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Gourmet Food and Groceries

Goat Cheese


igourmet Goat Gouda - Pound Cut (15.5 ounce)

igourmet Goat Gouda - Pound Cut (15.5 ounce) Lowest new price: $12.99
List price: $12.99
Brand: igourmet

Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the Dutch Goat cheese I tasted when I was in Holland," he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch goat cheese anywhere! Two decades since that adventure, Dutch goat cheese is still a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States, too. This silken, bright white cheese is now manufactured by several Dutch cheese producers. If you like goat cheese, you will love this tangy, satiny, mouth-watering gem.

  • Made from pasteurized goat's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Holland
  • Goat's milk
  • Table cheese and melter
  • Mouth-watering gem

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St. Helen's Farm Goat Butter (9 ounce)

St. Helen's Farm Goat Butter (9 ounce) Lowest new price: $8.98
List price: $8.98
Brand: igourmet

St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk they use to make their popular range of goat's milk products since 1986. Their goats are all bred from the best of three breeds: British Saanen, British Toggenburg and British Alpine. They are fed on a mixture of food that is mainly grown in the surrounding fields. Angus and Kathleen's goat's milk butter is the perfect alternative to cow's butter. It is made from pure, pasteurized goat's cream and a pinch of salt to bring out the full flavor. Churned in the traditional farmhouse way, this is a smooth and creamy butter.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from England
  • Made from goat's milk
  • Traditional farmhouse butter
  • made from milk of British Saanen, Toggenburg, & Alpine goats

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Gjetost - Whole Form (5.5 pound)

Gjetost - Whole Form (5.5 pound) Lowest new price: $69.99
List price: $69.99
Brand: igourmet

This Norwegian cheese is made under the Ski Queen brand from a mixture of cow and goat's milk. It has a unique, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. This distinctive Norwegian "brown cheese" (brunost) became popular as a skiers' snack and thus the label "Ski Queen". It is widely popular among Scandinavian-Americans, and children especially are drawn to its sweet flavor.

  • Made from pasteurized cow and goat's milk.
  • Photo depicts whole 5.5 lb. form of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Norway
  • This Norwegian cheese is made from a mixture of cow and goat's milk
  • It has an unusual, sweet flavor due to the way in which it is processed
  • Sweet flavors perfectly pair with apples and pears

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Bonne Bouche by Vermont Creamery (4 ounce)

Bonne Bouche by Vermont Creamery (4 ounce) Lowest new price: $9.95
Brand: Vermont Creamery

Bonne Bouche is the "flagship" of the Vermont Creamery company's new signature line. This hand-ladled, ash-ripened cheese was first introduced in 2001. "Bonne Bouche" literally means "good mouthful" and is a French term used to describe a tasty morsel. Bonne Bouche is simply that and won instant acclaim among chefs, retailers and food writers. It won first place for aged goat cheese at the American Cheese Society competition.

Vermont Creamery's Bonne Bouche is made from pasteurized milk and set in tubs for lactic coagulation for 24 hours. The following day, the cheese curd is carefully hand ladled into molds and drained overnight. The cheeses are then unmolded, ashed, and moved into the drying room and then into the aging room where the controlled environment is cool and humid. The entire process takes seven to ten days before the cheeses are packaged in their individual micro-caves.

Bonne Bouche can be enjoyed fresh or aged up to 45 days. As a young cheese, the rind has a distinct geotrichium flavor. The texture is mild, yet still acidic- like a fresh chevre. As the cheese ages, it becomes softer and the rind becomes drier and piquant.

  • Made from pasteurized goat's milk.
  • Photo depicts whole 4 oz. form of cheese.
  • Suitable for vegetarians.
  • Voted "Outstanding Goat Cheese" at the 2007 and 2012 NASFT Fancy Food Show, and Gold for Mold-Ripened Goat Cheese at the 2011 World Cheese Awards. Awarded 2nd in 2015 by the American Cheese Society for American Original Recipe made from goat's milk.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Made in Vermont and won the Outstanding Goat Cheese award in 2007
  • Made from 100% goat's milk
  • Suitable for vegetarians
  • Pairs well with most white wine and sweet reds


Humboldt Fog by Cypress Grove Chevre (15 ounce)

Humboldt Fog by Cypress Grove Chevre (15 ounce) Lowest new price: $26.49
List price: $26.49
Brand: Cypress Grove

As Americans have developed a deeper appreciation for great cheese, a change in American cheese making has occurred. Across the country, small-scale dairy farmers and cheese makers are making wonderful cheeses to rival those of Europe. One of these cheeses is Humboldt Fog. With a central layer and outer covering of ash, this goat's milk tome ripens with a soft, white interior. When cut, it is reminiscent of the early morning fog. Humboldt Fog is made by Cypress Grove Chevre, which is owned and operated by mother and daughter team, Mary Keehn and Malorie McCurdy, in Humboldt County, California, among the towering redwood trees. These amazing women have an enviable passion for their work that has been rewarded by national awards, reputation, and a steadily growing business. American farmstead cheeses often command a hefty price due to their limited production, but one bite will convince you that the luxury is worth the cost. This striking cheese comes in a 15-ounce mini-wheel with a charming paper wrapper. Awarded 2nd by the American Cheese Society in the Soft - Ripened Goat's Milk category.

  • Made from pasteurized goat's milk.
  • Photo depicts whole 15 oz. form of cheese.
  • Suitable for Vegetarians.
  • Awarded 2nd and 3rd Place in the 2007 American Cheese Society Awards in the Open Category for Goat's Milk Cheeses.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • An amazing goat cheese - creamy near the rind and crumbly in the center
  • Great with toasted walnuts
  • Makes a striking presentation on the cheese tray
  • Enjoy with a glass of unoaked Chardonnay

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igourmet HoneyBee Goat Gouda (7.5 ounce)

igourmet HoneyBee Goat Gouda (7.5 ounce) Lowest new price: $8.98
List price: $10.99
Brand: igourmet

We all love this goat cheese! It is amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty flavor with a hint of sweetness, like honey roasted cashews. Aged for six months, Honey BeeĀ® is full of flavor, but neither too strong nor too salty. Its smooth texture makes it easy to slice or cube. The Honey BeeĀ® goat cheese is a wonderful snacking cheese. It is easy to see why kids love it as well. If you like our other flavored goat cheeses like Capra Honey Goat or Dorothea, you're sure to agree that this is beelicious!

  • Made from pasteurized goat's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Holland
  • A little bit of honey makes this a most perfect goat cheese
  • A bit of sweetness, a bit of nutty flavor and Wow! a wonderful cheese to snack on or to add to most any recipe
  • Add this little beauty to your next cheese platter at your next gathering

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Purple Haze Chevre by Cypress Grove (4 ounce)

Purple Haze Chevre by Cypress Grove (4 ounce) Lowest new price: $7.99
List price: $7.99
Brand: Cypress Grove

Towering misty redwood trees and scenic rocky northern California coastline lured Mary Keehn to Humboldt County, where she established Cypress Grove Chevre in 1984. From the very beginning, Cypress Grove has been recognized for its superior quality, winning more than 30 Gold Medals and Best of Show in national competitions.

Purple Haze is a recent addition to Cypress Grove's line of cheeses. Lavender buds mixed with wild-harvested fennel pollen give Purple Haze its addicting flavor. Its sweet flavor is wonderful as a dessert with honey and almonds or in a main dish with lamb.

  • Suitable for vegetarians.
  • Made from goat milk.
  • Photo depicts whole 5 oz. form of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • A recent addition to an award winning company
  • Lavender buds and wild harvested fennel pollen create an addicting flavor
  • An incredible, unique sweet flavor
  • Perfect with honey and almonds or in a main dish with lamb

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igourmet Kasseri DOP (7.5 ounce)

igourmet Kasseri DOP (7.5 ounce) Lowest new price: $8.99
List price: $9.99
Brand: igourmet

In early Greek mythology, the ability to make cheese was referred to as "a gift of everlasting value." In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. Like Italian Provolone or Mozzarella, Kasseri is a "pasta filata" cheese where the curds are streched and twisted. Then, once the cheeses are set in their molds, they are given a brine bath to arrest their development, then set aside to dry and age. Because of its unusual ability to stay solid when heated, Kasseri is often served grilled or fried with olives.

  • Made from pasteurized sheep and goat's milk.
  • Photo depicts an 8 lb. half wheel of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Greee
  • Made with a blend of sheep and goat milk
  • Doesn't melt, a treat when grilled
  • A perfect addition to your cheese platter at your next gathering

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igourmet Gjetost (7.5 ounce)

igourmet Gjetost (7.5 ounce) Lowest new price: $8.49
List price: $8.99
Brand: igourmet

This Norwegian cheese is made under the Ski Queen brand from a mixture of cow and goat's milk. It has a unique, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. This distinctive Norwegian "brown cheese" (brunost) became popular as a skiers' snack and thus the label "Ski Queen". It is widely popular among Scandinavian-Americans, and children especially are drawn to its sweet flavor.

  • Made from pasteurized cow and goat's milk.
  • Photo depicts whole 5.5 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Sweet and caramel-like
  • Packed with energy
  • Served for breakfast or midday snack
  • Made from pasteurized milk

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Great Goat Cheeses of the World (30 ounce)

Great Goat Cheeses of the World (30 ounce) Lowest new price: $38.99
List price: $38.99
Brand: igourmet

People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of "milk-prejudice," it is our goal to bring goat cheese to the masses.

Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries:

  • Ibores (Spain): This raw goat's milk cheese reflects its homeland with its full, simple flavor. It is hard and dense and becomes sharper with age. During its two-month aging period, the rustic cheese is rubbed with a mixture of olive oil and sweet paprika. (7.5 oz)
  • Buche de Chevre (France): This wonderful goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. (7.5 oz)
  • Dorothea (Holland): A goat's milk gouda that is made with potato skins and basil oil. The potatoes lend the cheese a uniquely earthy flavor that complements the tang of the goat's milk beautifully. (7.5 oz)
  • Goat Cheddar (USA): Sharp and smooth, this pasteurized cheddar is aged a minimum of one year, giving it a complex, nutty flavor, with a subtle undertone of classic goat's milk flavor. (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • A collection of goat cheeses from around the world
  • Ibores, Buche de Chevre, Cornelia, Goat Cheddar by Cypress Grove
  • Each cheese is an 8 ounce package
  • Makes a great gift or for entertaining a large variety of tastes

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