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Gourmet Food and Groceries

Goat Cheese


igourmet Goat Gouda - Pound Cut (15.5 ounce)

igourmet Goat Gouda - Pound Cut (15.5 ounce) Lowest new price: $12.99
List price: $12.99
Brand: igourmet

Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the Dutch Goat cheese I tasted when I was in Holland," he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch goat cheese anywhere! Two decades since that adventure, Dutch goat cheese is still a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States, too. This silken, bright white cheese is now manufactured by several Dutch cheese producers. If you like goat cheese, you will love this tangy, satiny, mouth-watering gem.

  • Made from pasteurized goat's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Holland
  • Goat's milk
  • Table cheese and melter
  • Mouth-watering gem

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St. Helen's Farm Goat Butter (9 ounce)

St. Helen's Farm Goat Butter (9 ounce) Lowest new price: $8.98
Brand: igourmet

St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk they use to make their popular range of goat's milk products since 1986. Their goats are all bred from the best of three breeds: British Saanen, British Toggenburg and British Alpine. They are fed on a mixture of food that is mainly grown in the surrounding fields. Angus and Kathleen's goat's milk butter is the perfect alternative to cow's butter. It is made from pure, pasteurized goat's cream and a pinch of salt to bring out the full flavor. Churned in the traditional farmhouse way, this is a smooth and creamy butter.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from England
  • Made from goat's milk
  • Traditional farmhouse butter
  • made from milk of British Saanen, Toggenburg, & Alpine goats

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igourmet HoneyBee Goat Gouda (7.5 ounce)

igourmet HoneyBee Goat Gouda (7.5 ounce) Lowest new price: $8.98
List price: $8.98
Brand: igourmet

We all love this goat cheese! It is amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty flavor with a hint of sweetness, like honey roasted cashews. Aged for six months, Honey Bee is full of flavor, but neither too strong nor too salty. Its smooth texture makes it easy to slice or cube. The Honey Bee goat cheese is a wonderful snacking cheese. It is easy to see why kids love it as well. If you like our other flavored goat cheeses like Capra Honey Goat or Dorothea, you're sure to agree that this is beelicious!

  • Made from pasteurized goat's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Holland
  • A little bit of honey makes this a most perfect goat cheese
  • A bit of sweetness, a bit of nutty flavor and Wow! a wonderful cheese to snack on or to add to most any recipe
  • Add this little beauty to your next cheese platter at your next gathering

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Montchevre, Goat Feta, 7 oz

Montchevre, Goat Feta, 7 oz Lowest new price: $5.75
List price: $5.75
Brand: Montchevre

Montchevre goat feta.

Features:

  • 12x7 oz


igourmet's Favorites - 8 Cheese Sampler (56 ounce)

igourmet's Favorites - 8 Cheese Sampler (56 ounce) Lowest new price: $65.99
List price: $65.99
Brand: igourmet

Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favorites:

  • Blue - The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat. (7.5 oz)
  • Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland. (7.5 oz)
  • Smoky - Smoked Ammerlander is one of our favorite all-natural smoked cheeses. Imported from Germany, it is naturally smoked with a hard but edible orange-brown rind. (7.5 oz)
  • Tangy - Our Mature Farmhouse Cheddar is a classic snacking cheese. (7.5 oz)
  • Sheep - Manchego, Spain's most popular cheese, is made from 100% sheep's milk. Aged for over three months, its smooth texture and sweet taste never dissapoint. (7.5 oz)
  • Goat - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten. (7.5 oz)
  • Creamy - Camembert is France's famous white mold cheese. Like Brie, it has a superbly fresh flavor. (8 oz)
  • Earthy - Swiss Gruyere has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Gruyere can also be shredded, sliced, grated, chunked or melted. (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • An assortment of eight of our favorite cheeses
  • Mountain Gorgonzola, Extra Aged Gouda, Gruyere and Cheddar
  • Manchego, Dorothea, Smoked Ammerlander and Camembert
  • Each cheese is an 8 ounce package

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igourmet Kasseri (7.5 ounce)

igourmet Kasseri (7.5 ounce) Lowest new price: $8.99
List price: $8.99
Brand: igourmet

In early Greek mythology, the ability to make cheese was referred to as "a gift of everlasting value." In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. Like Italian Provolone or Mozzarella, Kasseri is a "pasta filata" cheese where the curds are streched and twisted. Then, once the cheeses are set in their molds, they are given a brine bath to arrest their development, then set aside to dry and age. Because of its unusual ability to stay solid when heated, Kasseri is often served grilled or fried with olives.

  • Made from pasteurized sheep and goat's milk.
  • Photo depicts an 8 lb. half wheel of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Greee
  • Made with a blend of sheep and goat milk
  • Doesn't melt, a treat when grilled
  • A perfect addition to your cheese platter at your next gathering

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Great Goat Cheeses of the World (30 ounce)

Great Goat Cheeses of the World (30 ounce) Lowest new price: $38.99
List price: $38.99
Brand: igourmet

People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of "milk-prejudice," it is our goal to bring goat cheese to the masses.

Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries:

  • Ibores (Spain): This raw goat's milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika. (7.5 oz)
  • Buche de Chevre (France): This wonderful goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. (7.5 oz)
  • Dorothea (Holland): A goat's milk gouda that is made with potato skins and basil oil. The potatoes lend the cheese a uniquely earthy flavor that complements the tang of the goat's milk beautifully. (7.5 oz)
  • Goat Cheddar (USA): Sharp and smooth, this pasteurized cheddar is aged a minimum of one year, giving it a complex, nutty flavor, with a subtle undertone of classic goat's milk flavor. (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • A collection of goat cheeses from around the world
  • Ibores, Buche de Chevre, Cornelia, Goat Cheddar by Cypress Grove
  • Each cheese is an 8 ounce package
  • Makes a great gift or for entertaining a large variety of tastes

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Chevrelait (7 ounce)

Chevrelait (7 ounce) Lowest new price: $4.49
List price: $4.49
Brand: igourmet

The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative.

  • Made from pasteurized processed goat's milk.
  • Photo depicts whole 4 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Holland
  • Made from pasteurized processed goat's milk.
  • A perfect blend of smoky flavor with the ever familiar goat cheese taste
  • Similar in texture to Smoked Gouda

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Hoja Santa Goat Cheese Bundle (6 ounce)

Hoja Santa Goat Cheese Bundle (6 ounce) Lowest new price: $10.99
List price: $10.99
Brand: Mozzarella Company

Paula Lambert is a renowned cheese maker and entrepreneur. In 1982, she founded the Mozzarella Company, a small cheese factory in Dallas. Today, the company produces some of the best Hispanic-influenced cheeses this side of the border. This is one of our favorites! Fresh Goat Cheese wrapped with large aromatic hoja santa leaves (sometimes called the "root beer plant") that flavor the cheese with a hint of mint and sassafrass. Quite simply one of the most remarkable fresh goat cheeses we have ever had the pleasure to sample. Hoja Santa is full of subtle and complex flavors, with a lovely lingering finish.

  • Good Food Award Winner, 2012.
  • Bronze medal winner at the 2004 American Cheese Society awards.
  • Made from goat's milk.
  • Photo depicts one 6 oz. form of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Bronze medal winner at the 2004 American Cheese Society awards
  • wrapped with large aromatic hoja santa leaves
  • Made in the U.S.A.
  • Full of subtle and complex flavors


igourmet Authentic Barrel-Aged Feta DOP (7.5 ounce)

igourmet Authentic Barrel-Aged Feta DOP (7.5 ounce) Lowest new price: $7.99
List price: $7.99
Brand: igourmet

Feta is the national cheese of Greece, and surely the best-known Greek cheese in the US. Our Barrel-aged Feta is produced from December through April from a blend of all-natural milk from free-range sheep and goats, whose milk is richer than cow's milk in calcium, vitamin B and proteins. Curd is molded in large round forms, which are hand-turned frequently as they drain. As the whey drains, the cheese-crafter adjusts timing to perfect each form's texture. After skillful dry-salting, wheels are placed in birch barrels for aging and preservation. There they sit in a 7% brine solution that originally allowed farmers to preserve their milk in the hot Mediterranean climate. Today that brine gives feta its characteristic tang.

By the end of the four-month maturation, a wonderfully creamy, rich, complex flavor is fully developed. The care that goes into this feta is evident by its incredible characteristics. Its traditional method of production contributes to its full taste, natural aroma and pure white color, properties which have established Feta over the centuries as a unique natural cheese of Greece.

Enjoy this premium feta in a traditional cheese pie, over eggs, stuffed into squash blossoms, or even fried. Or just relax with a slab of feta drizzled with olive oil and garnished with fresh oregano. Opa!

  • Made from pasteurized sheep's and goat's milk.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Greece
  • Incomparably smooth
  • Has a creamy, rich, complex flavor
  • Perfect blend of sheep and goat's milk


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