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Gourmet Food and Groceries

Goat Cheese


igourmet Goat Gouda - Pound Cut (15.5 ounce)

igourmet Goat Gouda - Pound Cut (15.5 ounce) Lowest new price: $12.98
List price: $13.99
Brand: igourmet

Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the Dutch Goat cheese I tasted when I was in Holland," he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch goat cheese anywhere! Two decades since that adventure, Dutch goat cheese is still a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States, too. This silken, bright white cheese is now manufactured by several Dutch cheese producers. If you like goat cheese, you will love this tangy, satiny, mouth-watering gem.

  • Made from pasteurized goat's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in an insulated package to ensure freshness
  • Imported from Holland
  • Goat's milk
  • Table cheese and melter
  • Mouth-watering gem

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St. Helen's Farm Goat Butter (9 ounce)

St. Helen's Farm Goat Butter (9 ounce) Lowest new price: $8.75
List price: $8.75
Brand: igourmet

St Helen's Farm is situated on the edge of the Vale of York, close to the village of Seaton Ross. It is within these peaceful surroundings that Angus and Kathleen Wielkopolski raise their herd of goats, which provide the milk they use to make their popular range of goat's milk products since 1986. Their goats are all bred from the best of three breeds: British Saanen, British Toggenburg and British Alpine. They are fed on a mixture of food that is mainly grown in the surrounding fields. Angus and Kathleen's goat's milk butter is the perfect alternative to cow's butter. It is made from pure, pasteurized goat's cream and a pinch of salt to bring out the full flavor. Churned in the traditional farmhouse way, this is a smooth and creamy butter.

Features:

  • Ships expedited in an insulated package to ensure freshness
  • Imported from England
  • Made from goat's milk
  • Traditional farmhouse butter
  • made from milk of British Saanen, Toggenburg, & Alpine goats

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igourmet Goat Cheddar (7.5 ounce)

igourmet Goat Cheddar (7.5 ounce) Lowest new price: $9.25
List price: $9.99
Brand: igourmet

From Montchevre comes this aged goat's milk cheddar. Sharp and smooth, this cheddar is aged a minimum of one year, giving it a complex, nutty flavor. Off-white in color, as opposed to the yellow of the cow's milk variety, Goat Cheddar is not overly "goaty," although the chevre is discernible. It is a great way to broaden your cheddar experience!

  • Made from pasteurized goat's milk.
  • Photo depicts whole 40 lb form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in an insulated package to ensure freshness
  • A marriage of chevre and cheddar
  • Handcrafted in California using traditional methods
  • Enjoy with a glass of ligh-bodied red wine
  • Made in the USA from goat's milk

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igourmet's Favorites - 8 Cheese Sampler (56 ounce)

igourmet's Favorites - 8 Cheese Sampler (56 ounce) Lowest new price: $52.99
List price: $52.99
Brand: igourmet

Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favorites:

  • Blue - The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat. (7.5 oz)
  • Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland. (7.5 oz)
  • Smoky - Smoked Ammerlander is one of our favorite all-natural smoked cheeses. Imported from Germany, it is naturally smoked with a hard but edible orange-brown rind. (7.5 oz)
  • Tangy - Our Mature Farmhouse Cheddar is a classic snacking cheese. (7.5 oz)
  • Sheep - Manchego, Spain's most popular cheese, is made from 100% sheep's milk. Aged for over three months, its smooth texture and sweet taste never dissapoint. (7.5 oz)
  • Goat - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten. (7.5 oz)
  • Creamy - Camembert is France's famous white mold cheese. Like Brie, it has a superbly fresh flavor. (8 oz)
  • Earthy - Swiss Gruyere has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Gruyere can also be shredded, sliced, grated, chunked or melted. (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Features:

  • Ships expedited in an insulated package to ensure freshness
  • An assortment of eight of our favorite cheeses
  • Mountain Gorgonzola, Extra Aged Gouda, Gruyere and Cheddar
  • Manchego, Dorothea, Smoked Ammerlander and Camembert
  • Each cheese is an 8 ounce package

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igourmet Kasseri (7.5 ounce)

igourmet Kasseri (7.5 ounce) Lowest new price: $8.99
List price: $9.99
Brand: igourmet

In early Greek mythology, the ability to make cheese was referred to as "a gift of everlasting value." In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. Like Italian Provolone or Mozzarella, Kasseri is a "pasta filata" cheese where the curds are streched and twisted. Then, once the cheeses are set in their molds, they are given a brine bath to arrest their development, then set aside to dry and age. Because of its unusual ability to stay solid when heated, Kasseri is often served grilled or fried with olives.

  • Made from pasteurized sheep and goat's milk.
  • Photo depicts an 8 lb. half wheel of cheese.

Features:

  • Ships expedited in an insulated package to ensure freshness
  • Imported from Greee
  • Made with a blend of sheep and goat milk
  • Doesn't melt, a treat when grilled
  • A perfect addition to your cheese platter at your next gathering

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Cranberry Chevre with Cinnamon by Celebrity (4.5 oz.) (4.5 ounce)

Cranberry Chevre with Cinnamon by Celebrity (4.5 oz.) (4.5 ounce) Lowest new price: $5.25
Brand: CELEBRITY

This perfect chevre for the summer is fresh and creamy with a slightly sharp and lightly acidic flavor. The creators of this delightful cheese have added a flavorful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining.

  • Suitable for vegetarians.
  • Made from pasteurized goat's milk.
  • Certified Kosher COR and HALAL.
  • American Cheese Society Winner 2012: 3rd Place - Flavored: Fruits.
  • Whole form of cheese is 4.6 oz.

Features:

  • Ships expedited in an insulated package to ensure freshness
  • Fresh and creamy with a slightly sharp and lightly acidic flavor
  • Topped with cranberries and cinnamon for a flavorful twist on tradition
  • A uniquely festive cheese
  • Ideal for entertaining

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Gjetost - Whole Form (5.5 pound)

Gjetost - Whole Form (5.5 pound) Lowest new price: $69.99
List price: $69.99
Brand: igourmet

This Norwegian cheese is made under the Ski Queen brand from a mixture of cow and goat's milk. It has a unique, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. This distinctive Norwegian "brown cheese" (brunost) became popular as a skiers' snack and thus the label "Ski Queen". It is widely popular among Scandinavian-Americans, and children especially are drawn to its sweet flavor.

  • Made from pasteurized cow and goat's milk.
  • Photo depicts whole 5.5 lb. form of cheese.

Features:

  • Ships expedited in an insulated package to ensure freshness
  • Imported from Norway
  • This Norwegian cheese is made from a mixture of cow and goat's milk
  • It has an unusual, sweet flavor due to the way in which it is processed
  • Sweet flavors perfectly pair with apples and pears

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igourmet Organic Wild Spitz (7.5 ounce)

igourmet Organic Wild Spitz (7.5 ounce) Lowest new price: $14.99
List price: $14.99
Brand: igourmet

Wild Spitz Bio is an artisanal farmstead cheese from the foothills of the Swiss Alps. This hard cheese is made from a combination of organic cow's milk (95%) and organic goat's milk (5%). Not only is the milk organic, but it is sourced from grass-fed animals living naturally on lush mountain pastures.

This cheese has a complex, nuanced flavor that slowly develops under repeated washings with a salt water brine. It has a rich creaminess, herbal notes, and a mouth-watering tanginess. The sharpness on the finish comes not only from the goat's milk but also the extended aging process.

Each wheel of Wild Spitz is hand-selected for import under the Caroline Hostettler collection. A must try for fans of Gruyere, Le Marechal, Hoch Ybrig, or Appenzeller.

  • Made from organic pasteurized cow and goat's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in an insulated package to ensure freshness
  • Imported from Switzerland
  • An artisanal farmstead cheese from the foothills of the Swiss Alps
  • Made from a combination of organic pasteurized cow's milk (95%) and organic pasteurized goat's milk (5%)
  • Has a rich creaminess, herbal notes, and a mouth-watering tanginess


Chevrelait - Whole Form (4 pound)

Chevrelait - Whole Form (4 pound) Lowest new price: $35.99
List price: $35.99
Brand: Chevrelait

The name is a bit corny, but at least it's accurate. Chevrelait, pronounced like the American car company, is the combination of the French words "Chevre" - meaning "goat", and "Lait" - meaning "milk". We discovered this brand new smoked goat's milk cheese while in Holland not too long ago. Similar in looks to Dutch Smoked Gouda, it is a log-shaped cheese with an edible brown rind and a pale white interior. That is where the similarity ends, however, as Chevrelait tastes decidedly "goaty". If you like the taste of traditional chevre, you'll find Chevrelait to be a familiar, yet unique alternative.

  • Made from pasteurized processed goat's milk.
  • Photo depicts whole 4 lb. form of cheese.

Features:

  • Ships expedited in an insulated package to ensure freshness
  • Imported from Holland
  • A perfect blend of smoky flavor with the ever familiar goat cheese taste
  • Similar in texture to Smoked Gouda
  • Pairs well with Pinot Grigio and crisp Chardonnay


Great Goat Cheeses of the World (30 ounce)

Great Goat Cheeses of the World (30 ounce) Lowest new price: $39.99
List price: $39.99
Brand: igourmet

People are drawn to the vibrant, tangy flavors found only in goat cheese. Great goat cheeses capture the essence of their native pastures and often exhibit fresh flavors such as of thyme, tarragon, rosemary, lemongrass and pine. Their ease of digestion, particularly for the lactose intolerant among us, is another reason for the popularity of goat cheese. For many however, goat cheese remains misunderstood. A persistent victim of "milk-prejudice," it is our goal to bring goat cheese to the masses.

Our Great Goat Cheese Assortment includes a selection of cheeses from four distinct countries:

  • Murcia al Vino DOP (Spain): This goat's milk cheese from the Murcia region is soaked in red wine, giving it the nickname Drunken Goat. (7.5 oz)
  • Buche de Chevre (France): This wonderful goat's milk cheese from Poitou in the Loire Valley is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. (7.5 oz)
  • Dorothea (Holland): A goat's milk gouda that is made with potato skins and basil oil. The potatoes lend the cheese a uniquely earthy flavor that complements the tang of the goat's milk beautifully. (7.5 oz)
  • Goat Cheddar (USA): Sharp and smooth, this pasteurized cheddar is aged a minimum of one year, giving it a complex, nutty flavor, with a subtle undertone of classic goat's milk flavor. (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.

Features:

  • Ships expedited in an insulated package to ensure freshness
  • A collection of goat cheeses from around the world
  • Ibores, Buche de Chevre, Cornelia, Goat Cheddar by Cypress Grove
  • Each cheese is an 8 ounce package
  • Makes a great gift or for entertaining a large variety of tastes

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