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Books

Vegetable Gardening


All New Square Foot Gardening II: The Revolutionary Way to Grow More in Less Space

All New Square Foot Gardening II: The Revolutionary Way to Grow More in Less Space Lowest new price: $10.13
Lowest used price: $4.77
List price: $24.99
Author: Mel Bartholomew
Brand: Hachette/Quarto Publishing

Square Foot Gardening is the most practical, foolproof way to grow a home garden. Whether you're new to gardening, growing an urban garden, or are in the backyard, we have the tools and techniques for you.

That explains why author and gardening innovator Mel Bartholomew has sold more than two million books teaching how to become a successful DIY square foot gardener.

Mel developed his techniques back in the early 1980’s and has been teaching them around the world ever since. In the process, he has made improvements and refinements, and has continually adapted his practices to keep pace with modern times.

In this new volume, Bartholomew furthers his discussion on one of the most popular gardening trends today: vertical gardening. He also explains how you can make gardening fun for kids by teaching them the square foot method.

Rich with new, full-color images and updated tips for selecting materials, this highly produced, new edition will bring you up to speed with Mel's industry-changing insights.

Features:

  • China

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The Vegetable Gardener's Bible, 2nd Edition: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil

The Vegetable Gardener's Bible, 2nd Edition: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil Lowest new price: $14.00
Lowest used price: $0.67
List price: $24.95
Author: Edward C. Smith
Brand: Workman Publishing

The invaluable resource for home food gardeners! Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and friends with delicious, fresh produce. The Vegetable Gardener's Bible is essential reading for locavores in every corner of North America!

Everything you loved about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more.

Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses.

The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible. The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on megafarms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, "Maybe I should grow a few vegetables of my own." This book will continue to answer all their vegetable gardening questions.

Praise for the First Edition:
"In every small town, there is a vegetable garden that people go out of the way to walk past. Smith is the guy who grew that garden." — Verlyn Klinkenborg, The New York Times Book Review

"An abundance of photographs . . . visually bolster the techniques described, while frequent subheads, sidebars, and information-packed photo captions make the layout user-friendly . . . [Smith's] book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers." — Publisher’s Weekly

"Smith . . . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. . . . " — Library Journal

"this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read." - New York Newsday

Features:

  • Storey Publishing

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Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-To-Earth Guides)

Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-To-Earth Guides) Lowest new price: $4.11
Lowest used price: $1.76
List price: $12.95
Author: Stu Campbell
Brand: Brand: STOREY PUBLISHING

Transform leaves, grass, and kitchen scraps into gardener’s gold! This easy-to-use guide shows you how to turn household garbage and backyard refuse into nutrient-filled compost that can nourish your soil and promote a thriving garden. You’ll soon be saving money, minimizing waste, and enjoying bountiful harvests.

Features:

  • Great product!

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The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

The Winter Harvest Handbook: Year Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses Lowest new price: $19.89
Lowest used price: $14.98
List price: $29.95
Author: Eliot Coleman
Brand: Chelsea Green Pub Co

Choosing locally grown organic food is a sustainable living trend that’s taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman’s own farm.

His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it “just can’t be done.”

Features:

  • Ships from Vermont

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Mycelium Running: How Mushrooms Can Help Save the World

Mycelium Running: How Mushrooms Can Help Save the World Lowest new price: $16.98
Lowest used price: $19.98
List price: $35.00
Author: Paul Stamets
Brand: Fungi Perfecti

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.
 
The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening).
 
In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.

Features:

  • 1 Book
  • Serving Size:

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The Week-by-Week Vegetable Gardener's Handbook: Make the Most of Your Growing Season

The Week-by-Week Vegetable Gardener's Handbook: Make the Most of Your Growing Season Lowest new price: $8.51
Lowest used price: $2.08
List price: $14.95
Author: Jennifer Kujawski
Brand: Kujawski, Ron/ Kujawski, Jennifer

Whether you’re a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardener’s Handbook will help you manage your schedule and prioritize what’s important. Detailed weekly to-do lists break gardening down into simple and manageable tasks so that you always know what needs to be done and when to do it, from starting seeds and planting strawberries to checking for tomato hornworms and harvesting carrots. Enjoy a bountiful harvest with this organized and stress-free approach to gardening. 

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Aquaponic Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together

Aquaponic Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together Lowest new price: $16.10
Lowest used price: $10.75
List price: $29.95
Author: Sylvia Bernstein
Brand: Sylvia Bernstein

Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. A combination of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs, and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution, and the impacts of overfishing on our oceans.
Aquaponic Gardening is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh, and delicious food all year round. Starting with an overview of the theory, benefits, and potential of aquaponics, the book goes on to explain:
  • System location considerations and hardware components
  • The living elements--fish, plants, bacteria, and worms
  • Putting it all together--starting and maintaining a healthy system
Aquaponics systems are completely organic. They are four to six times more productive and use ninety percent less water than conventional gardens. Other advantages include no weeds, fewer pests, and no watering, fertilizing, bending, digging, or heavy lifting--in fact, there really is no downside! Anyone interested in taking the next step towards self-sufficiency will be fascinated by this practical, accessible, and well-illustrated guide.
Sylvia Bernstein is the president and founder of The Aquaponic Source and the Vice Chairman of the Aquaponics Association. She also manages AquaponicsCommunity.com, the largest US-based online community site dedicated to aquaponic gardening. An experienced speaker and internationally recognized expert on aquaponic gardening, Sylvia writes and blogs on the subject for the Aquaponic Gardening Blog, Growing Edge and more. Her inspiration is a large, thriving aquaponic setup in her backyard greenhouse in Boulder, CO powered by tilapia, catfish, and other creatures-that-swim.

Features:

  • Aquaponic Gardening A Step By Step Guide to Raising Vegetables and Fish Together

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The Holistic Orchard: Tree Fruits and Berries the Biological Way

The Holistic Orchard: Tree Fruits and Berries the Biological Way Lowest new price: $24.31
Lowest used price: $19.06
List price: $39.95
Author: Michael Phillips
Brand: Chelsea Green Pub Co

Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. Orcharding then becomes a fascinating adventure sure to provide your family with all sorts of mouth-watering fruit.

The Holistic Orchard demystifies the basic skills everybody should know about the inner-workings of the orchard ecosystem, as well as orchard design, soil biology, and organic health management. Detailed insights on grafting, planting, pruning, and choosing the right varieties for your climate are also included, along with a step-by-step instructional calendar to guide growers through the entire orchard year. The extensive profiles of pome fruits (apples, pears, asian pears, quinces), stone fruits (cherries, peaches, nectarines, apricots, plums), and berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) will quickly have you savoring the prospects.

Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further, drawing connections between home orcharding and permaculture; the importance of native pollinators; the world of understory plantings with shade-tolerant berry bushes and other insectary plants; detailed information on cover crops and biodiversity; and the newest research on safe, homegrown solutions to pest and disease challenges.

All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. This book will inspire beginners as well as provide deeper answers for experienced fruit growers looking for scientific organic approaches. Exciting times lie ahead for those who now have every reason in the world to confidently plant that very first fruit tree!

Features:

  • Ships from Vermont

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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition

Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition Lowest new price: $14.25
Lowest used price: $9.47
List price: $24.95
Author: Suzanne Ashworth
Brand: Ashworth, Suzanne/ Whealy, Kent

Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.

Seed to Seed
is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. The author has grown seed crops of every vegetable featured in the book, and has thoroughly researched and tested all of the techniques she recommends for the home garden.

This newly updated and greatly expanded Second Edition includes additional information about how to start each vegetable from seed, which has turned the book into a complete growing guide. Local knowledge about seed starting techniques for each vegetable has been shared by expert gardeners from seven regions of the United States-Northeast, Mid-Atlantic, Southeast/Gulf Coast, Midwest, Southwest, Central West Coast, and Northwest.

Features:

  • "Seed to Seed" is the wisest guide to seed saving and grassroots genetic preservation you will ever find.

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Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening

Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening Lowest new price: $6.44
Lowest used price: $3.04
List price: $14.95
Author: Louise Riotte
Brand: Riotte, Louise

Plant parsley and asparagus together and you’ll have more of each, but keep broccoli and tomato plants far apart if you want them to thrive. Utilize the natural properties of plants to nourish the soil, repel pests, and secure a greater harvest. With plenty of insightful advice and suggestions for planting schemes, Louise Riotte will inspire you to turn your garden into a naturally nurturing ecosystem.

This gardening classic was first published in 1975, and now a second generation of gardeners who prefer pest-resistant planning to chemicals will find a place for it on the shelves. Not only does it tell what to plant with what, but also how to use herbal sprays to control insects, what wild plants to encourage in the garden, how to grow fruit and nut trees, how to start small plots or window-box gardens, and much more. It's one of the most practical books around for any gardener of edibles, no matter how serious or casual.

Features:

  • Storey Publishing

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