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Bujold, Lois McMaster
Card, Orson Scott
Chalker, Jack L.
Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
Cajun & Creole Cooking
|Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
Lowest new price: $10.45
Lowest used price: $14.26
List price: $14.99
Author: Michelle Sanders
MASTER YOUR AIR FRYER
Delicious, Nutritious Recipes That Teach you How to Use Your Air Fryer to Its Maximum Potential You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer
The first thing you need to know: You can cook almost everything you want with the Air Fryer
The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Air Fryer
And the third: With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
In this book you will find the best:
Lunch and Dinner Recipes
Side Dish Recipes
Fish and Seafood Recipes
Pork and Lamb Recipes
This Air Fryer recipes cookbook is filled with nutritious and delicious recipes.
There are many VEGAN recipes (150+) in this cookbook too.
- The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
- Air Fryer Cookbook: 550 Air Fryer Recipes for Delicious and Healthy Meals (2017)
- Air Fryer Cookbook: The Complete Air Fryer Cookbook – Delicious and Simple Recipes For Your Air Fryer (Air Fryer Recipe Cookbook)
- Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)
- Air Fryer Cookbook: The Complete Air Fryer Cookbook With Top 100+ Healthy Quick & Easy Air Frying Recipes For Your Family Everyday Meals (Easy Cooking) (Volume 5)
- Air Fryer Cookbook for Two: 250 Healthy Meals Recipes for You and Your Partner
- 100pcs Air Fryer Liners, BESEGO 9inch Bamboo Steamer Liners, Premium Perforated Parchment Steaming Papers, Non-stick Steamer Mat, Perfect for 5.3 & 5.8 QT Air Fryers/Baking/ Cooking
- 6 pc. Air Fryer Accessory Set - Universal
- Air Fryer Accessories for Gowise Phillips and Cozyna, Set of 5, Fit all 3.7QT - 5.3QT - 5.8QT
- The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
|Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
Lowest new price: $11.91
Lowest used price: $7.91
List price: $30.00
Brand: Chronicle Books
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
|Ketogenic Vegetarian Cookbook: 30-Day Ketogenic Vegetarian Meal Plan for Rapid Weight Loss with over 90 Healthy and Delicious Recipes (Keto Vegetarian)
Lowest new price: $5.97
Lowest used price: $19.00
List price: $5.97
Author: Monica T. Mitts
Do you want to get rid of high blood pressure and lower your cholesterol levels and seizure threshold while losing weight?
Are you interested in gaining quality muscle with a high-fat, low-carb vegetarian diet?
Then this book is perfect for you!
The Ketogenic Vegetarian Cookbook covers all that you need to know about the diet, such as macros, essential amino acids like lysine, B12 vitamins, and much more. All of the information and recipes in this cookbook are supported by research. Additionally, the book covers nutritional guidelines for epilepsy patients that want to make sure their carb intake is at an absolute minimum.
Start burning body fat by burning plant-based fats and reclaim your energy!
|Chef Paul Prudhomme's Louisiana Kitchen
Lowest new price: $12.81
Lowest used price: $1.36
List price: $28.99
Author: Paul Prudhomme
Brand: William Morrow Company
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.
Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.
So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.
Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.
For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
There was once a time when words like étouffée, tasso, and jambalaya were hardly known outside of the Cajun and Creole communities of Louisiana. Then along came Chef Paul Prudhomme, and all of that changed. Big enough to be his own force of nature, Prudhomme all but single-handedly turned Cajun cooking into a national food trend, changing forever the way many a cook thinks about spicing food. And Chef Paul Prudhomme's Louisiana Kitchen was the book that made it happen. But guess what? It's still happening, and so is the book!
Anyone looking for a primer on Cajun cooking need look no farther. Chef Paul takes the reader by the hand and opens up a world that includes four kinds of roux, Jalapeno and Cheese Rolls, Shrimp Étouffée, and the to-die-for Cajun Meatloaf. Good old-fashioned Red Beans and Rice and Sweet Potato Pecan Pie are not forgotten either.
Chef Paul tested all of his recipes in a home kitchen using common culinary tools--no professional equipment needed here. These are recipes that are high in spice, so remember to have a large vat of water on hand! --Schuyler Ingle
|30 Day Ketogenic Vegetarian Meal Plan: Delicious, Easy, and Healthy Vegetarian Recipes To Get You Started On The Keto Lifestyle – Lose Weight, Regain ... (Vegetarian Ketogenic Diet For Beginners)
Lowest new price: $6.99
List price: $19.99
Author: Sharon Kemper
Are you considering a ketogenic diet with a vegetarian twist? Are you concerned about what you can eat and if you’ll become bored? Would you like a plan that will have you eating something different every day for a month? The ketogenic diet is a great way to lose weight, but what if you are a vegetarian? Well, the answer is that you can still achieve the weight loss you desire by sticking to some simple to prepare recipes. In the 30 Day Ketogenic Vegetarian Meal Plan, you will find a range of exciting and tasty dishes that will tempt you, including:
Each of the 30 days has a different recipe for breakfast, lunch and dinner, meaning that you’ll never get bored with the food you are eating and will more likely complete the diet successfully. If you ever thought that doing the ketogenic diet as a vegetarian was going to be difficult, think again! 30 Day Ketogenic Vegetarian Meal Plan will help you succeed.
- Asparagus tart
- Broccoli, almond and feta salad
- Swiss chard omelette
- Butternut and garlic soup
- Keto nachos
- Sweet potato, egg and spinach hash
- Lemon cheesecake
- And dozens more…
|The Encyclopedia of Cajun & Creole Cuisine
Lowest new price: $69.94
Lowest used price: $52.47
List price: $55.95
Author: John D. Folse
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. The Encyclopedia would make a perfect gift or simply a treasured addition to your own cookbook library.
|Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook
Lowest new price: $16.95
Lowest used price: $13.93
List price: $16.95
Author: Howard Mitcham
Brand: Brand: Pelican Publishing
"A delightful book with excellent recipes . . . "
-Mimi Sheraton, New York Times
"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."
"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."
- Used Book in Good Condition
|Kevin Belton's New Orleans Kitchen
Lowest new price: $17.80
Lowest used price: $17.72
List price: $24.99
Author: Kevin Belton
The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . .
The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes.
Kevin Belton’s New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton’s exciting flavors and engaging writing alongside Eugenia Uhl’s mouthwatering photographs make this new cookbook a must-have.
A nationally and internationally recognized chef and educator as well as the star of PBS/WYES’s New Orleans Cooking with Kevin Belton, and now Kevin Belton’s New Orleans Kitchen, Chef Kevin is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world.
|Kevin Belton’s Big Flavors of New Orleans
Lowest new price: $17.25
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List price: $24.99
Author: Kevin Belton
Brand: Gibbs Smith
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits.
Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!
Kevin Belton, a teacher of the fundamentals of Louisiana cooking for more than twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton, which will begin airing in January 2016. He has been a guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.
Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.
|River Road Recipes: The Textbook of Louisiana Cuisine
Lowest new price: $14.96
Lowest used price: $6.88
List price: $19.95
Author: Junior League of Baton Rouge
Brand: Brand: The Cookbook Marketplace
River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.
- Used Book in Good Condition
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