|Turkish Meze: The Little Dishes of the Eastern Mediterranean
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Author: Ghillie Basan
A skilful blend of Mediterranean and Asian influences, Turkish food is famous for its fresh, vibrant flavours, excellent seafood and the huge range of delectable titbits that are found on the meze table.
|Turkish Flavors: Recipes from a Seaside Café
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List price: $29.95
Author: Sevtap Yuce
A delicious cookbook serving up fresh, modern interpretations of Turkish fare. Born in Ankara, Turkey, Sevtap Yüce started cooking when she was six years old. Drawing on this rich heritage, Sevtap delivers more than eighty fresh and tantalizing recipes for the home cook. Good Turkish cooking is all about quality ingredients and the recipes in Turkish Flavours, from classics to more modern interpretations, are all simple and easy to make. Organized into chapters of Breakfast, Meze and Salads, Main Meals, and Desserts, Turkish Flavours contains all the favorite Turkish dishes. Make your own Pan-Fried Feta and Parsley Breads, or feast on the Lamb Kofte. Delight in the aroma of the Garlic Chili Squid with Saffron, carve up a Leek and Parmesan Tart, savor the sweetness of Baklava, or create your own Hummus or Baba Ghanoush. Turkish Flavours explores the joy of Turkish cooking using basic ingredients to create traditional blends of delicious flavors that will delight your family and friends.
|Turquoise: A Chef's Journey Through Turkey
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Author: Greg Malouf
Greg and Lucy Malouf's classic book is now in paperback. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine. Join them as they visit spice markets and tiny soup kitchens, taste fish sandwiches on the Bosphorus, enjoy Ottoman banquets in fine restaurants and drink chay in ancient tea houses. Inspired by the foods they discover along the way, some of the recipes in Turquoise are classics, such as Dumplings Filled with Cheese and Mint and Sticky Pistachio Baklava. Many more spring from Greg's unique talent and imagination, which combine here to create dishes like Spicy Red Pepper Soup with 'Hamsi' Toasts; 'Tulum' CheeseSalad with Roasted Walnuts, Rocket and Mint; and Clotted Cream Ice Cream with Apricots and Fresh Honeycomb.
|Healthy Desserts: with Natural Sweeteners
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Author: Omur Akkor
Digging into traditional recipes in the history of Turkish cuisine, chef Omur Akkor finds dozens of healthy dessert recipes that utilize fruits, honey, and natural sugars instead of the unhealthy refined sugars so prominently used today. Part of a series from the award-winning Chef Omur, this book includes healthy twists on old favorites, including rice pudding, carrot cake, and Turkey’s world-famous baklava. Instead of skipping dessert altogether, Healthy Desserts will help you to find the perfect recipes for your taste buds and your health.
|Nevin Halici's Turkish Cook Book
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Author: Nevin Halici
This guide to Turkish food features 200 recipes illustrated with photographs which demonstrate how to present Turkish cuisine in its true setting. The author describes ingredients, regional specialities and the development of sophisticated palace cooking during the Ottoman Empire.
|A Turkish Cookbook
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Author: Arto der Haroutunian
All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. A Turkish Cookbook is regarded as the seminal work on the subject but has been out of print for over twenty five years. It is a lovingly written recipe book packed with traditional stories, poems and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its new found popularity to the quality and character of its food. With his inimitable talent for combining fascinating anecdotes with mouthwatering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs or prepare a selection of meze. At once a practical cookbook and a fascinating read, A Turkish Cookbook is a splendid introduction to one of the world’s great cuisines.
|Early Islamic Culinary Art: Based on Prophetic Traditions
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Author: Omur Akkor
Early Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, after 14 centuries. This work presents the culinary culture of the time, methods of cooking, kitchen utensils, and recipes from the early Islamic period.
The collection of plates used in the pictures is another distinguishing feature of the book. Plates and dishes used in different periods from Egypt to Saudi Arabia, from the Abbasids to Seljuks were duplicated to be presented in the book.
By determining the foods mentioned in the Quran and the blessed Prophet's sayings, the award-winning chef and author Omur Akkor relates 91 recipes. Another distinguishing quality of the book is that, the ingredients are few in number and the recipes can be prepared very practically.
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List price: $45.00
Author: Didem Zenol Tiryakioglu
Brand: Jacqui Small LLP
'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.'ÿYotam Ottolenghiÿ
Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey.
Part travelogue, part guide to the best local markets,ÿAegean Flavoursÿis above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes.
With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals.
From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e
|Contemporary Turkish Cooking
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Author: Filiz Zorlu
Brand: Brand: Citlembik Publications
Contemporary Turkish Cooking is a new take on one of the world's richest and most flavorful cuisines. Turkish author Zorlu's synthesis of traditional Turkish home cooking and modern world cuisine is presented in an attractive and easy-to-follow format, along with colorful photographs. The 174 recipes emphasize healthful, fresh ingredients and cover all occasions and types of dishes. Recipes are bilingual in English and Turkish.
- Used Book in Good Condition
|The Ultimate Turkish Cookbook: The Most Authentic Turkish Food Recipes in One Place
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List price: $12.99
Author: Daniel Humphreys
Just because you are not planning a trip to Turkey anytime soon doesn't mean that you cannot enjoy their delightful delicacies.
If kebabs, pide, and baklava are foods that bring water to your mouth, then landing on this book was definitely the right thing to do.
"The Ultimate Turkish Cookbook: The Most Authentic Turkish Food Recipes in One Place" contains the finest recipes of famous Turkish cuisine that guarantee to bring the traditional and rich Ottoman flavors to your kitchen.
Whether you are looking for a quick breakfast, meze, borek, their well-known kofte and kebab dishes, or a sticky and finger-licking dessert, this book will definitely provide you with the instructions you are looking for.
Simple and well-organized, this is the most complete Turkish cookbook you will ever find.
You don't have to go to Istanbul to taste Turkish food. This Turkish cookbook will bring Turkey to your kitchen.