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Cajun & Creole Cooking


Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart

Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart Lowest new price: $20.75
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List price: $35.00
Author: Timothy Pakron

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine.

Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking.

Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.

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Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals

Instant Pot Cookbook: 550 Easy and Delicious Mouthwatering Instant Pot Recipes For Fast and Healthy Meals Lowest new price: $11.99
Lowest used price: $15.00
List price: $11.99
Author: Amanda Robbins

Enjoy 550 Easy and Most Delicious, Foolproof, Hand-Picked Instant Pot Recipes. Anyone Can Cook.


★★BONUS★★ (click < Read more)

Buy a paperback copy of this book NOW and you will receive the Kindle version Absolutely FREE...


Learn how to become a great chef in the kitchen and impress your guests, friends, and family with your newly acquired Instant Pot Cooking Skills! This ultimate cookbook is here to give you useful information about the Instant Pot pressure cooker as well as the step-by-step easy and quick way to cook perfect delicious recipes.

Throughout the pages of this book, you will discover а variety of sweet, savory, salty, and other delicious recipes. These flavorful dishes are hand-picked to ensure you have а hearty collection of the best recipes on hand at all times. 

As а result, this cookbook is the ultimate companion to your Instant pot. You are guaranteed to find а wonderful selection of traditional, modern and alternative recipes inside to suit any palette.

Pick the best recipes you like and start cooking with Instant pot now. You will be amazed at how simple it is to use. 

You'll discover the 550 Easy & Delicious Instant Pot Recipes under various categories such as:

  • Breakfasts
  • Poultry Recipes 
  • Meat Recipes 
  • Fish and Seafood 
  • Soups and Stews
  • Side Dishes 
  • Vegetable Recipes 
  • Snacks and Appetizers
  • Beans and Grains 
  • Rice Recipes 
  • Egg Recipes 
  • Yogurt Recipes
  • Sauce Recipes 
  • Desserts 

Check out some of the recipes you are about to discover:

  • Carrot Oatmeal Breakfast
  • Easy Egg Muffins 
  • Cheering Chicken Wings 
  • Vanilla Steel Cut Oats.
  • Barbeque Honey Chicken 
  • Sesame Chicken Recipe
  • Creamy Pork Chops 
  • Stuffed Chicken Breast 
  • Pulled Pork Recipe
  • Pork Chops & Brown Rice 
  • Tuna & Pasta Casserole
  • Chicken Meatball Soup 
  • Sweet Potato and Turkey Soup 
  • Brussels Sprouts & Potatoes Dish
  • Black Beans and Chorizo 
  • Chocolate Lava Cake 
  • Pumpkin Chocolate Cake
  • Delicious Apple Cake 
  • Ginger and Pineapple Risotto

The recipes are easy to follow and can be used by anyone regardless of their background. Go ahead and explore an incredible variety of nutritious and delicious recipes that you make with the magical Instant Pot.

Don’t wait for another second to get this life-changing book. Get fit, happy, and stress-free life by ordering your copy right away!





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Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.

Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions. Lowest new price: $11.47
Lowest used price: $8.95
List price: $14.99
Author: Michelle Sanders

MASTER YOUR AIR FRYER

Delicious, Nutritious Recipes That Teach you How to Use Your Air Fryer to Its Maximum Potential

You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer
The first thing you need to know: You can cook almost everything you want with the Air Fryer
The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Air Fryer
And the third: With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
In this book you will find the best:
Breakfast Recipes
Appetizers Recipes
Lunch and Dinner Recipes
Side Dish Recipes
Fish and Seafood Recipes
Poultry Recipes
Beef Recipes
Pork and Lamb Recipes
Vegetable Recipes
Dessert Recipes

This Air Fryer recipes cookbook is filled with nutritious and delicious recipes.

There are many VEGAN recipes (150+) in this cookbook too.

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Chasing the Gator: Isaac Toups and the New Cajun Cooking

Chasing the Gator: Isaac Toups and the New Cajun Cooking Lowest new price: $17.11
Lowest used price: $16.88
List price: $35.00
Author: Isaac Toups

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes.

Things get a little salty down in the bayou...

Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts--form the backbone of this book.

Taking readers from the backcountry to the bayou, Toups shows how to make:
  • A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait
  • His signature double-cut pork chop and the Toups Burger
  • And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken.
Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything.

Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how--and what it means--to cook Cajun food today.

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The Ultimate 500 Instant Pot Recipes: The Quick and Easy Electric Pressure Cooker Cookbook for Everyday (Instant Pot Cookbook)

The Ultimate 500 Instant Pot Recipes: The Quick and Easy Electric Pressure Cooker Cookbook for Everyday (Instant Pot Cookbook) Lowest new price: $10.31
Lowest used price: $31.89
List price: $11.95
Author: Ashley Cook

The Complete Instant Pot Electric Pressure Cooker Recipe Book

Are you tired of spending too much time in the kitchen?
Do you want to learn a smart way to eat healthier and lose weight?

In this cookbook you will learn:

  • How to use and save time with your Instant Pot
  • Basic principles of cooking with your Instant Pot
  • How to cook budget friendly meals for the whole family

As an essential part of the modern kitchen, the Instant Pot does its job pretty well. You can make a surprising variety of easy homemade dishes in your Instant Pot. When it comes to the types of food, there are a few tips and tricks to keep in mind before starting this adventure.

In this book you will find 500 recipes in the following categories:

  • Vegetables & Side Dishes
  • Poultry
  • Pork
  • Beef
  • Fish & Seafood
  • Beans & Grains
  • Snacks & Appetizers
  • Vegan
  • Desserts
  • and more

Get your copy today!

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Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans

Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans Lowest new price: $13.65
Lowest used price: $8.29
List price: $30.00
Brand: Chronicle Books

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.

Features:

  • Chronicle Books

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Chef Paul Prudhomme's Louisiana Kitchen

Chef Paul Prudhomme's Louisiana Kitchen Lowest new price: $18.45
Lowest used price: $1.22
List price: $28.99
Author: Paul Prudhomme
Brand: William Morrow Company

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.

Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.

So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.

Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.

For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

There was once a time when words like étouffée, tasso, and jambalaya were hardly known outside of the Cajun and Creole communities of Louisiana. Then along came Chef Paul Prudhomme, and all of that changed. Big enough to be his own force of nature, Prudhomme all but single-handedly turned Cajun cooking into a national food trend, changing forever the way many a cook thinks about spicing food. And Chef Paul Prudhomme's Louisiana Kitchen was the book that made it happen. But guess what? It's still happening, and so is the book!

Anyone looking for a primer on Cajun cooking need look no farther. Chef Paul takes the reader by the hand and opens up a world that includes four kinds of roux, Jalapeno and Cheese Rolls, Shrimp Étouffée, and the to-die-for Cajun Meatloaf. Good old-fashioned Red Beans and Rice and Sweet Potato Pecan Pie are not forgotten either.

Chef Paul tested all of his recipes in a home kitchen using common culinary tools--no professional equipment needed here. These are recipes that are high in spice, so remember to have a large vat of water on hand! --Schuyler Ingle

Features:

  • William Morrow Company

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River Road Recipes: The Textbook of Louisiana Cuisine

River Road Recipes: The Textbook of Louisiana Cuisine Lowest new price: $13.95
Lowest used price: $8.39
List price: $19.95
Author: Junior League of Baton Rouge
Brand: Brand: The Cookbook Marketplace

River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.

Features:

  • Used Book in Good Condition

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POWER PRESSURE COOKER XL COOKBOOK: 500 Easy and Delicious Electric Pressure Cooker Recipes For Fast and Healthy Meals (with Nutrition Facts & Beginners Guide)

POWER PRESSURE COOKER XL COOKBOOK: 500 Easy and Delicious Electric Pressure Cooker Recipes For Fast and Healthy Meals (with Nutrition Facts & Beginners Guide) Lowest new price: $9.31
Lowest used price: $9.99
List price: $10.89
Author: Jessica Baker

If you often have trouble answering the simple question, “What’s for dinner?”

And often, we do not have an answer to such an easy query. As much we would love to prepare delicious, healthy meals for our family, we often do not have enough time and energy after a long day of work. 

don't worry By following this book, you will find the answer!

If you are looking for а proper guide for every kind of food that you can cook in power pressure cooker, you should have these recipes in your collection. All the recipes are easy to make with the simple ingredients found in your kitchen all the time.

Pick the best recipes you like and start cooking with Instant pot now. You will be amazed at how simple it is to use. The machine plays with you, but you need to make sure to handle it with care. It gives you healthy food with all the nutrients your body requires. You can cook а week’s food and keep it stored in your fridge with the help of this machine.

you'll discover the 500 Easy & Delicious Power Pressure cooker XL Recipes under various categories such as:

  • Soups, Stews and Chilis
  • Beans and Grains
  • Side Dishes
  • Pork Recipes
  • Poultry Recipes
  • Beef and Lamb
  • Fish & Seafood
  • Snacks & Appetizers
  • Vegetarian Mains
  • Desserts

Don’t miss out on this delicious and time-saving lifestyle – get your copy of this Easy Power Pressure Cooker XL cookbook right away!


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The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything

The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything Lowest new price: $6.00
Lowest used price: $53.56
List price: $16.99
Author: Reece Williams

Discover the many uses of your turkey fryer throughout the entire year!

The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the gourmet fryer in you. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer.

Of course, you’ll learn how to deep fry a perfect Thanksgiving turkey, but Reece also offers up recipes for sensational sides and mouthwatering desserts, such as:

• Apple fritters and fried bananas
• Chicken wings and corn dogs
• Sweet potato donuts and funnel cake
• Vegetable egg rolls and zucchini wheels
• And many more!

The possibilities are endless in this thorough and comprehensive collection. Perfect for barbecues, picnics, and family dinners, The Ultimate Turkey Fryer Cookbook will eliminate any fears you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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