Apparel & AccessoriesBooksClassical MusicDVDElectronics & PhotoGourmet Food and GroceriesHealth & Personal CareHome & GardenIndustrial & ScientificKitchen
Popular MusicMusical InstrumentsOutdoor LivingComputer HardwareComputer SoftwareSporting GoodsToolsToys and GamesVHS VideoVideo Games

Search:

Browse by Catagory:

Books

Cajun & Creole Cooking


The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist

The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist Lowest new price: $26.28
Lowest used price: $20.00
List price: $39.95
Author: Melinda Risch Winans

Fonville Winans began his career by documenting the lives of Depression-Era Cajuns in the coastal town of Grand Isle and later became the official photographer for the state of Louisiana. An enthusiastic tinkerer and occasional inventor, Winans experimented obsessively with recipes. The Fonville Winans Cookbook incorporates recipes he found or invented in the 1950s or 1960s, recorded in two journals that his daughter-in-law, Melinda Winans, found after his death. The recipes range from the Cajun cuisine that he claimed as his favorite to Mexican and Chinese recipes that he brought home from his travels at a time when tamales and fried rice where virtually unknown in Baton Rouge. No book on Fonville Winans would be complete without his photographs, and this cookbook features many that have hitherto gone unpublished. Readers will be fascinated by the photos and the biography of this extraordinary man, and home cooks will enjoy cooking his easy and satisfying recipes.

Similar Products:


Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan

Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan Lowest new price: $26.00
Lowest used price: $2.14
List price: $34.50
Author: Pip Brennan
Brand: Brand: Brennan's

Breakfast At Brennan's and Dinner Too is a most recent collection of more than 230 recipes from New Orleans' world-famous Brennan's Restaurant.This 288 page hardbound edition includes many of Brennan's original signature dishes such as Bananas Foster as well as numerous current, culinary creations published for the very first time. Each recipe has been home tested to ensure its accuracy.

Preceding each of the seven recipe sections, color photographs feature Brennan's exquisite cuisine. This handsome 8 1/2 X 11 inch book also includes photographs of the restaurant's elegant decor and surroundings. Significantly, Breakfast At Brennan's And Dinner Too is much more than a collection of recipes. In a tribute to its founder, the late Owen Edward Brennan, Brennan's shares with the reader its accurate history and legacy. This informative narrative is inclusive of old clippings, unique illustrations and nostalgic memorabilia. - A great gift for any occasion!

Features:

  • Used Book in Good Condition

Similar Products:


The Justin Wilson #2 Cookbook: Cookin' Cajun

The Justin Wilson #2 Cookbook: Cookin' Cajun Lowest new price: $7.52
Lowest used price: $2.00
List price: $10.95
Author: Justin Wilson
Brand: Brand: Pelican Publishing

For those who want to know the secrets of cooking Cajun, this book offers a wide range of zesty dishes peppered with Cajun humor.

Features:

  • Used Book in Good Condition

Similar Products:


Cotton Country Collection

Cotton Country Collection Lowest new price: $15.35
Lowest used price: $9.72
List price: $19.95
Author: Junior League of Monroe LA
Brand: Brand: The Cookbook Marketplace

The Cotton Country Collection is a classic among southern cookbook. It has been listed by USA Today as one of the top five regional cookbooks in the United States. One of the most comprehensive cookbooks found anywhere, containing triple-tested recipes from Louisiana s legendary kitchens. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Features:

  • Used Book in Good Condition

Similar Products:


Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year

Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year Lowest new price: $12.72
Lowest used price: $1.49
List price: $22.99
Author: Kay Robertson
Brand: Simon & Schuster

From New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter.

Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. After sharing some of her family’s favorite recipes in Miss Kay’s Duck Commander Kitchen, Miss Kay has gone back to her cupboard and pulled out more of her down-home, mouthwatering recipes, this time grouping her recipes around reasons to get together—New Year's Eve spreads, special Mother’s Day meals, Fourth of July picnics, Christmas dinners, church potlucks, and everything in-between.

In addition to more than one hundred recipes, Miss Kay opens her heart to share hard-won wisdom and special memories, along with beautiful full-color photos and family pictures. And true to the Robertson faith, you’ll find scriptures sprinkled throughout Miss Kay’s newest collection of recipes.

Take a peek into the off-camera life of America’s favorite duck-loving family, the foods they love, and the wisdom and legacy that make a family strong.

Features:

  • Howard Books

Similar Products:


Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans Lowest new price: $22.76
Lowest used price: $2.99
List price: $35.00
Author: Susan Spicer
Brand: Knopf Publishing Group

One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table.

Crescent City Cooking
includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable.

Inside you’ll find :
• More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted

• Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes

• Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough

There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.

Features:

  • Knopf Publishing Group

Similar Products:


The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans Lowest new price: $2.97
Lowest used price: $1.00
List price: $9.95
Author: Gwen McKee
Brand: McKee, Gwen

Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.

Similar Products:


Chasing the Gator: Isaac Toups and the New Cajun Cooking

Chasing the Gator: Isaac Toups and the New Cajun Cooking Lowest new price: $35.00
List price: $35.00
Author: Isaac Toups

Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal celebrations, and these shrimp and crawfish boils, boucheries (hog killings), fish frys, and backyard barbecues--form the backbone of this book.

Toups shows what it's like to butcher a hog and engineer an on-the-fly barbecue pit--as well as make a 15-minute roux for a quick gumbo (normally a time-intensive process). He guides readers through his home country with detours for salty anecdotes, in-depth tutorials, and rich photography. Divided into sections that embody a wide range of Cajun experiences, the book features 100 recipes that translate old-school techniques for the modern table.

This is a book full of attitude and flavor for fans of Action Bronson, Anthony Bourdain, and Paul Prudhomme. Chasing the Gator shows how--and what it means--to cook Cajun food today.

Similar Products:


The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme

The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme Lowest new price: $34.81
Lowest used price: $2.29
List price: $19.95
Author: Paul Prudhomme
Brand: Brand: William Morrow n Co

Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters remember—and cook—the greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana. The Prudhomme Family Cookbook brings the old days of Cajun cooking right into your home.

Features:

  • Used Book in Good Condition

Similar Products:


Instant Pot Cookbook: 250 Perfectly Delicious & Easy Meals For Busy People (Nutrition Facts, Vegan Recipes, Pressure Cooker, Instant Pot)

Instant Pot Cookbook: 250 Perfectly Delicious & Easy Meals For Busy People (Nutrition Facts, Vegan Recipes, Pressure Cooker, Instant Pot) Lowest new price: $12.89
Lowest used price: $98.00
List price: $12.89
Author: Tina B. Baker

The thirteenth tidily-organized chapters comprise 250 delicious, easy-to-follow recipes, all designed with the American home cook in mind. Each of the recipes includes a complete table of nutritional facts so you can make sure you're feeding your family right. However, this volume is much more than a mere cookbook; it's a concise guide to all aspects of Instant Pot cooking. We'll teach you how to select the right Instant Pot for you, how to use your fancy new appliance, and how to adapt the Instant Pot recipes to your tastes and available ingredients.

Here Is A Preview Of What You Will Learn...

  • Breakfast
  • Vegetables and Sides
  • Beans and Grains
  • Fish and Seafood
  • Meatless Mains
  • Chicken
  • Beef and Pork
  • Snacks and Appetizers
  • Desserts
  • Natural Yogurt Recipes
  • And Much, Much More

Similar Products:


<< Prev   Next >>
Page 5 of 87

[Kindle]    [Kindle DX]
  Privacy Policy

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED AS IS AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.