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Turkish Cooking


Turkish Culinary Art: A Journey through Turkish Cuisine

Turkish Culinary Art: A Journey through Turkish Cuisine Lowest new price: $16.50
Lowest used price: $11.98
List price: $29.95
Author: Gamze B. Bulut

Turkish Culinary Art is a rich collection of recipes for appetizers, soups, main dishes, salads, pastries, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavors and the intricate techniques used to create those flavors, the diversity amongst dishes from various geographical and cultural regions, and the way in which all of the different components of a meal come together in a feast-like fashion offers enough material for a life-long study of Turkish culinary art. Using the easy to follow instructions and the helpful tips in the book, all those interested eaters can easily prepare and enjoy the rich combinations of Turkish flavors in the comfort of their homes.


Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Lowest new price: $15.00
Lowest used price: $3.00
List price: $25.26
Author: Kari A. Cornell
Brand: Brand: Lerner Publications

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Features:

  • Used Book in Good Condition

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The Cafe Paradiso Cookbook (Atrium Press)

The Cafe Paradiso Cookbook (Atrium Press) Lowest new price: $28.24
Lowest used price: $2.95
List price: $45.00
Author: Denis Cotter
Brand: Brand: Attic Press

Over one-hundred sumptuous recipes allow you to create at home the experience of Ireland's most celebrated vegetarian restaurant. Denis Cotter is the co-founder and chef of Cork city's Cafe Paradiso and has an international reputation for innovation. He uses the finest seasonal organic produce to create dishes bursting with flavor and richness, food created purely for pleasure. Restaurant critics have waxed euphoric about the experience of eating there, and now with `The Cafe Paradiso Cookbook' you can enjoy the atmosphere of the restaurant and the pleasure of eating Cotter's dishes at home. The recipes include appetizers, entrees, and desserts that range from the simple and comforting to the exotic and extravagant. The pleasure which Cotter derives from food and cooking is obvious in the sensuous descriptions and recipes; recipes that are fun to read as well as delicious. A best seller in Ireland, this book is popular with non-vegetarians as well as vegetarians. A conversion guide for measurements and ingredients is included.

Features:

  • Used Book in Good Condition

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Turkey: More than 100 Recipes, with Tales from the Road

Turkey: More than 100 Recipes, with Tales from the Road Lowest new price: $25.99
Lowest used price: $2.11
List price: $35.00
Author: Leanne Kitchen
Brand: Chronicle Books

Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.

Features:

  • Used Book in Good Condition

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Ultimate Balkan cookbook: TOP 35 Balkan dishes that you can cook right now (Balkan food)

Ultimate Balkan cookbook: TOP 35 Balkan dishes that you can cook right now (Balkan food) Lowest new price: $15.99
List price: $15.99
Author: Slavka Bodic

Learn to how cook DELICIOUS Balkan recipes!

Sarma, musaka and original kajmak recipes inside!

Within these pages, you will learn 35 authentic recipes from a Balkan cook.  These are not ordinary recipes you’d find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation.


Main dishes, Appetizers and Desserts included!

If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book! Also, I reveal the best homemade versions of kajmak west of Serbia! Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables.


Look inside!

Within this book, you’ll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites.  9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)!

  1. Main Dishes
  2. Appetizers and Breakfast
  3. Desserts
  4. Bonus - How to make “modern” homemade kajmak!

35 authentic and delicious recipes you can cook right now!

I’ve gathered my best Balkan recipes to transform you into a Balkan chef!  As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years.


To get started, click the BUY button now!


Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine

Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine Lowest new price: $7.16
Lowest used price: $7.16
List price: $14.95
Author: Omur Akkor

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes—which he unearthed by combing through old Turkish cookbooks and traveling all over the country—as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

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Istanbul: Recipes from the Heart of Turkey

Istanbul: Recipes from the Heart of Turkey Lowest new price: $24.40
Lowest used price: $3.49
List price: $39.95
Author: Rebecca Seal
Brand: imusti

The food of Istanbul is as rich, colourful and multilayered as the ancient culture that created it. Rebecca Seal successfully manages the unimaginable: bringing it to us in its full magnificent glory.'
- Yotam Ottolenghi, author of Plenty and Jerusalem

Walk the streets of Istanbul and you'll see a city of wonderful contradictions: step out of a stylish modern bar and you're likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city.

From simple meze dishes to fragrant Ottoman-era stews, Istanbul is full of over 90 mouth-watering recipes, from breakfast to dinner, side dishes to dessert. Start your day with Spiced Scrambled Eggs or Fresh Fig Jam and Yoghurt, and for dinner try Roasted Eggplants Stuffed with Spiced Lamb, crunchy Fennel Salad with Radishes and Sumac, or Chicken with Apricots and Almonds - these authentic dishes will transport you to the kitchens of Istanbul.

Table of Contents
Introduction
Key Ingredients
Kahvalti - Breakfast
Pideler've Hamur Isleri - Breads and Savoury Pastries
Meze've Salatalar - Mezes and Salads
Et've Balik - Meat and Fish
Sebze Yemekleri - Vegetables and Sides
Cesni - Pickles and Garnishes
Tatlilar, Pastalar've Icecekler - Desserts, Cakes and Drinks
Index
Acknowledgements

Features:

  • Hardie Grant Books

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Turquoise: A Chef's Travels in Turkey

Turquoise: A Chef's Travels in Turkey Lowest new price: $70.96
Lowest used price: $11.93
List price: $50.00
Author: Greg Malouf
Brand: Chronicle Books

With terrain from rugged mountains to idyllic coastline, Turkey has become a sought-after travel destination, enjoyed not only for its beauty, but its culinary wonders. In Turquoise, Greg and Lucy Malouf visit spice markets and soup kitchens, enjoy fish sandwiches on the Bosphorus, and drink in ancient teahouses. The recipes inspired by their travels capture the enticing flavors that define Turkish cuisine from the ancient ruins of Pergamum to modern day Istanbul. Some are traditional favorites, such as Little Kefta Dumplings in Minted Yogurt Sauce, while many morefrom Roast Chicken with Pine Nut and Barberry Pilav Stuffing to Pistachio Halva Ice Creamare Greg's own, flavored with his years ofexperience cooking Middle Eastern food. With its hundreds of luscious photographs, Turquoise is a chance to share in this unforgettable Turkish journey.

Features:

  • Used Book in Good Condition

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Yemek

Yemek Lowest new price: $14.99
Lowest used price: $14.68
List price: $24.95
Author: Isabel Lezmi

Savor the magnificent food and beauty of Istanbul in this inspiring cookbook! The authentic recipes, from mezze to desserts, are surprisingly simple to re-create in any home kitchen and call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. 

From the resplendent city of Istanbul—known for its rich colors, culture, and cuisine—comes a culinary exploration of the wonderful food far beyond the infamous doner kebab. Spanning breakfast dishes to midnight snacks, with leisurely meals in between, the 65 authentic recipes call on the iconic fresh ingredients and spices, all easy to source, that define Turkish cooking. The exquisite recipes are interlaced with personal stories and gorgeous lifestyle photography, providing a compelling food journey through this beautiful city—and showing how to bring the bold and unforgettable flavors of Turkey into your home kitchen. 

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A Turkish Cookbook

A Turkish Cookbook Lowest new price: $11.86
Lowest used price: $3.41
List price: $29.95
Author: Arto der Haroutunian

All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. A Turkish Cookbook is regarded as the seminal work on the subject but has been out of print for over twenty five years. It is a lovingly written recipe book packed with traditional stories, poems and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes much of its new found popularity to the quality and character of its food. With his inimitable talent for combining fascinating anecdotes with mouthwatering recipes, Arto der Haroutunian brings to life the ancient culinary traditions of this huge and varied country. You can recreate the wonderful fish and seafood dishes, the exotic oriental pastries, experiment with different types of kebabs or prepare a selection of meze. At once a practical cookbook and a fascinating read, A Turkish Cookbook is a splendid introduction to one of the world’s great cuisines.

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