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Books

Middle Eastern Cooking


Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan

Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan Lowest new price: $24.99
List price: $24.99
Author: Ruth Fox

Hip, healthy, and flavorful, Tahini & Turmeric delivers vegan haute cuisine in 101 easy-to-prepare recipes

With gorgeous full-color photos, artful writing, and out-of-the-box recipes, you'll see why this duo's successful and heart-healthy website, MayIHaveThatRecipe.com, has such a dedicated following.

Drawing on the ancient traditions of Turkey, Lebanon, and Israel to the trendy palates of Barcelona, Spain, Cohen and Fox showcase delicious vegan dishes with sophisticated flavor profiles and beautiful, crowd-pleasing presentations. From brunch specials such as Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce, to rich, intensely-flavored desserts, like Creamy Tahini Cheesecake and Rose Water Pudding Tartelettes with Pomegranate and Pistachios, there's a dish for every meal. Paired with fresh greens, the salads and appetizers can more than hold their own for an easy weeknight supper that is healthy, filling, and beautiful. Entrées such as Harissa meatless meatballs with Aromatic Turmeric Broth and Sweet and Savory Quinoa Stuffed Eggplant do double duty for everyday or holiday.

With detailed explanations of Middle Eastern foods, and suggestions on the best way to build up a home pantry of staples, you'll discover a world of flavor. Once you begin cooking from Tahini & Turmeric, you'll find yourself experimenting with pistachios and pomegranate syrup--and, of course, tahini and turmeric.

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Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More

Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More Lowest new price: $13.27
Lowest used price: $11.38
List price: $18.95
Author: Joumana Accad

Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks.

Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water

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The Lebanese Kitchen

The Lebanese Kitchen Lowest new price: $33.35
Lowest used price: $30.98
List price: $49.95
Author: Salma Hage
Brand: imusti

Collects some of the best Lebanese recipes, including lamb freekeh, chicken hashweh, pan-fried sardines, broccoli quinoa salad, and pears poached in arak.

Features:

  • Phaidon Press

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Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes

Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes Lowest new price: $11.47
Lowest used price: $1.88
List price: $18.95
Author: Madelain Farah

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

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Mourad: New Moroccan

Mourad: New Moroccan Lowest new price: $24.82
Lowest used price: $12.79
List price: $40.00
Author: Mourad Lahlou
Brand: Artisan

A soulful chef creates his first masterpiece

What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here―the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

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Levant: New Middle Eastern Cooking from Tanoreen

Levant: New Middle Eastern Cooking from Tanoreen Lowest new price: $34.95
List price: $34.95
Author: Rawia Bishara



“Cooking to me is about history and connection, but to remain vibrant, a cuisine must also evolve.” Thus author Rawia Bishara explains her approach in this book, which takes its title from the historic region uniting the countries of the eastern Mediterranean. Rawia believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant. Drawing from a vibrant palate of traditional staples (including harissa, tahini, za’atar, sumac), she updates classic flavor profiles to dazzling effect.

The Mediterranean diet has always been a healthy one, with so many of what we now call “superfoods” at its base. But here Rawia takes it a step further by focusing on dishes that are naturally vegetarian or vegan and gluten free, as well as meat dishes in which vegetables take the leading role. These are recipes for the way more and more of us wish to eat and cook today. Among them are fattoush made with beet and radicchio, tabouleh that swaps quinoa for bulgur, and a vegetarian “Excuse for Kibbie” that rivals any made with lamb. There are dishes for weeknight suppers (Harissa Baked Chicken), brunch gatherings (Falafel Scotch Eggs), and holiday celebrations (Triple Almond Cake). Levant explores the sensational cross-cultural possibilities of culinary exchange; it sets the path for the future of Middle Eastern cooking.


Modern Israeli Cooking: 100 New Recipes for Traditional Classics

Modern Israeli Cooking: 100 New Recipes for Traditional Classics Lowest new price: $16.13
Lowest used price: $6.99
List price: $28.00
Author: Danielle Oron
Brand: Page Street Publishing

An Incredible Food Culture at Its Best


Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over.

Features:

  • Page Street Publishing

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Feast: Food of the Islamic World

Feast: Food of the Islamic World Lowest new price: $60.00
List price: $60.00
Author: Anissa Helou

"Telling a genuine food story that covers a quarter of the world’s population is a mighty task if there ever was one. One person who can wrestle with such a challenge is Anissa Helou. Her range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way."— Yotam Ottolenghi

A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world

In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.

Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.

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Sultan's Kitchen: A Turkish Cookbook

Sultan's Kitchen: A Turkish Cookbook Lowest new price: $13.75
Lowest used price: $8.80
List price: $21.95
Author: Ozcan Ozan
Brand: Tuttle Pub

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe

Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfulùthe result of over five centuries of culinary tradition.

Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients.

The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

Features:

  • Tuttle Pub

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Summers Under the Tamarind Tree: Recipes and memories from Pakistan

Summers Under the Tamarind Tree: Recipes and memories from Pakistan Lowest new price: $15.05
Lowest used price: $6.01
List price: $35.00
Author: Sumayya Usmani
Brand: imusti

Winner 'Best First Book' - Gourmand World Cookbook Awards 2016, this stunning contemporary Pakistani cookbook celebrates the varied, exciting and often-overlooked cuisine of a beautiful country. Former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking through more than 100 recipes as she celebrates the heritage and traditions of her home country and looks back on a happy childhood spent in the kitchen with her grandmother and mother. Learn to cook some of the rich, varied and delicious Pakistani dishes with this beautiful showcase of the exotic yet achievable recipes of Pakistan. 

Features:

  • FRANCES LINCOLN

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