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|Nuwave Oven Cookbook: 160+ Amazingly Healthy and Delicious NuWave Oven Recipes for YOUR HEALTHY FAMILY
Lowest new price: $9.85
Lowest used price: $26.13
List price: $9.85
Author: Mary Grace
Healthy and Delicious NuWave Oven Recipes for YOUR HEALTHY FAMILY
This innovative new idea is designed to save you time and effort and uses a special combination of 3 types of heat - convection, conduction and infrared. No pre-heating and no need to defrost food before placing it in the oven!
All you need to do is take the food from the freezer and place it into your NuWave oven. Once you’ve set the timer you do not have to do anything else, other than enjoy your meal.
No extra fat is needed for cooking in a NuWave oven, making this new idea a healthy choice for your family. The unique design also ensures that all the excess fat from your food drains away, leaving you with tasty and delicious low-fat food.
The advantages don’t stop there. It also:
- Saves your time
- Makes meat and fish irresistible
- Saves energy
- Reheats leftovers to their original standard
With our boom you'll discover the amazing recipes under various sections such as:
- Tasty Breakfast
- Amazing Appetizers,
- Pleasing Poultry,
- Best Beef and Lamb,
- Super Seafoods,
- Delightful Vegetables,
- Baked Biscuits, Slices, Scones,
- Delicious Desserts and Puddings,
- Healthy Snacks
There are several reasons you should get this book:
- We collected recipes for both fish and meat lovers
- Our cookbook breaks every single step down and ensures that you know exactly what you need to do to prepare each recipe.
- Your level of experience with NuWave oven doesn't matter - our book applies to any level!
- recipes in this book are healthy and delicious.
- You will enrich your daily life with tasty and nice-looking dishes
- Healthy and well balanced food every day
Throughout the book, you will be introduced to the very concepts of your NuWave Oven and will be discussing the core mechanics of your NuWave Oven and help you fully familiarize with it before venturing into the world of modern day kitchen appliances.
|Air fryer Cookbook: 400+ Healthy Quick & Easy Recipes For Your Family
Lowest new price: $10.99
Lowest used price: $6.50
List price: $10.99
Author: Camila Claire
The Only Air Fryer Cookbook You'll Ever Need...
Hot Air Frying!
The new Innovation in your kitchen
This is Camila Claire. This book has relevant information about the Air fryer and a great collection of Delicious 400+ healthy, quick and easy recipes to fry, bake, grill, And roast, with your air fryer
I Know you are in the urge of learning more about hot and sizzling new kitchen gadget air fryer. That’s why you are here. look no more because this is where you will get to know all you never knew about this magical kitchen mate.
This book is nicely illustrated with the basic knowledge of air fryer and its benefits. And as a bonus, you will find more than 400+ amazingly delicious air fryer recipes that are quick and easy to make with simple ingredients. There is a huge variety of meals such as breakfast, lunch, dinner, snacks, Sea Food, main course, meat, poultry, vegetarian and Dessert recipes.
Thus, the variety goes on and on for healthy eating. The food cooked in an air fryer is not only healthy but it contains very low fats Which help to stop your increasing weight. just imagine how much you can cut down on calories in take just by omitting so much fats the deep-fried foods absorb. Enjoy the healthy deep fried food with no fear of calories Now.
Grab Your 400+ Air fryer Delicious recipes cookbook Today, and start enjoying cooking in the whole new way.
- The Complete Air Fryer Cookbook: 500 Healthy Air Frying Recipes for Everyday
- The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
- Air Fryer Cookbook - 320 Healthy, Quick and Easy Recipes for Your Air Fryer.
- Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)
- The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
- Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
- NuWave Brio 6 Quart Digital Air Fryer – Black with NuWave Brio Air Fryer 3 Piece Gourmet Accessory Kit - 6 Quart
- NuWave 36001 Brio Air Fryer, Black
- Paula Deen’s Air Fryer Cookbook
- Nu Wave 36223 Brio Air Fryer Accessory Kit, 3 qt, Multicolor
|Tree of Life: Turkish Home Cooking
Lowest new price: $4.97
Lowest used price: $4.07
List price: $30.00
Author: Joy E. Stocke
Brand: Burgess Lea Press
Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life. These are tastes that can't be found anywhere else on Earth.
When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and incorporate that sensibility into the food they cook every day for themselves, family, and friends.
Based on the memoir Anatolian Days and Nights, Tree of Life presents more than 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. These thoughtful adaptations of authentic dishes draw on readily available ingredients while featuring traditional techniques.
Just a small selection of recipes in Tree of Life include:
- Circassian Chicken
- Carrot Hummus with Toasted Fennel Seeds
- Spice-Route Moussaka
- Weeknight Lamb Manti
- Stuffed Grape Leaves
- Black Sea Hazelnut Baklava
- Much more
|The Complete Book Of Turkish Cooking: All The Ingredients, Techniques And Traditions Of An Ancient Cuisine
Lowest new price: $14.99
Lowest used price: $9.53
List price: $18.99
Author: Ghillie Basan
|Discover classic and modern Turkish cooking in more than 150 authentic recipes, shown step by step in 800 sumptuous photographs.|
|Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
Lowest new price: $15.20
Lowest used price: $11.57
List price: $29.95
Author: John Gregory-Smith
Brand: Kyle Cathie Limited
A celebration of the best of Turkish food, full of exciting flavours and ideas.
In Turkish Delights
John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin.
Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt.
Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma.
With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
|Turquoise: A Chef's Travels in Turkey
Lowest new price: $78.04
Lowest used price: $23.02
List price: $50.00
Author: Greg Malouf
Brand: Chronicle Books
With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. Some are traditional favorites, such as Little Kefta Dumplings in Minted Yogurt Sauce, while many morefrom Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Creamare Greg's own, flavored with his years ofexperience cooking Middle Eastern food. With its hundreds of luscious photographs, Turquoise is a chance to share in this unforgettable Turkish journey.
- Used Book in Good Condition
|Yashim Cooks Istanbul
Lowest new price: $20.78
Lowest used price: $17.32
List price: $35.00
Author: Jason Goodwin
Brand: Argonaut Books
Edgar-winning crime writer Jason Goodwin's 'Yashim the Ottoman Investigator' series is published in more than forty languages. Now Yashim's cooking has inspired a cookbook, evoking the color and flavor of the Ottoman world.
Yashim Cooks Istanbul includes over eighty Turkish recipes, with full color illustrations and tempting descriptions from the novels.
Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award for Best Novel.
NPR's Book Concierge selected YASHIM COOKS ISTANBUL: Culinary Adventures in the Ottoman Kitchen among their Best Books of 2016.
Yashim Cooks Istanbul covers the full spectrum of Turkish cookery, from simple meze and vegetable dishes to meat, fish and puddings. Good in the kitchen, good on the table, it will draw the reader into the extraordinary atmosphere of old Istanbul. Step back into Yashim's world, where the flavors and colors of Istanbul come to life: Yashim Cooks Istanbul is about time travel - and you don't have to leave your kitchen to make the trip.
|Essential Turkish Cuisine
Lowest new price: $17.41
Lowest used price: $12.47
List price: $40.00
Author: Engin Akin
Brand: Stewart Tabori Chang
Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.
Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen.
|The Turkish Cookbook: Regional Recipes and Stories
Lowest new price: $35.00
Lowest used price: $7.50
List price: $35.00
Author: Nur Ilkin
Turkey has made an enduring contribution to the world's cuisine with its diverse and important gastronomic history and classic--simple yet rich in flavors--recipes. Turkish cuisine is a colorful mosaic, enriched by the recipes and techniques of many ancient cultures--Phoenician, Hittite, Roman, Byzantine, Arab, Persian, Chinese, and Greek--and the creativity of the cooks and the geography of the regions they lived in.
Inspired by the best of regional cooking, this unique and masterful collection of recipes shares a rediscovery of timeless authentic, healthful, refreshing, and easy-to-prepare Turkish dishes--from classics to lesser known family favorites, and even lost recipes. Written with a zest for food and culture, this book is packed with the delights of Turkey's regions, from the Black Sea to the Mediterranean, from Europe to Asia, the Aegean to Anatolia.
Using only the healthiest and freshest ingredients--from fresh fruits and yogurt to vegetables, fish, poultry, and meat--the regional recipes are cooked in an infinite variety of ways, with exciting flavor and texture combinations. Eggplant alone can be prepared in more than 40 different ways. In areas where fish, meat or poultry weren't available, cooks created outstanding recipes that utilized grains, pulses, and vegetables. Since Turkish cooking requires no special equipment or unusual ingredients it is generally very easy to prepare.
Healthful and tantalizing, simple and delicious, Turkish cuisine is well on its way to becoming the next big trend in cooking as more and more attention is being paid to it as the original Mediterranean diet.
|The Pasha of Cuisine: A Novel
Lowest new price: $15.00
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List price: $25.99
Author: Saygin Ersin
For readers of Ken Follett's Kingsbridge series and Richard C. Morais's The Hundred-Foot Journey, a sweeping tale of love and the magic of food set during the Ottoman Empire.
A Pasha of Cuisine is a rare talent in Ottoman lore. Only two, maybe three are born with such a gift every few centuries. A natural master of gastronomy, he is the sovereign genius who reigns over aromas and flavors and can use them to influence the hearts and minds, even the health, of those who taste his creations. In this fabulous novel, one such chef devises a plot bring down the Ottoman Empireshould he need toin order to rescue the love of his life from the sultan’s harem.
Himself a survivor of the bloodiest massacre ever recorded within the Imperial Palace after the passing of the last sultan, he is spirited away through the palace kitchens, where his potential was recognized. Across the empire, he is apprenticed one by one to the best chefs in all culinary disciplines and trained in related arts, such as the magic of spices, medicine, and the influence of the stars. It is during his journeys that he finds happiness with the beautiful, fiery dancing girl Kamer, and the two make plans to marry. Before they can elope, Kamer is sold into the Imperial Harem, and the young chef must find his way back into the Imperial Kitchens and transform his gift into an unbeatable weapon.
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