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|Christmas in Connecticut (1945)
Lowest new price: $5.25
Lowest used price: $4.00
List price: $9.97
Brand: Warner Home Video
Christmas in Connecticut (1945) (DVD)
Barbara Stanwyck stars as a famous expert on marriage, cooking and homemaking who is asked by her publisher to host a national hero for Christmas dinner at her famous Connecticut home. It should be simple, but she must scramble to keep the secret that she's single, can't cook and doesn't own a home. With a lot of help, meticulous planning and split-second timing, the urban sophisticate may succeed . . . but the unforeseen happens when she falls in love with her guest in this classic romantic comedy.]]>
|Julia Child - The French Chef
Lowest new price: $14.99
Lowest used price: $5.62
List price: $21.46
Now chefs of all ages and abilities can share Julias love of fine French food and learn to cook some of her most loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.
Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6’2" commanding-yet-self-deprecating presence, leads viewers through some of her favorite and classic recipes with requisite humor and congeniality. The three-disc compilation is divided into Starters and Side Dishes; Main Courses; and Desserts and Other Classics, and includes several printable recipes from each category. In vintage black and white, the collection begins with "The Potato Show" and Child’s sage counsel, "When you flip anything you must have the courage of your convictions," before she flips half of her sautéed potatoes onto the stovetop. Peppered throughout the collection are such reminders of why Child was so endearing: she let the camera roll through all her culinary disasters. In another show, "To Roast a Chicken," Child lines up five headless poultry as if arranging for a family photo, while earnestly discussing the differences between a fryer and a roaster, the "full glory of its chickendom." Even non-gourmands will find themselves captivated by such vintage entertainment, while passionate epicureans will relish step-by-step demonstrations of wonders such as boeuf bourguignon (from her debut show), salad Nicoise, bouillabaisse a la Marseillaise, and mousse au chocolat. (All ages) --Lynn Gibson
- Brand Name: WGBH WHOLESALE Mfg#: 783421382992
- Shipping Weight: 0.55 lbs
- Genre: CHILDREN/FAMILY INSTRUCT
- All music products are properly licensed and guaranteed authentic.
|Christmas in Connecticut (1992 TV Movie)
Lowest new price: $5.00
Lowest used price: $7.49
List price: $5.00
Christmas in Connecticut (1992) (DVD)
Elizabeth is the star of a successful cooking show and author of several cookbooks. But when her manager, Alexander, sees forest ranger Jefferson, who lost his cabin in a fire, comment on TV about wishing he could get a home-cooked Christmas dinner, he arranges for a special live show on Christmas, for Elizabeth to cook him Christmas Dinner. Only Elizabeth can't cook, and trying to keep Jefferson and the viewing public from finding out on a live show may be a little difficult.]]>
|Chef's Life: Season 1
Lowest new price: $15.30
Lowest used price: $15.82
List price: $29.99
Join Chef Vivian Howards personal and culinary journey from the top restaurants in New York to her return to Eastern North Carolina as she explores the rich bounty of farm fresh cooking, family and community. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her seasonal menus.
|The French Chef: Julia Child 10-Disc Collection
Lowest new price: $99.88
List price: $99.88
10 DVD Set: In her signature style and with bloopers intact, Julia demonstrates her many famous dishes. Contains 48 delicious TV episodes; downloadable recipes from Julia Child's classic The French Chef Cookbook; a bilbliography; rare images from the photo collection of husband Paul Child and from family photo albums; an interview with Julia herself. Region coding: All regions. Audio: Dolby stereo. Screen format: 4 x 3 Full Screen. Special DVD features include scene selections and closed captions. 10 DVDs. Bon appetit!
|Jacques Pepin: Heart & Soul
Lowest new price: $20.64
Lowest used price: $20.63
List price: $20.70
Brand: Pbs (Direct)
After a lifetime in the kitchen, Jacques Pépin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.
|America's Test Kitchen: America's Test Kitchen Season 17 DVD
Lowest new price: $17.88
Lowest used price: $17.87
List price: $21.65
Join hosts Bridget Lancaster, Julia Collin Davison, and the cast of America s Test Kitchen to reveal the test kitchen s secrets to foolproof cooking at home. From Pan-Seared Salmon to Ultranutty Pecan Bars, these recipes will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions.
|Gordon Ramsay Cookalong Live
Lowest new price: $17.18
List price: $21.19
An interactive, fun-filled program that enables you, the viewer, to actually prepare mouth-watering dishes in real time with master chef Gordon Ramsay.
Contains 8 Laminated Menu Cards
|The French Chef with Julia Child (6 DVD Set)
Lowest new price: $69.85
List price: $69.85
Contains two 3-disc sets:
THE FRENCH CHEF WITH JULIA CHILD:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it...and here's how to do it!" Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original series, The French Chef. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes. Bon appetit! Special DVD features include downloadable recipes from Julia Child's classic The French Chef Cookbook, and a bilbliography . Screen format: 4 x 3 Full Screen.
THE FRENCH CHEF WITH JULIA CHILD 2:
Prepare to enjoy eighteen of Julia Child's kitchen classics in a sumptuous second collection from her pioneering cooking show, The French Chef. Warm and exuberant, Julia was a natural television star, whether scooping up a spilled potato pancake or coaxing a reluctant souffle, This special collection presents 18 episodes from her groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crapes suzette, omelette gratinee, pate de campagne, buche de Noel and many more. Bon appetit!
- 864 minute run time on 6 discs
|Jiro Dreams of Sushi
Lowest new price: $7.99
Lowest used price: $3.92
List price: $13.97
Brand: MAGNOLIA PICT HM ENT
Jiro Dreams of Sushi is the story of 85-year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro's sushi bar.
Jiro Dreams of Sushi is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro's life as both an unparalleled success in the culinary world and as a loving yet complicated father.
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