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Gourmet Food and Groceries

Pate


Roland Pate a Glacer, Dark, 8.8 Pound

Roland Pate a Glacer, Dark, 8.8 Pound Lowest new price: $46.08
List price: $46.17
Brand: Roland
Model: 77200

Our mission is to be the leader in importing and marketing superior quality specialty foods under our Roland brand and other brands, and to perform in all areas of our organization at levels that exceed the expectations of our customers. We strive to foster an open culture of integrity, respect and pride. We work each and every day to achieve the highest standards and employ the best principles, technologies and personnel. For 79 years Roland Foods has provided customers with exceptional gourmet food. Our dedication to providing quality and consistency has made us a leader amongst specialty food importers and suppliers. We are eager to share our years of culinary expertise, and our wide assortment of quality specialty foods. This item is suitable for use by restaurants, professional chefs or industrial foodservice facilities.

Features:

  • Belgian Pate a Glacer Noir (Dark) is ready to use right out of the pail
  • Ready to use dark chocolate coating, but this is not a couverture
  • May be melted in its original container, placed in water
  • Kosher and gluten free with zero grams of trans fat
  • Product of Vietnam

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Tuna Pate (Argeta) 95g by Argeta [Foods]

Tuna Pate (Argeta) 95g by Argeta [Foods] Lowest new price: $2.49
List price: $2.49
Brand: Argeta

Tuna Pate

Features:

  • #1 Seller

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Mousse Truffle Pate - All Natural - 1 x 7.0 oz (198 gr)

Mousse Truffle Pate - All Natural - 1 x 7.0 oz (198 gr) Lowest new price: $13.23
List price: $43.10
Brand: Terroirs d'Antan

The Mousse Truffee is made from velvety chicken livers and scrumptious truffles. Cepes (also known as porcinis, a superior mushroom grown in France) are added to the mousse preparations to infuse it with an earthy taste. The whole concoction is then marinated in sherry, a dry, slightly sweetened wine often used in cooking. Terroirs d'Antan, a California-based company with their heart - and their palates - still in France, selects a limited number of All Natural meat suppliers according to its high standard of quality. All meats used in their All Natural products are guaranteed antibiotic and hormone-free, and are free of preservatives, artificial ingredients, and nitrites. Animals are fed with the purest natural feeds (no animal by-product). Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.

Features:

  • Product Brand: Terroirs d'Antan - Country of Origin: USA
  • Ingredients: Chicken liver pate, chicken fat, whole eggs, chicken stock, sherry wine, cornstarch, truffle mushroom, sugar, salt, porcini mushroom powder, onion, white pepper, aspic: Water, gelatin, vinegar, cognac, salt, hydrolyzed corn, soy and wheat pr
  • Product is perishable and will ship via FedEx Overnight service
  • Availability: Usually ships within 1 business day

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Pheasant Rosemary Pate 5 oz. (3 pack)

Pheasant Rosemary Pate 5 oz. (3 pack) Lowest new price: $22.49
List price: $22.49
Brand: Alexian

A savory blend of pheasant, duck and pork meats goes into Alexian's Pheasant Rosemary Pate. Rosemary, pecans, port wine and additional spices are added to create the pate's delicious flavor and texture. This country style pate offers a unique flavor profile, and a palate combination of spices and port wine, which is highlighted by rosemary herb. These flavors are revealed slowly with each bite, making it an intriguing tasting experience - especially for those who aren't familiar with the taste of pheasant. This gourmet pate received a 2008 Sofi Silver Award for outstanding pate. An especially delicious way to enjoy our Pheasant Rosemary Pate is with Pinot Noir. In addition to Pinot Noir, other medium and full body red wines go very well with this pate. Bordeaux, Cabernet Sauvignon and Syrah are known as great pheasant pairings.

Features:

  • Made in New Jersey
  • All Natural
  • Award-winning Pate
  • 5 oz. per package
  • 3 x 5 oz.


Country Style Pate with Forest Mushrooms - Pate de Campagne Forestier - 3.5Lbs Loaf

Country Style Pate with Forest Mushrooms - Pate de Campagne Forestier - 3.5Lbs Loaf Lowest new price: $66.40
List price: $66.40
Brand: Fabrique Delices

Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This fully cooked all-natural country-style pate is made of pork and pork liver meat enhanced with garlic and porcini mushrooms soaked in wine and brandy. It has a thick consistency and is perfect for spreading on a French baguette. Left over terrine can be wrapped in plastic film and kept refrigerated for up to 7 days or even frozen for longer conservation. Comes in a 3.5Lb-loaf. Many of the Fabrique Delices products have been served at the White House.

Features:

  • 3.5Lbs / 1.59Kg
  • All Natural
  • Traditionally Made
  • Antibiotiics & Hormones Free
  • Product of the USA


All Natural Calves Liver Pate (6 pack)

All Natural Calves Liver Pate (6 pack) Lowest new price: $37.99
List price: $37.99
Brand: Schaller & Weber

This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. Can be frozen to up to a year

Features:

  • Made in the US
  • All Natural
  • German-style pate
  • 6 x 7 oz.

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Les Trois Petits Cochons Pate - Paté de Campagne (8 ounce)

Les Trois Petits Cochons Pate - Paté de Campagne (8 ounce) Lowest new price: $8.99
Brand: Les Trois Petits Cochons

Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty-food business and industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

  • Paté de Campagne is the traditional paté of France. Coarsely ground pork meat and pork liver are spiced with onions, garlic, parsley, bay leaves and thyme. The mixture is then slowly cooked in the traditional way. The result: a culinary delight.
  • Paté au Poivre Noir is a spicy country style paté sprinkled with black peppercorns and flavored with a touch of brandy.
Varieties sold separately.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Terrine packed pate
  • Texture is a course ground
  • Varieties include 2 decadent flavors
  • Serve with fresh bread and olives

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Three Little Pigs Mousse Pate Assortment (2.9 pound)

Three Little Pigs Mousse Pate Assortment (2.9 pound) Lowest new price: $55.99
List price: $55.99
Brand: Les Trois Petits Cochons

This assortment of four premium French-style mousse pates exclusively features the products of The Three Little Pigs, or in French, Les Trois Petits Cochons. "3 Pigs" has been producing award-winning, all natural pâté and charcuterie in America since 1975. Their mission is to craft the world's best pates in small, handmade batches using only high-quality ingredients. "3 Pigs" began as a small operation in Manhattan. Today it leads the pâté and charcuterie industry in the US, offering a complete line of artisanal pâtés, mousses, terrines, sausages, saucissons, smoked meats and other French specialties.

This assortment includes:

  • Mousse Royale au Sauternes: A silken mousse featuring pork, duck liver, goose liver, French mushrooms and Sauternes wine.
  • Mousse de Canard au Foie Gras: Duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine.
  • Mousse de Foie de Canard au Porto: A creamy duck liver mousse with pork and Port wine.
  • Mousse Truffee: A delectable combination of pork and chicken liver, truffles, sherry and Pineau des Charentes.
  • French Cornichons: These baby sour gherkins are pickled in vinegar and spiced the traditional French way. They are the perfect pairing for pâtés and all other charcuterie.
  • Mini Toasts: Les Trois Petits Cochons creates these little toast-shaped crackers specifically to accompany pate.
Please note that any item temporarily out of stock may be substituted with a similar item of equal value.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Four premium French-style mousse pates
  • All natural

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Pate de Campagne with Black Pepper - Traditional - 1 x 3.6 lb

Pate de Campagne with Black Pepper - Traditional - 1 x 3.6 lb Lowest new price: $59.51
List price: $59.51
Brand: Terroirs d'Antan

A traditional recipe with origins in the French countryside, this country-style' (campagne) pâté comes has come to grace our tables, now made exclusively by Terroirs D'Antan in California. It's a thick, coarsely-textured treasure seasoned with piquant black pepper (the consistency is similar to our Pâté de Campagne Forestier). This uneven, super spread-able paste is created using seasonings and fats, added to bring out the flavor in meats. Shelf life indicated when properly refrigerated between 34° and 36°F. Consume 10 to 14 days after opening.

Features:

  • Product Brand: Terroirs d'Antan - Country of Origin: USA
  • Ingredients: Pork meat, pork liver pate, egg white, duck meat, water, salt, red wine, milk protein, black pepper, sugar, spices, garlic.
  • Product is perishable and will ship via FedEx Overnight service
  • Availability: Usually ships within 1 business day


Rillettes du Perigord - Duck Meat Pate - All Natural - 1 x 7.0 oz

Rillettes du Perigord - Duck Meat Pate - All Natural - 1 x 7.0 oz Lowest new price: $20.70
Brand: Terroirs d'Antan

A traditional French dish, these French-style (made in the US) Rillettes du Perigord are made of the finest duck meat and seasoned duck fat. The meat is simmered in spices, juices, and fat, and left to soak up as much flavor as possible. The saturated meat is then pounded into a spread. Traditionally a spicy dish, serve Rillettes with white wine or champagne to truly enjoy its splendor.

Features:

  • Product Brand: Terroirs d'Antan - Country of Origin: USA
  • Ingredients: Duck meat, duck fat, duck stock, duck liver, cornstarch, salt, pepper, spices, sodium nitrile.
  • Product is perishable and will ship Overnight service
  • "We are unable to ship this product to California addresses due to the California Foie Gras law (section 25982 of the CA Health and Safety Code)"

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