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Bujold, Lois McMaster
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Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
Cajun & Creole Cooking
|Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant
Lowest new price: $59.93
Lowest used price: $3.75
List price: $35.00
Author: Melvin Rodrigue
Winner of the James Beard Foundation’s Award for Outstanding Restaurant of 2005
Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you’ll find New Orleans’ favorite restaurant. A century after opening its doors, Galatoire’s has become a time-honored New Orleans tradition that draws devoted customers again and again to mark their special occasions. Visitors come from far and wide, knowing that the food will be sublime and the atmosphere warm and inviting.
Galatoire’s Cookbook captures the essence of this storied establishment, with more than 140 recipes for its signature dishes. The restaurant’s unparalleled reputation begins with its emphasis on elegant, locally inspired fare. Anchored in the French Creole tradition, the cuisine of Galatoire’s reflects the bounty of regional seafood, from briny oysters to sweet crawfish; and the family recipes elevate fresh produce, poultry, and game to new levels with sauces and spices that lend unique flavor to each dish.
All of the traditional Galatoire’s favorites are here for the home cook to re-create, from tangy Shrimp Remoulade to classic Creole Seafood Gumbo. And there’s a recipe for every occasion—whether you’re looking for an indulgent brunch such as Crab Sardou, a hearty showstopper like Venison Fillet with Juniper Berry Demi-Glace, or an easy, delicious weeknight dinner of fresh fish drizzled with lemony Hollandaise sauce. Brandy Milk Punch and Champagne Cocktails add sparkle to your evening, and your guests will love sweet finishes such as Bread Pudding with Banana Sauce or Chocolate Pecan Pie—if they can find room after the meal!
This colorful chronicle also offers highlights from the history of the family that has made the restaurant great and captures some of the most memorable festivities that have taken place within its walls. Galatoire’s Cookbook is the ultimate celebration of one of New Orleans’ most beloved restaurants.
|And Still I Cook
Lowest new price: $14.48
Lowest used price: $14.66
List price: $22.00
Author: Leah Chase
Brand: Brand: Pelican Publishing
This second cookbook from Leah Chase not only comes with her famous recipes, but it also contains her reflections on life, business, family, and friends. Now in paperback, the collection includes menus for special events.
- Used Book in Good Condition
|The Ultimate Turkey Fryer Cookbook: Over 150 Recipes for Frying Just About Anything
Lowest new price: $5.99
Lowest used price: $1.99
List price: $16.99
Author: Reece Williams
Discover the many uses of your turkey fryer throughout the entire year!
The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the gourmet fryer in you. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer.
Of course, you’ll learn how to deep fry a perfect Thanksgiving turkey, but Reece also offers up recipes for sensational sides and mouthwatering desserts, such as:
Apple fritters and fried bananas
Chicken wings and corn dogs
Sweet potato donuts and funnel cake
Vegetable egg rolls and zucchini wheels
And many more!
The possibilities are endless in this thorough and comprehensive collection. Perfect for barbecues, picnics, and family dinners, The Ultimate Turkey Fryer Cookbook will eliminate any fears you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
|The Complete Instant Pot Cookbook: 500 Simple and Delicious Instant Pot Recipes For The Everyday Home | Complete Instant Pot Cookbook For Beginners
Lowest new price: $12.99
Lowest used price: $12.99
List price: $12.99
Author: Sophia Grace
Enjoy Simple & Easy Instant Pot Pressure Cooker Recipes!
Save time with this Instant Pot Pressure Cooker Recipes Cookbook and get the dinner ready just in time for your family and friends. This book is suitable for both beginner and experienced cooks and has a wide variety of recipes for any taste.
Using the pressure cooking method, you not only cook healthy, but you will also enjoy juicy meals that are perfectly cooked.
There are a lot of pressure cooker recipes inside this instant pot cookbook including:
- Breakfast Recipes
- Beans and Grains
- Vegetables and Side Dishes
- Soups, Stews and Chilies
- Beef, Lamb and Pork
- Poultry and Chicken
- Egg Recipes
- Rice Recipes
- Pasta Recipes
- Fish and Seafood
- Vegetarian Mains
- Stocks and Sauces
Get a copy of this Complete Instant Pot Pressure Cooker Recipes Cookbook and enjoy easy and healthy meals!
|Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 easy recipes from my Louisiana Kitchen
Lowest new price: $14.94
Lowest used price: $3.46
List price: $24.95
Author: Holly Clegg
Brand: Brand: Holly Clegg
Best-selling EASY LOUISIANA COOKBOOK with healthy Cajun recipes and southern recipes you can make wherever you live. Holly simplifies Louisiana cooking into mouth-watering 30-minute simple healthy Cajun recipes! The best of New Orleans recipes in your own home with everyday ingredients. This easy Cajun-Creole-southern cookbook includes the most popular Crawfish Etouffee, BBQ Shrimp and tons of seafood recipes plus southern favorites like Red Velvet Cake and Pecan Pie. All recipes include nutritional information. Yes, there is a healthy Cajun recipes with Holly in her healthy Cajun cookbook! Clegg, who has sold over 1.5 million cookbooks, is author of the best-selling trim&TERRIFIC cookbook series, and her expertise is creating easy healthy family meals.
- 30- Minute Family Recipes
- Over 250 Healthy Recipes with Nutritional and Diabetic Information
- Simple Seafood Recipes
- Louisiana Menus with Chicken & Sausage Gumbo, Crawfish Etouffee, Bread Pudding
- Pantry Stocking Guide for Easy Cooking
- Symbols with Vegetarian recipes and Freezer-Friendly Recipes
- Easy Favorite Southern Recipes
Holly's 30-minute family healthy southern recipes are time saving, pantry friendly and best of all, absolutely delicious! In keeping with her tradition, all of the recipes are simple-to-make and healthier - perfect for our busy lifestyles. Holly personally tests her recipes and hopes while enjoying a repertoire of mouth-watering recipes from Blackened Chicken Fingers to Ooey Gooey Squares, everyone will eat healthier food while enjoying Cajun, Creole and southern cooking.
- Used Book in Good Condition
|Timeless Cajun Recipes Cookbook
Lowest new price: $18.93
Lowest used price: $18.90
List price: $19.98
Author: The Cookbook King
Timeless Cajun Recipes Cookbook has some of the best Cajun recipes that you will love! The Cookbook King publishes “the world’s greatest cookbooks”™ with simple, easy to follow instructional directions, delicious, and mouth-watering recipes!
|Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant
Lowest new price: $18.35
Lowest used price: $8.57
List price: $22.95
Author: Hermann B. Deutsch
The iconic restaurant famous for "Breakfast at Brennan's" was a Creole favorite and New Orleans staple for decades before its closure in 2013. Now available in paperback, these classic recipes are sprinkled with both family and restaurant history and seasoned with the original illustrations. This collection is a must for everyone with a craving for true New Orleans flavor!
|The Justin Wilson Gourmet and Gourmand Cookbook
Lowest new price: $15.95
Lowest used price: $0.49
List price: $22.00
Author: Justin Wilson
Included are many of the recipes demonstrated on Justin Wilson's Louisiana Cookin', seen on PBS. A sprinkling of the distinctive Justin Wilson humor and color photographs featuring Justin displaying his skills in the kitchen and entertaining his friends capture the earthy joie de vivre that followed Justin everywhere.
- Cajunized Mexican Cornbread
- Broiled Frog legs
- Dishwasher Fish
- Ain't No Quiche
|Best of the Best from Louisiana Cookbook: Selected Recipes from Louisiana's Favorite Cookbooks
Lowest new price: $7.33
Lowest used price: $1.31
List price: $16.95
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
|The Simple 5 Ingredients or Less Keto Cookbook: Delicious & Easy Ketogenic Diet Recipes for Healthy & Fast Meals (Keto Diet Coach)
Lowest new price: $12.76
Lowest used price: $12.70
List price: $12.99
Author: Sydney Foster
The Simple 5 Ingredient or Less Keto Cookbook: Delicious & Easy Ketogenic Diet Recipes for Healthy & Fast Meals by Sydney Foster
Do you want to lose weight and become healthier?
Have you wanted to try the ketogenic diet with simple recipes?
Do you need recipes that are easy to fix and won’t break the bank?
Then The Simple 5 Ingredient or Less Keto Cookbook: Delicious & Easy Ketogenic Diet Recipes for Healthy & Fast Meals by Sydney Foster can help you!
There is no reason that the ketogenic diet has to be hard, and you’ll find that these simple five ingredient or less recipes are an easy way to get started! Diets may sound scary and complicated, but it’s easy to get started with a short ingredient list and healthy recipes with all the nutrition facts you need to get started on the keto diet. You’ll be able to meet your health and weight loss goals in no time at all with minimal effort. These recipes are easy to make, and it’s easy to get the ingredients for them. Many people have most of them already in their kitchen! These easy recipes will help you to reach your ketogenic goals. Get The Simple Five Ingredient or Less Keto Cookbook: Delicious & Easy Ketogenic Diet Recipes for Healthy & Fast Meals by Sydney Foster today!
***Free Bonus coaching site with free recipes and more included!***
Bacon Cordon Blue
Time: 1 Hour 15 Minutes
Protein: 37.69 Grams
Fiber: 0 Grams
Fat: 14.68 Grams
Net Carbs: 0.64 Grams
- 8 Bacon Slices
- 4 Slices Black Forest Ham
- 2 Ounces Blue Cheese
- 2 Chicken Breasts, Boneless & Skinless
- Trim your breast up, and then separate the halves. Carefully slice them lengthwise to portion them. Lay it open, and then lay a piece of ham on each chicken breasts. Put your cheese in the middle, and then old the ham over your cheese, and then fold a third over to close.
- Your chicken should be folded to cover your ham, and then take a slice of bacon, stretching it to wrap your chicken.
- Use a second piece of bacon and wrap it end to end, and then secure your bacon with toothpicks.
- Take out a skillet that’s ovenproof, placing your chicken in it, and make sure your skillet has been greased.
- Heat your oven to 325, and put the skillet over medium heat. Brown your bacon on all sides.
- Remove it from the stove, and put the pan in the oven. Let it cook for forty-five minutes.
- Allow it to sit for ten minutes before serving.
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