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Books

Mexican Cooking


The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach

The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach Lowest new price: $11.48
Lowest used price: $8.18
List price: $26.95
Brand: America s Test Kitchen

Kitchen-tested recipes that bring the real flavors of Mexico home. 

Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. 

Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more 

Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more.

Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more

Features:

  • Best Mexican Recipes

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Easy Quesadilla Cookbook

Easy Quesadilla Cookbook Lowest new price: $6.99
List price: $6.99
Author: Chef Maggie Chow

The number of ways to prepare a quesadilla may be infinite. BUT these are the best and simplest quesadillas. This is authentic Latin cuisine.



Get your copy of the best and most unique Quesadilla recipes from Chef Maggie Chow!

When was the last time you had a quesadilla? A good quesadilla that made you want more quesadillas? Too often the answer to this question is: Never. This is a great travesty and misrepresentation of the beauty and ease of authentic Latin quesadillas.

This cookbook is a collection of 25 days of quesadilla recipes. Try a different quesadilla for the next 25 days and see which quesadillas become your favorites. After trying these recipes, it is very likely, that some of them will be added to your repertoire of favorite things to cook!

When we talk about quesadillas we are talking about cheese, meats, and vegetables layered between a toasted soft shell flour tortillas. This may sound boring, or sound like something which may old very quickly but the key is how you prepare your meats and veggies and which ingredients you use! This is the focus of the Easy Quesadilla Cookbook how to make the quesadillas, in the least amount of steps, and in the shortest of times.

Here is a Preview of the Recipes You Will Learn:

  • Chicken, Monterey and Cheddar Quesadillas
  • Shrimp and Jalapenos Quesadillas
  • Steak and Onions Quesadillas
  • Chicken, Bacon, and Mushrooms Quesadillas
  • Multiple Vegetarian Approved Quesadillas
  • Much, much more!


Pick up this cookbook today and get ready to make some interesting and great tasting Quesadillas!

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Gran Cocina Latina: The Food of Latin America

Gran Cocina Latina: The Food of Latin America Lowest new price: $27.81
Lowest used price: $22.01
List price: $45.00
Author: Maricel E. Presilla
Brand: W.W. Norton & Co

The 2013 James Beard Foundation Cookbook of the Year

How to cook everything Latin American.

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. Two-color; 32 pages of color photographs; 75 line drawings

Features:

  • W W Norton Company

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Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More

Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More Lowest new price: $11.76
Lowest used price: $11.80
List price: $16.99
Author: Deborah Schneider
Brand: Deborah Schneider

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match. 

Features:

  • Salsas and Moles Fresh and Authentic Recipes for Pico de Gallo Mole Poblano Chimichurri Guacamole and More

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Taco Life: A Spicy Adult Coloring Book: A Unique & Funny Antistress Coloring Gift for Lovers of Tacos, Tex Mex, Guacamole, Salsa & Avocados: Modern ... Stress Relief & Mindful Meditation)

Taco Life: A Spicy Adult Coloring Book: A Unique & Funny Antistress Coloring Gift for Lovers of Tacos, Tex Mex, Guacamole, Salsa & Avocados: Modern ... Stress Relief & Mindful Meditation) Lowest new price: $6.99
List price: $6.99
Author: Papeterie Bleu

2017 GIFT IDEAS | COLORING BOOKS FOR GROWN-UPS | HUMOROUS

"Don't tell me you miss me. Tell me you're outside with tacos."

---The Snarky Mandala

Your Ode to Tacos has arrived. Seriously. Glorify in the craveable wonders we call tacos as you color your way through this snarky Taco-obsessed book filled with pages of one-liners all taco devourers can enjoy. Oh, and some advice. This book is best served with…you guessed it. Tacos.

Happy Coloring

Product Details:

  • Printed single-sided on bright white paper
  • Premium matte-finish cover design
  • Soothing seamless patterns on reverse pages
  • Perfect for all colouring mediums
  • Black background reverse pages to reduce bleed-through
  • High quality 60 pound paper stock
  • Large format 8.5" wide x 11.0" tall pages

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Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Lowest new price: $16.10
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Author: Pati Jinich
Brand: Pati Jinich

Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table


On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then.

Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck.  Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

Features:

  • Mexican Today New and Rediscovered Recipes for Contemporary Kitchens

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Mexico from the Inside Out

Mexico from the Inside Out Lowest new price: $38.18
Lowest used price: $41.45
List price: $59.95
Author: Enrique Olvera
Brand: Olvera Enrique

The debut book from Mexico's best chef, Enrique Olvera of Pujol, pioneer of contemporary, authentic Mexican food and global gourmet influencer.

As featured on Good Morning America.

Enrique Olvera is the most famous and celebrated Mexican chef working today. Olvera's restaurant Pujol was ranked #1 in Mexico and #20 in the world at the World's 50 Best Restaurant Awards. This is his first book and the first ever high-end chef cookbook in English on Mexican cuisine. It captures and presents a new contemporary Mexican style of food, rooted in tradition but forward thinking in its modern approach. Olvera has pioneered and defined this new way of cooking and belongs to a global group of gourmet influencers that includes Noma's René Redzepi, Dom's Alex Attala, Osteria Francescana's Massimo Bottura and elBulli's legendary Ferran Adrià.

Olvera rethinks how to use traditional, authentic local ingredients using unusual flavor combinations to create a reinvented way of cooking and eating. Mexico from the Inside Out includes both sophisticated and more accessible recipes to explain Enrique's philosophy, vision, and process. He is fueled by a constant exploration of Mexico's ingredients and culinary history, and inspired by his early family memories about food. This book goes beyond stereotypes to reveal new possibilities of Mexican cuisine, which is now an essential part of the international conversation about gastronomy.

Features:
–Over 65 recipes, each with an elegant photograph, from the sophisticated dishes served at Pujol to more accessible casual dishes that he enjoys with his family at home.
–More than 100 atmospheric photographs capture the vivid mosaic of the Mexican landscape while tip-in pages bring the reader up close to Enrique's vision and philosophy about food.

Mexico from the Inside Out is the latest addition to Phaidon's bestselling and influential collection of cookbooks by the world's most exciting chefs.

Features:

  • Mexico from the Inside Out

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Casa Marcela: Recipes and Food Stories of My Life in the Californias

Casa Marcela: Recipes and Food Stories of My Life in the Californias Lowest new price: $16.10
Lowest used price: $9.14
List price: $30.00
Author: Marcela Valladolid
Brand: Marcela Valladolid

California-Mexican-style recipes and menus from the beloved Food Network host

From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before.

Features:

  • Casa Marcela Recipes and Food Stories of My Life in the Californias

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¡Buenos Nachos!

¡Buenos Nachos! Lowest new price: $16.61
Lowest used price: $12.33
List price: $25.00
Author: Gina Hamadey
Brand: DOVETAIL

What do stars like Bill Hader, Jorma Taccone, Big Freedia, Andrew Zimmern and Rachael Ray have in common with America's best chefs? They all love nachos (who doesn't?). ¡Buenos Nachos! is a modern-day tribute to Mexico's most brilliant edible export, with recipes collected from celebrities and top culinary talents that range from the traditional and minimalist to a nacho volcano that erupts with molten cheese. With more than 75 recipes, stunning visuals, clutch cooking tips and a guide to essential Mexican cocktails and beer, ¡Buenos Nachos! is the ultimate guide to the ultimate finger food.

Features:

  • DOVETAIL

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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing

Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing Lowest new price: $15.74
Lowest used price: $11.67
List price: $26.95
Author: Luz Calvo
Brand: Catriona Rueda Esquibel Luz Mar a Calvo

International Latino Book Award winner, Best Cookbook


More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinxs in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment.
This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet.
Full-color throughout.
Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.

Features:

  • Decolonize Your Diet Plant Based Mexican American Recipes for Health and Healing

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