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|Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long, 2nd Edition
Lowest new price: $9.00
Lowest used price: $4.99
List price: $24.95
Author: Eliot Coleman
Brand: Chelsea Green Pub Co
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine.
This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.
To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
|Grow All You Can Eat in Three Square Feet
Lowest new price: $12.03
Lowest used price: $6.78
List price: $22.95
Want to grow your own vegetables and food, but don't have enough space for a garden? Don't let lack of space get in the way of growing healthy, organic foods at home. Apartment dwellers, schoolteachers, and anyone else who wants to grow a lot of food in a little space will find a great small garden resource in Grow All You Can Eat in 3 Square Feet.
Small-space gardeners, find your start in Grow All You Can Eat in 3 Square Feet, packed with information on window boxes, potted plants, patio gardening, raised beds, small square-foot gardening, container gardening, and everything else related to growing your own small garden. Whether you want to grow a full garden, grow tomatoes, grow an herb garden, or just pick up great tips for small gardens, Grow All You Can Eat in 3 Square Feet is the resource you need.
- Grow All You Can Eat in Three Square Feet
|Vegetable Gardening For Dummies
Lowest new price: $11.74
Lowest used price: $2.78
List price: $19.99
Author: Charlie Nardozzi
Brand: Nardozzi, Charlie/ National Gardening Association (EDT)
A hands-on guide to the ins and outs of raising and using vegetables
Want to grow your own vegetables? You can do it the fun and easy way with this practical guide. From selecting the right spot to preparing the soil to harvesting, Vegetable Gardening For Dummies, 2nd Edition shows you how to successfully raise vegetables regardless of the size of your plot or your dietary needs.
You'll discover how to plot your garden and get the soil in tip-top shape; select the types of vegetables you want to grow; plant the seeds properly; and care for them as they grow. You'll also know the right time to pick your vegetables and the best ways to enjoy them. Plus, you'll get tips on preserving foods grown at home.
- Expert advice on planting, caring for, harvesting, and enjoying the fruits of your own vegetable garden
- Features environmentally friendly ways to combat pests in your garden
- Charlie Nardozzi is senior horticulturist and spokesperson for the National Gardening Association; he's also been the gardening expert on such programs as HGTV's Today at Home and Way to Grow and the Discovery Channel's Home Matters
Whether you have a green thumb or you've never grown a plant before, Vegetable Gardening For Dummies, 2nd Edition has all the information you need to create a healthy garden.
- Vegetable Gardening for Dummies
|Gardening with Chickens: Plans and Plants for You and Your Hens
Lowest new price: $12.36
Lowest used price: $11.65
List price: $22.99
Author: Lisa Steele
Brand: Voyageur Press MN
Welcome to a world where chickens and gardens coexist!
Join Lisa Steele, chicken-keeper extraordinaire and founder of Fresh Eggs Daily, on a unique journey through the garden. Start by planning your garden and learning strategies and tips for keeping your plants safe while they grow. Plant with purpose, choosing from a dozen plans for theme gardens such as Orange Egg Yolks or Nesting Box Herbs. Or choose a design that's filled with edibles - sharing the bounty with your family and your feathered friends. Then comes the fun part: enjoy the harvest, even let the chickens graze!
Lisa's friendly writing, together with inspirational photos and illustrations, will have you rolling up your sleeves and reaching for your gardening tools. Lisa also covers a range of topics just for chicken-keepers, including:
- Chickens and composting
- Using chickens to aerate and till
- Coop window boxes
- Plants to avoid when you have chickens
- Lists of the most valuable crops and herbs
- Advice on how to harvest and use many of the plants
- And much more!
Whether you're an experienced chicken keeper, master gardener, or just getting into these two wonderful hobbies, Gardening with Chickens is an indispensable guide for a harmonious homestead.
- Fresh Eggs Daily: Raising Happy, Healthy Chickens...Naturally
- Free-Range Chicken Gardens: How to Create a Beautiful, Chicken-Friendly Yard
- The Chicken Health Handbook, 2nd Edition: A Complete Guide to Maximizing Flock Health and Dealing with Disease
- Backyard Chickens Beyond the Basics: Lessons for Expanding Your Flock, Understanding Chicken Behavior, Keeping a Rooster, Adjusting for the Seasons, Staying Healthy, and More!
- The Chicken Chick's Guide to Backyard Chickens: Simple Steps for Healthy, Happy Hens
- Duck Eggs Daily: Raising Happy, Healthy Ducks...Naturally
- Let's Hatch Chicks!: Explore the Wonderful World of Chickens and Eggs
- Storey's Guide to Raising Chickens, 3rd Edition
- How to Speak Chicken: Why Your Chickens Do What They Do & Say What They Say
- A Chicken in Every Yard: The Urban Farm Store's Guide to Chicken Keeping
|Homegrown Pantry: A Gardener’s Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
Lowest new price: $11.61
Lowest used price: $14.47
List price: $22.95
Author: Barbara Pleasant
Brand: Pleasant Barbara
Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable.
- Homegrown Pantry A Gardener s Guide to Selecting the Best Varieties Planting the Perfect Amounts for What You Want to Eat Year Round
|Golden Gate Gardening, 3rd Edition: The Complete Guide to Year-Round Food Gardening in the San Francisco Bay Area & Coastal California
Lowest new price: $19.83
Lowest used price: $12.21
List price: $29.95
Author: Pamela Peirce
Brand: Pam Peirce
The bible of vegetable gardening in the San Francisco Bay Area has been revised and updated! Packed with more than 400 pages of reliable information, Golden Gate Gardenin offers encyclopedic coverage of gardening principles and practices specific to the Bay Area and the Northern California coast. Author Pam Peirce explains strategies for growing common favorite vegetables and herbs, plus unusual ones that bring variety to the garden. She includes information on organizing a garden, dealing with pests, assessing a microclimate, cultivating fruit trees, gardening on a rooftop, harvesting the crop, and creating delicious gardener's dishes. This third edition also contains new or updated information on resources for specific seeds, tomato planting, organic gardening, and vegetables not included in previous editions, including amaranth, shell beans, Chinese broccoli, broccoli raab, Florence fennel, oca, okra, and quinoa. Charts, sidebars, maps, and online resources help make the vegetable gardening experience easier and more fun.
- Golden Gate Gardening The Complete Guide to Year Round Food Gardening in the San Francisco Bay Area and Coastal California
Lowest new price: $22.51
Lowest used price: $17.95
List price: $44.95
Brand: Creasy, Rosalind
Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. More and more Americans are looking to grow clean, delicious produce at home, saving money and natural resources at the same time. And food plants have been freed from the backyard, gracing the finest landscapeseven the White House grounds!
Creasy’s expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping (Sierra Club Books, 1982), hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs.
Drawing on the author’s decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive Encyclopedia of Ediblesa book in itselfprovides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.
|Magic Mushroom Grower's Guide Simple Steps to Bulk Cultivation
Lowest new price: $12.68
Lowest used price: $13.21
List price: $16.95
Author: Principium Quaesitor
This book is a comprehensive manual on the bulk cultivation of psilocybin mushrooms, using do-it-yourself equipment made of common materials wherever possible. It walks you through every step of the procedure, providing easy-to-follow instructions, essential information, and useful advice about growing these magical fungi using a simple and economical methodology.
This book provides hundreds of photos and diagrams to help you understand the process—also offering helpful resources for sourcing equipment and materials. Advanced procedures are also presented, allowing for rapid progression from the basics to more sophisticated methods of cloning and growing with agar.
|The Timber Press Guide to Vegetable Gardening in the Southeast (Regional Vegetable Gardening Series)
Lowest new price: $12.50
Lowest used price: $9.97
List price: $19.95
Author: Ira Wallace
Brand: Ira Wallace
Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Southeast tackles this need head on, with regionally specific growing information written by local gardening expert, Ira Wallace. This region includes Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more.
- The Timber Press Guide to Vegetable Gardening in the Southeast
- Southern Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles - Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, ... (Fruit & Vegetable Gardening Guides)
- Carolinas Fruit & Vegetable Gardening: How to Plant, Grow, and Harvest the Best Edibles (Fruit & Vegetable Gardening Guides)
- Gardening in the South: The Complete Homeowner's Guide
- The Vegetable Gardener's Bible, 2nd Edition: Discover Ed's High-Yield W-O-R-D System for All North American Gardening Regions: Wide Rows, Organic Methods, Raised Beds, Deep Soil
- Native Plants of the Southeast: A Comprehensive Guide to the Best 460 Species for the Garden
- Georgia Month-by-Month Gardening: What to Do Each Month to Have a Beautiful Garden All Year
- The Week-by-Week Vegetable Gardener's Handbook: Make the Most of Your Growing Season
- Carolinas Gardener's Handbook: All You Need to Know to Plan, Plant & Maintain a Carolinas Garden
- Southeast Home Landscaping, 3rd edition
- Florida Fruit & Vegetable Gardening: Plant, Grow, and Harvest the Best Edibles (Fruit & Vegetable Gardening Guides)
|How to Build, Maintain, and Use a Compost System: Secrets and Techniques You Need to Know to Grow the Best Vegetables (Back to Basics Growing)
Lowest new price: $24.95
Lowest used price: $45.25
List price: $24.95
Author: Kelly Smith
Some of the best fertilizer on the planet can be made with your very own garbage. Starting with something as simple as coffee grounds a top composting product and including all of your old banana peels, bread crusts, and leftover meals, you can start creating a garden with your food waste from scratch, using the age old secret of composting to build a healthy, happy garden. Knowing the necessary steps to building and cultivating a compost bin will help anyone with a garden no matter its size cut down on waste, save money on fertilizer, and have fun learning more about the cycle all biodegradable matter goes through.
This book provides a detailed outline of how anyone with a little extra space and a garden can start composting today to build their garden from scratch into a thriving jungle of roots, herbs, and vegetables. You will learn about all of the different ways that composting can be helpful to you, as well as the different reasons why people choose to compost and what you and your vegetables might best benefit from when you decide to make the leap and start composting yourself. You will learn how decomposition works and what the ideal conditions are for decomposition. You will learn which compostable materials are around you right now, from the coffee grounds in your coffee maker to the old fruit in your crisper. Learn about the different kinds of activators and how they get the process started as well as the different composting materials used by home gardeners and professional composters alike dozens of which have been interviewed for this book.
You will be walked through the process of recognizing and using the end product as effectively as possible. You will be walked through how you can effectively take your end product and start using it for various different vegetable types in your garden. Finally, you will be walked through the process of recognizing and using the end product as effectively as possible. For anyone who has ever considered composting as a viable means by which to feed their gardens, this book is for you.
Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president’s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.
This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.
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