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|All Natural, Nitrate Free/Gluten Free, Dry Cured Pepperoni: 9oz. Pkg (2 Sticks Per Package)
Lowest new price: $17.95
List price: $17.95
If you have not tried our All-Natural/Nitrate-Free pepperoni then you are missing out! Our pepperoni is a one-of-a-kind best seller and once you try it you will be hooked! An extra lean pork blend with natural smoke and dry-cured for months, our pepperoni is like NO other. Whether it's on your pizza, in your Sunday dinner gravy, or simply sliced with some provolone and a glass of red wine; we assure you that you won't be able to make it last very long! Often imitated but never duplicated!
- All Natural, Nitrate FREE & Gluten Free
- Lean pork salami- pepperoni
- Perfect for children and adults!
- 9oz.(2 sticks per package)
- Perfect on Pizza or in sauces
|TSM Home Pak Natural Sheep Sausage Casings, 1 Pack
Lowest new price: $10.99
List price: $10.99
Brand: The Sausage Maker
We would like to introduce our new Sheep Casing HomePak's, perfect for small batch home use. The HomePaks are composed of high quality natural sheep casings in diameters ranging from 20-26mm in varying lengths called "shorts". Refrigerate after opening. Packaged Item Demensions: 5" L, 1" W, 7" H
- Composed of high quality natural sheep casings
- Comes in varying lengths, with diameters ranging from 20-26mm
- Makes approximately 15 lbs. of sausage
- Perfect for small batch home use
- Refrigerate after opening
|TSM North American Hog Natural Sausage Casings Home Pack, 1 Pack
Lowest new price: $7.99
List price: $7.99
Brand: The Sausage Maker
Harvested from North America Hogs ONLY. The quality is the same that you would get from buying a whole hank (standard commercial amount) from The Sausage Maker but in small, more manageable quantities pieces. These casings vary in size and lengths, often called 'shorts', as they are clipped sections that would otherwise have made a standard hank, too long. Make high quality Sausage at Home with our Casings without the high-end price! · Perfect for Home Use, for all levels of Sausage Makers · Unit Weight approximately 1 lb.
- Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
- Size Varies from 32 - 36mm (~1.5") Stuffed Diameter (standard link size)
- Lengths vary from 2' to 8', total length of 1 pack is 50'
- Perfect for Home Use, for all levels of Sausage Makers
- Refrigerate after opening
|DeWied Natural Hog Casings 8 oz - Home Pack Size - 3 Bags
Lowest new price: $22.50
List price: $22.50
Brand: Dewied International
Natural Hog Casings Are Best used for Fresh Sausage (such as Bratwurst, Pork Sausage Links, Kielbasa etc.) AND - they CAN be smoked. These casings are Premium Commercial Processor Grade Casings and you can add smoke flavoring to them before cooking! [1 lb. of meat uses approximately 2 feet of casings]
- Natural Hog casings from Dewied. 32 - 35 mm in diameter
- THREE PACKS for 75 lbs of sausage
- Each pack stuffs approx 25 lbs of sausage; You get 3 packs
- Enjoy your favorite sausage anytime!
- We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them
|Goya Chorizos 8 Count 14 Ozs
Lowest new price: $12.00
List price: $12.00
- goya chorizo naturally smoked no refrigeration required
- great for soups, rices, pastas, eggs, even add to salsa
- great to throw on the grill
- adds flavor to your spanish dishes
- this is a spice pork dried sausage easy to cook
|PICK Hungarian Salami, approx. 400g
Lowest new price: $19.99
List price: $22.99
PICK Hungarian Salami, 400g
Original Hungarian Salami made in Hungary in the town of Szeged.
Made in Hungary.
- PICK Hungarian Salami, 400g
- Original Hungarian Salami
- Made in Hungary in the town of Szeged.
- Made in Hungary.
|Quijote Chorizos Caseros 4 PK
Lowest new price: $5.08
List price: $9.89
Quijote Chorizo Caseros Home Style dry sausage 5.5 oz. Thick, ideal for sandwiches and party snacks. Made with the finest pork meats. Cured using the most strict artesanal craftsmanship and tradition of Spain.
|Hickory Farms Celebration Spread
Lowest new price: $75.00
List price: $75.00
Brand: Hickory Farms
An assortment of classic Hickory Farms favorites, including Smoked Gouda Blend, Smoked Cheddar Blend, Farmhouse Cheddar and Swiss Blends, Harvest Vegetable and Mission Jack Blend. These cheeses pair perfectly with Our Signature Beef Summer Sausage and Sweet Hot Mustard topped on Golden Toasted Crackers. Environmental Care: We purposefully use environmentally-friendly packaging materials whenever possible. Our biodegradable gifting grass not only protects the specialty selections in our delicious food gifts, but it also works wonderfully as mulch for your garden.
- (4) 10 ounce Our Signature Beef Summer Sausage
- 6 ounce Smoked Gouda, 6 ounce Harvest Vegetable White Cheddar Blend
- 4 ounce Smoked Cheddar Blend, 4 ounce Farmhouse Cheddar Blend, 4 ounce Mission Jack Blend, 4 ounce Creamy Swiss Blend
- 1.5 ounce Golden Toasted Crackers, 1.5 ounce Olive Oil & Rosemary Crackers
- (2) 2.25 ounce Sweet Hot Mustard, (4) Strawberry Bon Bons
|Palacios Hot Chorizo from Spain (1/2 lb sausage)
Lowest new price: $8.33
List price: $12.99
Value not found
- Imported from Spain
- All Natural
- Ready to eat
- Hot spicy flavor from smoked paprika
|Natural Hog Casings For Sausage - Hank - 32 to 35mm - Quality Casing
Lowest new price: $29.97
List price: $29.97
Stuffs roughly 100-125 lbs. 32 - 35 mm (1¼ - 1½ inch) in Diameter. Casings are made to the highest quality standards at Quality Casings. Natural Hog Casings Are Best used for Fresh Sausage (such as Bratwurst, Pork Sausage Links, Kielbasa etc.) BUT - Natural Hog Casings CAN be smoked. 1 lb. of meat uses approximately 2 feet of natural hog casings. Whisker free, pre-flushed and vacuum bagged. 32mm-35mm. 1st quality natural sausage casings. Stuffing capacities vary according to the number of links per pound and how tight the casing is stuffed. Although our natural hog casings are held to firm specifications, there may be a slight variance in stuffing diameter, hence 32mm - 35mm. This may also have an impact on stuffing capacity. Normal stuffing capacity for a hank of hog casings is 100 to 120 pounds or more. Use for fresh or smoked sausage. Bratwurst, Polish sausage, and Italian sausage. 32-35mm pork casings can also used to stuff pepperoni. Store casings in the original bag in the refrigerator until time for use. Hog casings stored in the original bag have been shown to keep up to four years in the refrigerator. Some odor is normal with natural casings especially in warm weather and this should disappear with a rinse in fresh water. Casings should be soaked in luke warm water for 30minutes before use. This helps to open the pores of the casing and makes them easier to handle. DO NOT USE HOT WATER as this may actually cook the casing rendering them useless. DO NOT FREEZE Hog Casings Before Use/Stuffing.
- Quality Casing Brand Hank of Natural Hog Casings are packaged Pre-flushed (Brine Solution) Vac-Pack. These 32-35 mm (1 to 1.25 Inches) in diameter casings are simple to use and make your Homemade Bratwurst, Italian, BBQ or any type of link pork sausage.
- This ONE PACKAGE (Called a Hank) of Hog Casings will stuff 100 to 125 lbs. of meat - To use the Natural Hog Casings - Your stuffing horn must be smaller than 35mm (.75 inches) in diameter. Can NOT BE SHIPPED Outside of the 50 States in the U.S. We Do NOT SHIP to Guam, PR, VI, or any APO or FPO address.
- Quality Casing 100% ALL Natural Hog Casings will last up to one year in stored in your refrigerator in a salt water solution - We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them - Ask The Meatman at Amazon always store the natural hog casings in our cooler (36 to 38 degrees) before shipping.
- Quality's natural casings offer consistent sizing, uniformity, minimized tangling, transparency and are tender, juicy and firm to the bite. Use your own favorite link sausage recipe or choose one of our Witts or AC Legg pre-blended sausage seasoning packages for commercial grade quality and full product flavor.
- DO NOT FREEZE Hog Casings Before Use/Stuffing. 1 lb. of meat uses approximately 2 feet of natural hog casings.
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