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Mexican Cooking


The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker

The Essential Mexican Instant Pot Cookbook: Authentic Flavors and Modern Recipes for Your Electric Pressure Cooker Lowest new price: $13.51
Lowest used price: $12.83
List price: $19.99
Author: Deborah Schneider

The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, desserts, all ready in minutes, thanks to the Instant Pot's revolutionary cooking power.

The best-selling Instant Pot—an electric, programmable pressure cooker—has quickly become one of the most popular kitchen appliances on the market for its hands-off and speedy-fast cooking abilities. The Essential Mexican Instant Pot Cookbook harnesses this revolutionary techonology to create straightforward, streamlined, and delicious recipes for Mexican favorites such as hearty posole soup, sizzling steak fajitas, tender carnitas tacos, cheesy enchiladas, stuffed tamales, classic refried beans, salsas galore, flan, churro bread pudding, and much more. 

This complete guide to Mexican cooking with your Instant Pot is authored by Chef Deborah Schneider, a James Beard Award-nominated author and chef/owner of six Mexican restaurants, and includes all of her best tips and tricks, as well as the authentic dishes you'll want to make over and over again.

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The Healthy Low-Carb Slow Cooker Cookbook: 100 Easy Recipes to Kickstart Weight Loss

The Healthy Low-Carb Slow Cooker Cookbook: 100 Easy Recipes to Kickstart Weight Loss Lowest new price: $12.05
Lowest used price: $12.05
List price: $17.99
Author: Shannon Epstein

Lose weight and save time in the kitchen with easy, set-and-forget recipes from The Healthy Low-Carb Slow Cooker Cookbook.

Eating a low-carb diet can be hard―but cooking for it doesn’t have to be. The Healthy Low-Carb Slow Cooker Cookbook combines the convenience of your slow cooker with satisfying, low-carb recipes to lose weight and save energy cooking.

From Sausage and Egg Scramble to Kale Lasagna to Beef Enchilada Casserole, this healthy slow cooker cookbook offers delicious, wholesome meals that have 20g of total carbs per serving. With 15-minute prep times for each recipe, The Healthy Low-Carb Slow Cooker Cookbook makes losing weight as easy as tossing in ingredients―leaving your slow cooker to handle the rest of the heavy lifting.

The Healthy Low-Carb Slow Cooker Cookbook includes:

  • Low and slow cooking 101 that offers guidance for making a low-carb diet easy, with recommendations for pantry staples and a sample meal plan.
  • 100 low-carb recipes for delicious and satisfying meals that contain no more than 20 grams of carbs per serving.
  • Quick prep with a max prep time of 15 minutes for no-fuss everyday meals.

Don’t worry about measuring ingredients, counting carbs, or cooking―make losing weight on a low-carb diet easier with The Healthy Low-Carb Slow Cooker Cookbook.

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INSTANT POT RECIPES FOR BEGINNERS: 550 Quick & Foolproof Instant Pot Recipes for Your Whole Family & Beginners Guide

INSTANT POT RECIPES FOR BEGINNERS: 550 Quick & Foolproof Instant Pot Recipes for Your Whole Family & Beginners Guide Lowest new price: $9.48
List price: $11.87
Author: Chloe Walter

Enjoy 550 Fresh And Foolproof Instant Pot Recipes For Beginners And Advanced Users - The Easy Way!

Do you want to impress your friends, guest and loved ones with your great culinary skills?Do you own a fabulous Instant Pot device and wants to maximize the full potentials of your Instant Pot?Well, sure you would.With this cookbook, you finally have an Instant Pot cookbook you can indulge in again and again to cook healthier, tastier and faster meals for yourself and your family. The recipes are specially hand-picked and tried in our kitchen to produce a near possible results. The cooking instructions are easy-to-follow and written in understandable manner. This cookbook with help you to make the best dishes in the world with your Instant Pot device. The contemporary meals ranges from healthy breakfasts and sides, to scrumptious soups and dinners, to decadent desserts, to other savory and delicious dishes. With this cookbook, you will cook fresh, foolproof and healthier meals for yourself and your family. In this cookbook, you will discover…

Nopalito: A Mexican Kitchen

Nopalito: A Mexican Kitchen Lowest new price: $16.95
Lowest used price: $20.18
List price: $30.00
Author: Gonzalo Guzmán
Brand: TEN SPEED

Winner of the  2018 James Beard Foundation Cookbook Award in "International" category
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards 


A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.

The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.

The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Features:

  • TEN SPEED

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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking Lowest new price: $17.93
Lowest used price: $15.58
List price: $30.00
Author: Pati Jinich
Brand: AMERICAN WEST BOOKS

The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.

Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.

Dishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.

Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga — (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

Features:

  • Rux Martin Houghton Mifflin Harcourt

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The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life

The Taco Cleanse: The Tortilla-Based Diet Proven to Change Your Life Lowest new price: $10.98
Lowest used price: $8.65
List price: $17.95
Author: Wes Allison
Brand: Experiment Llc

 Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes.

Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole!

Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too!

The Taco Cleanse shows you:
  • How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos
  • What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots
  • How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals.
The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.

Features:

  • Experiment Llc

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Tacos: Recipes and Provocations

Tacos: Recipes and Provocations Lowest new price: $19.00
Lowest used price: $15.28
List price: $32.50
Author: Alex Stupak
Brand: Clarkson Potter

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. 
 
Tacos is a deep dive into the art and craft of one of Mexico's greatest culinary exports. Start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next, master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally, explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. 
 
But Tacos is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

Features:

  • Clarkson Potter

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Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen Lowest new price: $17.47
Lowest used price: $10.00
List price: $30.00
Author: Eddie Hernandez

Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant”

USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila. Eddie never hesitates to break with purists to make food taste better, adding sugar to creamy grits to balance the jalapeños, or substituting tomatillos in fried green tomatoes for a more delicate texture. Throughout, “Eddie’s Way” sidebars show how to make each dish even more special.
 

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The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites

The New Southern Cookbook: Classic Family Recipes And Modern Twists on Old Favorites Lowest new price: $13.17
Lowest used price: $9.00
List price: $19.99
Author: Pam Wattenbarger

The New Southern Cookbook redefines the taste of tradition with southern comfort recipes for modern times.

Southern food has brought comfort to families and friends for generations. To pass on the tradition, The New Southern Cookbook serves updated classics along with original recipes for today’s table.

These homestyle recipes feature memorable meals along with fresh favorites that are destined to become classics. With a healthy twist on every dish―save the deep-fried food for special occasions―The New Southern Cookbook offers lighter, more healthful versions of down south recipes that you can eat any day of the week.

From heirloom recipes like Easy Shrimp Creole to new comfort foods like Breaded Pork Chops with Avocado Peach Salsa, The New Southern Cookbook guarantees that friends and family will never leave the table hungry with:

  • An introduction to the southern kitchen that helps you prepare your kitchen and pantry with staple ingredients and equipment
  • Classic family recipes like Fried Chicken and Buttermilk Pie that have stood the test of time
  • Updated and new family recipes that offer healthier variations on suppertime staples like Squash Puppies and Bacon Pimento Cheese, plus new dishes like Honey Grilled Peaches and Garlic Rosemary Pork Tenderloin

Whether you were born with a taste for southern cuisine or developed it, The New Southern Cookbook serves up recipes for the next generation of home cooks and their families.

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Mexico: The Cookbook

Mexico: The Cookbook Lowest new price: $37.08
Lowest used price: $34.92
List price: $49.95
Author: Margarita Carrillo Arronte
Brand: AMERICAN WEST BOOKS

A New York Times Best Seller

A Publishers Weekly Top Ten Cookbook (Fall 2014)

"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.

Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.

Features:

  • Phaidon Press

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