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Turkish Cooking


Oklava

Oklava Lowest new price: $25.53
Lowest used price: $25.45
List price: $35.00
Author: Selim Kiazim

Turkish-Cypriot dishes that will inspire food lovers to new gastronomic heights. With influences from the Mediterranean, Southern Europe, and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a TurkishCypriot Kitchen celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as rolling pin. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in Northern Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking at home. Bring the Oklava experience into your home with Turkish delights such as Pistachio crusted Banana & Tahini French Toast with Orange Blossom Syrup and Smoked Bacon; Barbecued Chicken Wings with Garlic and Kayseri Pastirma Dressing; Zucchini, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yogurt; Chili-Roasted Cauliflower; and Chocolate, Prune & Cardamom Delice.

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Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey

Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey Lowest new price: $26.56
Lowest used price: $13.99
List price: $39.95
Author: Sevtap Yüce

Be transported to the fiery, impassioned street food culture at the heart of Turkey's busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and adoration for food that the people of Sevtap Yüce's homeland possess. With mouth-watering recipes for morning, noon and night, Sevtap takes readers through a day in the bustling markets and stalls and streets of this captivating country. Covering street food for every meal, along with salads, sides and sweets, Sevtap shows readers how to eat their way through the day, Turkish-style - from Biberli Yumurta (chili eggs), to Kiymali gozleme (bread stuffed with lamb), and Tavuklu pilaf (chicken pilaf) to Gullu kek (rose petal cake).

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Instant Pot Cookbook: Chef Approved Instant Pot Recipes Made For Your Instant Pot – Cook More In Less Time (Instant Pot Pressure Cooker Recipes Cookbook)

Instant Pot Cookbook: Chef Approved Instant Pot Recipes Made For Your Instant Pot – Cook More In Less Time (Instant Pot Pressure Cooker Recipes Cookbook) Lowest new price: $15.00
Lowest used price: $3.55
List price: $18.99
Author: Emma Watson

Do you want more time to yourself?

Do you want that and still be able to present beautifully prepared food to your family and friends?

Cooking isn’t the chore that it once was. You no longer have to spend endless hours in preparation, away from the rest of the family, just to put a good meal on the table.

Now, with Instant Pot Cookbook: Chef Approved Instant Pot Recipes Made for Your Instant Pot – Cook More in Less Time, you can offer a tantalising range of meals quickly and with less mess, including:

  • Breakfasts
  • Recipes for meat
  • Soups and stews
  • Desserts
  • Salads and snacks

And with an introduction that gives you information on how to get the best from your Instant Pot, you will soon be preparing all your family favorites in less time, while not sacrificing ANY of the taste or flavors you have come to love.

Instant Pot Cookbook is the complete guide to getting you using your Instant Pot like a pro. Purchase now and start enjoying good food, while increasing your free time.

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Eat Istanbul: A Journey to the Heart of Turkish Cuisine

Eat Istanbul: A Journey to the Heart of Turkish Cuisine Lowest new price: $17.90
Lowest used price: $9.21
List price: $29.95
Author: Andy Harris

Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food—artisan bakers, traditional chefs, fishermen and street-food vendors—and capturing the vibrant life and bustling streets with stunningly evocative photography. More than 90 inspiring, delicious yet simple recipes—some traditional and other more modern interpretations—combine to form Andy and David's unique guide.

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Turquoise: A Chef's Travels in Turkey

Turquoise: A Chef's Travels in Turkey Lowest new price: $48.00
Lowest used price: $31.49
List price: $50.00
Author: Greg Malouf
Brand: Chronicle Books

With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. Some are traditional favorites, such as Little Kefta Dumplings in Minted Yogurt Sauce, while many morefrom Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Creamare Greg's own, flavored with his years ofexperience cooking Middle Eastern food. With its hundreds of luscious photographs, Turquoise is a chance to share in this unforgettable Turkish journey.

Features:

  • Used Book in Good Condition

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Anatolia

Anatolia Lowest new price: $26.55
Lowest used price: $32.00
Author: David Dale

Anatolia is a beautifully illustrated exploration of classic Turkish cuisine and culture, adapted for modern life. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths, jokes and folk wisdom of both the old and new Turkey. Somer and David bring us more than 150 accessible recipes with rich colour photographs shot on location in Turkey. Also included are feature spreads on local Turkish chefs and producers and their specialities, adding another fascinating layer to the book. Take a unique glimpse into the worlds of old and new Turkey with this beautiful, multidimensional cookbook.

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Essential Turkish Cuisine

Essential Turkish Cuisine Lowest new price: $17.58
Lowest used price: $10.98
List price: $40.00
Author: Engin Akin
Brand: imusti

Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking.
 
Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen.

 
 

Features:

  • Stewart, Tabori, & Chang

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Delicious Turkish Dessert Recipes: made easy

Delicious Turkish Dessert Recipes: made easy Lowest new price: $5.99
Lowest used price: $6.49
List price: $5.99
Author: Tina Cordain
Brand: Cordain Tina

Do you like to make sweet treats to share with friends and family as much as I do? The Turkish cuisine has a lot of deliciousness to offer. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cuisines. When it comes to Turkish desserts, most people will think of the famous, rich and sweet Baklava. What you will discover in this recipe book is that Baklava is just the tip of the iceberg. I have shared some of the most popular and delicious desserts Turkey has to offer. Go ahead and give them a try!

Features:

  • Delicious Turkish Dessert Recipes Made Easy


Turkish Culinary Art: A Journey through Turkish Cuisine

Turkish Culinary Art: A Journey through Turkish Cuisine Lowest new price: $17.59
Lowest used price: $15.61
List price: $29.95
Author: Gamze B. Bulut

Turkish Culinary Art is a rich collection of recipes for appetizers, soups, main dishes, salads, pastries, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavors and the intricate techniques used to create those flavors, the diversity amongst dishes from various geographical and cultural regions, and the way in which all of the different components of a meal come together in a feast-like fashion offers enough material for a life-long study of Turkish culinary art. Using the easy to follow instructions and the helpful tips in the book, all those interested eaters can easily prepare and enjoy the rich combinations of Turkish flavors in the comfort of their homes.

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Turkish Bakery Delight

Turkish Bakery Delight Lowest new price: $99.99
Lowest used price: $66.83
List price: $24.95
Author: Deniz Gokturk Akcakanat

In Turkish Bakery Delight, the author introduces a mixture of traditional Turkish baking recipes—savory and sweet-along with recipes developed with a contemporary touch. Each recipe is introduced with fun facts about the origin of the dish and how to serve it. From Gozleme, a classic Turkish pastry prepared for kings, to the mango dessert Muhallebi sold on every corner, there's a little something for everyone. Includes a basic guide to Turkish pronunciation and a glossary of terms for names and ingredients. The perfect companion for the adventurous baker.


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