
Lowest new price: $15.83
Lowest used price: $13.85
Author: Lidia Matticchio Bastianich

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.

As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation that redefines what we know as Italian food while always paying tribute to Italy, and she gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style.

And of course, there are Lidia’s irresistible recipes, including
·        Baltimore Crab Cakes
·        Pittsburgh’s Primanti’s Sandwiches
·        Chicago Deep-Dish Pizza
·        Eggplant Parmigiana from the Bronx
·        Gloucester Baked Halibut
·        Chicken Trombino from Philadelphia
·        authentic Italian American Meatloaf, and Spaghetti and Meatballs
·        Prickly Pear Granita from California
·        and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery

This is a loving exploration of a fascinating cuisine—as only Lidia could give us.

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The Italian Slow Cooker

The Italian Slow Cooker List price: $22.00
Lowest new price: $13.66
Lowest used price: $11.78
Author: Michele Scicolone

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.
 
Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

Product Description
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.

Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.


Recipe Excerpts from The Italian Slow Cooker


Chicken Parmesan Heroes
The Butcher's Sauce
Chocolate Truffle Cake




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How to Prepare Easy and Delicious Italian Appetizers (Easy Recipes)

How to Prepare Easy and Delicious Italian Appetizers (Easy Recipes) Author: Ariana Aldo

Review


-----"Recipes were very tasty, but best of all quick and easy"(Adam P.)


Easy Appetizer Recipes-How to Prepare Easy and Delicious Italian Appetizers
Twenty Delicious and very easy to prepare Italian appetizer recipes.Perfect for a dinner party,get-together or a romantic dinner.Many of the recipes are quick and easy enough to cook on busy weekdays with your family.

Table of Contents:

1.Bruschetta
2.Tuna with Sesame
3.Butternut Squash Ravioli
4.Mussels Marinara
5.Eggplant alla Parmigiano
6.Mozzarella in Camicia
7.Mozzarella in Carozza
8.Marinated goat cheese
9.Cucumber and Ham Antipasto
10.Scallops au Gratin
11.Ricotta Stuffed Zucchini
12.Pesto Tomatoes
13.Buttermilk-Battered Calamari
13.Prosciutto e Melone
15.Pepperoni Pizza Sticks
16.Chicken alla Romana
17.Tomato Mozzarella Salad
18.Rolled Eggplant
19.Mussels au Gratin
20.Mascarpone and Ham Roll

--> Scroll up and click the Buy button to pick up this delicious Italian appetizers cookbook today. You will definitely not regret it!

Review


-----"Recipes were very tasty, but best of all quick and easy"(Adam P.)


Easy Appetizer Recipes-How to Prepare Easy and Delicious Italian Appetizers
Twenty Delicious and very easy to prepare Italian appetizer recipes.Perfect for a dinner party,get-together or a romantic dinner.Many of the recipes are quick and easy enough to cook on busy weekdays with your family.

Table of Contents:

1.Bruschetta
2.Tuna with Sesame
3.Butternut Squash Ravioli
4.Mussels Marinara
5.Eggplant alla Parmigiano
6.Mozzarella in Camicia
7.Mozzarella in Carozza
8.Marinated goat cheese
9.Cucumber and Ham Antipasto
10.Scallops au Gratin
11.Ricotta Stuffed Zucchini
12.Pesto Tomatoes
13.Buttermilk-Battered Calamari
13.Prosciutto e Melone
15.Pepperoni Pizza Sticks
16.Chicken alla Romana
17.Tomato Mozzarella Salad
18.Rolled Eggplant
19.Mussels au Gratin
20.Mascarpone and Ham Roll

--> Scroll up and click the Buy button to pick up this delicious Italian appetizers cookbook today. You will definitely not regret it!

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200 Best Panini Recipes

200 Best Panini Recipes List price: $24.95
Lowest new price: $15.24
Lowest used price: $9.99
Author: Tiffany Collins
Brand: Tiffany Collins

The fresh, robust flavors of Italian grilled sandwiches.

A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year.

Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are:

  • Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini
  • Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini
  • Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini
  • Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini
  • Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini
  • Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole.

This Italian tradition can now be experienced at home and enjoyed by the whole family.

(20110209)

Features:

  • ISBN13: 9780778802013
  • Condition: New
  • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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Carrabba's Italian Grill Cookbook: Recipes from Around Our Family Table

Carrabba's Italian Grill Cookbook: Recipes from Around Our Family Table List price: $19.99
Lowest new price: $12.17
Lowest used price: $12.93
Author: Carrabba's Italian Grill

Make dinner the Carrabba's way tonight, with these delicious family recipes

For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home. Each meal is served in the time-honored tradition of warm Italian hospitality and authentically prepared food made from the heart.

Now, you can re-create the Carrabba's experience in your own kitchen with delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good.

  • Includes 75 authentic Italian recipes and Carrabba's favorites, like Chicken Bryan, Mama Mandola's Sicilian Chicken Soup and Pizza Margherita
  • Offers tips on successful grilling, preparing perfect pasta, finding the best ingredients, mastering homemade pizza, and more

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