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Bujold, Lois McMaster
Card, Orson Scott
Chalker, Jack L.
Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
Cajun & Creole Cooking
|Air Fryer Cookbook: 550 Recipes For Every Day. Healthy and Delicious Meals. Simple and Clear Instructions.
Lowest new price: $10.64
List price: $16.99
Author: Michelle Sanders
MASTER YOUR AIR FRYER
Delicious, Nutritious Recipes That Teach you How to Use Your Air Fryer to Its Maximum Potential You will be amazed at how it is easy to cook your favorite dishes with the Air Fryer
The first thing you need to know: You can cook almost everything you want with the Air Fryer
The second thing : Only high-quality recipes will reveal the whole aroma and taste of dishes cooked in an Air Fryer
And the third: With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
In this book you will find the best:
Lunch and Dinner Recipes
Side Dish Recipes
Fish and Seafood Recipes
Pork and Lamb Recipes
This Air Fryer recipes cookbook is filled with nutritious and delicious recipes.
There are many VEGAN recipes (150+) in this cookbook too.
- The Complete Air Fryer Cookbook: Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer
- Air Fry Everything: Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)
- Simple Chef Air Fryer - Air Fryer For Healthy Oil Free Cooking - 3.5 Liter Capacity w/ Dishwasher Safe Parts
- Secura 4 Liter, 4.2 Qt., Extra Large Capacity 1500 Watt Electric Hot Air Fryer and additional accessories; Recipes,Toaster rack and Skewers
- Super Deal 1500W Electric Air Fryer W/Temperature Control, Timer, 8 Cooking Presets 3.7-Qt W/Digital Display (Black)
- Super Deal 1500W Electric Air Fryer 3.7 Quart W/ Timer, Temperature Control , Detachable Basket Handles Free Oil (#03)
- The New Air Fryer Cookbook: Fast Cooking for Active People (Bonus Cookbook Inside)
- Air Fryer Ketogenic Diet Cookbook: 250 Recipes to Stay Fit and Healthy
- GoWISE USA 3.7-Quart Programmable Air Fryer, GW22653
- The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
|Instant Pot Pressure Cooker Cookbook:: 550 Recipes for Any Budget. Simple And Quality Guide For Beginners And Advanced
Lowest new price: $13.99
List price: $13.99
Author: Jessica Taylor
Delightful Recipes for an Instant Pot with Minimal Costs and Time Spent.
Instant Pot recipes for both beginners and advanced users.
Enjoy these 550 Recipes for Any Budget
Recipes are listed step by step in a clear and understandable manner. Everyone needs a general use cookbook that covers all different types of foods and this is the Instant Pot version of such book. This book covers basic recipes and more complex recipes. Cooking using Instant Pot helps you save money and preserve essential vitamins in your food thus allowing you retain much more nutrients in the food for your body and eat healthier without spending all your day in the kitchen
|Chef Paul Prudhomme's Louisiana Kitchen
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Author: Paul Prudhomme
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background.
Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account.
So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods.
Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking.
For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.
There was once a time when words like étouffée, tasso, and jambalaya were hardly known outside of the Cajun and Creole communities of Louisiana. Then along came Chef Paul Prudhomme, and all of that changed. Big enough to be his own force of nature, Prudhomme all but single-handedly turned Cajun cooking into a national food trend, changing forever the way many a cook thinks about spicing food. And Chef Paul Prudhomme's Louisiana Kitchen was the book that made it happen. But guess what? It's still happening, and so is the book!
Anyone looking for a primer on Cajun cooking need look no farther. Chef Paul takes the reader by the hand and opens up a world that includes four kinds of roux, Jalapeno and Cheese Rolls, Shrimp Étouffée, and the to-die-for Cajun Meatloaf. Good old-fashioned Red Beans and Rice and Sweet Potato Pecan Pie are not forgotten either.
Chef Paul tested all of his recipes in a home kitchen using common culinary tools--no professional equipment needed here. These are recipes that are high in spice, so remember to have a large vat of water on hand! --Schuyler Ingle
|The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything
Lowest new price: $13.49
Lowest used price: $12.48
List price: $14.99
Author: Reece Williams
Brand: Williams Reece
Discover the many uses of your turkey fryer throughout the entire year!
The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the gourmet fryer in you. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer.
Of course, you’ll learn how to deep fry a perfect Thanksgiving turkey, but Reece also offers up recipes for sensational sides and mouthwatering desserts, such as:
Apple fritters and fried bananas
Chicken wings and corn dogs
Sweet potato donuts and funnel cake
Vegetable egg rolls and zucchini wheels
And many more!
The possibilities are endless in this thorough and comprehensive collection. Perfect for barbecues, picnics, and family dinners, The Ultimate Turkey Fryer Cookbook will eliminate any fears you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
- The Ultimate Turkey Fryer Cookbook Over 150 Recipes for Frying Just about Anything
- 103 Uses for Your Turkey Fryer
- Masterbuilt 20100215 Carving Gloves
- CDN IRL500 - Long Stem Fry Thermometer - Insta-Read, Turkey Fry
- King Kooker 96348 Deep Fried Turkey Seasoning Pack
- Artisan Griller AG3001T Insulated Heat Resistant Cooking Gloves Pair for BBQ, Grill and Kitchen, 17-Inch Length, Black (Size 10/XL)
- King Kooker 1265BF3 Portable Propane Outdoor Deep Frying/Boiling Package with 2 Aluminum Pots
- Butterball XXL Digital 22 lb. Indoor Electric Turkey Fryer, Steel and Black
- Artisan Griller Insulated Barbecue Gloves * Best Heat Resistant Neoprene For Handling Food Right On Your Smoker, Fryer or Grill * Use For Cooking & Handling Turkey Fryers, Smokers, BBQ's, Pulling Pork, Home Brew Tasks.
|River Road Recipes: The Textbook of Louisiana Cuisine
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List price: $19.95
Author: Junior League of Baton Rouge
Brand: Brand: The Cookbook Marketplace
River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.
- Used Book in Good Condition
|Kevin Belton’s Big Flavors of New Orleans
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Author: Kevin Belton
Brand: Belton Kevin
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits.
Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!
Kevin Belton, a teacher of the fundamentals of Louisiana cooking for more than twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton, which will begin airing in January 2016. He has been a guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.
Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.
- Kevin Belton s Big Flavors of New Orleans
|Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans
Lowest new price: $20.32
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List price: $30.00
Brand: Chronicle Books
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
|The Encyclopedia of Cajun & Creole Cuisine
Lowest new price: $78.94
Lowest used price: $69.99
List price: $55.95
Author: John D. Folse
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. The Encyclopedia would make a perfect gift or simply a treasured addition to your own cookbook library.
|Besh Big Easy: 101 Home Cooked New Orleans Recipes (John Besh)
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Author: John Besh
Brand: Andrews McMeel Publishing
In Besh Big Easy: 101 Home-Cooked New Orleans Recipes, award-winning chef John Besh makes his favorite hometown cooking accessible to a wide audience of cooks and readers.
In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans.
Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New Orleans in 2009. His restaurant empire has grown from two to twelve acclaimed eateries, from the highly praised Restaurant August to the just opened farm-to-table taqueria, Johnny Sanchez. John's television career has blossomed as well. He’s become known to millions as host of two national public television cooking shows based on his books and of Hungry Investors on Spike TV. Besh Big Easy is dedicated to accessibility in home cooking and Orleans cuisine. "There's no reason a good jambalaya needs two dozen ingredients," John says. In this book, jambalaya has less than ten, but sacrifices nothing in the way of flavor and even offers exciting yet simple substitutions. With 101 original, personal recipes such as Mr. Sam’s Stuffed Crabs, Duck Camp Shrimp & Grits, and Silver Queen Corn Pudding, Besh Big Easy is chock-full of the vivid personality and Louisiana flavor that has made John Besh such a popular American culinary icon. Happy eating!
- Andrews McMeel Publishing
|The New Orleans Cookbook
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Lowest used price: $1.49
List price: $19.95
Author: Rima Collin
Brand: Richard Collin
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
- The New Orleans Cookbook Creole Cajun and Louisiana French Recipes Past and Present
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