Books — Vegetable Gardening

Vegetable Gardening

From The Back Acres, A Humorous Guide to Organic Gardening

List price: $9.95
Author: Ed Back

A humorous yet serious guide to Organic Gardening and country living. Located in the Pacific Northwest, the organic gardening guidelines and country living anecdotes apply to any part of the country. Written by Award Winning Organic Gardening and Country Living Columnist Ed Back, who uses several farm animals, especially the talking geese Tom and Barbara to help tell the stories of life in the country while providing the reader with a wealth of information on the crafts and skills of gardening, with emohasis on organic gardening.
The reader will find answers to dozens of questions about this exploding "green" hobby, from how to make compost, to making manure tea to herbal tea.
The talking geese, Tom and Barbara, will help the reader understand how best to deal with pests such as blackberry vines, slugs, moles and even the next door neighbor's dogs. The book is the culmination of years of Award Winning columns with the same title as the book.
The story is told in over 200 pages with more than 80 photos in brilliant color.
Author's Note: Areading device with a color display, such as a personal computer, is necessary to view the photos in color. Otherwise, they are still visible, but only in black and white.

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All New Square Foot Gardening

List price: $19.99
Lowest new price: $10.94
Lowest used price: $11.99
Author: Mel Bartholomew

Do you know what the best feature is in All New Square Foot Gardening?

Sure, there are ten new features in this all-new, updated book. Sure, it's even simpler than it was before. Of course, you don't have to worry about fertilizer or poor soil ever again because you'll be growing above the ground.

But, the best feature is that "anyone," "anywhere" can enjoy a Square Foot garden. Children, adults with limited mobility, even complete novices can achieve spectacular results.

But, let's get back to the ten improvements. You're going to love them.

1) New Location - Move your garden closer to your house by eliminating single-row gardening. Square Foot Garden needs just "twenty percent" of the space of a traditional garden.

2) New Direction - Locate your garden "on top" of existing soil. Forget about pH soil tests, double-digging (who enjoys that?), or the never-ending soil improvements.

3) New Soil - The new "Mel's Mix" is the perfect growing mix. Why, we even give you the recipe. Best of all, you can even "buy" the different types of compost needed.

4) New Depth - You only need to prepare a SFG box to a depth of 6 inches! It's true--the majority of plants develop just fine when grown at this depth.

5) No Fertilizer - The all new SFG does not need any fertilizer-ever! If you start with the perfect soil mix, then you don't need to add fertilizer.

6) New Boxes - The new method uses bottomless boxes placed aboveground. We show you how to build your own (with step-by-step photos).

7) New Aisles - The ideal gardening aisle width is about three to four feet. That makes it even easier to kneel, work, and harvest.

8) New Grids - Prominent and permanent grids added to your SFG box help you visualize the planting squares and know how to space for maximum harvest.

9) New Seed Saving Idea - The old-fashioned way advocates planting many seeds and then thinning the extras (that means pulling them up). The new method means planting a pinch- literally two or three seeds--per planting hole.

10) Tabletop Gardens - The new boxes are so much smaller and lighter (only 6 inches of soil, remember?), you can add a plywood bottom to make them portable.

Of course, that's not all. We've also included simple, easy-to-follow instructions using lots of photos and illustrations. You're going to love it!

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Home Vegetable Gardening: A Complete and Practical Guide to the Planting and Care of all Vegetables, Fruits and Berries Worth Growing for Home Use (Illustrated Edition)

List price: $14.95
Lowest new price: $14.95
Lowest used price: $19.99
Author: F. F. Rockwell

For those who understand the significance of home-grown foods to surviving and thriving in difficult times, F. F. Rockwell's no-nonsense Home Vegetable Gardening: A Complete And Practical Guide To The Planting And Care Of All Vegetables, Fruits And Berries Worth Growing For Home Use, may be the best single volume, practical manual of family-feeding, high-yield home gardening ever compiled. With some, the home vegetable garden is a hobby; with others, especially in these days of high prices, a great help. There are many in both classes whose experience in gardening has been restricted within very narrow bounds, and whose present spare time for gardening is limited. It is as "first aid" to such persons, who want to do practical, efficient gardening, and do it with the least possible fuss and loss of time, that this book is written. “Home Vegetable Gardening” can be very useful for the small space gardener as it discusses at length, basics of gardening. Anywhere the book describes use of horses, logic would indicate that a tiller of varying sizes could be substituted. Crop rotation is also discussed, and multiple acres are not needed for this. Instructions on constructing a manure-driven hotbed (the way things were done before electric seedling heat mats were around) are also included. Another section of “Home Gardening” discusses prepping sods for seed starting, the way things were done years before pellet pots, plastic seed flats and cell packs were common. “Home Gardening” is old enough to resurrect much of the forgotten techniques used by our grandparents and great-grandparents, when they had to garden more naturally and self-sufficiently rather than buying everything from the garden store. It might also be helpful for the budding survivalist who no longer wants to rely on manufactured products. The list of seed varieties is fascinating. When it comes to gardening basics, the publishing date of this book matters very little: many things haven’t changed at all. In fact, this book might be better for beginners since it is a book that encourages a do-it-yourself and a 'from the ground up' tone. It is almost void of any pre-made devices and there are no gimmicky products being hocked. In “Home Gardening,” the old standby tools are recommended, time tested and readily available.

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Weekend Homesteader: August

List price: $0.99
Author: Anna Hess

This month's edition of Weekend Homesteader focuses on what August is best known for --- the sun. You'll take advantage of solar energy directly by drying tomatoes or peaches in your car and clothes on the line, then will collect the sun's energy indirectly when you start a fall garden and find local produce in abundance.

For those of you who are new to the Weekend Homesteader, this monthly ebook series walks you through fun and easy projects that introduce growing your own food, cooking the bounty, preparing for emergency power outages, and achieving financial independence.

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Small Gardens And How To Make The Most Of Them

List price: $38.45
Lowest new price: $38.45
Lowest used price: $120.63
Author: Violet Biddle

Originally published in the late 1800s, this is a delightful book on gardening that still contains much information of relevance to today's gardeners. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork Contents Include The General Management of the Garden Lawns,Paths,Beds,and Border On the Duty of Making Experiments Some Neglected but Handsome Plants The Conservatory and Greenhouse The Tool Shed and Summer House Roses and Aateurs Enimies of the Garden The Rockery Trees, and How to Treat them Shrubs The Inns and outs of Gardening The Profitable Portion Annuels and Biennials Window-Boxes Table Decoration The Propagation of Plants The Management of Room Plants Various Hints

The Vegetable Gardener's Bible (10th Anniversary Edition)

List price: $24.95
Lowest new price: $13.97
Lowest used price: $11.33
Author: Edward C. Smith
Brand: Edward C Smith

The invaluable resource for home food gardeners! Ed Smith's W-O-R-D system has helped countless gardeners grow an abundance of vegetables and herbs. And those tomatoes and zucchini and basil and cucumbers have nourished countless families, neighbors, and friends with delicious, fresh produce. The Vegetable Gardener's Bible is essential reading for locavores in every corner of North America!

Everything you loved about the first edition of The Vegetable Gardener's Bible is still here: friendly, accessible language; full-color photography; comprehensive vegetable specific information in the A-to-Z section; ahead-of-its-time commitment to organic methods; and much more.

Now, Ed Smith is back with a 10th Anniversary Edition for the next generation of vegetable gardeners. New to this edition is coverage of 15 additional vegetables, including an expanded section on salad greens and more European and Asian vegetables. Readers will also find growing information on more fruits and herbs, new cultivar photographs in many vegetable entries, and a much-requested section on extending the season into the winter months. No matter how cold the climate, growers can bring herbs indoors and keep hardy greens alive in cold frames or hoop houses.

The impulse to grow vegetables is even stronger in 2009 than it was in 2000, when Storey published The Vegetable Gardener’s Bible. The financial and environmental costs of fossil fuels raise urgent questions: How far should we be shipping food? What are the health costs of petroleum-based pesticides and herbicides? Do we have to rely on megafarms that use gasoline-powered machinery to grow and harvest crops? With every difficult question, more people think, "Maybe I should grow a few vegetables of my own." This book will continue to answer all their vegetable gardening questions.

Praise for the First Edition:
"In every small town, there is a vegetable garden that people go out of the way to walk past. Smith is the guy who grew that garden." — Verlyn Klinkenborg, The New York Times Book Review

"An abundance of photographs . . . visually bolster the techniques described, while frequent subheads, sidebars, and information-packed photo captions make the layout user-friendly . . . [Smith's] book is thorough and infused with practical wisdom and a dry Vermont humor that should endear him to readers." — Publisher’s Weekly

"Smith . . . clearly explains everything novice and experienced gardeners need to know to grow vegetables and herbs. . . . " — Library Journal

"this book will answer all your questions as well as put you on the path to an abundant harvest. As a bonus, anecdotes and stories make this informative book fun to read." - New York Newsday

Wouldn't it be lovely to have a patch of corn, lettuce, tomatoes, peppers, and beans just steps from your kitchen door? Would you like to learn how to control your zucchini plant? Ed Smith, an experienced vegetable gardener from Vermont, has put together this amazingly comprehensive and commonsensical manual, The Vegetable Gardener's Bible. Basically, Ed and his family have been growing a wide variety of vegetables for years and he's figured out what works. This book, filled with step-by-step info and color photos, breaks it all down for you.

Ed's system is based on W-O-R-D: Wide rows, Organic methods, Raised beds, Deep soil. With deep, raised beds, vegetable roots have more room to grow and expand. In traditional narrow-row beds, over half the soil is compacted into walkways while a garden with wide, deep, raised beds, plants get to use most of the soil. In Ed's plan, growing space gets about three-quarters of the garden plot and only about a quarter is used for the walkway. Ed teaches you how to create raised beds both in a larger garden or in separate planked beds. One of the most important--and most often overlooked--aspects of successful vegetable gardening is crop rotation. Leaving a crop in the same place for years can deplete nutrients in that area and makes the crop more likely to be attacked by insects. Rotate at least every two years and your vegetables will be healthier and bug-free. There's also a good section on insect and blight control.

Before choosing what to grow, go through the last third of the book, where Ed takes a look at the individual growing, harvesting, and best varieties of a large number of both common and more exotic vegetables and herbs. Whether you are a putterer or a serious gardener, The Vegetable Gardener's Bible is an excellent resource to have handy. --Dana Van Nest

Features:

An experienced vegetable gardener has put together this comprehensive and commonsensical manual
Book is filled with step-by-step information and color photos
Ed's system is based on W-O-R-D: Wide rows, Organic methods, Raised beds, Deep soil
One of the most important aspects of successful vegetable gardening is crop rotation
There's also a good section on insect and blight control

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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners

List price: $24.95
Lowest new price: $15.64
Lowest used price: $14.66
Author: Suzanne Ashworth

Seed to Seed is a complete seed-saving guide that describes specific techniques for saving the seeds of 160 different vegetables. This book contains detailed information about each vegetable, including its botanical classification, flower structure and means of pollination, required population size, isolation distance, techniques for caging or hand-pollination, and also the proper methods for harvesting, drying, cleaning, and storing the seeds.

Seed to Seed is widely acknowledged as the best guide available for home gardeners to learn effective ways to produce and store seeds on a small scale. The author has grown seed crops of every vegetable featured in the book, and has thoroughly researched and tested all of the techniques she recommends for the home garden.

This newly updated and greatly expanded Second Edition includes additional information about how to start each vegetable from seed, which has turned the book into a complete growing guide. Local knowledge about seed starting techniques for each vegetable has been shared by expert gardeners from seven regions of the United States-Northeast, Mid-Atlantic, Southeast/Gulf Coast, Midwest, Southwest, Central West Coast, and Northwest.

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Carrots Love Tomatoes: Secrets of Companion Planting for Successful Gardening [Paperback]

Lowest new price: $12.00
Lowest used price: $19.86
Author: Louise Riotte (Author)

Aquaponic Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together

List price: $29.95
Lowest new price: $18.60
Lowest used price: $18.60
Author: Sylvia Bernstein

Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. A combination of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs, and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution, and the impacts of overfishing on our oceans.
Aquaponic Gardening is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh, and delicious food all year round. Starting with an overview of the theory, benefits, and potential of aquaponics, the book goes on to explain:

System location considerations and hardware components
The living elements--fish, plants, bacteria, and worms
Putting it all together--starting and maintaining a healthy system

Aquaponics systems are completely organic. They are four to six times more productive and use ninety percent less water than conventional gardens. Other advantages include no weeds, fewer pests, and no watering, fertilizing, bending, digging, or heavy lifting--in fact, there really is no downside! Anyone interested in taking the next step towards self-sufficiency will be fascinated by this practical, accessible, and well-illustrated guide.
Sylvia Bernstein is the president and founder of The Aquaponic Source and the Chairman of the U.S. Chapter of the Aquaponics Association. She also manages AquaponicsCommunity.com, the largest US-based online community site dedicated to aquaponic gardening. An experienced speaker and internationally recognized expert on aquaponic gardening, Sylvia writes and blogs on the subject for the Aquaponic Gardening Blog, Growing Edge and more. Her inspiration is a large, thriving aquaponic setup in her backyard greenhouse in Boulder, CO powered by tilapia, catfish, and other creatures-that-swim.

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Weekend Homesteader: October

List price: $0.99
Author: Anna Hess

By October, homesteaders in most parts of the U.S. are thinking hard about winter. This month's volume of Weekend Homesteader introduces two different ways to eat fresh produce deep into the cold months --- plucking winter squash and sweet potatoes right off the shelf and harvesting leafy greens from under quick hoops. Meanwhile, you'll take advantage of free mulch and compost going to waste in your neighborhood and will find out whether life at the poverty line is something to be scared of.

For those of you who are new to Weekend Homesteader, this series walks you through the basics of growing your own food, cooking the bounty, preparing for emergency power outages, and achieving financial independence. Technically, the series began in May (or November in the southern hemisphere), but most of the projects are designed to be accessible even to someone starting from square one each month. This ebook, and each other volume in the series, presents one easy and fun project for each weekend so that you'll keep making headway without becoming overwhelmed.

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