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|Cocktails of the South Pacific and Beyond - Advanced Mixology
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Author: Greg Easter
This book belongs on the shelf of every single serious cocktail enthusiast. The author reveals long forgotten methods of producing cocktails from over a century of his family's business in the liquor trade (before, during and after Prohibition) and extensive experiences traveling around the world spanning from Polynesia to Eastern Europe. Nearly a hundred recipes that have never before been published, including secrets from some of the most expensive and exclusive bars in the world (past and present) personally collected over decades - yet this is not simply a recipe book. What makes this most worthwhile is the detailed and thoughtful explanation behind several original methods of producing extraordinary flavors. The section on complexing agents alone is worth the price of this book. As a bonus, there is an appendix with dozens of authentic 1928 recipes for the manufacture of interesting and obsolete cordials and spirits.
- Cooking in Russia - YouTube Channel Companion
- Cooking in Russia - Volume 3: Focus on Food Chemistry
- Cooking in Russia - Volume 2
- Vegetables for Carnivores - A Cookbook for the Reluctant Vegetarian
- 40 Years in One Night - Hilarious True Adventures of a Restaurant Chef
- Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Bitterman's Field Guide to Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
- Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
- Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
- Beachbum Berry's Potions of the Caribbean
|Culinaria Russia: Ukraine, Georgia, Armenia, Azerbaijan
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Brand: Brand: H.F. Ullmann
Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. Tspectrum extends from traditional fish and meat specialties of the nomadic peoples in northern Russia to sweets with a touch of oriental flavor favored in Azerbaijanhe .
This new volume of Culinaria explores the extraordinary breadth of this fascinating cuisine of many cultures in informative texts written by selected experts with deep understanding of the countries, paired with impressive photography. In addition to providing background information about the various lands and the foods that are typical of each of them, readers will find a generous selection of authentic recipes that invite them to explore this new culinary terrain up close and personal, through cooking, eating, and enjoying.
- Used Book in Good Condition
|Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"
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Author: Elena Molokhovets
Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It’s the Fanny Farmer and Isabella Beeton of Russia’s 19th century." ―Julia Child, Food Arts
Joyce Toomre... has accomplished an enormous task, fully on a part with the original author’s slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." ―Tatyana Tolstaya, New York Review of Books
... should become as much of a classic as the Russian original... dazzling and admirable expedition into Russia’s kitchens and cuisine." ―Slavic Review
What a delightful discovery this is!... an astonishing and immensely appealing work that will serve adventurous readers and curious cooks." ―Nahum Waxman, Owner, Kitchen Arts & Letters
What a joy to be introduced to Russia’s Joy of Cooking by way of a scholar as knowledgeable as Joyce Toomre, who tells us what it was like to be a young housewife in the days of Chekhov and Tolstoy, feasting in Butter Week before the Great Fast, making pirogs and kvass, hazel grouse souffle [acute accent over e] and ‘Drunken’ plums, gathering berries, pickling mushrooms. A rediscovery of pre-Bolshevik times." ―Betty H. Fussell, author of I Hear America Cooking
First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets’ advice on household management. A treasure trove for culinary historians, serous cooks and cookbook readers, and scholars of Russian history and culture.
Indiana-Michigan Series in Russian and East European Studies
|The Russian Heritage Cookbook: A Culinary Tradition in Over 400 Recipes
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Author: Lynn Visson
The ultimate cookbook of authentic tsarist Russia cuisine passed down through generations of Russian families―from Chicken Kiev to borscht to vodka
Among the splendors of tsarist Russia, from art and architecture to literature and music, resides its cuisine―an art in its own right that has delighted and nourished all levels of society for hundreds of years. Based on favorite family recipes passed down through generations, collected by the author from the private collections of the old Russian émigré community of New York City, The Russian Heritage Cookbook represents the achievements of an entire culinary heritage―one which previously existed only in the memories of the cooks themselves, or written on yellowing scraps of paper.
Now available in paperback, The Russian Heritage Cookbook brings together hundreds of recipes for classic dishes, making it the essential cookbook for Russians and non-Russians alike. Lynn Visson covers everything from elegant zakuski and flavorful pirogs to refreshing drinks and delectable desserts, and includes sample menus ranging from High Tea to an Easter buffet, showcasing the sumptuous meals that have delighted generations. From borscht and bliny to beef stroganoff and black bread charlotka―and multiple versions of flavored vodka, of course―these authentic recipes, accompanied by useful introductions, provide the perfect overview of the best Russian cuisine.
|A Taste of Russia: A Cookbook of Russia Hospitality
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Author: Darra Goldstein
Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts. With more than 200 recipes for everything from borscht to bliny, from salmon coulibiac to beef stew with rum, from marinated mushrooms to walnut-honey-filled pies, this mouthwatering assortment truly exhibits the best that Russian cooking has to offer. The book has been revised and updated with a new preface that considers the changes in Russian culinary culture since its original publication and offers a dozen delectable new recipes, such as onion dumplings, horseradish vodka, and whipped raspberry mousse.
|Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes
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Author: Elena Makhonko
|This wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure to inspire.|
|GoWise USA Air Fryer Recipe Cookbook Made with Air Fry Accessoreries: Unlimited Recipes Healthy and Easy to Follow Fresh Ideas of Fried Favorites ... Fryer Accessories Recipe Cookbook) (Volume 1)
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Author: Sarah Conner
Early discount pricing...Limited Time Only!
AIR FRYER DELICIOUSNESS...NO HEAVY FRYING & LESS MESS! Get frying with these air fryer recipes that are made with the air fryer accessories. A must-have asset to have as a part of your recipe playbook in preparing food in your kitchen. We’ve made it easy to follow and great to eat! We understand that everyone has lives and such a busy schedule that lots of families don’t even have time to cook anymore. That’s why this book is a must have for your kitchen. Let’s admit one thing here…Air Fryer Accessories just make cooking better. That’s just what they do! And we’ve added these hand selected menu items for your devouring needs. Just imagine, coming home from work and not having time to cook being a “thing-of-the-past!” Just putting in the food and turning on the machine.
HERE'S SOME CATEGORIES YOU WILL FIND INSIDE THIS BOOK! We have found there are specific settings within the air fryer controls that make this it easy for anyone to cook up something delicious. Most of these recipes inside of this book are very healthy indeed! We always want to keep in account that there are a lot of families that want to eat very healthy. As a bonus: we’ve also included some cool cooking charts and “mouth-watering” marinades that will make the juices of the meat and veggies you are preparing, melt in your mouth. Your kids will have so much fun helping you cook in the kitchen. So put those kiddos to work and get them helping out in the kitchen with you!
- Enhancing The Food Making Experience with Air Fryer Accessories
- Various Parts of Your Air Fryer
- Simple Steps of Using Your Air Fryer
- Air Fryer Accessories
- Air Fryer 101 How to Optimize the Use of Your Air Fryer UNLIMITED COMBINATION OF RECIPES BEEF
- Carne Asada Tacos
- Chicken Fried Steak
- Beef Stuffed Roasted Bell Peppers
- Mini Meatloaf
- BBQ Bourbon Bacon Burger CHICKEN
- Parmesan Garlic Chicken Tenders
- Pizza Stuffed Chicken Thighs
- Thai Chicken Egg Rolls
- Nashville Hot Fried Chicken
- Jack Daniels BBQ Wings PORK
- Parmesan Crusted Pork Chops
- Garlic Butter Pork Chops
- Bacon Wrapped Pork Tenderloin with Apples and Gravy
- Easy Pork Taquitos
- Bacon Wrapped Cajun Jalapeños SEAFOOD
- Crab Cake Sliders
- Crab Fried Rice
- Lobster Tails with Lemon Garlic Butter
- Keto Friendly Shrimp Scampi
- Bacon Wrapped Scallops SIDES
- Garlic Parmesan Roasted Potatoes
- Fried Ravioli with Marinara Sauce
- Avocado Fries with Lime Dip
- Stuffed Mushrooms
- Honey Glazed Button Mushrooms PIZZA
- Pita Bread Cheese Pizza
- Indian Spiced Turkey & Broccoli Pizza
- The Mafia Mangler Pizza
- The “Big Tony” Pizza
- The “Hot Meathead” Pizza EGGS
- Breakfast Soufflé
- Scotch Eggs
- Ham and Eggs Toast Cups
- Chorizo and Potato Frittata
- Spinach and Sausage Egg Cups BREAKFAST
- German Pancakes
- French Toast Sticks
- Lemon Blueberry Muffins
- Cinnamon Crumb Coffee Cake Muffins
- Paleo Pumpkin Muffins DESSERT
- Double Chocolate Brownies
- Banana Churro
- Caramel Popcorn
- Fruit Crumble Mug Cake
- Fried Banana S’more
GET YOUR COPY OF THIS ONE OF A KIND AIR FRYER ACCESSORIES RECIPE BOOK NOW!!! DISCLAIMER: This book is independently published by, and is not affiliated with, sponsored by, or endorsed by any of the products mentioned in this book. All other company and product names are the trademarks of their respective owners.
|The Classic Cuisine of Soviet Georgia: History, Traditions, and Recipes
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Author: Julianne Margvelashvili
Describes Soviet Georgian cuisine and shares traditional recipes for appetizers, breads, cheese, eggs, vegetables, salads, rice, pasta, soups and stews, fish, poultry, meat, sauces, and desserts
|Russian Cuisine: Traditional and Contemporary Home Cooking
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Author: Maria Depenweiller
Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through 11 time zones and brings together more than 180 ethnic groups.
Detailing the evolution and development of traditional Russian cooking, this book gives a better understanding of the foods that are now known as classical Russian dishes. Through the words of native Muscovite, Maria Depenweiller, who was born and raised in Moscow before immigrating to Canada, Russian Cuisine: Traditional and Contemporary Home Cooking covers not only Russian cooking methods such as the Russian oven samovar, but also the impact of Russian politics on its food.
The Soviet Revolution impacted Russian eating habits.
Or how the Russian tea drinking tradition got started.
Learn about the home cooking of the Russian Empire and try schi and rasstegai.
Delight your guests with marvelous assortment of zakuski or ant hill torte from the classical Soviet cuisine.
Complete the experience with suggested reading from the literature Russian classics and music accompaniment to match the mood.
From table settings, to backyard gardens and pantry items, this book teaches you everything you need to know about Russian food.
|My Little Cookbook A Beginner's Guide to Russian Cuisine
Lowest new price: $15.00
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Author: Imanuel Fayn
Inside are 20 classic Russian recipes for you to make at home. These recipes are simple, inexpensive, and tasty! Learn how to make borscht, pilmeni, torts, kebobs, and many more of your favorite Russian dishes. We take the traditional Russian recipes passed down for generations, and give them to you in English! This book is great for beginners because everything is so easy to make, but fantastic for more advanced chefs trying to learn a cuisine of a different culture.
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