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|The Mind of a Chef: Gabrielle Hamilton - Season 4
Lowest new price: $14.19
Lowest used price: $8.00
List price: $15.93
Brand: PBS Video
Enter the mind of Chef Gabrielle Hamilton in Season 4 of the James Beard Award-winning show The Mind of a Chef brings you into the kitchen with Chef Gabrielle Hamilton, best-selling author of Blood, Bones, and Butter, and owner of New York Citys famed restaurant, Prune.
|Cook's Country: Season 5
Lowest new price: $11.99
Lowest used price: $11.92
List price: $16.70
Welcome again to the home of Cooks Country, a renovated 1806 farmhouse with a full working test kitchen, a live audience, and the odd neighbor who stops by with cooking problems that need immediate attention. Join host Christopher Kimball and the chefs from Americas Test Kitchen as they turn their no-nonsense approach to cooking to the American repertoire, turning bad food into great food through careful testing.
|Good Eats: The Complete First Season
Lowest new price: $70.98
Lowest used price: $39.49
Good Eats with Alton Brown is the most fun you can have watching TV while still learning something. It's cooking meets chemistry meets science class meets recess. Mix in his quirky personality and random jabs at pop culture, and you have great TV. Or, as Alton would say, Good Eats.
Disc 1: See where it all began with the first five episodes of Good Eats. "Steak Your Claim," "This Spud's For You," "The Egg-Files," "Salad Daze" and "A Bird in the Pan" begin the first season of classics episodes that educate and inspire. Plus, bonus videos from Alton!
Disc 2: Wrap up the first season of Good Eats with the final nine episodes. You'll never look at cooking in quite the same way after watching these: "Churn Baby Churn," "The Dough Also Rises," "Gravy Confidential," "Romancing the Bird (A Good Eats Thanksgiving)," "A Bowl of Onion," "Hook, Line, and Dinner," "Pantry Raid (Part I): Use Your Noodle," "Power to the Pilaf" and "The Art of Darkness."
|French Chef: Julia Child's French Classics
Lowest new price: $7.28
Lowest used price: $4.94
List price: $15.81
This special collection of six original black-and-white episodes of THE FRENCH CHEF from the 1960s brings Julia into the kitchen to teach cooks of all abilities how to prepare some of her favorite French classics. As Julia herself said, If I can do it, you can do itand heres how to do it! Bon appétit!
|Jeff Novick's Fast Food: Vol 2 - Burgers and Fries
Lowest new price: $23.90
Lowest used price: $15.25
List price: $23.90
This is the DVD you've been waiting for! Chef and dietitian Jeff Novick MS RD shows you how to make a variety of DELICIOUS -- and healthy -- veggie burgers.
You make them from scratch using beans, rice, oatmeal and spices. By varying what kinds of beans and spices you use -- and substituting other ingredients, you end up with an unbelievably delicious and filling meal.
And there are so many different styles of burgers Jeff demonstrates! And a PDF file on the DVD that gives you recipes and info.
If you're like us, you will end up making these burgers a permanent and continuous part of your healthy diet!
And fries? Jeff's got 'em! Only there's no frying or grease involved. Jeff will show you how to make the most yummy and satisfying steak fries. You'll want to eat Jeff's Burgers & Fries every day. Seriously!
Jeff also shares secrets on healthy condiments, low salt and low sugar barbecue sauces, breads, buns -- you can eat these burgers in a variety of ways.
There are so many nice things about Jeff Novick's Burgers and Fries DVD! Let's start with how low calorie they are, and realize that you can have one burger, two, three...and you're full but have eaten a very small amount of calories!
- fast food, weight loss, healthy eating, Jeff Novick
|Spain... On The Road Again
Lowest new price: $109.00
Lowest used price: $34.60
List price: $39.95
Get ready for the road trip of a lifetime
From the seaside cliffs of Mallorca to the bustling tapas bars and majestic museums of Barcelona, this is the ultimate road trip across Spain. Academy Award®-winning actress Gwyneth Paltrow, celebrity chef Mario Batali, celebrated author Mark Bittman (How to Cook Everything), and Spanish actress Claudia Bassols embark on a ten-week tour of a country at the forefront of the culinary and cultural worlds. Each episode finds the four in a new locale, from learning how Cava is made in Catalunya to meeting the famed pigs of Salamanca, as they steadily reveal the undiscovered delights of a country brimming with gastronomic and aesthetic treasures.
DVD Features: Deleted Scenes; Filmmaker Audio Commentary; Behind the Scenes
If you've ever considered traveling to Spain, or have been to certain spots but not everywhere, this is the DVD set for you. The set includes 13 one-hour episodes as well as plenty of sensual extras, especially for the home gourmet. The series follows master chef Mario Batali, New York Times food writer Mark Bittman, Spanish actress Claudia Bassols, and actress Gwyneth Paltrow on a real road trip around Spain, sampling its fantastic cuisine, fancy and plain, and tasting more varieties of wine than your local wine store could ever stock. And the foursome takes in some of the country's most impressive sights and attractions, including much of the countryside that's often overlooked in travel guidebooks. In the group of episodes called "Basking in the Basque Country," for instance, Paltrow and Batali (longtime friends before this series was shot) try organic goat yogurt, a perfectly cooked 65-degree soft-boiled country egg, strong café au lait, and an assortment of freshly baked goodies, all at one breakfast. (Expect to become extremely hungry as you watch.) The group travels to cities, vineyards, tiny towns (where one vegetable farmer treats them to a fabulous meal of freshly picked, then grilled veggies cooked right on the fire, finished with some salt and olive oil--"heaven!" declares Paltrow), and everywhere in between, seeking out the best food and drink and other amenities Spain has to offer.
Batali is an old hand on camera; Bittman surprisingly telegenic and self-deprecating, and Bassols a very knowledgeable and companionable guide to her own country. Paltrow she seems to be here largely for her star power, though her Spanish is acceptable and she's very appreciative of the experiences she's privy to. Sometimes Paltrow's waxings can seem a little over the top; of architect Frank Gehry, whose buildings in Bilbao the group visits, she says, "Frank Gehry has to be a good guy, because his buildings are so innovative, and yet so sensitive." (Clearly Paltrow hasn't yet visited the Experience Music Project in Seattle.) But the series' pluses are enormous, and happily the focus on great food (try not to salivate while you watch Bittman and Bassols down tapas made of grilled anchovies and button mushrooms), stunning countryside, and lovely people of Spain. Buen apetito! --A.T. Hurley
|Baking With Julia
Lowest new price: $19.98
Lowest used price: $16.00
List price: $19.98
Eight episodes of the popular Emmy-winning PBS series in which Julia Child shares the secrets of America's greatest bakers.
|Kings of Pastry
Lowest new price: $18.24
Lowest used price: $4.21
List price: $14.95
From the makers of the documentary classics Dont Look Back and The War Room. D.A. Pennebaker and Chris Hegedus are simply the best - so when they turn their sights on the competition for the Meilleurs Ouvriers de France (MOF), France's Nobel Prize for pastry, you're in for a treat. Sixteen chefs whip up the most gorgeous, delectable, gravity-defying concoctions, and there is edge-of the seat drama as they deliver their fantastical, spun-sugar desserts to the display table. The inevitable disasters prove both poignant and hilarious. (Courtesy of Film Forum)
Pennebaker and Hegedus secured exclusive access to shoot this epic, never-before-filmed test of France's finest artisans. The film follows chef Jacquy Pfeiffer, co-founder of Chicago's French Pastry School, as he journeys back to his childhood home of Alsace to practice for the contest. Also profiled is chef Regis Lazard, who is competing for the second time (he dropped his sugar sculpture the first time), and chef Philippe Rigollot, from Maison Pic, France's only three-star restaurant owned by a woman.
During the grueling final competition, chefs work under constant scrutiny by master judges, whose critical palates evaluate their elaborate pastries. Finally, these pastry marathoners racing the clock must hand carry all their creations including their fragile sugar sculptures through a series of rooms to a final buffet area without shattering them. The film captures the high-stakes drama of the competition - passion, sacrifice, disappointment, and joy - in the quest to become one of the Kings of Pastry.
Bonus Features Include: Chef Jacquy Pfeiffer Demonstrates How to Make Sugar Sculptures; Outtakes; Filmmaker Biographies
|Cook's Country: Season 9 DVD
Lowest new price: $14.87
Lowest used price: $11.25
List price: $14.89
Brand: PBS Video
Season 9 of Cook s Country from America s Test Kitchen features the best regional home cooking in the country from host Christopher Kimball and your favorite chefs from America's Test Kitchen as they uncover blue-ribbon regional specialties from across the country, and classic fare in need of a makeover. Also includes tips & techniques, food tastings, equipment tests, and printable versions of all 31 recipes.
|The French Chef: Julia Child 10-Disc Collection
Lowest new price: $99.88
List price: $99.88
10 DVD Set: In her signature style and with bloopers intact, Julia demonstrates her many famous dishes. Contains 48 delicious TV episodes; downloadable recipes from Julia Child's classic The French Chef Cookbook; a bilbliography; rare images from the photo collection of husband Paul Child and from family photo albums; an interview with Julia herself. Region coding: All regions. Audio: Dolby stereo. Screen format: 4 x 3 Full Screen. Special DVD features include scene selections and closed captions. 10 DVDs. Bon appetit!
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