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Turkish Cooking


Turkish Cookery

Turkish Cookery Lowest new price: $11.65
Lowest used price: $1.02
List price: $15.50
Author: Inci Kut

Book


Turkey: More than 100 Recipes, with Tales from the Road

Turkey: More than 100 Recipes, with Tales from the Road Lowest new price: $25.99
Lowest used price: $3.74
List price: $35.00
Author: Leanne Kitchen
Brand: Chronicle Books

Turkey's culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country's foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.

Features:

  • Used Book in Good Condition

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The Bazaars of Istanbul

The Bazaars of Istanbul Lowest new price: $11.40
Lowest used price: $11.83
List price: $60.00
Author: Isabel Bocking

The bazaar quarter of Istanbul is a mirror of the city itself: many-faceted and hectic, extraordinarily beautiful and chaotic at the same time.

On the historic peninsula, centuries-old market halls and mosques share space with kiosks and new concrete buildings. Spacious stores with brightly lit window displays compete with tiny cluttered shops in dark alleys. This is a place where the Thousand and One Nights and global chic come together, a meeting place of opposites. 300 color illustrations

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New Book Of Middle Eastern Food Enlarged And Revised (Cookery Library)

New Book Of Middle Eastern Food Enlarged And Revised (Cookery Library) Lowest new price: $22.70
Lowest used price: $5.46
List price: $55.00
Author: Claudia Roden
Brand: imusti

'Meticulously collected, compellingly assembled, lovingly told ... informative, delectable and incredibly useful' Yotam Ottolenghi Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . . As heard on BBC Radio 4's new 5-part series. First published in 1968, Claudia Roden's bestselling classic Book of Middle Eastern Food revolutionized Western attitudes to the cuisines of The Middle East. Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco. Inside there's a delicious array of dishes to try: Hot Stuffed Vine Leaves, Sweet and Sour Aubergine Salad, Courgette Meatballs, Persian Lamb, Moroccan Tagine with Fruit and Honey, Hummus, Tabbouleh, Turkish Delight and Coconut Orange Blossom and Lemon Cake. Now in this beautiful new edition, Roden's timeless work will continue to inform and inspire as the next generation of cooks discovers its riches. 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson

Claudia Roden has updated and expanded her popular 1968 cookbook for a more savvy and knowledgeable audience. While still filled with old favorites, the third edition acknowledges food processors and other handy kitchen tools, as well as this generation's preference for lower-fat recipes. Not that every recipe is changed; many are not, but Roden does attempt not to rely too much on butter and oils.

Begin your meal with mezze, derived from the Arabic t'mazza, meaning "to savor in little bites." Try Cevisli Biber (Roasted Pepper and Walnut Paste) spread on warm pita bread. Serve with Salata Horiatiki (Greek Country Salad) and then move on to a main dish of Roast Fish with Lemon and Honeyed Onions or Lamb Tagine with Artichokes and Fava Beans. The cookbook wouldn't be complete without sections on rice, couscous, and bulgur--try Addis Polow (Rice with Lentils and Dates) or Kesksou Bidaoui bel Khodra (Beber Couscous with Seven Vegetables). Finish with a traditional dessert like Orass bi Loz (Almond Balls).

Mixed in with the recipes are Roden's personal experiences as a cook and recipe archivist, and Middle Eastern tales that illustrate the history of a particular recipe or food group. "It was once believed olive oil could cure any illness except the one by which a person was fated to die," Roden writes. "People still believe in its beneficial qualities and sometimes drink it neat when they feel anemic of tired." She also includes a detailed introduction to the terrain, history, politics, and society of the Middle East so her readers can more fully understand why the cuisine has evolved the way it has. "Cooking in the Middle East is deeply traditional and nonintellectual," she says, "an inherited art." It's our good fortune to inherit such a rich tradition. --Dana Van Nest

Features:

  • PENGUIN GROUP

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A Taste of Turkish Cuisine

A Taste of Turkish Cuisine Lowest new price: $10.95
Lowest used price: $8.24
List price: $14.95
Author: Nur Ilkin
Brand: imusti

Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.

Features:

  • Hippocrene Books

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Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Culinary Travel Guide) (Eat Smart, 3)

Eat Smart in Turkey: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Culinary Travel Guide) (Eat Smart, 3) Lowest new price: $4.17
Lowest used price: $2.70
List price: $11.16
Author: Joan Peterson

Second in the "Eat Smart" series of culinary travel guidebooks, this paean to Turkish cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. It mixes information and inspiration to give readers the tools to journey into the culinary soul of their destination. Eat Smart in Turkey will take the guesswork out of choosing from an unfamiliar menu. Its comprehensive guide to Turkey's unique cuisine will give vacation-goers, business travelers and backpackers alike an extra dimension of travel pleasure. If you're going to Turkey, this is one book you must take along!

Distributed for Ginkgo Press

Joan and David Peterson have their priorities straight: in Turkey as in most places, it's food that comes first. A dictionary of menus and market foods of Turkey, this book is also a paean to Turkish cuisine. The history and culture involved in kebabs and yogurt is fascinating and the food glossary is a great help. Finally, the recipes are a delightful bonus because it's impossible to take an eating tour of Turkey without wanting to sample the goods again and again without having to fly half way around the world every time you crave sirkeli patlican.


Seljuk Cuisine: A Chef's Quest for His Soulmate

Seljuk Cuisine: A Chef's Quest for His Soulmate Lowest new price: $2.20
Lowest used price: $9.99
List price: $29.95
Author: Omur Akkor
Brand: Blue Dome Press

In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many of those recipes, so that you can eat the same food the Seljuks ate many centuries ago.

Features:

  • Blue Dome Press

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Ultimate Balkan cookbook: TOP 35 Balkan dishes that you can cook right now (Balkan food)

Ultimate Balkan cookbook: TOP 35 Balkan dishes that you can cook right now (Balkan food) Lowest new price: $15.99
List price: $15.99
Author: Slavka Bodic

Learn to how cook DELICIOUS Balkan recipes!

Sarma, musaka and original kajmak recipes inside!

Within these pages, you will learn 35 authentic recipes from a Balkan cook.  These are not ordinary recipes you’d find on the Internet, but recipes that were closely guarded by Balkan mothers and passed down from generation to generation.


Main dishes, Appetizers and Desserts included!

If you want to learn how to make homemade musaka, sarma (stuffed cabbage rolls), Croatian green peas stew and 32 other authentic Balkan recipes, then start with our book! Also, I reveal the best homemade versions of kajmak west of Serbia! Kajmak is a delicious butter cheese cream spread that is a staple at Balkan tables.


Look inside!

Within this book, you’ll learn 20 different Balkan main dishes includings my fantastic Sarmic od zelja (green rolls), Bosanski Ionac (Bosnian pot stew), prebranac (Serbian baked beans) in addition to other Balkan favorites.  9 different types of appetizers and 5 different desserts including authentic Baklava and gibanica (our Queen of Pies)!

  1. Main Dishes
  2. Appetizers and Breakfast
  3. Desserts
  4. Bonus - How to make “modern” homemade kajmak!

35 authentic and delicious recipes you can cook right now!

I’ve gathered my best Balkan recipes to transform you into a Balkan chef!  As I wrote each recipe, I smiled remembering all the nice moments eating these dishes over the years.


To get started, click the BUY button now!


Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine

Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine Lowest new price: $9.98
Lowest used price: $9.00
List price: $14.95
Author: Omur Akkor

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes—which he unearthed by combing through old Turkish cookbooks and traveling all over the country—as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

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Turkish Family Favorites

Turkish Family Favorites Lowest new price: $14.54
Lowest used price: $10.95
List price: $15.00
Author: Helen W. Akinc

This unique collection of Turkish dishes includes some familiar favorites such as borek, red lentil soup, and hummus along with other very regional foods such as kisir, yuvarlama, and dogme corbasi. Written for the American kitchen, the author calls on years of Turkish cultural experience to compile this collection of family favorites. The recipes use readily available ingredients and are easy to prepare.


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