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Books

Turkish Cooking


Turkish Culinary Art: A Journey through Turkish Cuisine

Turkish Culinary Art: A Journey through Turkish Cuisine Lowest new price: $17.59
Lowest used price: $15.61
List price: $29.95
Author: Gamze B. Bulut

Turkish Culinary Art is a rich collection of recipes for appetizers, soups, main dishes, salads, pastries, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavors and the intricate techniques used to create those flavors, the diversity amongst dishes from various geographical and cultural regions, and the way in which all of the different components of a meal come together in a feast-like fashion offers enough material for a life-long study of Turkish culinary art. Using the easy to follow instructions and the helpful tips in the book, all those interested eaters can easily prepare and enjoy the rich combinations of Turkish flavors in the comfort of their homes.

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The Turkish Cookbook: Regional Recipes and Stories

The Turkish Cookbook: Regional Recipes and Stories Lowest new price: $29.56
Lowest used price: $4.73
List price: $35.00
Author: Nur Ilkin

Turkey has made an enduring contribution to the world's cuisine with its diverse and important gastronomic history and classic--simple yet rich in flavors--recipes. Turkish cuisine is a colorful mosaic, enriched by the recipes and techniques of many ancient cultures--Phoenician, Hittite, Roman, Byzantine, Arab, Persian, Chinese, and Greek--and the creativity of the cooks and the geography of the regions they lived in.

Inspired by the best of regional cooking, this unique and masterful collection of recipes shares a rediscovery of timeless authentic, healthful, refreshing, and easy-to-prepare Turkish dishes--from classics to lesser known family favorites, and even lost recipes. Written with a zest for food and culture, this book is packed with the delights of Turkey's regions, from the Black Sea to the Mediterranean, from Europe to Asia, the Aegean to Anatolia.

Using only the healthiest and freshest ingredients--from fresh fruits and yogurt to vegetables, fish, poultry, and meat--the regional recipes are cooked in an infinite variety of ways, with exciting flavor and texture combinations. Eggplant alone can be prepared in more than 40 different ways. In areas where fish, meat or poultry weren't available, cooks created outstanding recipes that utilized grains, pulses, and vegetables. Since Turkish cooking requires no special equipment or unusual ingredients it is generally very easy to prepare.

Healthful and tantalizing, simple and delicious, Turkish cuisine is well on its way to becoming the next big trend in cooking as more and more attention is being paid to it as the original Mediterranean diet.

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Turkish Bakery Delight

Turkish Bakery Delight Lowest new price: $99.99
Lowest used price: $66.83
List price: $24.95
Author: Deniz Gokturk Akcakanat

In Turkish Bakery Delight, the author introduces a mixture of traditional Turkish baking recipes—savory and sweet-along with recipes developed with a contemporary touch. Each recipe is introduced with fun facts about the origin of the dish and how to serve it. From Gozleme, a classic Turkish pastry prepared for kings, to the mango dessert Muhallebi sold on every corner, there's a little something for everyone. Includes a basic guide to Turkish pronunciation and a glossary of terms for names and ingredients. The perfect companion for the adventurous baker.


A Turkish Cookbook for Beginners: Learn Delicious Turkish Cooking in Only Minutes

A Turkish Cookbook for Beginners: Learn Delicious Turkish Cooking in Only Minutes Lowest new price: $8.88
Lowest used price: $8.91
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Author: Ayaz Babacan
Brand: Babacan Ayaz

Turkish cuisine is known throughout the world for its rich and bold flavors. The style of food spans from deep in the Middle East to the mountains of Central Asia. With yogurts, meats, and spices, Turkish cuisine is quickly catching on in the West, as well, and now we can find restaurants serving Turkish cooking alongside Turkish tea and hookah as a popular nighttime activity. I now present to you this short cookbook where I reveal the secrets of how many of these famous dishes are made. I do say “secret” because not many Westerners practice Turkish cooking, and this is definitely a chance for you to impress some of your friends. Finally, Turkish cooking with many rich salads and fresh ingredients creates a healthy infusion of both Mediterranean and Middle Eastern diets, which are very good for your body. With all of that being said, I welcome you to my book and I hope you enjoy it!

Features:

  • A Turkish Cookbook for Beginners Learn Delicious Turkish Cooking in Only Minutes

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Aegean Flavours

Aegean Flavours Lowest new price: $8.95
Lowest used price: $4.29
List price: $45.00
Author: Didem Zenol Tiryakioglu
Brand: Jacqui Small LLP

'Didem's food is both super-flavoursome and wonderfully delicate. I love her interpretations of Aegean classics and her thorough knowledge of its striking ingredients.'ÿYotam Ottolenghiÿ

Having incorporated the unique flavours of Turkey's Aegean region into her culinary repertoire, Didem Senol shows her love for the area's vibrant markets and exciting produce of in this gastronomic journey.

Part travelogue, part guide to the best local markets,ÿAegean Flavoursÿis above all a recipe book filled with hard information and inspiring ideas that will allow you to create and savour a wide variety of dishes.

With flavours ranging from the fragrant and refreshing to the rich and aromatic, the herbs, spices, vegetables, fruits and natural produce sourced from the Aegean will add an effortless and dynamic twist your meals.

From light and palatable soups and salads, like spinach and pomegranate salad, to succulent and exotic meat and poultry dishes, like hot-smoked lamb loins with mustard sauce and caramelised onion, there is something for e

Features:

  • Great product!

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Classical Turkish Cooking: Simple, Easy, and Unique Turkish Recipes (Turkish Cooking, Turkish Cookbook, Turkish Recipes) (Volume 1)

Classical Turkish Cooking: Simple, Easy, and Unique Turkish Recipes (Turkish Cooking, Turkish Cookbook, Turkish Recipes) (Volume 1) Lowest new price: $6.99
List price: $6.99
Author: Umm Maryam

Learn the Best Turkish and Mediterranean Dishes. Things Like: Iskender Kebabs (Chicken Kebabs), the Shakshouka (delicious spicy egg dish), Red Lentil Soup, and so much more!



Have dinner with the Ottoman Empire with these Classical Turkish recipes from Umm Maryam!

In Classical Turkish Cooking: Simple, Easy, and Unique Turkish Recipes you will find the most delicious and simple Turkish dishes I could write about. From multiple styles of lentil soups to Turkish cookies.

This cookbook will take you from complete novice to master Turkish chef quickly and easily. Every recipe now includes: serving information, caloric and nutritional information, as well as exact timing information for how long each recipe will take!

Here is a Preview of the Recipes You Will Learn:



  • Dolmas (Stuffed Grape Leaves)
  • Red Lentil Soup
  • Shakshouka
  • Chicken Kebabs
  • Turkish Cookies
  • Much, much more!


Pick up this cookbook today and get ready to take a trip to Turkey!

Related Searches: Turkish cookbook, Turkish recipes, Mediterranean cookbook, Mediterranean cookbook free, turkish cookbook free, turkish recipes free

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The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table

The Food and Cooking of Turkey: All  the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table Lowest new price: $29.75
Lowest used price: $6.47
List price: $35.00
Author: Ghille Basan

In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.


The Art of Turkish Cooking, or, Delectable Delights of Topkapi. The historically renowned Ottoman cuisine -- on excellent dining terms with the modern American palate.

The Art of Turkish Cooking, or, Delectable Delights of Topkapi. The historically renowned Ottoman cuisine -- on excellent dining terms with the modern American palate. Lowest used price: $15.00
Author: Neset Eren

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Classic Turkish Cookery

Classic Turkish Cookery Lowest new price: $94.88
Lowest used price: $6.95
Author: Ghillie Basan

Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean. The book offers a collection of traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans. The recipes include, casseroles with dried and fresh fruit, pilafs speckled with pinenuts and aubergine dishes.

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The Bazaars of Istanbul

The Bazaars of Istanbul Lowest new price: $11.49
Lowest used price: $4.28
List price: $60.00
Author: Isabel Bocking

The bazaar quarter of Istanbul is a mirror of the city itself: many-faceted and hectic, extraordinarily beautiful and chaotic at the same time.

On the historic peninsula, centuries-old market halls and mosques share space with kiosks and new concrete buildings. Spacious stores with brightly lit window displays compete with tiny cluttered shops in dark alleys. This is a place where the Thousand and One Nights and global chic come together, a meeting place of opposites. 300 color illustrations

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