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Cajun & Creole Cooking


The Commander's Palace: New Orleans Cookbook

The Commander's Palace: New Orleans Cookbook Lowest new price: $56.51
Lowest used price: $5.44
List price: $25.00
Author: Ella Brennan

There is a quiet culinary revolution going on at Commander's Palace a one-hundred-year-old restaurant in the center of New Orleans' Garden District. Here diners gather to enjoy a fabulous "new" New Orleans cuisine. dubbed "Haute Creole." New Orleans is the birthplace of many fine classic dishes -- such as shrimp remoulade, seafood gumbo, oysters Rocketeller, trout amandine, and pompano en papillotte. At Commander's Palace this classic cuisine has been changed to fit today's more health-conscious lifestyles. Only the freshest local ingredients are used, heavy sauces have been replaced by light sauce reductions that intensify spicy Creole flavors. and nouvelle French and Chinese cooking techniques and Japanese modes of presentation have been adapted. The results have been glowingly praised. As Bon Appetit magazine said in its cover story on Commander's Palace, "The Brennans are simply attempting to add an element of originality to a style of American cookery which has already made its mark in the annals of gastronomy but which is now ready for innovative reappraisal."

The leaders of the Haute Creole revolution in New Orleans, and the owners of Commander's Palace, are Ella and Dick Brennan. Brother and sister, they are part of the famous Brennan elan that started Brennan's restaurant in the French Quarter of New Orleans forty years ago. The name Brennan is synonymous with the finest in New Orleans food. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. This book brings together for the first time the fabulous recipes and secrets of this exciting restaurant.

There are more than 175 recipes in all, including drinks, appetizers and soups, salads, seafood, chicken and game, beef and veal, and desserts and coffees.

Regional American cuisine has never been more popular. This book should be a welcome addition to the cookbook library of anyone interested in fine Southern cuisine.

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Cotton Country Collection

Cotton Country Collection Lowest new price: $15.33
Lowest used price: $10.57
List price: $19.95
Author: Junior League of Monroe LA
Brand: Brand: The Cookbook Marketplace

The Cotton Country Collection is a classic among southern cookbook. It has been listed by USA Today as one of the top five regional cookbooks in the United States. One of the most comprehensive cookbooks found anywhere, containing triple-tested recipes from Louisiana s legendary kitchens. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Features:

  • Used Book in Good Condition

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Pirate's Pantry: Treasured Recipes of Southwest Louisiana

Pirate's Pantry: Treasured Recipes of Southwest Louisiana Lowest new price: $14.67
Lowest used price: $6.68
List price: $21.95
Author: Junior League Of Lake Charles Louisiana
Brand: Brand: Pelican Publishing

Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

Features:

  • Used Book in Good Condition

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Justin Wilson's Homegrown Louisiana Cookin'

Justin Wilson's Homegrown Louisiana Cookin' Lowest new price: $23.95
Lowest used price: $0.65
List price: $29.95
Author: Justin Wilson

Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for:
* Appetizers
* Salads and Dressings Gumbos and Soups
* Sauces and Gravies Rice, Pasta, and Stuffings
* Seafood Poultry and Eggs
* Meats
* Game Vegetables
* Breads
* Desserts Beverages
* Preserves
So, come to Louisiana and enjoy some good cookin' and eatin' --I garontee!

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Instant Pot Cookbook: 575 Instant Pot Recipes - Easy, Healthy & Most Delicious Meals Anyone Can Cook

Instant Pot Cookbook: 575 Instant Pot Recipes - Easy, Healthy & Most Delicious Meals Anyone Can Cook Lowest new price: $16.99
List price: $16.99
Author: Angela Rossi


Enjoy Healthy Delicious Meals - The Quick & Easy Way!

Click the READ MORE button to find out now...

You can master your Instant Pot and at the same time become a master chef in the kitchen! You can amaze your loved ones, friends and your guests with your cooking abilities.

With this Ultimate Instant Pot Cookbook you'll get everything you need for cooking delicious healthy and quick meals with ease!

Loaded with over 575 recipes that are created to take advantage of the Instant Pot features, your entire family will love the Indian Chicken Curry, Succulent Beef Ribs, Zesty Balsamic Pork Tenderloin and the decadent Creamy New York Cheesecake.

Instant Pot recipes for both beginners and advanced users that anyone can cook.

You'll be shown exactly step-by-step how to make the most wonderful dishes in the world in the quickest and easiest possible way with the Instant Pot electric pressure cooker.

With easy to follow directions, helpful tips on  how to use your Instant Pot, you'll discover all that your Instant Pot can achieve using this go to pressure cooking cookbook! You can try Spiced Paneer Vegan Biryani, Filipino Chicken Adobo,  Festive Shrimp Scampi and even the Sweet Chocolate Mini Lava Cake right now.

You can be assured everybody will love, enjoy and praise your tasty dishes you make! All you need for guaranteed success in the kitchen are two simple yet effective tools. An Instant Pot and this fantastic cookbook!

With our cookbook you are going to uncover 575 incredible Instant Pot recipes for you and your entire family and friends to savor and relish any time of day.

Inside our cookbook you'll discover under various sections of this Instant Pot book you'll see recipes for:

  • Breakfast
  • Lunch
  • Dinner
  • Desserts
  • Side Dishes
  • Main Dishes
  • Appetizers
  • Snacks
  • Vegetarian Meals
  • Vegan Meals (100+ Instant Pot Vegan Recipes)
  • Gluten-Free Meals (100+ Instant Pot Gluten Free Recipes)
  • Paleo Diet Meals (50+ Instant Pot Paleo Recipes)
  • Seafood and Fish
  • Meat (Beef, Pork, and Lamb)
  • Poultry (Chicken, Turkey and Duck)
  • Stock and Sauces
  • Porridge and Grain Dishes
  • Potato Dishes
  • Rice Dishes
  • Bean Dishes
  • Vegetable Meals
  • Soups
There are many benefits & reasons why you'll love getting this ULTIMATE Instant Pot Cookbook.

You'll have healthy breakfasts, tasty lunches, quick & easy sides, delicious dinners, scrumptious soups and even decadent desserts to choose from for every day of the week!  

It will simply not matter as to what the level of your experience you have with using the Instant Pot because our cookbook is for any level of experience whether you're just starting out or a master chef.

You'll have the prep and cooking time and a detailed list of the ingredients with each recipe.

These are REAL kitchen TESTED and PROVEN Instant Pot Recipes that are true to the Instant Pot features. 

You'll know in exact detail step-by-step and simple to understand directions on exactly what you'll need to prepare every recipe successfully.

Don't miss out on this delicious and time saving cookbook -
Get your copy of the Ultimate Instant Pot Cookbook right away


It's quick and easy to order - Just scroll up and click the BUY NOW WITH ONE CLICK button on the right-hand side of your screen.

Grab your copy now!

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The Justin Wilson #2 Cookbook: Cookin' Cajun

The Justin Wilson #2 Cookbook: Cookin' Cajun Lowest new price: $7.66
Lowest used price: $1.54
List price: $10.95
Author: Justin Wilson
Brand: Brand: Pelican Publishing

For those who want to know the secrets of cooking Cajun, this book offers a wide range of zesty dishes peppered with Cajun humor.

Features:

  • Used Book in Good Condition

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Cook Like A New Orleanian

Cook Like A New Orleanian Lowest new price: $14.00
List price: $14.00
Author: Toya Boudy

In her first cookbook, Chef Toya creates 20 classic New Orleans recipes that will embeds the soul of the city in each dish. Her signature dishes like Seafood Gumbo and Oyster Rockefeller Pasta celebrate the rich heritage of the region and its connection to the Gulf Coast. Other recipes like Drunken Cherry Bread Pudding and Cajun Meat Pies stuffed with crawfish show her creative side, as she puts a unique twist on traditional cooking methods. As an authority on Cajun and Creole dishes, she brings a fresh and delightful view on New Orleans cooking, one of the greatest food cities in the world.She exemplifies her native city of New Orleans, not just through her cuisine, but with her zest for life and personality. Whether you’re from New Orleans or visited the city and fell in love with its culture, this is the cookbook for you. Chef Toya invites you into her home and makes each dish a simple process for you’re to recreate in your kitchen.

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Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home Lowest new price: $9.65
Lowest used price: $9.30
List price: $26.99
Author: Tom Fitzmorris

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years.
 
Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the town’s Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.

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Gumbo Life: Tales from the Roux Bayou

Gumbo Life: Tales from the Roux Bayou Lowest new price: $26.95
List price: $26.95
Author: Ken Wells

A sprightly, deeply personal narrative about how gumbo―for 250 years a Cajun and Creole secret―has become one of the world’s most beloved dishes.

Ken Wells grew up in the Cajun bastion of Bayou Black, eating his French-speaking momma’s gumbo and living what he calls the Gumbo Life―where the rhythms of the day cling to rituals of a previous century and gumbo begins with a chicken chased down in the yard. He later would roam the world as a journalist but never forgot his roots.

In Gumbo Life, Wells returns, taking readers on a lively tour that includes visits to a coot-cooking gumbo group, a factory producing gumbo in insane quantities, and Commander’s Palace, an iconic restaurant where high-style Creole cooking and reenergized Cajun cuisine merged to change the culinary landscape. Along the way, Wells explores the soup’s global profile―including how it got to China and who won New York City’s Gumbo War. A lively travelogue and moving memoir, Gumbo Life is a celebration―of a place, a dish, and the cultures that created it.

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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans Lowest new price: $23.48
Lowest used price: $3.92
List price: $35.00
Author: Susan Spicer
Brand: Knopf Publishing Group

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table.

Crescent City Cooking
includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable.

Inside you’ll find :
• More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted

• Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes

• Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough

There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.

Features:

  • Knopf Publishing Group

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