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Cajun & Creole Cooking


Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan

Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan Lowest new price: $16.99
Lowest used price: $1.98
List price: $34.50
Author: Ted Brennan
Brand: Brand: Brennan's

Breakfast At Brennan's and Dinner Too is a most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant.This 288 page hardbound edition includes many of Brennan's original signature dishes such as Bananas Foster as well as numerous current, culinary creations published for the very first time. Each recipe has been home tested to ensure its accuracy.

Preceding each of the seven recipe sections, color photographs feature Brennan's exquisite cuisine. This handsome 8 1/2 X 11 inch book also includes photographs of the restaurant's elegant decor and surroundings. Significantly, Breakfast At Brennan's And Dinner Too is much more than a collection of recipes. In a tribute to its founder, the late Owen Edward Brennan, Brennan's shares with the reader its accurate history and legacy. This informative narrative is inclusive of old clippings, unique illustrations and nostalgic memorabilia. - A great gift for any occasion!

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  • Used Book in Good Condition

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Leon Galatoire's Cookbook

Leon Galatoire's Cookbook Lowest new price: $18.95
Lowest used price: $2.33
List price: $24.95
Author: Leon Galatoire

Leon Galatoire, a fourth-generation member of the founding family of Galatoire’s Restaurant, knows that recipes designed for feeding large numbers of people will not work by reducing them proportionally. With this in mind, he has redesigned recipes for home use, so they retain the tastes he knows so well.

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Court of Two Sisters Cookbook, The

Court of Two Sisters Cookbook, The Lowest new price: $12.22
Lowest used price: $12.06
List price: $19.95
Author: Joseph Fein III

A classic is updated for a new generation!

The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped into their shoes. Bring home the historic flavors of this French Quarter jewel with recipes for their famous Barbeque Shrimp, Bread Pudding, and signature Turtle Soup. With new photographs and additional recipes, this modernized classic offers a comprehensive history of the city and restaurant, making it a must-have for any lover of New Orleans cuisine.

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Gumbo Tales: Finding My Place at the New Orleans Table

Gumbo Tales: Finding My Place at the New Orleans Table Lowest new price: $7.29
Lowest used price: $2.98
List price: $15.95
Author: Sara Roahen
Brand: Sara Roahen

“Makes you want to spend a week―immediately―in New Orleans.” ―Jeffrey A. Trachtenberg, Wall Street Journal

A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family―and one more way to gain a foothold in her beloved adopted city. Roahen’s stories of personal discovery introduce readers to New Orleans’ well-known signatures―gumbo, po-boys, red beans and rice―and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm―and in many ways has been saved by them since.

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  • Gumbo Tales Finding My Place at the New Orleans Table

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Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 easy recipes from my Louisiana Kitchen

Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 easy recipes from my Louisiana Kitchen Lowest new price: $15.00
Lowest used price: $2.50
List price: $24.95
Author: Holly Clegg
Brand: Brand: Holly Clegg

Best-selling healthy EASY LOUSIANA COOKBOOK with healthy Cajun recipes and southern recipes you can make wherever you live.  Holly simplifies Louisiana cooking into mouth-watering 30-minute simple healthy Cajun and Creole recipes with everyday ingredients. This easy Cajun-Creole-southern cookbook includes the most popular Crawfish Etouffee, BBQ Shrimp and tons of seafood recipes plus southern favorites like Red Velvet Cake and Pecan Pie.  All recipes include nutritional information.  Yes, there is a healthy Cajun recipes with Holly in her healthy Cajun-Creole cookbook!  Clegg, who has sold over 1 million cookbooks, is author of the best-selling trim&TERRIFIC cookbook series, and her expertise is creating easy healthy family meals.      
  • 30- Minute Family Recipes
  • Over 250 Healthy Recipes with Nutritional and Diabetic Information  
  • Simple Seafood Recipes
  • Louisiana Menus with Chicken & Sausage Gumbo, Crawfish Etouffee, Bread Pudding
  • Pantry Stocking Guide for Easy Cooking
  • Symbols with Vegetarian recipes and Freezer-Friendly Recipes
  • Easy Favorite Southern Recipes
Holly's 30-minute family healthy southern recipes are time saving, pantry friendly and best of all, absolutely delicious!  In keeping with her tradition, all of the recipes are easy, everyday, and healthier - perfect for our busy lifestyles.Holly personally tests all of her recipes and hopes while enjoying a repertoire of mouth-watering recipes from Blackened Chicken Fingers to Ooey Gooey Squares, everyone will  eat healthier food while enjoying Cajun, Creole and southern cooking.

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  • Used Book in Good Condition

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Wild Abundance: Ritual, Revelry & Recipes of the South's Finest Hunting Clubs

Wild Abundance: Ritual, Revelry & Recipes of the South's Finest Hunting Clubs Lowest new price: $72.29
Lowest used price: $7.49
List price: $45.00
Brand: Books/DVD

Wild Abundance is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions of Southern hunting clubs. It features over 70 recipes, appealing to camp cooks and home cooks alike. Through the voices of nine renowned chefs, Wild Abundance honors and documents the contribution of often-untrained cooks who create traditions and are important parts of the vitality of each club.

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Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks

Best of the Best from Louisiana Cookbook:  Selected Recipes from Louisiana's Favorite Cookbooks Lowest new price: $8.99
Lowest used price: $0.01
List price: $16.95
Brand: Quail Ridge Press

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

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  • Great product!

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Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant Lowest new price: $41.01
Lowest used price: $1.99
List price: $39.95
Author: Ti Adelaide Martin
Brand: Broadway Books

Commander's Palace is one of the most critically acclaimed and beloved restaurants in the country. It was named the outstanding restaurant in America by the James Beard Foundation, and is always rated the most popular restaurant in New Orleans by Zagat. It consistently receives awards from magazines such as Food & Wine, Wine Spectator, and Southern Living. A trip to New Orleans just isn't complete without a meal at Commander's Palace.

Now home cooks can bring its unmatched style, hospitality, and great food to their own tables. Reflecting the restaurant's fascinating culinary intersection--a New Orleans landmark combining native ingredients and techniques with exciting and evolving contemporary flavors--Commander's Kitchen takes readers behind the doors of a truly exciting culinary experience.

Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole desserts, Bread Pudding Souffle. Of course, four varieties of gumbo are also included, along with dozens of information-packed sidebars, personal anecdotes, tips for throwing a New Orleans--style bash, and juicy tidbits of Commander's Palace lore. Lavishly illustrated with color and black-and-white photographs that beautifully capture the lively Commander's Palace spirit, Commander's Kitchen lets the good times, and the exceptional dining, roll.

Commander's Palace is an American restaurant treasure. For many years, patrons of the beloved New Orleans institution have been urging the Brennan family, its proprietors, to publish the restaurant's recipes. Commander's Kitchen, written by co-owner Ella Brennan's daughter, Ti Adelaide Martin, and Chef Jamie Shannon, realizes that wish, presenting more than 150 accessible recipes for the restaurant's acclaimed Creole dishes. These reflect a mix of French, Spanish, African, Arcadian, and Native American cooking traditions. The book also provides a glimpse of the history, lore, and daily backstage to-and-fro that have made the century-old restaurant a required dining destination.

"We like to push things to the edge," says Shannon of Commander's vibrant cooking, and in chapters that treat drinks through desserts, the book proves his point. Dishes like Shrimp Tasso with Five-Pepper Jelly, Pan-Crusted Sirloin Steak with Cayenne Butter, and Braised Lamb Shank with Merlot Mushroom Sauce are typical of the heady offerings, fare both earthy and sophisticated. Also presented are recipes for many of Commander's famed brunch dishes, the classic creamed-spinach- and artichoke-garnished Eggs Sardou among them; "The Chef's Table," a chapter of "show-off" dishes served at the restaurant's renowned in-the-kitchen table; and a selection of sweets, including Chocolate Molten Soufflé and the Creole sine qua non dessert, Bread Pudding Soufflé. Illustrated with color photos and containing technique tips throughout (readers learn, for example, the difference between sautéing and panéing), the book is an exuberant portrait of a remarkable American restaurant and its unique cuisine. --Arthur Boehm

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  • Used Book in Good Condition

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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Lowest new price: $16.44
Lowest used price: $2.31
List price: $16.95
Author: Howard Mitcham
Brand: Brand: Pelican Publishing

"A delightful book with excellent recipes . . . "
-Mimi Sheraton, New York Times

"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."
-Anthony Bourdain

"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."
-Today

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  • Used Book in Good Condition

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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans Lowest new price: $15.61
Lowest used price: $2.04
List price: $35.00
Author: Susan Spicer
Brand: Brand: Knopf

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table.

Crescent City Cooking
includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable.

Inside you’ll find :
• More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted

• Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes

• Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough

There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.

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  • Used Book in Good Condition

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