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Turkish Cooking


Turkey: More than 100 Recipes, with Tales from the Road

Turkey: More than 100 Recipes, with Tales from the Road Lowest new price: $15.19
Lowest used price: $5.47
List price: $35.00
Author: Leanne Kitchen
Brand: Brand: Chronicle Books

Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.

Features:

  • Used Book in Good Condition

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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart, 3)

Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart, 3) Lowest new price: $2.71
Lowest used price: $0.01
List price: $11.16
Author: Joan Peterson

Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. Eat Smart in Turkey will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along!

Distributed for Ginkgo Press

Joan and David Peterson have their priorities straight: in Turkey as in most places, it's food that comes first. A dictionary of menus and market foods of Turkey, this book is also a paean to Turkish cuisine. The history and culture involved in kebabs and yogurt is fascinating and the food glossary is a great help. Finally, the recipes are a delightful bonus because it's impossible to take an eating tour of Turkey without wanting to sample the goods again and again without having to fly half way around the world every time you crave sirkeli patlican.

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Practical Recipes in Turkish Cuisine

Practical Recipes in Turkish Cuisine Lowest new price: $11.21
List price: $14.95
Author: Omur Akkor

Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs with Vegetables (Sebzeli Köfte), Paradise Mud (Cennet Çamuru), and so much more! In Turkish Cuisine, food is a blessing and is respected as such; meals are eaten with gratitude.


Turkish Cooking: A Culinary Journey through Turkey

Turkish Cooking: A Culinary Journey through Turkey Lowest new price: $19.95
Lowest used price: $1.51
List price: $24.95
Author: Carol Robertson
Brand: Brand: Frog Books

We immerse ourselves first in a dozen "Traveler's Tales" describing the Robertson's experiences--clambering among Lydian rock tombs, taking a ferry up the Bosporus, exploring the ancient cities of Ankara and Istanbul. These adventures entice us into the second part of the book, which presents classic Turkish dishes--such as Fried Mussels, Stuffed Grape LEaves, Ciscassian Chicken, Raki Shrimp with Feta Cheese, and Baklava.

Features:

  • Used Book in Good Condition


Best of Turkish Cooking: Selections from Contemporary Turkish Cousine

Best of Turkish Cooking: Selections from Contemporary Turkish Cousine Lowest new price: $4.29
Lowest used price: $4.39
List price: $24.95
Author: Ali Budak
Brand: Brand: Tughra Books

Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photos, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savory Turkish desserts are also included, such as baklava or ashura?Noah's pudding. With a colorful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

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  • Used Book in Good Condition

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Lo Mejor de la Cocina Turca (Spanish Edition)

Lo Mejor de la Cocina Turca (Spanish Edition) Lowest new price: $12.89
List price: $14.95
Author: Editorial de la Fuente

Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photos, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savory Turkish desserts are also included, such as baklava or ashura?Noah's pudding. With a colorful exhibition of dishes from a variety of prominent chefs, this accessible guide is a must-have for food aficionados of all levels of cooking experience.

Reflejando la esencia de la cocina turca, esta coleccion proporciona recetas tanto clasicas como contemporaneas. Repleto de fotos profesionales, instrucciones completas y detalladas listas de ingredientes, este libro de cocina es ideal para los amantes de la sana cocina mediterranea. Recetas destacadas en las que se incluyen platos tales como «islim kebab», un plato de berenjenas la cual procede de la epoca otomana, y la sopa de boda, un plato clasico que caracteriza la hospitalidad turca. Sabrosos postres turcos, como «baklava» o «asure» («pudin de Noe») son tambien incluidos. Con una colorida exhibicion de platos de gran variedad preparados por reconocidos chefs, esta accesible guia es un libro que cualquier aficionado a la cocina sana e internacional, independientemente de su nivel de experiencia culinaria, debe tener. Ingredientes asequibles, Instrucciones practicas, Mas de 100 recetas, Deliciosos platos autenticos, Distintos postres irresistibles, Diferentes recetas de las regiones vecinas, como arroz uzbeco, pastel bosnio, y «kunefe».


Secrets of the Turkish Kitchen

Secrets of the Turkish Kitchen Lowest new price: $22.66
Lowest used price: $1.99
List price: $37.50
Author: Angie Mitchell

The secrets of the Turkish kitchen are finally revealed by Chef Angie Mitchell, in her new cookbook. "Secrets of the Turkish Kitchen" leads us through the Turkish kitchen and Turkish styles of cooking in a straight-forward, easy to understand and user friendly manner. From classic and familiar dishes like Ezo Gelin Çorbasi (Daughter in law's soup) and Kuru Köfte (Crispy picnic meatballs), to the more exotic Uskurmru Dolmasi (Mackarel stuffed with nuts and spices) or Patlicanli Iç Pilav (Aromatic aubergine pilaf) this book will definitely inspire your cooking. It is perfect for gourmet cooks who want to expand their repertoire and also for amateur cooks new to Turkish cooking.


Street Foods of Turkey

Street Foods of Turkey Lowest new price: $15.46
Lowest used price: $19.69
List price: $24.50
Author: Hande Bozdogan

One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of food one can purchase in the streets from itinerant vendors. Street Foods of Turkey documents a wide variety of these street foods, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays.

Made up of a rich palette of colors, tastes and smells unique to the urban culinary culture of Turkey, Street Foods of Turkey also demonstrates the culinary possibilities inspired by these popular street foods.

The colorful varieties of street food is documented in this book by season—Winter, Spring, Summer, Autumn, with an extra section, All Year Round—together with recipes, historical background and cultural notes. Illustrated with beautifully taken photographs, this book will inspire all who are interested in the vibrant street food scene in Turkey.


The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table

The Food and Cooking of Turkey: All  the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table Lowest new price: $20.11
Lowest used price: $14.81
List price: $35.00
Author: Ghille Basan

In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.

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The Art of Turkish Cooking, or, Delectable Delights of Topkapi. The historically renowned Ottoman cuisine -- on excellent dining terms with the modern American palate.

The Art of Turkish Cooking, or, Delectable Delights of Topkapi. The historically renowned Ottoman cuisine -- on excellent dining terms with the modern American palate. Lowest used price: $12.08
Author: Neset Eren

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