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Cajun & Creole Cooking


Lost Restaurants of New Orleans

Lost Restaurants of New Orleans Lowest new price: $25.65
Lowest used price: $23.17
List price: $39.95
Author: Peggy Laborde
Brand: Pelican Publishing

From Caf� de R�fugi�s, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

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Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home

Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home Lowest new price: $11.65
Lowest used price: $8.25
List price: $26.99
Author: Tom Fitzmorris

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the city’s cuisine for more than 30 years.
 
Now Fitzmorris is refreshing his bestselling cookbook New Orleans Food. The book features all of the favorite recipes, steeped in the town’s Creole and Cajun traditions, but is updated to include a 16-page color insert with gorgeous food photography and an updated introduction. From small plates (Shrimp Rémoulade with Two Sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these dishes are elegant and casual, traditional, and evolved.

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Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant Lowest new price: $15.25
Lowest used price: $14.99
List price: $22.95
Author: Hermann B. Deutsch

The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!

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The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection)

The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection) Lowest new price: $20.80
Lowest used price: $11.95
List price: $40.00
Author: The Picayune
Brand: Andrews McMeel Publishing

Published in New Orleans in 1901 this volume in the American Antiquarian Cookbook Collection is widely credited with preserving the rich Creole cooking tradition from extinction The recipes were gathered directly from the local cooks and housekeepers who had passed them down verbally for generations Published in 1901 in New Orleans The Picayunes Creole Cook Book is widely credited with preserving the rich tradition of Creole cooking At the beginning of the twentieth century the Picayune a New Orleans newspaper was determined to save the local cuisine and collected it directly from the cooks and housekeepers who were the first practitioners of the Creole tradition The book became wildly popular and has had over 15 editions printed throughout the twentieth century As stated in the introduction The Picayunes Creole Cook Book was published to assist housekeepers generally to set a dainty and appetizing table at a moderate outlay to give recipes clearly and accurately with simplicity and exactness and the recipes blend a fantastic array of influences from French style and Spanish spices to African fruits and Indian gumbos The recipe list includes classics such as seafoods gumbos cakes and pastries jambalayas and fruit drinks along with many other delectable dishes With its fascinating historical origins and delicious authentic recipes The Picayunes Creole Cook Book is truly the bible of the rich Louisiana culinary tradition This edition of The Picayunes Creole Cook Book was reproduced by permission from the volume in the collection of the American Antiquarian Society Worcester Massachusetts Founded in 1812 by Isaiah Thomas a Revolutionary War patriot and successful printer and publisher the society is a research library documenting the lives of Americans from the colonial era through 1876 The society collects preserves and makes available as complete a record as possible of the printed materials from the early American experience The cookb

Features:

  • Andrews McMeel Publishing

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The Justin Wilson Gourmet and Gourmand Cookbook

The Justin Wilson Gourmet and Gourmand Cookbook Lowest new price: $15.97
Lowest used price: $1.39
List price: $22.00
Author: Justin Wilson

Included are many of the recipes demonstrated on Justin Wilson's Louisiana Cookin', seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his friends capture the earthy joie de vivre that followed Justin everywhere.

Features:

  • Cajunized Mexican Cornbread
  • Jambalaya
  • Broiled Frog legs
  • Dishwasher Fish
  • Ain't No Quiche

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The Keto Instant Pot Cookbook: Quick, Easy & Delicious Ketogenic Instant Pot Recipes for Smart People

The Keto Instant Pot Cookbook: Quick, Easy & Delicious Ketogenic Instant Pot Recipes for Smart People Lowest new price: $5.79
Lowest used price: $9.18
List price: $47.99
Author: Karen Bryant

Are you currently following a ketogenic diet or planning to in the near future?

Are you concerned about the food you’ll be allowed to eat and how to keep it interesting? This book, The Keto Instant Pot Cookbook: Quick, Easy & Delicious Ketogenic Instant Pot Recipes For Smart People, has been created with you in mind, so that finding success with the ketogenic diet comes easy. Inside, you’ll find a range of mouth-watering dishes that are quick and easy to prepare, but offer amazing taste at the same time, including:

  • Herbed Egg “Bake”
  • Zucchini Muffins
  • Cheesy Frittata with Tomatoes
  • Canadian Egg Cups
  • Creamy Spinach Egg “Bake”
  • Blueberry Cupcakes
  • And many more

Also inside the book, you’ll find all the information you’ll need on your instant pot including how to use and get the most out of it, as well as how to approach the ketogenic diet to ensure success. Get your copy NOW!

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The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist

The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist Lowest new price: $24.99
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List price: $39.95
Author: Melinda Risch Winans

Fonville Winans began his career by documenting the lives of Depression-Era Cajuns in the coastal town of Grand Isle and later became the official photographer for the state of Louisiana. An enthusiastic tinkerer and occasional inventor, Winans experimented obsessively with recipes. The Fonville Winans Cookbook incorporates recipes he found or invented in the 1950s or 1960s, recorded in two journals that his daughter-in-law, Melinda Winans, found after his death. The recipes range from the Cajun cuisine that he claimed as his favorite to Mexican and Chinese recipes that he brought home from his travels at a time when tamales and fried rice where virtually unknown in Baton Rouge. No book on Fonville Winans would be complete without his photographs, and this cookbook features many that have hitherto gone unpublished. Readers will be fascinated by the photos and the biography of this extraordinary man, and home cooks will enjoy cooking his easy and satisfying recipes.

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The Justin Wilson #2 Cookbook: Cookin' Cajun

The Justin Wilson #2 Cookbook: Cookin' Cajun Lowest new price: $7.53
Lowest used price: $1.52
List price: $10.95
Author: Justin Wilson
Brand: Brand: Pelican Publishing

For those who want to know the secrets of cooking Cajun, this book offers a wide range of zesty dishes peppered with Cajun humor.

Features:

  • Great product!

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Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen

Essential Emeril: Favorite Recipes and Hard-Won Wisdom from My Life in the Kitchen Lowest new price: $10.01
Lowest used price: $4.04
List price: $14.95
Author: Emeril Lagasse
Brand: Oxmoor House

"Thinking back on all of the wonderful people I have learned from and the dishes I have made over the years, I knew that I had to get them all down in one place. This book is it."
- Emeril Lagasse

In his most personal cookbook yet, legendary chef Emeril Lagasse presents his favorite recipes, best-kept cooking secrets, and behind-the-scenes stories from his life in the kitchen.

Discover more than 130 iconic dishes - from Praline-Cayenne Bacon and Lemon-Garlic Crusted Cauliflower to Roasted Portuguese Pork Loin With Homemade Pimenta Moida and Emeril's famous Banana Cream Pie - each tested and perfected for today's home cook. More than just a recipe collection, Essential Emeril is a resource you'll turn back to again and again, packed with valuable tips, lessons on technique, and expert advice on everything from stocking your pantry to creating the perfect cheese board. Emeril remains at your elbow throughout, offering step-by-step photo tutorials to ensure flawless, flavorful results.

Anecdotes reveal the inspiration behind each recipe, with cameos from A-list names including Mario Batali, Roy Choi, and Nobu Matsuhira, alongside memories of family, friends, and early influences such as Julia Child and Charlie Trotter.

Gorgeously photographed and imbued with his signature warmth, Essential Emeril is an intimate portrait of the original top chef.

Features:

  • Oxmoor House

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Da Cajn Critter: The Lifestyles, the Rules, & Makin' Groceries

Da Cajn Critter: The Lifestyles, the Rules, & Makin' Groceries Lowest new price: $3.73
Lowest used price: $3.85
List price: $19.95
Author: Pamela D. Lyles

Life is celebrated in the kitchen. New Orleans native, Pamela D. Lyles knows firsthand that cooking creates bonds that last a lifetime. Da Cajn Critter: The Lifestyles, The Rules, and Makin' Groceries unites culture and family with 185 simple recipes of rich heritage that create uniquely flavored dishes using everyday ingredients.


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