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|Christmas in Connecticut (1945)
Lowest new price: $9.99
Lowest used price: $5.25
Brand: Warner Home Video
Christmas in Connecticut (1945) (DVD)
Barbara Stanwyck stars as a famous expert on marriage, cooking and homemaking who is asked by her publisher to host a national hero for Christmas dinner at her famous Connecticut home. It should be simple, but she must scramble to keep the secret that she's single, can't cook and doesn't own a home. With a lot of help, meticulous planning and split-second timing, the urban sophisticate may succeed . . . but the unforeseen happens when she falls in love with her guest in this classic romantic comedy.]]>
|Christmas in Connecticut (1992 TV Movie)
Lowest new price: $5.42
Lowest used price: $4.56
List price: $9.79
Christmas in Connecticut (1992) (DVD)
Elizabeth is the star of a successful cooking show and author of several cookbooks. But when her manager, Alexander, sees forest ranger Jefferson, who lost his cabin in a fire, comment on TV about wishing he could get a home-cooked Christmas dinner, he arranges for a special live show on Christmas, for Elizabeth to cook him Christmas Dinner. Only Elizabeth can't cook, and trying to keep Jefferson and the viewing public from finding out on a live show may be a little difficult.]]>
|Chef's Life: Season 1
Lowest new price: $15.21
Lowest used price: $15.24
List price: $15.23
Brand: PBS Home Video
Join Chef Vivian Howards personal and culinary journey from the top restaurants in New York to her return to Eastern North Carolina as she explores the rich bounty of farm fresh cooking, family and community. Each episode follows Vivian out of the kitchen and into cornfields, strawberry patches and hog farms as she hunts down the ingredients that inspire her seasonal menus.
|Chef's Life: Season 2
Lowest new price: $16.25
Lowest used price: $18.45
List price: $18.51
Brand: PBS Home Video
Season Two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. Well tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her familys high standards, and returns to New York City to cook the meal of her career at the James Beard House.
|Julia Child - The French Chef
Lowest new price: $19.95
Lowest used price: $4.04
Now chefs of all ages and abilities can share Julias love of fine French food and learn to cook some of her most loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.
Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6’2" commanding-yet-self-deprecating presence, leads viewers through some of her favorite and classic recipes with requisite humor and congeniality. The three-disc compilation is divided into Starters and Side Dishes; Main Courses; and Desserts and Other Classics, and includes several printable recipes from each category. In vintage black and white, the collection begins with "The Potato Show" and Child’s sage counsel, "When you flip anything you must have the courage of your convictions," before she flips half of her sautéed potatoes onto the stovetop. Peppered throughout the collection are such reminders of why Child was so endearing: she let the camera roll through all her culinary disasters. In another show, "To Roast a Chicken," Child lines up five headless poultry as if arranging for a family photo, while earnestly discussing the differences between a fryer and a roaster, the "full glory of its chickendom." Even non-gourmands will find themselves captivated by such vintage entertainment, while passionate epicureans will relish step-by-step demonstrations of wonders such as boeuf bourguignon (from her debut show), salad Nicoise, bouillabaisse a la Marseillaise, and mousse au chocolat. (All ages) --Lynn Gibson
|Chef's Life: Season 3
Lowest new price: $14.49
Lowest used price: $8.50
List price: $14.44
Brand: PBS Home Video
In the third season of this Emmy Award-winning series, watch as chef Vivian Howard, with husband Ben Knight and her twin children by her side, blend and balance the high stakes of managing two restaurants, writing a new cookbook and tackling a family reunion feast, all while the farm-to-table chefs plate is packed with food festivals and competitions. Includes all 13 episodes.
|Julia & Jacques Cooking At Home
Lowest new price: $39.95
Lowest used price: $13.20
List price: $39.95
The complete Emmy Award-winning series. 10 hours, 22 Episodes and over 85 recipes. Julia Child and Jacques Pepin join together with fire, fun and culinary genius in what has become another classic hit for public television. Viewers are charmed by the special magic America’s favorite cooking duo conjures up in Julia’s legendary kitchen and enticed by the mouth-watering great food they prepare and enjoy. Julia’s and Jacques’ warmth and conviviality shine through the programs along with their spirit, whimsy and remarkable skills, as they offer techniques, tastes and recipes at the heart of today’s cooking. From Hamburgers and Halibut to Chicken Pot Pie and Artichokes, they reach the hearts of the audience who loves them for their easy camaraderie, step-by-step instructions and great talent.
|Good Eats: The Complete First Season
Lowest new price: $179.99
Lowest used price: $68.60
Good Eats with Alton Brown is the most fun you can have watching TV while still learning something. It's cooking meets chemistry meets science class meets recess. Mix in his quirky personality and random jabs at pop culture, and you have great TV. Or, as Alton would say, Good Eats.
Disc 1: See where it all began with the first five episodes of Good Eats. "Steak Your Claim," "This Spud's For You," "The Egg-Files," "Salad Daze" and "A Bird in the Pan" begin the first season of classics episodes that educate and inspire. Plus, bonus videos from Alton!
Disc 2: Wrap up the first season of Good Eats with the final nine episodes. You'll never look at cooking in quite the same way after watching these: "Churn Baby Churn," "The Dough Also Rises," "Gravy Confidential," "Romancing the Bird (A Good Eats Thanksgiving)," "A Bowl of Onion," "Hook, Line, and Dinner," "Pantry Raid (Part I): Use Your Noodle," "Power to the Pilaf" and "The Art of Darkness."
|The French Chef with Julia Child (6 DVD Set)
Lowest new price: $69.85
Lowest used price: $52.89
List price: $69.85
Contains two 3-disc sets:
THE FRENCH CHEF WITH JULIA CHILD:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food. Entertaining, fun, and real in a way that influenced every television cooking program that followed, The French Chef embraced Julia's passion for food and teaching and reflected her joie de vivre: "If I can do it, you can do it...and here's how to do it!" Now chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this special collection of 18 episodes from her original series, The French Chef. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes. Bon appetit! Special DVD features include downloadable recipes from Julia Child's classic The French Chef Cookbook, and a bilbliography . Screen format: 4 x 3 Full Screen.
THE FRENCH CHEF WITH JULIA CHILD 2:
Prepare to enjoy eighteen of Julia Child's kitchen classics in a sumptuous second collection from her pioneering cooking show, The French Chef. Warm and exuberant, Julia was a natural television star, whether scooping up a spilled potato pancake or coaxing a reluctant souffle, This special collection presents 18 episodes from her groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crapes suzette, omelette gratinee, pate de campagne, buche de Noel and many more. Bon appetit!
- 864 minute run time on 6 discs
|Good Eats: The Complete Second Season
Lowest new price: $199.98
Lowest used price: $99.80
- Classic episodes that educate and inspire
- Bonus videos included
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