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|That Sugar Film
Lowest new price: $13.99
Lowest used price: $13.00
List price: $14.99
THAT SUGAR FILM is one man s journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as healthy . Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves. THAT SUGAR FILM will forever change the way you think about healthy food.
|Christmas in Connecticut (1945)
Lowest new price: $5.25
Lowest used price: $1.26
List price: $8.11
Brand: Warner Home Video
Christmas in Connecticut (1945) (DVD)
Barbara Stanwyck stars as a famous expert on marriage, cooking and homemaking who is asked by her publisher to host a national hero for Christmas dinner at her famous Connecticut home. It should be simple, but she must scramble to keep the secret that she's single, can't cook and doesn't own a home. With a lot of help, meticulous planning and split-second timing, the urban sophisticate may succeed . . . but the unforeseen happens when she falls in love with her guest in this classic romantic comedy.]]>
|Jeff Novick's Fast Food 1
Lowest new price: $144.64
Lowest used price: $52.54
List price: $19.98
Brand: Mostly Magic
Do you want to eat healthy, but hate to cook? Does cooking take too much time? Cost too much money? Is it too hard? Does your grocery shopping bag come from a drive-through?
If the answer to any of these questions is YES, then Chef Jeff Novick can lend you a helping hand -- not to mention spurtle!
In this essential DVD, nutritionist and Chef Jeff Novick takes on Fast Food in his own exuberant style -- and demonstrates how anyone can create a healthy, low cost, delicious and easy meal in under ten minutes.
Now that's fast food we can all enjoy!
WHAT YOU GET
Some healthy eating programs are hard to stick with, because they're too much work, the recipes are too hard, or they just don't satisfy. You end up snacking on junk because you don't feel full.
Jeff Novick's FAST FOOD is different. It makes an excellent gift for someone trying to lose weight, make a healthy change in their life -- and stick with it. Jeff shows how healthy eating can be easy, satisfying and fun.
- Eat healthy
- Cook healthy
- Be healthy
- Save money
|Jacques Pepin: Heart & Soul
Lowest new price: $20.50
Lowest used price: $21.24
List price: $20.50
Brand: Pbs (Direct)
After a lifetime in the kitchen, Jacques Pépin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.
|Good Eats: The Complete First Season
Lowest new price: $149.99
Lowest used price: $39.99
Good Eats with Alton Brown is the most fun you can have watching TV while still learning something. It's cooking meets chemistry meets science class meets recess. Mix in his quirky personality and random jabs at pop culture, and you have great TV. Or, as Alton would say, Good Eats.
Disc 1: See where it all began with the first five episodes of Good Eats. "Steak Your Claim," "This Spud's For You," "The Egg-Files," "Salad Daze" and "A Bird in the Pan" begin the first season of classics episodes that educate and inspire. Plus, bonus videos from Alton!
Disc 2: Wrap up the first season of Good Eats with the final nine episodes. You'll never look at cooking in quite the same way after watching these: "Churn Baby Churn," "The Dough Also Rises," "Gravy Confidential," "Romancing the Bird (A Good Eats Thanksgiving)," "A Bowl of Onion," "Hook, Line, and Dinner," "Pantry Raid (Part I): Use Your Noodle," "Power to the Pilaf" and "The Art of Darkness."
|The Way To Cook DVD
Lowest new price: $13.99
Lowest used price: $2.35
List price: $19.15
Author: Julia Child
At last on DVD—Julia’s invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking
Here is the six-part series (complete with recipe booklet), originally produced in 1985,
in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes.
POULTRY includes the perfect chicken sauté with variations, classic coq au vin, ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck.
MEAT: Quick and easy sautéed steaks, hamburgers, pork chops, aromatic stews, a crusty hash, grilled pork, and majestic beef and lamb roasts.
VEGETABLES: How best to cook twenty of your favorite vegetables, plus gratins, stuffed delights, eggplant pizza, and risotto.
SOUPS, SALADS, AND BREAD: The three master soup stocks and improvisations, a French onion soup and a Mediterranean fish soup, tossed and composed salads, plus how to make your own French bread.
FISH AND EGGS: Selecting fish and shellfish; broiling, sautéing, and oven-poaching fish; plus the miraculous egg—alone or in omelettes, custards, quiche, sauces, and a spectacular soufflé.
FIRST COURSES AND DESSERTS: Patés and fish mousse, tart crusts and crepes with savory and with sweet fillings, two master cakes, and a Tipsy Trifle.
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
|Jiro Dreams of Sushi
Lowest new price: $6.80
Lowest used price: $1.93
List price: $9.99
Brand: MAGNOLIA PICT HM ENT
Jiro Dreams of Sushi is the story of 85-year-old Jiro Ono, considered by many to be the world's greatest sushi chef. He is the proprietor of Sukiyabashi Jiro, a 10-seat, sushi-only restaurant inauspiciously located in a Tokyo subway station. Despite its humble appearances, it is the first restaurant of its kind to be awarded a prestigious three-star Michelin Guide rating, and sushi lovers from around the globe make repeated pilgrimage, calling months in advance and shelling out top dollar for a coveted seat at Jiro's sushi bar.
Jiro Dreams of Sushi is a thoughtful and elegant meditation on work, family, and the art of perfection, chronicling Jiro's life as both an unparalleled success in the culinary world and as a loving yet complicated father.
|Julia Child - The French Chef
Lowest new price: $10.99
Lowest used price: $2.41
List price: $20.08
Now chefs of all ages and abilities can share Julias love of fine French food and learn to cook some of her most loved dishes with this special collection of 18 episodes from her original 1960s series, The French Chef. In her signature style and with bloopers, Julia demonstrates such classic recipes as boeuf bourguignon from her debut show, salade Nicoise, bouillabaisse a la Marseillaise, mousseline au chocolat, and many more delicious dishes.
Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6’2" commanding-yet-self-deprecating presence, leads viewers through some of her favorite and classic recipes with requisite humor and congeniality. The three-disc compilation is divided into Starters and Side Dishes; Main Courses; and Desserts and Other Classics, and includes several printable recipes from each category. In vintage black and white, the collection begins with "The Potato Show" and Child’s sage counsel, "When you flip anything you must have the courage of your convictions," before she flips half of her sautéed potatoes onto the stovetop. Peppered throughout the collection are such reminders of why Child was so endearing: she let the camera roll through all her culinary disasters. In another show, "To Roast a Chicken," Child lines up five headless poultry as if arranging for a family photo, while earnestly discussing the differences between a fryer and a roaster, the "full glory of its chickendom." Even non-gourmands will find themselves captivated by such vintage entertainment, while passionate epicureans will relish step-by-step demonstrations of wonders such as boeuf bourguignon (from her debut show), salad Nicoise, bouillabaisse a la Marseillaise, and mousse au chocolat. (All ages) --Lynn Gibson
|Two Fat Ladies
Lowest new price: $229.99
Lowest used price: $111.07
List price: $59.99
Author: Two Fat Ladies
54961809493 Features: -British-comedy.-Approx. 12 hours 11 min.-Made in the USA.-5.5" H x 7.5" W x 0.5" D, 0.8 lb. Includes: -Set includes all 24 episodes; 4 DVDs.
|Two Fat Ladies Series 1
Lowest new price: $35.00
Lowest used price: $27.45
List price: $35.00
With an outsized passion for fun, Jennifer Paterson and Clarissa Dickson Wright take cooking and conversation to places where ordinary food shows dare not go. These eccentric dames crisscross the British Isles on their Triumph Thunderbird motorcycle and sidecar, preparing sumptuous feasts for all manner of folks, from lumberjacks to teenage lacrosse players. They shun faddish, health-conscious fare in favor of big, old-fashioned flavor -- usually enhanced by bacon, cream, and butter.
All the while, the ladies hilariously hold forth on every topic under the sun, often bursting into song as the spirit moves them. Their generous wit and lust for life remind us that fine cooking -- like fine dining -- always goes better in good company.
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