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Bujold, Lois McMaster
Card, Orson Scott
Chalker, Jack L.
Heinlein, Robert A.
McKillip, Patricia A.
Nye, Jody Lynn
Middle Eastern Cooking
|Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
Lowest new price: $21.25
Lowest used price: $14.84
List price: $34.95
Author: Rawia Bishara
Brand: Kyle Cathie Limited
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion.
These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
|The Saffron Tales: Recipes from the Persian Kitchen
Lowest new price: $22.12
Lowest used price: $14.62
List price: $37.00
Author: Yasmin Khan
Brand: Bloomsbury USA
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier
New York Times Best Cookbooks of the Year
Wall Street Journal Best Cookbooks of the Year
BBC Food Programme Best Cookbooks of the Year
A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes.
"This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson
"Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi
"Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry
Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook.
Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today.
In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies.
With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.
|Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
Lowest new price: $19.35
Lowest used price: $17.24
List price: $35.00
Author: Ana Sortun
Brand: Ten Speed Press
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.
Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
|Samarkand: Recipes & Stories from Central Asia & The Caucasus
Lowest new price: $21.50
Lowest used price: $17.14
List price: $34.95
Author: Caroline Eden
Brand: Kyle Cathie Ltd
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook.
An array of delicious dishes introduce the region and its different ethnic groups-Uzbek, Tajik, Russian, Turkish, Korean, Caucasian, and Jewish-along with a detailed introduction to the Silk Road and a useful store cupboard of essential ingredients.
Chapters are divided into A Shared Table, Soups, Roast Meats & Kebabs, Warming Food for Long Winters, Plovs & Pilafs, Accompaniments, Breads & Doughs, Drinks, and Desserts & Sweetmeats. One hundred recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs, Rosh Hashanah Plov with Barberries, Pomegranate, & Quince, Kefir Pancakes with Blackberry Syrup, and the all-important regional breads. And with evocative travel features such as Lunch on the Road to Samarkand, A Banquet on the Caspian Sea, and Shopping under Kyrgyzstan's Sacred Mountain, you will be charmed and enticed by this relatively untouched region and its cuisine.
|Persian Food from the Non-persian Bride: And Other Sephardic Kosher Recipes You Will Love
Lowest new price: $38.00
Lowest used price: $35.00
List price: $34.99
Author: Reyna Simnegar
This new Kosher cookbook is unlike anything you have seen before. It offers an enticing collection of Persian and Middle Eastern recipes, from simple snacks to a full-blown feast! With over 100 stunning color photos and clear step-by-step instructions, you will be able to produce with ease a lavish spread of dishes from traditional well known Persian favorites to outright exotic. This book also offers sample Persian menus for all Jewish holidays and customs (minhagim) Persian Jews practice.
More than just a cookbook, Persian Food from the Non-Persian Bride is the odyssey of a Venezuelan woman venturing into the unknown and mysterious world of Persian Jewry through marriage.
This book is full of hilarious, and at times ironic, accounts of what happens when soul mates are not from the same origin.
This book is a celebration of Jewish cultural diversity.
This book will inspire you, make you laugh and make you an incredible exotic kosher cook!
|Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life
Lowest new price: $17.96
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List price: $35.00
Author: Emily Kaiser Thelin
Brand: Grand Central Life & Style
Unforgettable tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013. This biographical cookbook written by Emily Kaiser Thelin and photographed by Eric Wolfinger, shares more than fifty of her most iconic dishes and explores the relationship between food and memory.
The gripping narrative traces the arc of Wolfert's career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean: from nights spent with Beat Generation icons like Allen Ginsberg, to working with the great James Beard; from living in Morocco at a time when it really was like a fourteenth century culture, to bringing international food to America's kitchens through magazines and cookbooks.
Anecdotes and adventuresome stories come from Paula's extensive personal archive, interviews with Paula herself, and dozens of interviews with food writers and chefs whom she influenced and influenced her-including Alice Waters,Thomas Keller, Diana Kennedy, André Daguin, and Jacques Pepin.
Wolfert's recipes are like no other: each is a new discovery, yielding incredible flavors, using unusual techniques and ingredients, often with an incredible backstory. And the recipes are organized into menus inspired by Wolfert's life and travels--such as James Beard's Easy Entertaining menu; a Moroccan Party; and a Slow and Easy Feast.
Unforgettable also addresses Wolfert's acknowledgement of the challenges of living with Alzheimer's, a disease that often means she cannot remember the things she did yesterday, but can still recall in detail what she has cooked over the years. Not accepting defeat easily, Wolfert created a new brain-centric diet, emphasizing healthy meats and fresh vegetables, and her recipes are included here.
Unforgettable is a delight for those who know and love Paula Wolfert's recipes, but will be a delicious discovery for those who love food, but have not yet heard of this influential cookbook writer and culinary legend.
|The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
Lowest new price: $8.44
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List price: $24.95
Author: Paula Shoyer
From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy!
Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Here you’ll find very little frying, and no margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces. More than 60 recipes recipes include both Sephardic and Ashkenazy Jewish classics (Israeli Herb and Almond Salad, Sourdough Challah, Tzimmes Puree, Potato and Scallion Latkes, Schnitzel with Nut Crust) as well as American and international dishes that extend beyond the Jewish culinary world. In Shoyer’s words: “This book has food you’ll recognize, because you still want to feel connected to your ancestors’ kitchens, but I’ve made it more nutritious and often easier to make.”
The array of delicious international dishes includes:
Arroz con Pollo with Brown Rice and Salsa Verde * Korean Bibimbap with Tofu * Bouillabaisse * Cambodian Spring Rolls with Lime Chili and Peanut Dipping Sauce * Feijoada (Brazilian Cholent with Collard Greens and Farofa) * Fish Tacos with Cilantro Lime Rice * Indian Barbecue Chicken * Japanese Lamb Chops * Vietnamese Chicken Noodle Soup * and much more!
|Miracle Food Cures from the Bible
Lowest new price: $8.35
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List price: $20.00
Author: Reese Dubin
Brand: WaterBrook Press
An ever-growing body of scientific research demonstrates the importance of holistic treatments that focus on the mind-body connection for good health. In this regard, the folk remedies of the ancient peoples often prove astonishingly effective. This practical guide helps readers apply the remarkable healing power of many of the foods and herbs described in the Old and New Testaments to common ailments. From the use of red wine to cure bacteria and viruses, to the arthritis-easing and wrinkle-removing properties of olive oil, this treasury of practical and inspirational healing secrets includes:
- The sacred medicinal drink that prevents blood clots, relieves pain, and melts fat off artery walls
- Real-life examples that demonstrate the curative power of plant oils, figs, grapes, red wine
- The amazing health-giving power of a blessed grain
- Information on how doctors and patients have treated canker sores, high blood pressure, tuberculosis, cancer, and heart disease
|Aarti Paarti: An American Kitchen with an Indian Soul
Lowest new price: $7.25
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List price: $28.00
Author: Aarti Sequeira
Brand: Aarti Sequeira
A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.
AARTI PAARTI: An American Kitchen with an Indian Soul
A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai.
Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes.
Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking.
- Aarti Paarti An American Kitchen with an Indian Soul
|The Mezze Cookbook: Sharing Plates from the Middle East
Lowest new price: $25.44
List price: $39.95
Author: Salma Hage
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East
More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.
This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy.
From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.
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