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Turkish Cooking


Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Lowest new price: $9.90
Lowest used price: $2.81
List price: $19.99
Author: Ayla E Algar
Brand: Ayla E Algar

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

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  • Classical Turkish Cooking Traditional Turkish Food for the American Kitchen

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Yashim Cooks Istanbul

Yashim Cooks Istanbul Lowest new price: $22.54
Lowest used price: $18.61
List price: $35.00
Author: Jason Goodwin
Brand: Goodwin Jason

Edgar-winning crime writer Jason Goodwin's 'Yashim the Ottoman Investigator' series is published in more than forty languages. Now Yashim's cooking has inspired a cookbook, evoking the color and flavor of the Ottoman world. 
Yashim Cooks Istanbul includes over eighty Turkish recipes, with full color illustrations and tempting descriptions from the novels.
Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award for Best Novel.
NPR's Book Concierge selected YASHIM COOKS ISTANBUL: Culinary Adventures in the Ottoman Kitchen among their Best Books of 2016.
Yashim Cooks Istanbul covers the full spectrum of Turkish cookery, from simple meze and vegetable dishes to meat, fish and puddings. Good in the kitchen, good on the table, it will draw the reader into the extraordinary atmosphere of old Istanbul. Step back into Yashim's world, where the flavors and colors of Istanbul come to life: Yashim Cooks Istanbul is about time travel - and you don't have to leave your kitchen to make the trip.

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  • Yashim Cooks Istanbul

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The Complete Book Of Turkish Cooking: All The Ingredients, Techniques And Traditions Of An Ancient Cuisine

The Complete Book Of Turkish Cooking: All The Ingredients, Techniques And Traditions Of An Ancient Cuisine Lowest new price: $13.42
Lowest used price: $12.12
List price: $18.99
Author: Ghillie Basan
Brand: imusti

Discover classic and modern Turkish cooking in more than 150 authentic recipes, shown step by step in 800 sumptuous photographs.

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Oklava

Oklava Lowest new price: $25.45
Lowest used price: $25.45
List price: $35.00
Author: Selim Kiazim

Turkish-Cypriot dishes that will inspire food lovers to new gastronomic heights. With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a TurkishCypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as rolling pin. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home. Bring the Oklava experience into your home with Turkish delights such as Pistachio crusted Banana & Tahini French Toast with Orange Blossom Syrup and Smoked Bacon; Barbecued Chicken Wings with Garlic and Kayseri Pastirma Dressing; Zucchini, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yogurt; Chili-Roasted Cauliflower; and Chocolate, Prune & Cardamom Delice.

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Eat Istanbul: A Journey to the Heart of Turkish Cuisine

Eat Istanbul: A Journey to the Heart of Turkish Cuisine Lowest new price: $19.82
Lowest used price: $8.69
List price: $29.95
Author: Andy Harris

Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food vendors—and capturing the vibrant life and bustling streets with stunningly evocative photography. More than 90 inspiring, delicious yet simple recipes—some traditional and other more modern interpretations—combine to form Andy and David's unique guide.

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Anatolia: Adventures in Turkish Cooking

Anatolia: Adventures in Turkish Cooking Lowest new price: $75.00
Lowest used price: $139.05
List price: $59.95
Author: Somer Sivrioglu

Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey.

More than 150 dishes are featured, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey. Feature spreads on local Turkish chefs and producers and their specialities add a fascinating layer of interest and flavour.

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The Turkish Cookbook: Regional Recipes and Stories

The Turkish Cookbook: Regional Recipes and Stories Lowest new price: $13.98
Lowest used price: $11.98
List price: $39.11
Author: Nur Ilkin

Turkish cuisine is a colourful mosaic enriched by the recipes and techniques of many ancient cultures, the creativity of its cooks and the geography of the region. Inspired by the best of that regional cooking this collection of recipes represents a rediscovery of timeless, authentic and delicious Turkish dishes interspersed with cultural history and the personal anecdotes of its authoritative authors.

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East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia Lowest new price: $23.46
Lowest used price: $24.95
List price: $35.00
Author: Shane Delia

Follow award-winning chef Shane Delia as he visits souks and local kitchens in six countries. From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olivesthese are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Award-winning Maltese-Australian chef Shane Delia journeys to both the well-trodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen. East West offers 80 recipes, distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for foodies and anyone who has ever dreamed of taking their own culinary journey.

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Classic Turkish Cooking

Classic Turkish Cooking Lowest new price: $62.42
Lowest used price: $4.49
List price: $35.00
Author: Ghillie Basan
Brand: St Martins Press

With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors.

This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits, and grains -- a style of eating perfectly suited to today's health-conscious cook.

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A Turkish Cookbook for Beginners: Learn Delicious Turkish Cooking in Only Minutes

A Turkish Cookbook for Beginners: Learn Delicious Turkish Cooking in Only Minutes Lowest new price: $8.88
Lowest used price: $9.06
List price: $8.88
Author: Ayaz Babacan
Brand: Babacan Ayaz

Turkish cuisine is known throughout the world for its rich and bold flavors. The style of food spans from deep in the Middle East to the mountains of Central Asia. With yogurts, meats, and spices, Turkish cuisine is quickly catching on in the West, as well, and now we can find restaurants serving Turkish cooking alongside Turkish tea and hookah as a popular nighttime activity. I now present to you this short cookbook where I reveal the secrets of how many of these famous dishes are made. I do say “secret” because not many Westerners practice Turkish cooking, and this is definitely a chance for you to impress some of your friends. Finally, Turkish cooking with many rich salads and fresh ingredients creates a healthy infusion of both Mediterranean and Middle Eastern diets, which are very good for your body. With all of that being said, I welcome you to my book and I hope you enjoy it!

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  • A Turkish Cookbook for Beginners Learn Delicious Turkish Cooking in Only Minutes

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