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|That Sugar Film
Lowest new price: $15.95
Lowest used price: $12.11
List price: $19.95
THAT SUGAR FILM is one man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves. THAT SUGAR FILM will forever change the way you think about 'healthy' food.
|Christmas in Connecticut (1945)
Lowest new price: $3.49
Lowest used price: $1.71
List price: $7.99
Brand: Warner Home Video
Christmas in Connecticut (1945) (DVD)
Barbara Stanwyck stars as a famous expert on marriage, cooking and homemaking who is asked by her publisher to host a national hero for Christmas dinner at her famous Connecticut home. It should be simple, but she must scramble to keep the secret that she's single, can't cook and doesn't own a home. With a lot of help, meticulous planning and split-second timing, the urban sophisticate may succeed . . . but the unforeseen happens when she falls in love with her guest in this classic romantic comedy.]]>
|Jacques Pepin: The Essential Pepin
Lowest new price: $3.88
Lowest used price: $26.32
List price: $7.87
A new HD cooking series with Jacques Pépin, featuring whole episodes based on subjects such as poultry, shellfish, soup, fruit desserts and easy recipes that are practical for the home chef.
- Condition: New
- Format: DVD
- Box set; Color; DVD; NTSC
|Super Size Me/That Sugar Film
Lowest new price: $19.95
List price: $19.95
|Two Fat Ladies Series 1
Lowest new price: $35.00
Lowest used price: $14.98
List price: $35.00
With an outsized passion for fun, Jennifer Paterson and Clarissa Dickson Wright take cooking and conversation to places where ordinary food shows dare not go. These eccentric dames crisscross the British Isles on their Triumph Thunderbird motorcycle and sidecar, preparing sumptuous feasts for all manner of folks, from lumberjacks to teenage lacrosse players. They shun faddish, health-conscious fare in favor of big, old-fashioned flavor -- usually enhanced by bacon, cream, and butter.
All the while, the ladies hilariously hold forth on every topic under the sun, often bursting into song as the spirit moves them. Their generous wit and lust for life remind us that fine cooking -- like fine dining -- always goes better in good company.
|Jacques Pepin Fast Food My Way Set of 6
Lowest new price: $59.96
Lowest used price: $82.87
List price: $79.95
Jacques Pépin, the man who taught millions of Americans how to cook, shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
This 12-hour DVD set, adapted from the PBS series, pays tribute to a very simple cuisine, with recipes that require little work and fit nicely into the fast-paced lifestyles of today. Use the interactivity of the DVD format to learn how
to create 24 complete menus -- 94 great-tasting dishes -- all special enough for company, yet easy enough for those weekday evenings when you have no time. Easy and fast can still be deliciously elegant-- with Jacques Pépin Fast Food My Way.
When sold by Amazon.com, this product is manufactured on demand using DVD-R recordable media. Amazon.com's standard return policy will apply.
|French Chef: Julia Child's French Classics
Lowest new price: $7.27
Lowest used price: $4.94
List price: $13.93
This special collection of six original black-and-white episodes of THE FRENCH CHEF from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics. As Julia herself said, If I can do it, you can do itand heres how to do it! Bon appétit!
|Julia Child - The French Chef
Lowest new price: $25.69
Lowest used price: $5.66
List price: $25.74
Now chefs of all ages and abilities can share Julias love of fine French food and learn to cook some of her most loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.
Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6’2" commanding-yet-self-deprecating presence, leads viewers through some of her favorite and classic recipes with requisite humor and congeniality. The three-disc compilation is divided into Starters and Side Dishes; Main Courses; and Desserts and Other Classics, and includes several printable recipes from each category. In vintage black and white, the collection begins with "The Potato Show" and Child’s sage counsel, "When you flip anything you must have the courage of your convictions," before she flips half of her sautéed potatoes onto the stovetop. Peppered throughout the collection are such reminders of why Child was so endearing: she let the camera roll through all her culinary disasters. In another show, "To Roast a Chicken," Child lines up five headless poultry as if arranging for a family photo, while earnestly discussing the differences between a fryer and a roaster, the "full glory of its chickendom." Even non-gourmands will find themselves captivated by such vintage entertainment, while passionate epicureans will relish step-by-step demonstrations of wonders such as boeuf bourguignon (from her debut show), salad Nicoise, bouillabaisse a la Marseillaise, and mousse au chocolat. (All ages) --Lynn Gibson
|Christmas in Connecticut (1992 TV Movie)
Lowest new price: $6.95
Lowest used price: $2.75
List price: $9.71
Christmas in Connecticut (1992) (DVD)
Elizabeth is the star of a successful cooking show and author of several cookbooks. But when her manager, Alexander, sees forest ranger Jefferson, who lost his cabin in a fire, comment on TV about wishing he could get a home-cooked Christmas dinner, he arranges for a special live show on Christmas, for Elizabeth to cook him Christmas Dinner. Only Elizabeth can't cook, and trying to keep Jefferson and the viewing public from finding out on a live show may be a little difficult.]]>
|Jiro Dreams of Sushi
Lowest new price: $7.95
Lowest used price: $2.69
List price: $9.99
Brand: MAGNOLIA PICT HM ENT
Jiro Dreams of Sushi is the story of 85-year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro's sushi bar.
Jiro Dreams of Sushi is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro's life as both an unparalleled success in the culinary world and as a loving yet complicated father.
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