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Mexican Cooking


The Breakfast Taco Book

The Breakfast Taco Book List price: $2.99
Author: Hilah Johnson

The Breakfast Taco Book is packed with everything you need to know about breakfast tacos – including how to make them at home. Recipes cover everything from how to make your own tortillas and salsa to a wide variety of "taco-guts." Bacon, Eggs, Home Fries, Chorizo, Nopalitos - we've got you covered!

Check out this feedback we've received from readers:


"Hilah, I made the Chorizo in your Breakfast Taco book and the flavor is spot on. It’s great, You have the flavor without the grease. Thank you very much, I don’t have to cook the grease out of chorizo before I use in a recipe anymore." - Bob

"Thank you so much for a wonderful book! I love cookbooks that are more than just recipes. I’d have gladly paid to get it. I’m really looking forward to using it (especially the chorizo recipe) once I get the kitchen in my new apartment in order." - Randy

"I had a brunch for 30 the other day and made your breakfast tacos and avocado salsa and people (after the confusion that they weren’t eating breakfast burritos) went nuts over them. AND I have so many leftover tortillas, I can have breakfast tacos for the rest of the year. hollah!" - AC

"This is exactly the book I needed. I’ve been away from home for a while…about 2 years in NY from San Antonio…and it’s lonely without some of my favorite tex-mex. I made frito pie the other day and my boyfriend was amazed at the idea of putting chili on top of chips. Thanks for the breakfast taco cook book! I love me some chorizo!" - Katherine

"We finally had breakfast tacos for the first time this morning, and OMG! SO good! Even my 2 year old had no trouble stuffing his face with the eggy, sausagey, salsa-verde-y, potatoey goodness, and my partner went back for seconds!" - Gill

The Breakfast Taco Book is packed with everything you need to know about breakfast tacos – including how to make them at home. Recipes cover everything from how to make your own tortillas and salsa to a wide variety of "taco-guts." Bacon, Eggs, Home Fries, Chorizo, Nopalitos - we've got you covered!

Check out this feedback we've received from readers:


"Hilah, I made the Chorizo in your Breakfast Taco book and the flavor is spot on. It’s great, You have the flavor without the grease. Thank you very much, I don’t have to cook the grease out of chorizo before I use in a recipe anymore." - Bob

"Thank you so much for a wonderful book! I love cookbooks that are more than just recipes. I’d have gladly paid to get it. I’m really looking forward to using it (especially the chorizo recipe) once I get the kitchen in my new apartment in order." - Randy

"I had a brunch for 30 the other day and made your breakfast tacos and avocado salsa and people (after the confusion that they weren’t eating breakfast burritos) went nuts over them. AND I have so many leftover tortillas, I can have breakfast tacos for the rest of the year. hollah!" - AC

"This is exactly the book I needed. I’ve been away from home for a while…about 2 years in NY from San Antonio…and it’s lonely without some of my favorite tex-mex. I made frito pie the other day and my boyfriend was amazed at the idea of putting chili on top of chips. Thanks for the breakfast taco cook book! I love me some chorizo!" - Katherine

"We finally had breakfast tacos for the first time this morning, and OMG! SO good! Even my 2 year old had no trouble stuffing his face with the eggy, sausagey, salsa-verde-y, potatoey goodness, and my partner went back for seconds!" - Gill

Similar Products:

Delicious Authentic Mexican Food: Easy Mexican Recipes for Cooking the Perfect Mexican Meal

Delicious Authentic Mexican Food: Easy Mexican Recipes for Cooking the Perfect Mexican Meal Author: Jared McDaniel

Mexican cooking is easy and fun!

In my book, I show you how easy it is to create delicious Mexican meals in your own kitchen. Whether you are cooking for your family or for a dinner party, this book has everything you need to make a great meal that everyone will love!

I include an explanation of key ingredients for full flavor and tips! Mexican is one of my all time favorite foods to eat. In this book, you get my top list of over 25 practical but perfect and easy-to-cook recipes for cooking popular Mexican appetizers, entrees, desserts and drinks.

Jared- The Practical but Perfect Meals Chef!

Mexican cooking is easy and fun!

In my book, I show you how easy it is to create delicious Mexican meals in your own kitchen. Whether you are cooking for your family or for a dinner party, this book has everything you need to make a great meal that everyone will love!

I include an explanation of key ingredients for full flavor and tips! Mexican is one of my all time favorite foods to eat. In this book, you get my top list of over 25 practical but perfect and easy-to-cook recipes for cooking popular Mexican appetizers, entrees, desserts and drinks.

Jared- The Practical but Perfect Meals Chef!

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Full of Flavor Mexican Recipes Cookbook (Full of Flavor Recipe Collection)

Full of Flavor Mexican Recipes Cookbook (Full of Flavor Recipe Collection) Author: Marie J. Hanson

Are your taste buds able to handle the zesty flavor of authentic Mexican food?

Full of Flavor Mexican Recipe Cookbook is what you need to create those flavorful Mexican recipes for you! Full color images for each mouthwatering recipe await you.

Don't have a Kindle? No worries. You can have access to this from any pc or mobile device using Amazon's FREE Kindle application.

Below is a list of the recipes you will find. So download your Kindle copy today. Enjoy!

Crock Pot Beef Adobado
Mexican Beef Stew
Chicken Fajitas
Slow Cooker Beef Baracoa
Red Chicken Pozole
Slow Cooker Frijoles Charros or Mexican Cowboy Beans
Slow Cooker Pork Adobado
Chipotle Meatballs
Roasted Salsa Verde
Green Chicken Pozole
Chicken Tostadas
Roasted Chicken with Achiote
Butternut Squash and Black Bean Tacos
Crock Pot Cochinita Pibil
Fiesta Rice
Chilaquiles Verdes
Chicken Pepian
Mango Chile Coconut Pops
Rice Pudding
Chicken Quesadillas
Chicken Tortilla Soup
Shrimp Ceviche
Quick and Easy Salsa
Chicken Casserole
Burritos
Cheesy Chicken Enchiladas
Guacamole Recipe

Are your taste buds able to handle the zesty flavor of authentic Mexican food?

Full of Flavor Mexican Recipe Cookbook is what you need to create those flavorful Mexican recipes for you! Full color images for each mouthwatering recipe await you.

Don't have a Kindle? No worries. You can have access to this from any pc or mobile device using Amazon's FREE Kindle application.

Below is a list of the recipes you will find. So download your Kindle copy today. Enjoy!

Crock Pot Beef Adobado
Mexican Beef Stew
Chicken Fajitas
Slow Cooker Beef Baracoa
Red Chicken Pozole
Slow Cooker Frijoles Charros or Mexican Cowboy Beans
Slow Cooker Pork Adobado
Chipotle Meatballs
Roasted Salsa Verde
Green Chicken Pozole
Chicken Tostadas
Roasted Chicken with Achiote
Butternut Squash and Black Bean Tacos
Crock Pot Cochinita Pibil
Fiesta Rice
Chilaquiles Verdes
Chicken Pepian
Mango Chile Coconut Pops
Rice Pudding
Chicken Quesadillas
Chicken Tortilla Soup
Shrimp Ceviche
Quick and Easy Salsa
Chicken Casserole
Burritos
Cheesy Chicken Enchiladas
Guacamole Recipe

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My Favorite Mexican Cookbook

My Favorite Mexican Cookbook Author: Pamela Harris

One of the things I loved about living in New Mexico was the variety of Northern Mexican, Southwestern, Mexican, Tex-Mex and New Mexican style dishes available there. Since I was brought up in the Southwest, this is home-style cooking for me! I have put together some of my favorite recipes in this cookbook. Enjoy them, but may I suggest that you hide the scales temporarily? This is NOT a diet book! You can be vigilant tomorrow!

Enjoy all of my favorite cookbooks:
My Favorite Oriental Cookbook - http://www.amazon.com/dp/B006U9JBY6
My Favorite Mexican Cookbook - http://www.amazon.com/dp/B006U9JHFO
My Favorite Italian Cookbook - http://www.amazon.com/dp/B006U9JBY6
My Favorite Breakfast Cookbook - http://www.amazon.com/dp/B006UN2MH0

One of the things I loved about living in New Mexico was the variety of Northern Mexican, Southwestern, Mexican, Tex-Mex and New Mexican style dishes available there. Since I was brought up in the Southwest, this is home-style cooking for me! I have put together some of my favorite recipes in this cookbook. Enjoy them, but may I suggest that you hide the scales temporarily? This is NOT a diet book! You can be vigilant tomorrow!

Enjoy all of my favorite cookbooks:
My Favorite Oriental Cookbook - http://www.amazon.com/dp/B006U9JBY6
My Favorite Mexican Cookbook - http://www.amazon.com/dp/B006U9JHFO
My Favorite Italian Cookbook - http://www.amazon.com/dp/B006U9JBY6
My Favorite Breakfast Cookbook - http://www.amazon.com/dp/B006UN2MH0

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Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico List price: $32.50
Lowest new price: $17.38
Lowest used price: $17.40
Author: Rick Bayless

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.

After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking.

This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails.

The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative.

Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts.

If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")

Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") List price: $29.95
Lowest new price: $16.75
Lowest used price: $14.09
Author: Rick Bayless

At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.

In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals—no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out.

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Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas List price: $16.99
Lowest new price: $10.21
Lowest used price: $9.00
Author: Fany Gerson

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
 
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.
 
Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.

Sample Recipe from Paletas: Paletas de Yogurt con Moras
(Yogurt Ice Pops with Berries)

MAKES 8 TO 10

1 lemon
1/2 cup water
1/2 cup sugar
1-1/2 cups plain unsweetened Greek-style yogurt
2 tablespoons honey
2 cups fresh blackberries, or the berry of your choice

Rinse the lemon, then peel it. (This recipe uses only the peel, so save the lemon for a different use.) Combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Add the lemon peel, lower the heat, and simmer for 5 minutes. Let cool to room temperature. Strain the syrup through a fine-mesh sieve, then refrigerate until chilled.

Put the yogurt and honey in a blender, add the chilled syrup, and blend to combine. Pour a bit of the yogurt mixture into each of the molds, to a height of about 3/4 inch. Freeze until the mixture begins to set, about 40 minutes. If the blackberries are big, cut them in half. Divide the blackberries among the molds, then pour in the remaining yogurt mixture, dividing it evenly among the molds.

If using conventional molds, snap on the lid and freeze until solid, 3 to 4 hours. If using glasses or other unconventional molds, freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until solid, 3 to 4 hours. If using an instant ice pop maker, gently fold the blackberries into the yogurt prior to filling the molds and follow the manufacturer’s instructions.

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Vegetarian Mexican Cookbook: Quick, Easy & Delicious Vegetarian Mexican Recipes

Vegetarian Mexican Cookbook: Quick, Easy & Delicious Vegetarian Mexican Recipes Author: Lisa Patricia James

When the weather gets cold...

Spice up your day with tasty Mexican recipes!

Hi,

My name is Lisa Patricia James, I'm a best selling author from California, and this is my collection of some of the BEST vegetarian Mexican recipes on the planet!

Here are just a FEW of the recipes I've added to this collection:

- Savory Corn Cakes with Chipotle Cream
- Poblano Chilis Stuffed with Cheese
- Enchiladas with Mole Sauce
- Roasted Vegetable Soup
- Mexican Rice
- Black Bean Quinoa
- Huevos con Chilis Verdes (Eggs with Green Chilis)
- Chichimangas
- Tostadas
- Vegetable Fajitas
- Agua Fresca
- Mexican Chocolate Cake

And SO MANY more! You are just seconds away from making some of the best Mexican food you've ever had! I hope you enjoy these tasty recipes as much as my family and I do.

Scroll up and click "Buy Now" to enjoy them!

When the weather gets cold...

Spice up your day with tasty Mexican recipes!

Hi,

My name is Lisa Patricia James, I'm a best selling author from California, and this is my collection of some of the BEST vegetarian Mexican recipes on the planet!

Here are just a FEW of the recipes I've added to this collection:

- Savory Corn Cakes with Chipotle Cream
- Poblano Chilis Stuffed with Cheese
- Enchiladas with Mole Sauce
- Roasted Vegetable Soup
- Mexican Rice
- Black Bean Quinoa
- Huevos con Chilis Verdes (Eggs with Green Chilis)
- Chichimangas
- Tostadas
- Vegetable Fajitas
- Agua Fresca
- Mexican Chocolate Cake

And SO MANY more! You are just seconds away from making some of the best Mexican food you've ever had! I hope you enjoy these tasty recipes as much as my family and I do.

Scroll up and click "Buy Now" to enjoy them!

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Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking List price: $35.00
Lowest new price: $19.52
Lowest used price: $17.49
Author: Roberto Santibanez

Amazing, authentic Mexican cooking for the home kitchen

Mexican cuisine is an American favorite from coast to coast, but many people are too intimidated to try cooking real Mexican meals in their own kitchens. In Truly Mexican, Roberto Santibañez shows you that it's the flavors that are complex, not the cooking. With effortless preparations and fresh, flavorful ingredients, Mexican home cooking can be simple and simply delicious.

An introduction to Mexican cooking covers the main ingredients as well as how they're best prepared—from toasting tortillas to roasting tomatoes—and offers a few simple kitchen commandments that make great results a given. Recipes cover main dishes, sides, salsas, guacamoles, moles, adobos, and more.

  • Features 128 recipes for authentic Mexican favorites—from classic tacos and tamales to stunning dishes like Braised Short Ribs Adobo and Red Snapper Papillotes in Green Mole
  • Includes a useful Sources section to help readers track down authentic Mexican ingredients
  • Provides straightforward instructions on essential techniques like roasting chiles, making fresh tortillas, and filling enchiladas

Illustrated throughout with dramatic photos that evoke bold Mexican flavors, Truly Mexican puts the real tastes of Mexico within easy reach.

Sample Recipes

Simple Pumpkin Seed Sauce
Pipián Verde
(Click for recipe)
Lamb Adobo Enchiladas with Cooked Green Salsa
Enchiladas de Borrego Adobado con Salsa Verde Cocida
(Click for recipe)
Blue Cheese Guacamole
Guacamole Con Queso Azul
(Click for recipe)

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Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor

Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor List price: $27.50
Lowest new price: $16.52
Lowest used price: $16.84
Author: Marcela Valladolid

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?
 
On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been clamoring for in a cookbook that ties into her popular show.
 
A single mom charged with getting dinner on the table nightly for her young son, Fausto, Marcela embraces dishes that are fun and fast—and made with fresh ingredients found in the average American supermarket. Pull together a fantastic weeknight dinner in a flash with recipes such as Baja-Style Braised Chicken Thighs, Mexican Meatloaf with Salsa Glaze, and Corn and Poblano Lasagna. Expand your salsa horizons with Fresh Tomatillo and Green Apple Salsa and Grilled Corn Pico de Gallo, which can transform a simply grilled chicken breast or fish fillet. For a weekend brunch, serve up Chipotle Chilaquiles or Cinnamon Pan Frances. Delicious drinks, such as Pineapple-Vanilla Agua Fresca and Cucumber Martinis, and decadent desserts, including Mexican Chocolate Bread Pudding and Bananas Tequila Foster, round out the inspired collection.
 
With 100 easy recipes and 80 sumptuous color photographs, Mexican Made Easy brings all of the energy and fresh flavors of Marcela’s show into your home.
 
 
Chipotle-Garbanzo Dip
makes 3/4 cup
 
1 (15.5-ounce) can garbanzo beans, rinsed and drained
2 garlic cloves, peeled
1 tablespoon fresh lemon juice
2 tablespoons adobo sauce (from canned chipotle chiles) plus more for serving
2 teaspoons sesame seed paste (tahini)
1/3 cup olive oil, plus more for serving
Salt and freshly ground black pepper
1 tablespoon chopped fresh cilantro
Tortilla chips
 
Put the garbanzo beans, garlic, lemon juice, adobo sauce, and sesame paste in a food processor and puree until nearly smooth; the mixture will still be a little coarse.

With the machine running, add the olive oil and process until well incorporated. Season to taste with salt and pepper.

Transfer the dip to medium bowl. Drizzle with olive oil and a few drops of adobo sauce and top with the cilantro. Serve with tortilla chips.

Featured Recipe: Coconut Flan

Serves: 8 to 10

Ingredients
Nonstick cooking spray
1 cup cajeta or caramel sauce, warm
3 (14-ounce) cans sweetened condensed milk
1 (14-ounce) can unsweetened coconut milk
1 (14-ounce) can evaporated milk
6 large eggs
1 tablespoon pure vanilla extract
½ teaspoon salt
½ cup shredded sweetened coconut, toasted

Flan (which, I have to confess, is Spanish, not Mexican) is surprisingly easy to make. The trick is to cook it in a water bath to ensure gentle heat surrounds the custard so it won’t break or curdle. There are various methods of infusing coconut flavor into a flan, but coconut milk is the easiest, giving you intense flavor and also a smooth texture. When I first made this recipe, I thought adding shredded coconut to custard would give even more flavor. It does, but it takes away from the velvety texture, so I opt to sprinkle some toasted coconut on the top instead.

1 Preheat the oven to 350°F. Spray a Bundt pan with cooking spray and drizzle the cajeta into the pan, turning to coat the bottom and sides.

2 Using an electric mixer, beat the condensed milk, coconut milk, evaporated milk, eggs, vanilla, and salt. Pour the mixture over the cajeta into the Bundt pan. Put the pan inside a roasting pan and fill the roasting pan with warm water to come halfway up the sides of the Bundt pan. Cover the Bundt pan with foil.

3 Bake until the center jiggles slightly when the pan is moved, about 1 hour 40 minutes. Remove from the oven and let cool for 30 minutes, then transfer to the refrigerator and chill for 3 hours or overnight.

4 Turn the flan out onto a platter. Sprinkle with toasted coconut and serve.

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