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Turkish Cooking


Essential Turkish Cuisine

Essential Turkish Cuisine Lowest new price: $18.00
Lowest used price: $10.98
List price: $40.00
Author: Engin Akin
Brand: imusti

Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.
 
Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen.

 
 

Features:

  • Stewart, Tabori, & Chang

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Instant Pot Cookbook: Chef Approved Instant Pot Recipes Made For Your Instant Pot – Cook More In Less Time (Instant Pot Pressure Cooker Recipes Cookbook)

Instant Pot Cookbook: Chef Approved Instant Pot Recipes Made For Your Instant Pot – Cook More In Less Time (Instant Pot Pressure Cooker Recipes Cookbook) Lowest new price: $13.40
Lowest used price: $3.90
List price: $18.99
Author: Emma Watson

Do you want more time to yourself?

Do you want that and still be able to present beautifully prepared food to your family and friends?

Cooking isn’t the chore that it once was. You no longer have to spend endless hours in preparation, away from the rest of the family, just to put a good meal on the table.

Now, with Instant Pot Cookbook: Chef Approved Instant Pot Recipes Made for Your Instant Pot – Cook More in Less Time, you can offer a tantalising range of meals quickly and with less mess, including:

  • Breakfasts
  • Recipes for meat
  • Soups and stews
  • Desserts
  • Salads and snacks

And with an introduction that gives you information on how to get the best from your Instant Pot, you will soon be preparing all your family favorites in less time, while not sacrificing ANY of the taste or flavors you have come to love.

Instant Pot Cookbook is the complete guide to getting you using your Instant Pot like a pro. Purchase now and start enjoying good food, while increasing your free time.

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Oklava: Recipes from a Turkish-Cypriot Kitchen

Oklava: Recipes from a Turkish-Cypriot Kitchen Lowest new price: $25.53
Lowest used price: $25.45
List price: $35.00
Author: Selim Kiazim

Turkish-Cypriot dishes that will inspire food lovers to new gastronomic heights. With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a TurkishCypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as rolling pin. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home. Bring the Oklava experience into your home with Turkish delights such as Pistachio crusted Banana & Tahini French Toast with Orange Blossom Syrup and Smoked Bacon; Barbecued Chicken Wings with Garlic and Kayseri Pastirma Dressing; Zucchini, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yogurt; Chili-Roasted Cauliflower; and Chocolate, Prune & Cardamom Delice.

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Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey

Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey Lowest new price: $25.53
Lowest used price: $13.99
List price: $39.95
Author: Sevtap Yüce

Be transported to the fiery, impassioned street food culture at the heart of Turkey's busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and adoration for food that the people of Sevtap Yüce's homeland possess. With mouth-watering recipes for morning, noon and night, Sevtap takes readers through a day in the bustling markets and stalls and streets of this captivating country. Covering street food for every meal, along with salads, sides and sweets, Sevtap shows readers how to eat their way through the day, Turkish-style - from Biberli Yumurta (chili eggs), to Kiymali gozleme (bread stuffed with lamb), and Tavuklu pilaf (chicken pilaf) to Gullu kek (rose petal cake).

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East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia

East/West: A Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalucia Lowest new price: $23.73
Lowest used price: $24.99
List price: $35.00
Author: Shane Delia

Follow award-winning chef Shane Delia as he visits souks and local kitchens in six countries. From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olivesthese are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Award-winning Maltese-Australian chef Shane Delia journeys to both the well-trodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen. East West offers 80 recipes, distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for foodies and anyone who has ever dreamed of taking their own culinary journey.

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Istanbul: Recipes from the Heart of Turkey

Istanbul: Recipes from the Heart of Turkey Lowest new price: $15.99
Lowest used price: $2.96
List price: $39.95
Author: Rebecca Seal
Brand: imusti

The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.'
- Yotam Ottolenghi, author of Plenty and Jerusalem

Walk the streets of Istanbul and you'll see a city of wonderful contradictions: step out of a stylish modern bar and you're likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city.

From simple meze dishes to fragrant Ottoman-era stews, Istanbul is full of over 90 mouth-watering recipes, from breakfast to dinner, side dishes to dessert. Start your day with Spiced Scrambled Eggs or Fresh Fig Jam and Yoghurt, and for dinner try Roasted Eggplants Stuffed with Spiced Lamb, crunchy Fennel Salad with Radishes and Sumac, or Chicken with Apricots and Almonds - these authentic dishes will transport you to the kitchens of Istanbul.

Table of Contents
Introduction
Key Ingredients
Kahvalti - Breakfast
Pideler've Hamur Isleri - Breads and Savoury Pastries
Meze've Salatalar - Mezes and Salads
Et've Balik - Meat and Fish
Sebze Yemekleri - Vegetables and Sides
Cesni - Pickles and Garnishes
Tatlilar, Pastalar've Icecekler - Desserts, Cakes and Drinks
Index
Acknowledgements

Features:

  • Hardie Grant Books

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Anatolia

Anatolia Lowest new price: $35.67
Lowest used price: $15.98
Author: David Dale

Anatolia is a beautifully illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. Somer and David bring us more than 150 accessible recipes with rich colour photographs shot on location in Turkey. Also included are feature spreads on local Turkish chefs and producers and their specialities, adding another fascinating layer to the book. Take a unique glimpse into the worlds of old and new Turkey with this beautiful, multidimensional cookbook.

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Lowest new price: $9.95
Lowest used price: $2.98
List price: $19.99
Author: Ayla E. Algar
Brand: Ayla E Algar

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

Features:

  • Classical Turkish Cooking Traditional Turkish Food for the American Kitchen

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Classic Turkish Cooking

Classic Turkish Cooking Lowest new price: $73.44
Lowest used price: $27.45
List price: $35.00
Author: Ghillie Basan
Brand: St Martins Press

With clear, detailed instructions, author Ghillie Basan describes the way in which Turkish food is prepared and defines the spices and ingredients that lend it its unique flavors.

This unique collection of traditional dishes from the Anatolian heartlands and classical recipes from the Palace kitchens of the Ottoman sultans includes mouthwatering meze and fresh, light salads; succulent casseroles with dried and fresh fruit; aromatic pilafs dotted with pine nuts; unforgettable vegetable dishes - including a selection of dolmas (stuffed vegetables); and, of course, desserts from sweet and syrupy pastries to refreshing ice creams and sorbets. They are low in fat and high in vegetables, fruits, and grains -- a style of eating perfectly suited to today's health-conscious cook.

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Turkey: More than 100 Recipes, with Tales from the Road

Turkey: More than 100 Recipes, with Tales from the Road Lowest new price: $24.52
Lowest used price: $4.00
List price: $35.00
Author: Leanne Kitchen
Brand: Chronicle Books

Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.

Features:

  • Used Book in Good Condition

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