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|Polish & Russian: The Classic Cookbook: 70 Traditional Dishes Shown Step By Step In 250 Photographs
Lowest new price: $7.98
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List price: $11.99
Author: Lesley Chamberlain
More than 70 traditional recipes from Poland, Russia and Ukraine, including starters, main courses, desserts and bakes.
- Please to the Table: The Russian Cookbook
- Recipes from My Russian Grandmother's Kitchen: Discover the rich and varied character of Russian cuisine in 60 traditional dishes
- Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs
- Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes
- Mamushka: Recipes from Ukraine and Eastern Europe
- Russkie skazki. Russian Fairy Tales. Bilingual Book in Russian and English: Dual Language Russian Folk Tales for Kids (Russian-English Edition) (Russian and English Edition)
- Russian, Polish & German Cooking: The Very Best Of Eastern European Cuisine, With More Than 185 Delicious Recipes Shown In 750 Photographs
- Authentic And Traditional Polish Recipes: Inspired By Babcia's Big Black Book Of Recipes
- The Food and Cooking of Eastern Europe: Discover The Cuisine Of Russia, Poland, Ukraine, Germany, Austria, The Czech Republic, Hungary, Romania, Bulgaria And The Balkans
- Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
|Russian Cuisine: Traditional and Contemporary Home Cooking
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Author: Maria Depenweiller
Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through 11 time zones and brings together more than 180 ethnic groups.
Detailing the evolution and development of traditional Russian cooking, this book gives a better understanding of the foods that are now known as classical Russian dishes. Through the words of native Muscovite, Maria Depenweiller, who was born and raised in Moscow before immigrating to Canada, Russian Cuisine: Traditional and Contemporary Home Cooking covers not only Russian cooking methods such as the Russian oven samovar, but also the impact of Russian politics on its food.
The Soviet Revolution impacted Russian eating habits.
Or how the Russian tea drinking tradition got started.
Learn about the home cooking of the Russian Empire and try schi and rasstegai.
Delight your guests with marvelous assortment of zakuski or ant hill torte from the classical Soviet cuisine.
Complete the experience with suggested reading from the literature Russian classics and music accompaniment to match the mood.
From table settings, to backyard gardens and pantry items, this book teaches you everything you need to know about Russian food.
|Anti Inflammatory Diet Action Plan: 6 Week Meal Plans To Heal Yourself With Food, Restore Overall Health And Become Pain Free (Anti Inflammatory Diet, ... Anti Inflammatory Diet Plan) (Volume 2)
Lowest new price: $10.99
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Author: James Wayne
This Is The Second Book Of The Anti Inflammatory Series, You Can Find The First Book On https://www.amazon.com/dp/B019XACWY4
Your Are About to Discover the #1 Secret to Immediately Heal yourself with Food And Restore Your Overall Health!
And Most Important, Learning Delicious Recipes That Will Guarantee Your Long Term Success. As the age goes on, we start to experience some pain and difficulties to maintain our health and beauty, but if we are consistent and have some good directions it becomes easy! Our mission is to help as many people as possible to achieve their goals and live a healthier and happier life, when we start to understand how it is easy to do that with the right information we will never come back. Inflammation is one of the main contributors to a number of diseases, from arthritis to Parkinson’s disease, to even cancer! A lot of people suffer from chronic inflammation, but very few are able to identify and take the steps required to keep it under control. In this book, we will take a look at some meal plans that you can follow to heal yourself with food! We will take a look at why these plans work, how they boost your immune system and prevent inflammation and check out recipes that you can make on your own! You need this book. Here Is A Preview Of What You'll Learn…
-FOODS THAT AGGRAVATE INFLAMMATION -ANTI-INFLAMMATORY FOODS -SIX WEEK ACTION PLAN -ANTI-INFLAMMATORY RECIPES -THINGS TO REMEMBER DURING YOUR SIX WEEK ACTION PLAN -SPECIFIC FOODS TO AVOID -Much, much more! Download your copy today! More than 8.000 satisfied customers! FREE Bonus Included! 30-Day Money Back Guarantee This Book Will have 30% Discount for a Limited Time, You Can Get it Now for Only 7.99! Scroll Up the page and Click the Orange button "Buy now with 1-Click" and Start Now your new life style!
|A Little Russian Cook Book (International little cookbooks)
Lowest new price: $8.59
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Author: Vera Konnova-Stone
Rich in tradition as well as in taste, Russian cuisine tempts the palate with its tasty pies, hearty soups, and flavorful sauces. A Little Russian Cookbook presents a selection of both famous and unusual recipes from the many regions of Russia. Zakuski, or starters, include Borsch and Spiced Herring. Main courses feature such classic Russian fare as Beef Stroganoff and Pelmini, a Siberian dish similar to ravioli. Desserts such as Blini and Pashka, a no-cook Easter cake, round out the recipes, each of which is accompanied by a delightful illustration.
|Mennonite Foods and Folkways from South Russia, Vol. 2
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Author: Norma Jost Voth
Brand: Good Books
An abundant food tradition developed when Mennonites from eastern Europe settled in the Ukraine. These people, who had migrated extensively because of religious persecution and economic pressures, blended their flavorful cooking with their new neighbor's food. The result? Delectable Zwieback and Rollkuchen, Borschts of infinite variety, Peppernuts, and porzelkje. Here are 400 recipes with easy-to-follow instructions and stories that surround these foods' making and eating. "A wealth of information (not only recipes) in these almost 500 pages that are sheer pleasure to read." -Provident Book Finder
- Used Book in Good Condition
|The Russian Heritage Cookbook: A Culinary Heritage Preserved in 360 Authentic Recipes
Lowest new price: $28.95
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Author: Lynn Vission
Brand: Visson, Lynn
Revised and updated, this cookbook brings together recipes for classic Russian entrees like Chicken Kiev, Beef Stroganoff, and Borscht, along with hundreds of new ones, all representative of the culinary heritage passed down through generations of Russian families. 17,500 first printing.
|Cooking from the Caucasus (A Harvest/HBJ book)
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Author: Sonia Uvezian
Collects two hundred and fifty recipes for all manner of exotic, succulent, and healthful dishes from the Caucasian republics of Armenia, Azerbaidzhan, and Georgia
|Best Foods of Russia
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Author: Sonia Uvezian
A collection of recipes from the Caucasus region-the countries of Georgia, Armenia and Azerbaijan
|T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East (Great American Cooking Series)
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Author: Sharon Hudgins
You can eat very well in Siberia. That's right. Forget the stereotypes of seal blubber and reindeer balls in Russia's icy north. People living in Siberian cities today have a wide range of food products available—and know how to turn them into delectable dishes, from colorful soups and salads to sophisticated desserts.
T-Bone Whacks and Caviar Snacks is the first cookbook in America to focus on the foods of the Asian side of Russia, a vast area covering eight time zones and encompassing both Siberia and Russia's Far East. It's also a land of contrasts—from modern cities to log-cabin villages, from dense forests to treeless tundra, arid steppes to snow-capped mountains, steamy swamps to fuming volcanoes, rugged seacoasts to legendary Lake Baikal.
This unique cookbook is filled with fascinating food history, cultural insights, and personal stories about the culinary adventures of two intrepid Texans who lived, worked, traveled in—and ate their way around—the Asian side of Russia. The author vividly describes the memorable meals that she and her husband enjoyed at the apartments of Russian friends in Soviet-era high-rises, at new restaurants and ancient festivals, on boats and on picnics, at remote little dachas in the lush green forests near the Russian-Chinese border, with the Buryat-Mongolians living in southern Siberia, and along thousands of miles of the Trans-Siberian Railroad tracks.
Featuring 140 traditional and modern recipes, T-Bone Whacks and Caviar Snacks includes dozens of regional recipes from cooks in Asian Russia, along with recipes for the European and Tex-Mex dishes that the author and her husband cooked on the "Stoves-from-Hell" in their three Russian apartments, for intimate candlelight dinners during the dark Siberian winter and for lavish parties throughout the year.
You'll find recipes for classic Russian New Year's fare, spring festival foods, traditional Russian Easter desserts, and the East Asian dishes adopted by Russians living in that part of the world. You'll learn how to make fresh seafood dishes from Russia's Far East, venison-blueberry dumplings from Siberia, "The Captain's Meat" from Vladivostok, pine nut meringues and frozen cranberry cream from Irkutsk, enticing appetizers from the dining car of a Trans-Siberian luxury train, and flaming "Baked Siberia" (the Russian twist on Baked Alaska) from "the land of fire and ice." And here's the bonus: All of these recipes can be made with ingredients from your local supermarket or your nearest delicatessen.
So join these two Texans on a culinary adventure through the Asian side of Russia—and discover how well you can eat in Siberia and the Russian Far East.
|Culinaria Russia: Ukraine, Georgia, Armenia, Azerbaijan
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Brand: Brand: H.F. Ullmann
Pirogi, blini, and borscht are familiar enough to many people, but what surprises might await us when we try ukha, khinkali, khachapuri, lahmadjo or plov? Russia, the Ukraine, and the countries of the Caucasus offer a wealth of culinary delicacies that are hardly known to us, a myriad of foods and flavors fed by the most diverse influences and cultures at the intersection of Orient and Occident. Tspectrum extends from traditional fish and meat specialties of the nomadic peoples in northern Russia to sweets with a touch of oriental flavor favored in Azerbaijanhe .
This new volume of Culinaria explores the extraordinary breadth of this fascinating cuisine of many cultures in informative texts written by selected experts with deep understanding of the countries, paired with impressive photography. In addition to providing background information about the various lands and the foods that are typical of each of them, readers will find a generous selection of authentic recipes that invite them to explore this new culinary terrain up close and personal, through cooking, eating, and enjoying.
- Used Book in Good Condition
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