|Mennonite Foods & Folkways From South Russia: Volume 1
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Author: Norma Jost Voth
An abundant food tradition developed when Mennonites from eastern Europe settled in the Ukraine. These people, who had migrated extensively because of religious persecution and economic pressures, blended their flavorful cooking with their new neighbor's food. The result? Delectable Zwieback and Rollkuchen, Borschts of infinite variety, Peppernuts, and porzelkje. Here are 400 recipes with easy-to-follow instructions and stories that surround these foods' making and eating. "A wealth of information (not only recipes) in these almost 500 pages that are sheer pleasure to read." -Provident Book Finder
|40 Years in One Night - Hilarious True Adventures of a Restaurant Chef
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Author: Greg Easter
If you're already a fan of his many professional cooking videos, just wait until you get to know the guy behind the camera! Here's an autobiography like nothing you've ever seen before. After having started out as one of the pioneers of the computer revolution in Silicon Valley, he left to follow his destiny of becoming a chef, eventually working in top restaurants on three continents. Fascinating stories from a lifetime of travels reveal the inner politics in restaurant kitchens, hilarious encounters with Hollywood celebrities and, just as his YouTube viewers have came to expect, some insightful lessons in molecular food chemistry. He also explains some little-known aspects of life in modern Russia, where he has been living for the last few years. There's never a dull moment and laughs galore!
|Recipes: Russian Cooking (Foods of the World)
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Recipes: Russian Cooking. Part of the Foods of the World series published by Time-Life Books. Contents include First Courses, Soups, Salads and Vegetables, Fish, Poultry, Meats, Rice and Kasha, Breads and Dumplings, Candies and Desserts, and Cakes and Cookies.
- Baked Stuffed Eggplant Halves
- Cabbage Soup
- Fish Cakes with Mustard Sauce
- Braised Chicken with Prune Sauce
- Chocolate Almond Torte with Mocha Frosting
|The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style
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Author: Victoria Jenanyan Wise
A veteran cookbook author returns to her delicious culinary heritage in this savory and passionate recipe collection
Victoria Jenanyan Wise grew up with the flavors, scents, and seasonings of Armenian cooking--a cuisine that combines Mediterranean flavors with Persian and Russian accents. In her eleventh cookbook-and her first on Armenian food--Wise collects traditional favorites and inspired contemporary variations. Recipes include:
-Lavosh, Armenian pizzas, and other savory breads
-Shish kebab, moussaka, and other lamb dishes
-Baked and roast chicken prepared with yogurt, dill, turmeric, pomegranate, and more
-Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes
-Stuffed vegetables (dolmas) and stuffed grape leaves
-Baklava and other fillo-pastry sweets; lemon yogurt cake; almond and rice flour pudding with toasted almond slices, and more.
This authentic and warm-hearted cookbook will be met by a ready audience of Armenian-Americans, as well as lovers of Greek, Turkish, Lebanese, and other Mediterranean and Middle Eastern cuisines.
|All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe (The Creative cooking series)
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Author: Marina Polvay
|Cooking the Russian Way (Easy Menu Ethnic Cookbooks)
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Author: Gregory Plotkin
Brand: Brand: Lerner Publications
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
- Used Book in Good Condition
|Classic French Cooking (Time Life Foods of the World series)
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Author: Craig; Franey, Pierre Claiborne
Brand: Time Life Books
The True Joy of Cooking as Seen by a Professional Chef
|The Belarusian Cookbook (Hippocrene's Cookbook Library)
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Author: Alexander Bely
Brand: Brand: Hippocrene Books
This cookbook is a fascinating exploration of Belarusian history and food, as well as of the prominent Jewish influence on the cuisine. Alexander Bely, a historian and native of Belarus, carefully reconstructs traditional recipes, both of the peasants and aristocracy, with the aim of pleasing palates as well as restoring national culinary traditions, which have been largely eclipsed during the tumultous last century.
- Used Book in Good Condition
|The Ultimate Russian Cookbook: Amazing Russian Food Recipes for the Soul
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Author: Daniel Humphreys
"The Ultimate Russian Cookbook - Amazing Russian Food Recipes for the Soul" is truly the best and most interesting cookbook ever!
You won’t find anything similar on the market! It’s the most exciting and amazing cooking journal dedicated to the Russian cuisine.
It was specially developed to reach everyone’s hearts. It will make you fall in love with this delightful international cuisine and it will guarantee your success in the kitchen.
Learn how to combine ingredients, flavors and textures. Learn how to make authentic Russian dishes. Just imagine how impressed everyone around you will be when you make Abzhorka, Ajepsandal or the world famous Vinaigrette salad, a true Russian beets borscht, pickled salmon or the sweet and tasty Gogol Mogol.
It sounds really amazing, doesn’t it?
Make sure you get your hands on this special cookbook which is exactly what you need in your life right now. The Ultimate Russian Cookbook - Amazing Russian Food Recipes for the Soul It’s about time you changed the way you cook. It’s time you changed your ordinary meals into real culinary experiences.
This cooking journal will help you!
Just start cooking the Russian way!
|Best Foods of Russia
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Author: Sonia Uvezian
A collection of recipes from the Caucasus region-the countries of Georgia, Armenia and Azerbaijan