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|That Sugar Film
Lowest new price: $9.97
Lowest used price: $8.93
List price: $15.76
THAT SUGAR FILM is one man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves. THAT SUGAR FILM will forever change the way you think about 'healthy' food.
|Julia Child - The French Chef
Lowest new price: $19.89
Lowest used price: $6.47
List price: $26.57
Now chefs of all ages and abilities can share Julias love of fine French food and learn to cook some of her most loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.
Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6’2" commanding-yet-self-deprecating presence, leads viewers through some of her favorite and classic recipes with requisite humor and congeniality. The three-disc compilation is divided into Starters and Side Dishes; Main Courses; and Desserts and Other Classics, and includes several printable recipes from each category. In vintage black and white, the collection begins with "The Potato Show" and Child’s sage counsel, "When you flip anything you must have the courage of your convictions," before she flips half of her sautéed potatoes onto the stovetop. Peppered throughout the collection are such reminders of why Child was so endearing: she let the camera roll through all her culinary disasters. In another show, "To Roast a Chicken," Child lines up five headless poultry as if arranging for a family photo, while earnestly discussing the differences between a fryer and a roaster, the "full glory of its chickendom." Even non-gourmands will find themselves captivated by such vintage entertainment, while passionate epicureans will relish step-by-step demonstrations of wonders such as boeuf bourguignon (from her debut show), salad Nicoise, bouillabaisse a la Marseillaise, and mousse au chocolat. (All ages) --Lynn Gibson
|Christmas in Connecticut
Lowest new price: $9.53
Lowest used price: $1.99
List price: $14.97
Brand: Warner Home Video
Christmas in Connecticut (1945) (DVD)
Barbara Stanwyck stars as a famous expert on marriage, cooking and homemaking who is asked by her publisher to host a national hero for Christmas dinner at her famous Connecticut home. It should be simple, but she must scramble to keep the secret that she's single, can't cook and doesn't own a home. With a lot of help, meticulous planning and split-second timing, the urban sophisticate may succeed . . . but the unforeseen happens when she falls in love with her guest in this classic romantic comedy.]]>
|The Complete Pepin: Techniques and Recipes
Lowest new price: $65.69
Lowest used price: $43.58
List price: $29.99
It doesnt matter whether you can make the fanciest gourmet meal if you lack the skills to do something as basic as poach an egg. Once you acquire those basic skills, your culinary repertoire is limited only by your imagination. The Complete Pépin is an entire cooking course on DVD that features dozens of techniques that Jacques has sharpened over his decades in the kitchen.
|The Way To Cook DVD
Lowest new price: $14.46
Lowest used price: $3.13
List price: $24.95
Author: Julia Child
At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking
Here is the six-part series (complete with recipe booklet), originally produced in 1985,
in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.
POULTRY includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
MEAT: Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
VEGETABLES: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
SOUPS, SALADS, AND BREAD: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
FISH AND EGGS: Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
FIRST COURSES AND DESSERTS: Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
|Super Size Me
Lowest new price: $2.63
Lowest used price: $9.85
List price: $9.99
Re-issue of the 2005 Academy Award Nominee for Best Documentary Feature.
Filmmaker Morgan Spurlock makes himself a test subject in this documentary about the commercial food industry. After eating a diet of McDonald's fast food, three times a day for a month straight, Spurlock proves the physical and mental effects of consuming fast food. Spurlock also provides a look at the food culture in America through its schools, corporations, and politics. Super Size Me is a movie that sheds a new light on what has become one of our nation's biggest health problems: obesity.
|Jacques Pepin: More Fast Food My Way
Lowest new price: $9.47
Lowest used price: $17.64
List price: $9.47
Brand: PBS Home Video
In Jacques Pépin: More Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. Jacques shows you how to create great-tasting dishes ranging from stunning salads to main courses to desserts - all special enough for company, yet easy enough for those weekday evenings when you have no time.
|The Pioneer Woman
Lowest new price: $14.99
List price: $14.99
Take one sassy former city girl, her hunky rancher husband and a band of adorable kids, an extended family, cowboys, 3000 wild mustangs, herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life -- the award winning blogger and bestselling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations.
When sold by Amazon.com, this product will be manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.
|Jacques Pepin: Heart & Soul
Lowest new price: $21.67
Lowest used price: $12.95
List price: $21.71
Brand: PBS Home Video
After a lifetime in the kitchen, Jacques Pépin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.
|Jeff Novick's Fast Food 1
Lowest new price: $15.29
Lowest used price: $17.52
List price: $19.98
Brand: Mostly Magic
Do you want to eat healthy, but hate to cook? Does cooking take too much time? Cost too much money? Is it too hard? Does your grocery shopping bag come from a drive-through?
If the answer to any of these questions is YES, then Chef Jeff Novick can lend you a helping hand -- not to mention spurtle!
In this essential DVD, nutritionist and Chef Jeff Novick takes on Fast Food in his own exuberant style -- and demonstrates how anyone can create a healthy, low cost, delicious and easy meal in under ten minutes.
Now that's fast food we can all enjoy!
WHAT YOU GET
Some healthy eating programs are hard to stick with, because they're too much work, the recipes are too hard, or they just don't satisfy. You end up snacking on junk because you don't feel full.
Jeff Novick's FAST FOOD is different. It makes an excellent gift for someone trying to lose weight, make a healthy change in their life -- and stick with it. Jeff shows how healthy eating can be easy, satisfying and fun.
- Eat healthy
- Cook healthy
- Be healthy
- Save money
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