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Gourmet Food and Groceries

Bleu Cheese


igourmet Huntsman (7.5 ounce)

igourmet Huntsman (7.5 ounce) Lowest new price: $8.75
List price: $9.99
Brand: igourmet

Huntsman is the marriage of two delicious British classics, Double Gloucester and Blue Stilton, brought together through a complex layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester. The result is an excellent flavor combination that is as delicious as it is beautiful. While some purists may turn their noses up at modern creations like Huntsman, one taste led us to appreciate this English application of technology and innovation.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from England
  • Combines the best of Double Gloucester and Blue Stilton
  • Fabulous and stunning addition to any cheeseboard
  • Pairs well with port or Sauvignon Blanc

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Bleu d'Auvergne Cheese (1 lb)

Bleu d'Auvergne Cheese (1 lb) Lowest new price: $17.08
List price: $33.43

Bleu d'Auvergne has been made the same way in the Auvergne region in south-central France since the nineteenth century. France is so protective of their precious Bleu d'Auvergne that it is one of the few cheeses that have been name protect notes along the way. Use Auvergne instead of your usual blue cheese to give an old recipe a new life; crumble it on top of your favorite salad, or melt it down into a cream sauce for a big juicy steak. If you're feeling low maintenance, spread a chunk of Auvergne on some crusty Italian bread and pour yourself a dessert wine, like a nice glass of Sauternes.

Features:

  • Made from Cow's milk
  • Flavor: Sharp
  • Recommended Wine: Bordeaux, Medoc
  • Product of France
  • Hand cut to order

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English Blue Stilton - 1 Lb

English Blue Stilton - 1 Lb Lowest new price: $34.00
List price: $58.95
Brand: Marky's

Blue Stilton - cow's milk sharp creamy cheese with blue veins, cut cheese - 1 lb/454 gr, England. Blue Stilton cheese is made with pasteurized cow's milk. This creamy wheel is buttery in texture with a clean, earthy tang. "The King of English Cheese".

Features:

  • Best Quality & Premium Taste
  • Fine Gourmet Foods for Someone Special
  • Ideal Corporate & Holiday Gift
  • Ground/Standard Shipping
  • High Standards of Quality Control


Blue Stilton DOP Wedge by T&T (5 ounce)

Blue Stilton DOP Wedge by T&T (5 ounce) Lowest new price: $7.99
Brand: Tuxford and Tebbutt

Set deep in the heart of traditional Stilton cheesemaking country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands externally unchanged in appearance since its construction in the eighteenth century. Tuxford and Tebbutt Blue Stilton is characterized by its typical blue veining with rich complex flavours and a piquant finish. To be called "The King of Cheeses" a Stilton must be made only in three counties from local milk which is pasteurized before use, be made only in the traditional cylindrical shape, be allowed to form its own crust or coat, be unpressed, have delicate blue veins radiating from the center and have a taste profile typical of Stilton. The cheeses are still matured individually and are turned and graded by hand as has been the case for many generations. Whilst the manufacture is traditional, a huge amount of monitoring and measuring is carried out to ensure that this cheeses meet the highest quality standards. The Tuxford & Tebbutt brand is a guarantee of prize-winning traditional Blue Stilton which will delight the palate of the most discerning cheese connoisseur. At the World Cheese Awards in 2012, Tuxford & Tebbutt Blue Stilton was crowned as the Supreme Champion of the event, taking home a total of five awards.

  • Made from pasteurized cow''s milk.
  • Photo depicts 5 oz. pre-packaged wedge of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Tuxford and Tebbutt Blue Stilton is characterized by its typical blue veining with rich complex flavours and a piquant finish.
  • Made from pasteurized cow''s milk.
  • Photo depicts 5 oz. pre-packaged wedge of cheese.
  • Imported from England.


White Stilton w/ Cranberries Sold by the pound

White Stilton w/ Cranberries Sold by the pound Lowest new price: $21.99
List price: $35.98
Brand: PastaCheese

Stilton is a type of English cheese, known for its characteristic strong smell and taste. It is produced in two varieties: the well-known blue and the lesser-known white. Both have been granted the status of a protected designation of origin by the European Commission. Only cheese produced in the three English counties of Derbyshire, Leicestershire, and Nottinghamshire and made according to a strict code may be called "Stilton". This means that cheese produced in Stilton, the village in Cambridgeshire after which the cheese is named, would not legally be allowed to be called Stilton Cheese. Made from Pasteurized Cows Milk, Sweetened Dehydrated Wild Cranberries, Fructose, Salt, Rennet, Dairy Cultures, Preservative: Potassium Sorbate.

Features:

  • Imported from Britain
  • Click the Pastacheese name above to see more of our products!
  • We sell quality pastas, cheeses, oils, vinegars, and many more gourmet items!


Papillon Roquefort Black Label A.O.C Blue Cheese (1 Pound Piece)

Papillon Roquefort Black Label A.O.C Blue Cheese (1 Pound Piece) Lowest new price: $60.95
List price: $60.95
Brand: Papillon Roquefort

The Roquefort Xavier David comes from the famous house of Papillon and is the result of a lengthy collaboration with our Maître Fromager. The family business of Papillon, founded in 1906, is located in Roquefort-sur-Soulzon in southern France and they make their Roquefort strictly according to methods handed down through the generations. A particular feature of this Roquefort is the use of a special Penicillium Roqueforti exclusively selected by us which makes the cheese simply incomparable in terms of texture and flavor. Ripened for at least 5 months in the cellars of the Papillon dairy, the Roquefort Xavier David is a fine, noble product whose creamy texture and buttery flavor notes absolutely delight.

Features:

  • The Roquefort Xavier David comes from the famous house of Papillon and is the result of a lengthy collaboration with our Maître Fromager.
  • Fine Gourmet Foods for Someone Special
  • Ideal Corporate & Holiday Gift
  • Overnight Delivery with Ice Packs

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igourmet Cambozola - Pound Cut (15.5 ounce)

igourmet Cambozola - Pound Cut (15.5 ounce) Lowest new price: $16.99
List price: $17.99
Brand: igourmet

Cambozola, which is made by Kasseri Champignon in Bavaria, is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. Hence its name: the marriage of Camembert and Gorgonzola gives us Cambozola. Very popular all over the world, Cambozola is the perfect addition to the after-dinner cheese course and pairs well with fruit and nuts.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Germany
  • Has tangy blue streaks running through making it a perfect match for fruit and nuts
  • This is a rich and creamy Camembert-type cheese that pairs well German Riesling, Sauvignon Blanc or a mild Zin
  • Makes a lovely addition to any cheese platter or buffet at your next gathering

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Roth Cheese Buttermilk Blue Cheese - 1 Pound

Roth Cheese Buttermilk Blue Cheese - 1 Pound Lowest new price: $19.90
List price: $34.56
Brand: Roth Cheese

This delicately-laced Blue Cheese is created from raw milk for the creamiest taste and texture. Tangy yet mellow. Bold yet restrained. Perfect for cooking, crumbling or eating out of hand. Cellar-aged for at least 2 months.

Features:

  • Pack of 1, 16 oz each (Total 16 oz)
  • Imported from United States
  • Blue-Vein

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igourmet Saint Agur (7.5 ounce)

igourmet Saint Agur (7.5 ounce) Lowest new price: $13.99
List price: $14.99
Brand: igourmet

St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Perfect spread on pear or apple slices, as well as on some French or raisin bread. Because of its creamy nature, it melts well in sauces or on top of chops.

  • Made from pasteurized cow's milk.
  • Photo depicts whole 4.4 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Creamy French blue cheese
  • From the Auvergne region
  • Made from Cow's milk
  • Aged 60 days

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Roquefort Blue Cheese Societe Bee (3lb cut) France

Roquefort Blue Cheese Societe Bee (3lb cut) France Lowest new price: $61.50
List price: $61.50
Brand: Societe Bee

With Roquefort's fine, milky-white body veined with emerald green, and its well-balanced flavor, this cheese has been appreciated for generations. The secret of Roquefort's manufacture lies in the cellars built in the 17th century. Thanks to the fleurines that allow the air to circulate in the cellars, Société's master cheese-makers are able to maintain the relative humidity near to saturation point. These are the ideal conditions for the development of the subtle and unequalled flavor of Roquefort Société. In accordance with the AOC Roquefort regulations, the production of Roquefort requires whole, raw sheep's milk. In order to be used in Roquefort production, this milk must come from within the Roquefort region, and from the ewe's of the Lacaune breed. Roquefort Société is delicious on a baguette, salad, or melted on a steak.

Features:

  • 3lb cut, ships in a reusable insulated cooler to ensure freshness
  • Imported from France
  • Made with whole, raw sheep's milk
  • Features a white, tangy, crumbly and slightly moist body
  • Great for dressing or melted on steak


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