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Cajun & Creole Cooking


The Justin Wilson Gourmet and Gourmand Cookbook

The Justin Wilson Gourmet and Gourmand Cookbook Lowest new price: $15.04
Lowest used price: $2.98
List price: $22.00
Author: Justin Wilson
Brand: Justin Wilson

Included are many of the recipes demonstrated on Justin Wilson's Louisiana Cookin', seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his friends capture the earthy joie de vivre that followed Justin everywhere.

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  • The Justin Wilson Gourmet and Gourmand Cookbook

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Pirate's Pantry: Treasured Recipes of Southwest Louisiana

Pirate's Pantry: Treasured Recipes of Southwest Louisiana Lowest new price: $14.95
Lowest used price: $2.94
List price: $21.95
Author: Junior League Of Lake Charles Louisiana
Brand: Brand: Pelican Publishing

Pirate's Pantry: Treasured Recipes of Southwest Louisiana is a bountiful collection of family and regional recipes, with a spicy lagniappe of local historical lore that reflects the Creole and Cajun flavor of this unique area, steeped in mystique and legend.

Features:

  • Used Book in Good Condition

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Justin Wilson's Homegrown Louisiana Cookin'

Justin Wilson's Homegrown Louisiana Cookin' Lowest new price: $45.99
Lowest used price: $1.91
List price: $29.95
Author: Justin Wilson

Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for:
* Appetizers
* Salads and Dressings Gumbos and Soups
* Sauces and Gravies Rice, Pasta, and Stuffings
* Seafood Poultry and Eggs
* Meats
* Game Vegetables
* Breads
* Desserts Beverages
* Preserves
So, come to Louisiana and enjoy some good cookin' and eatin' --I garontee!

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A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans

A Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans Lowest new price: $10.85
Lowest used price: $7.96
List price: $35.00
Author: Cynthia LeJeune Nobles
Brand: Cynthia LeJeune Nobles

In John Kennedy Toole's iconic novel, Ignatius J. Reilly is never short of opinions about food or far away from his next bite. Whether issuing gibes such as "canned food is a perversion," or taking a break from his literary ambitions with "an occasional cheese dip," this lover of Lucky Dogs, café au lait, and wine cakes navigates 1960s New Orleans focused on gastronomical pursuits.
For the novel's millions of fans, Cynthia LeJeune Nobles's "A Confederacy of Dunces" Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his cohorts. Through an informative narrative and almost 200 recipes, Nobles explores the intersection of food, history, and culture found in the Pulitzer Prize--winning novel, opening up a new avenue into New Orleans's rich culinary traditions.
Dishes inspired by Ignatius's favorites -- macaroons and "toothsome" steak -- as well as recipes based on supporting characters -- Officer Mancuso's Pork and Beans and Dr. Talc's Bloody Marys -- complement a wealth of fascinating detail about the epicurean side of the novel's memorable settings. A guide to the D. H. Holmes Department Store's legendary Chicken Salad, the likely offerings of the fictitious German's Bakery, and an in-depth interview with the general manager of Lucky Dogs round out this delightful cookbook.
A lighthearted yet impeccably researched look at the food of the 1960s, "A Confederacy of Dunces" Cookbook reaffirms the singularity and timelessness of both New Orleans cuisine and Toole's comic tour de force.

Features:

  • A Confederacy of Dunces Cookbook Recipes from Ignatius J

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Sous Vide Cookbook: Modern Sous Vide Recipes with Tips and Techniques - The Science of Under Pressure Cooking (Plus Photos, Nutrition Facts)

Sous Vide Cookbook: Modern Sous Vide Recipes with Tips and Techniques - The Science of Under Pressure Cooking (Plus Photos, Nutrition Facts) Lowest new price: $16.22
Lowest used price: $20.87
List price: $16.89
Author: Tina B. Baker

All recipes included in this Sous Vide Cookbook are carefully designed to meet all your needs for delicious and nutritious meals, and the meals that will allure you with its flavors, colors, and texture.

All the meals prepared with this cooking method, are succulent, cooked to perfection, and without unwanted nutrient loss. This Sous Vide cookbook allows you to make your meal plan, as you can easily combine recipes from different chapters. So, why not to try beans and lamb chops, or Rhubarb-Strawberry mix with Spiced Yogurt.

Delicious recipes for eggs, beef, lamb, pork, fish and shellfish, chicken, turkey, cocktails and infusions, and many others with simple step-by-step instructions, make this book your easy Sous Vide guide for five-star meals.

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And Still I Cook

And Still I Cook Lowest new price: $15.18
Lowest used price: $14.92
List price: $22.00
Author: Leah Chase
Brand: Brand: Pelican Publishing

This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.

Features:

  • Used Book in Good Condition

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Southern Creole: Recipes From My New Orleans Kitchen (Volume 1)

Southern Creole: Recipes From My New Orleans Kitchen (Volume 1) Lowest new price: $29.99
List price: $29.99
Author: Kenneth C Temple

Growing up in New Orleans, Chef Kenneth encountered a melting pot of culture and a variety of global foods as a child. The city made famous by street jazz and Creole cuisine is a blending of several cultures— Acadians, French, African, Spaniards, Native Americans and Germans. These regional contributions from diverse ethnic groups gave birth to the New Orleans Creole flavor everyone knows and loves. In Southern Creole, Chef Kenneth Temple shares accounts of his early introduction to this regional cuisine and his path as a professional chef tackling this melting-pot through new eyes as a culinary adventure. The recipes you’ll find in this book include his favorite foods, unique fusion dishes combining Creole influences in new ways, and world-famous delights that are sure to help you fall in love with the beautiful New Orleans culture and flavor.

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The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo

The Little Gumbo Book: Twenty-Seven Carefully Created Recipes That Will Enable Everyone to Enjoy the Special Experience of Gumbo Lowest new price: $4.60
Lowest used price: $1.50
List price: $9.95
Author: Gwen McKee

Recipes for roux, rice, stock, seasoning, and great gumbo -- it's all in this charming little book. If you can read and stir, you can enjoy this warm, wonderful, Cajun culinary experience.

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The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)

The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection) Lowest new price: $22.49
Lowest used price: $18.34
List price: $40.00
Author: The Picayune
Brand: Brand: Andrews McMeel Publishing

Published in New Orleans in 1901, this volume in the American Antiquarian Cookbook Collection is widely credited with preserving the rich Creole cooking tradition from extinction. The recipes were gathered directly from the local cooks and housekeepers who had passed them down verbally for generations. 

Published in 1901 in New Orleans, The Picayune’s Creole Cook Book is widely credited with preserving the rich tradition of Creole cooking. At the beginning of the twentieth century, the Picayune, a New Orleans newspaper, was determined to save the local cuisine and collected it directly from the cooks and housekeepers who were the first practitioners of the Creole tradition. The book became wildly popular and has had over 15 editions printed throughout the twentieth century. 

 

As stated in the introduction, The Picayune’s Creole Cook Book was published “to assist housekeepers generally to set a dainty and appetizing table at a moderate outlay; to give recipes clearly and accurately with simplicity and exactness” and the recipes blend a fantastic array of influences from French style and Spanish spices to African fruits and Indian gumbos. The recipe list includes classics such as seafoods, gumbos, cakes and pastries, jambalayas, and fruit drinks, along with many other delectable dishes. With its fascinating historical origins and delicious authentic recipes, The Picayune’s Creole Cook Book is truly the bible of the rich Louisiana culinary tradition.

 
This edition of The Picayune’s Creole Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.     

Features:

  • Used Book in Good Condition

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Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year

Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year Lowest new price: $14.25
Lowest used price: $5.74
List price: $22.99
Author: Kay Robertson
Brand: Simon & Schuster

From New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter.

Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. After sharing some of her family’s favorite recipes in Miss Kay’s Duck Commander Kitchen, Miss Kay has gone back to her cupboard and pulled out more of her down-home, mouthwatering recipes, this time grouping her recipes around reasons to get together—New Year's Eve spreads, special Mother’s Day meals, Fourth of July picnics, Christmas dinners, church potlucks, and everything in-between.

In addition to more than one hundred recipes, Miss Kay opens her heart to share hard-won wisdom and special memories, along with beautiful full-color photos and family pictures. And true to the Robertson faith, you’ll find scriptures sprinkled throughout Miss Kay’s newest collection of recipes.

Take a peek into the off-camera life of America’s favorite duck-loving family, the foods they love, and the wisdom and legacy that make a family strong.

Features:

  • Duck Commander Kitchen Presents Celebrating Family and Friends Recipes for Every Month of the Year

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