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Middle Eastern Cooking
|Churrasco: Grilling the Brazilian Way
Lowest new price: $20.60
Lowest used price: $12.37
List price: $30.00
Author: Evandro Caregnato
Learn the ancient art of the grill from a true gaucho.
Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998. In Churrasco: Grilling the Brazilian Way, Caregnato shares stories of how the gauchos from southern Brazil prepare and cook meats over open fire, as well as over 70 savory recipes from his hometown and Texas de Brazil’s restaurants that have never been released before.
Featuring 216 pages of recipes, stories and over 100 mouth-watering photographs, Churrasco: Grilling the Brazilian Way teaches how to master the art of churrasco like a South American cowboy and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!
- NEW, 23-Inch Long, Large Stainless Steel Brazilian-Style BBQ Barbecue Skewers, Shish Kebab Kabob Skewers, 1-Inch Wide Blade, Set of 6
- The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
- Thick Barbecue Salt - Sal Grosso para Churrasco - Lebre - 32.27oz. (1Kg)
- The Brazilian Kitchen: 100 Classic and Creative Recipes for the Home Cook
- Best of Barbecue Stainless Steel Kabob Rack Set with Six 17” Skewers - SR8816
- Brazilian Food
- Goutime 23 Inch, 1 Inch Wide Stainless Steel BBQ Skewers for Koubideh / Persian / Brazilian Kabob , Set of 6
- Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking
- Lebre - Barbecue Salt - 35.27 oz. (PACK OF 02) | Sal p/ Churrasco - 1kg
- The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques
|Arabesque: A Taste of Morocco, Turkey, and Lebanon
Lowest new price: $21.68
Lowest used price: $7.93
List price: $37.50
Author: Claudia Roden
Brand: Roden, Claudia
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today—Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes—all of them made even more accessible and delicious for today’s home cook.
From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.
From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.
From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.
Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.
|The Lebanese Kitchen
Lowest new price: $31.80
Lowest used price: $26.91
List price: $49.95
Author: Salma Hage
Brand: Salma Hage
Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.
|Aarti Paarti: An American Kitchen with an Indian Soul
Lowest new price: $12.00
Lowest used price: $6.99
List price: $28.00
Author: Aarti Sequeira
Brand: Aarti Sequeira
A beautifully-written cookbook weaving Indian and Middle Eastern recipes from her childhood with American dishes she has grown to love--from the Food Network personality.
AARTI PAARTI: An American Kitchen with an Indian Soul
A collection of memories and 101 recipes from the popular blogger(www.aartipaarti.com) and Food Network personality. The recipes will make cooking with traditional Indian flavors and spices approachable for the US market. Aarti's stories will dissolve the "foreign-ness" of Indian flavors and make seemingly complicated technique and flavor accessible. She will take the intimidation factor out of cooking Indian food by simplifying traditional recipes, offering many specific how-to's, and also tips on using traditionally Indian spices in new ways, in everyday dishes. And there is a streak of Middle Eastern in some of these recipes given her youth in Dubai.
Recipes include: Cornflake & Kaya French Toast, Real Deal Hummus, Masala Kale Chips, Mum's Everyday Dal, Sambar (Vegetable & Lentil Stew), Pregnancy Potatoes (Crispy masala potato wedges), Indian Street Corn, Saag Paneer, Quinoa Tabbouleh, Chickpea & Artichoke Masala, Tandoori Chicken, Bombay Sloppy Joes, Spicy Sticky Lamb Chops, Mango Pulled Pork Sandwiches, Masala Shrimp & Grits, Homemade "Magic Shell" with Garam Masala & Sea Salt, Strawberry-Rose Petal Shortcakes.
Finally, the narratives that open each chapter are wonderfully evocative, telling the story of a woman who was an outsider experiencing many cultures and cuisines: an Indian in Dubai, going to a British school; an international student attending Northwestern University to become an American journalist; and a wife of a Los Angeles man who leaves her job at CNN and becomes a Food Network Star. She finds that food always saves her and encourages us all to find the warmth in cooking.
- Aarti Paarti An American Kitchen with an Indian Soul
|Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
Lowest new price: $19.70
Lowest used price: $19.66
List price: $35.00
Author: Ana Sortun
Brand: Maura Kilpatrick Ana Sortun
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory.
Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East.
- Soframiz Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe
|The New Persian Kitchen
Lowest new price: $12.01
Lowest used price: $9.76
List price: $24.99
Author: Louisa Shafia
Brand: Louisa Shafia
This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients.
In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips.
A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.
Featured Recipe from The New Persian Kitchen: Turmeric Chicken with Sumac and Lime
- 1 teaspoon ground turmeric
- Sea salt and freshly ground black pepper
- 4 bone-in chicken thighs
- 2 tablespoons grapeseed oil
- 3/4 cup water
- 4 cloves garlic, minced
- 2 juicy limes, halved
- Sumac, for garnish
In a small bowl, mix the turmeric with 1 tablespoon salt and 2 teaspoons pepper. Place the chicken on a rimmed baking sheet and sprinkle with the spice mixture, turning to coat both sides.
Heat a large skillet over medium-high heat and add the oil. Brown the chicken well on both sides, about 7 minutes per side. Pour in the water, then add the garlic, stirring it into the water. Bring the water to a boil, then turn down the heat to low and cover. Braise the chicken for 25 minutes, until the inside is opaque. Transfer the chicken to a serving platter, turn up the heat to high, and reduce the cooking liquid for a few minutes, stirring occasionally until it’s slightly thickened. Season to taste with salt and pepper, and pour the sauce over the chicken.
Dust the chicken with sumac and pepper, garnish with lime halves, and serve.
Featured Recipe from The New Persian Kitchen: Saffron Corn Soup
- 3 tablespoons grapeseed oil
- 2 yellow onions, finely diced
- 1 teaspoon ground turmeric
- 6 large ears corn, shucked
- 3 dried limes, soaked in hot water to cover for 15 minutes
- 6 cups chicken stock or water
- 1/2 teaspoon saffron, ground and steeped in 1 tablespoon hot water
- Sea salt and freshly ground black pepper
- 2 to 3 tablespoons freshly squeezed lemon juice
Heat the oil in a stockpot over medium heat and cook the onions for about 10 minutes, until they start to brown. Add the turmeric and corn. Pierce the limes with a knife or fork and add them to the pot along with their soaking water. Add the stock and bring to a boil. Cover and simmer for 15 minutes, until the corn is just tender.
Squeeze the limes against the side of the pot with a long spoon to extract their concentrated flavor before removing them from the soup. Blend half of the soup in a blender, then return it to the pot. Add the saffron and season to taste with salt and pepper. Add lemon juice to taste, and serve.
|Sultan's Kitchen: A Turkish Cookbook
Lowest new price: $14.16
Lowest used price: $5.83
List price: $21.95
Author: Ozcan Ozan
Brand: Brand: Periplus Editions
"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe
Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfulùthe result of over five centuries of culinary tradition.
Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.
The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!
- Used Book in Good Condition
- The Complete Book Of Turkish Cooking: All The Ingredients, Techniques And Traditions Of An Ancient Cuisine
- Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
- A Turkish Cookbook for Beginners: Learn Delicious Turkish Cooking in Only Minutes
- Eat Istanbul: A Journey to the Heart of Turkish Cuisine
- Arabesque: A Taste of Morocco, Turkey, and Lebanon
- Binnur's Turkish Cookbook: Turkishcookbook.Com - Delicious, Healthy And Easy-To-Make Ottoman & Turkish Recipes
- Essential Turkish Cuisine
- Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey
- Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
- The New Book of Middle Eastern Food: The Classic Cookbook, Expanded and Updated, with New Recipes and Contemporary Variations on Old Themes
|Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products
Lowest new price: $23.96
Lowest used price: $98.46
List price: $27.95
Author: Dikranouhi Kirazian
Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products Ready to enter a whole new world of nourishing meals? Need a break from steak? Eager to taste the culinary treasures of Armenian hospitality? Armenian Vegan invites you to do all three, in the comfort of your own kitchen. All the meals (and snacks!) are here: Breakfast, Soups, Salads, delicious Entrees, Breads, Desserts, and more—all carefully chosen and offered from the great tradition of meatless Armenian meals. Included are all your favorites: Stuffed Grape Leaves, Rice and Bulghour Pilaf, Vegetable Medleys, Paklava, Hearty Breads--all given with carefully chosen ingredients and easy-to-follow preparations. In addition to all the Classic Armenian vegan recipes, author Dikranouhi Kirazian adds her own delightful touches to these favorites--and to new recipes she herself has created. The results are meals that are healthful, easy to prepare, and appealing to all Vegans. Armenian Vegan will open up a whole new world of culinary delight -- meals that will satisfy discriminating tastes and motivate you to add your own creative touches. Whatever and whoever you’re preparing for, these recipes will be a joy to make and a delight to your family and friends. Welcome to Armenian Vegan! www.armenianvegan.com
|Tree of Life: Turkish Home Cooking
Lowest new price: $11.75
Lowest used price: $4.51
List price: $30.00
Author: Joy E. Stocke
Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life. These are tastes that can't be found anywhere else on Earth.
When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and incorporate that sensibility into the food they cook every day for themselves, family, and friends.
Based on the memoir Anatolian Days and Nights, Tree of Life presents more than 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. These thoughtful adaptations of authentic dishes draw on readily available ingredients while featuring traditional techniques.
Just a small selection of recipes in Tree of Life include:
- Circassian Chicken
- Carrot Hummus with Toasted Fennel Seeds
- Spice-Route Moussaka
- Weeknight Lamb Manti
- Stuffed Grape Leaves
- Black Sea Hazelnut Baklava
- Much more
|Mourad: New Moroccan
Lowest new price: $25.94
Lowest used price: $10.82
List price: $40.00
Author: Mourad Lahlou
A soulful chef creates his first masterpiece
What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here―the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
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