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Bujold, Lois McMaster
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Cajun & Creole Cooking
|The Encyclopedia of Cajun & Creole Cuisine
Lowest new price: $65.00
Lowest used price: $34.66
List price: $55.95
Author: John D. Folse
Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine. The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. The Encyclopedia would make a perfect gift or simply a treasured addition to your own cookbook library.
|Kevin Belton’s Big Flavors of New Orleans
Lowest new price: $17.25
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List price: $24.99
Author: Kevin Belton
Brand: Gibbs Smith
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits.
Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!
Kevin Belton, a teacher of the fundamentals of Louisiana cooking for more than twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton, which will begin airing in January 2016. He has been a guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.
Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.
|Simple Instant Pot Cookbook: Top 120 Easy and Tasty 5-Ingredient or Less Recipes Made for Your Instant Pot Pressure Cooker, Everyone Can Cook Easily ... Delicious Instant Pot Recipes Cookbook)
Lowest new price: $5.38
List price: $5.38
Author: Dannier Johnson
Do you have an Instant Pot for your every meal cooking? If yes, then congratulations to you! You must already have had too many benefits from the instant pot pressure cooker!
If you still have no any Instant pot, ok, this book will tell you why you should have one. Meantime it will provide you 120 simple but healthy 5-ingredients or less instant pot recipes, which will save you too much time and money, especially suit for people who are busy and have no time to cook.
So what benefits will an Instant Pot provide for you? Listed below are some of the potential benefits:
• It is a very efficient appliance that reduces the cooking time.
• It saves energy by reducing the cooking time more than 70 percent.
• It is a clean, fast, and quick way of cooking food.
• It offers a hand free cooking experience.
• It’s removable parts are dishwasher safe.
• You can prepare some of the nutritious and healthy meals using the instant pot, as all the nutrients are sealed inside the food.
• The built-in buttons are easy to function and operate.
• The glass lid of the instant pot helps to monitor the content.
• It does not make the surrounding temperature to increase, as compared to traditional stove cooking.
After reading this book, making any meal is not a problem for you. The instant pot provides users with all the ease to kick-start the cooking process. You can prepare the meal for breakfast, lunch, dinner, and desserts. So, enjoy a great cooking experience.
What are you waiting for? Scroll up to click the “BUY NOW WITH 1-CLICK” button now!
- Easy Instant Pot Cookbook 2018: Quick, Simple and Delicious 5-Ingredient or Less Instant Pot Pressure Cooker Recipes for Your Family Everyday Cooking ... or less instant pot pressure cooker cookbook)
- Instant Pot Cookbook 2018: 1000 Day Instant Pot Recipes Meal Plan - 36 Month Pressure Cooker Meal Recipes - 3 Years Pressure Cooker Recipes Plan - The Newest, Fast & Healthy Instant Pot Meals
- Meal Prep Instant Pot Cookbook: The Complete Meal Prep Instant Pot Cookbook | Delicious, Simple, and Quick Meal Prep Recipes For Your Instant Pot (Instant Pot Electric Pressure Cooker Cookbook)
- Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook
- Instant Pot Cookbook: Delicious, Simple, and Quick Instant Pot Electric Pressure Cooker Recipes That Anyone Can Cook (Instant Pot Recipes)
- Instant Pot 5-Ingredient Cookbook: Quick And Easy Meal For Your Family (Pressure Cooker Cookbook)
- Instant Pot Cookbook: 200 Easy To Make Recipes For Fast, Delicious and Healthy Meals (Quick & Easy Instant Pot Pressure Cooker Cookbook Recipes For Breakfast, Lunch, Dinner, Appetizers and Desserts)
- The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals
- THE ESSENTIAL INSTANT POT RECIPES FOR BEGINNERS: Easy & Most Delicious Foolproof Recipes for Your Whole Family with Beginners Guide (Electric Pressure Cooker Cookbook) (Instant Pot Cookbook).
- Cooking with Your Instant Pot Mini: 100 Quick & Easy Recipes for 3-Quart Models
|Creole Gumbo and All That Jazz\: A New Orleans Seafood Cookbook
Lowest new price: $8.82
Lowest used price: $8.62
List price: $16.95
Author: Howard Mitcham
Brand: Brand: Pelican Publishing
"A delightful book with excellent recipes . . . "
-Mimi Sheraton, New York Times
"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."
"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."
- Used Book in Good Condition
|Kevin Belton’s New Orleans Celebrations
Lowest new price: $24.99
List price: $24.99
Author: Kevin Belton
Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook.
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.
Kevin Belton’s New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese.
A nationally and internationally recognized chef and educator as well as the star of PBS/WYES’s New Orleans Cooking with Kevin Belton, and now Kevin Belton’s New Orleans Kitchen, Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans.
Rhonda Findley is the coauthor of several New Orleans-centric books, including 100 Greatest New Orleans Recipes of All Time. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She lives in the Bywater-Marigny neighborhood of New Orleans.
|The New Orleans Cookbook
Lowest new price: $9.57
Lowest used price: $2.53
List price: $19.95
Author: Rima Collin
Brand: Alfred A Knopf
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
|Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
Lowest new price: $17.00
Lowest used price: $3.21
List price: $35.00
Author: Donald Link
Brand: Clarkson Potter Publishers
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country.
Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance.
From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
- Clarkson Potter Publishers
|The Complete Instant Pot Cookbook: 500 Simple and Delicious Instant Pot Recipes For The Everyday Home | Complete Instant Pot Cookbook For Beginners
Lowest new price: $12.99
Lowest used price: $12.99
List price: $12.99
Author: Sophia Grace
Enjoy Simple & Easy Instant Pot Pressure Cooker Recipes!
Save time with this Instant Pot Pressure Cooker Recipes Cookbook and get the dinner ready just in time for your family and friends. This book is suitable for both beginner and experienced cooks and has a wide variety of recipes for any taste.
Using the pressure cooking method, you not only cook healthy, but you will also enjoy juicy meals that are perfectly cooked.
There are a lot of pressure cooker recipes inside this instant pot cookbook including:
- Breakfast Recipes
- Beans and Grains
- Vegetables and Side Dishes
- Soups, Stews and Chilies
- Beef, Lamb and Pork
- Poultry and Chicken
- Egg Recipes
- Rice Recipes
- Pasta Recipes
- Fish and Seafood
- Vegetarian Mains
- Stocks and Sauces
Get a copy of this Complete Instant Pot Pressure Cooker Recipes Cookbook and enjoy easy and healthy meals!
|Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
Lowest new price: $17.78
Lowest used price: $13.89
List price: $30.00
Author: George Graham
There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table.
In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape.
Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years.
Book chapters include:
- First You Make a Roux
- Sunrise in Acadiana
- Simmering Black Pots
- A Little Lagniappe on the Side
- Farm Fresh
- The Cajun/Creole Coast
- If it Flies, It Fries
- Meats and the Mastery of the Boucherie
- Sweet Surrender
|Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes
Lowest new price: $10.99
Lowest used price: $7.08
List price: $25.00
Author: Robb Walsh
Brand: Ten Speed Press
Who says cooking is for homebodies?
Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket--for seven years, he drove the length and breadth of the state looking for the best in barbecue, burgers, kolaches, and tacos; while scouring museums, libraries, and public archives unearthing vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he'd collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State.
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