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Gourmet Food and Groceries

Goat Cheese


igourmet Goat Gouda - Pound Cut (15.5 ounce)

igourmet Goat Gouda - Pound Cut (15.5 ounce) Lowest new price: $12.98
List price: $12.99
Brand: igourmet

Over twenty years ago, we had a request from the man who originated "The Cellar" at Macy's. "I want the Dutch Goat cheese I tasted when I was in Holland," he said. We took a trip to Amsterdam and inquired on his behalf to all of our suppliers and any cheese producers we could find. We had no success. There was not an ounce of Dutch goat cheese anywhere! Two decades since that adventure, Dutch goat cheese is still a rarity, except, that is, for Goat Gouda. A few entrepreneurial Dutchmen discovered that Gouda, the cheese people most commonly associate with Holland, could be made from goat's milk as well. Goat Gouda has proven wildly popular in Europe and is starting to turn heads here in the States, too. This silken, bright white cheese is now manufactured by several Dutch cheese producers. If you like goat cheese, you will love this tangy, satiny, mouth-watering gem.

  • Made from pasteurized goat's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Holland
  • Goat's milk
  • Table cheese and melter
  • Mouth-watering gem

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igourmet's Favorites - 8 Cheese Sampler (56 ounce)

igourmet's Favorites - 8 Cheese Sampler (56 ounce) Lowest new price: $52.99
List price: $68.83
Brand: igourmet

Our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more selections of some of our other favorites:

  • Blue - The only authentic Gorgonzola comes from Italy's famed Lombardy region. Delicious served the Italian way (drizzled with honey), it is a real treat. (7.5 oz)
  • Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. Imported from Holland. (7.5 oz)
  • Smoky - Smoked Ammerlander is one of our favorite all-natural smoked cheeses. Imported from Germany, it is naturally smoked with a hard but edible orange-brown rind. (7.5 oz)
  • Tangy - Our Mature Farmhouse Cheddar is a classic snacking cheese. (7.5 oz)
  • Sheep - Manchego, Spain's most popular cheese, is made from 100% sheep's milk. Aged for over three months, its smooth texture and sweet taste never dissapoint. (7.5 oz)
  • Goat - Dorothea is made from a recipe created by the famous Dutch chef Cas Spijkars. He spent years developing the Dorothea recipe, a remarkable Dutch goat Gouda flavored with potato skins, basil oil, and onions. Once tasted, never forgotten. (7.5 oz)
  • Creamy - Camembert is France's famous white mold cheese. Like Brie, it has a superbly fresh flavor. (8 oz)
  • Earthy - Swiss Gruyere has a satiny, ivory-colored body and a scattering of holes the size of a hazelnut. A traditional fondue cheese, raw-milk Gruyere can also be shredded, sliced, grated, chunked or melted. (7.5 oz)
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • An assortment of eight of our favorite cheeses
  • Mountain Gorgonzola, Extra Aged Gouda, Gruyere and Cheddar
  • Manchego, Dorothea, Smoked Ammerlander and Camembert
  • Each cheese is an 8 ounce package

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igourmet HoneyBee Goat Gouda (7.5 ounce)

igourmet HoneyBee Goat Gouda (7.5 ounce) Lowest new price: $10.45
List price: $10.99
Brand: igourmet

We all love this goat cheese! It is amazing what just a little honey can do to a goat's milk cheese. This gouda has a light nutty flavor with a hint of sweetness, like honey roasted cashews. Aged for six months, Honey Bee is full of flavor, but neither too strong nor too salty. Its smooth texture makes it easy to slice or cube. The Honey Bee goat cheese is a wonderful snacking cheese. It is easy to see why kids love it as well. If you like our other flavored goat cheeses like Capra Honey Goat or Dorothea, you're sure to agree that this is beelicious!

  • Made from pasteurized goat's milk.
  • Photo depicts whole 10 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Holland
  • A little bit of honey makes this a most perfect goat cheese
  • A bit of sweetness, a bit of nutty flavor and Wow! a wonderful cheese to snack on or to add to most any recipe
  • Add this little beauty to your next cheese platter at your next gathering

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igourmet Gjetost (7.5 ounce)

igourmet Gjetost (7.5 ounce) Lowest new price: $8.49
List price: $8.99
Brand: igourmet

This Norwegian cheese is made under the Ski Queen brand from a mixture of cow and goat's milk. It has a unique, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. This distinctive Norwegian "brown cheese" (brunost) became popular as a skiers' snack and thus the label "Ski Queen". It is widely popular among Scandinavian-Americans, and children especially are drawn to its sweet flavor.

  • Made from pasteurized cow and goat's milk.
  • Photo depicts whole 5.5 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Sweet and caramel-like
  • Packed with energy
  • Served for breakfast or midday snack
  • Made from pasteurized milk

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Cranberry Chevre with Cinnamon by Celebrity (4.5 oz.) (4.5 ounce)

Cranberry Chevre with Cinnamon by Celebrity (4.5 oz.) (4.5 ounce) Lowest new price: $4.99
Brand: CELEBRITY

This perfect chevre for the summer is fresh and creamy with a slightly sharp and lightly acidic flavor. The creators of this delightful cheese have added a flavorful twist to the traditional goat log by topping it with cranberries and cinnamon. The tanginess of the cranberries, combined with the warm spiciness of cinnamon, creates a uniquely festive cheese that could not be more ideal for entertaining.

  • Suitable for vegetarians.
  • Made from pasteurized goat's milk.
  • Certified Kosher COR and HALAL.
  • American Cheese Society Winner 2012: 3rd Place - Flavored: Fruits.
  • Whole form of cheese is 4.6 oz.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Fresh and creamy with a slightly sharp and lightly acidic flavor
  • Topped with cranberries and cinnamon for a flavorful twist on tradition
  • A uniquely festive cheese
  • Ideal for entertaining

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igourmet Murcia al Vino (7.5 ounce)

igourmet Murcia al Vino (7.5 ounce) Lowest new price: $10.99
List price: $10.99
Brand: igourmet

Similar to the Spanish wine cheese, Drunken Goat , this wine-bathed cheese is made from pasteurized goat's milk in the Murcia region of Spain. This region has a rich variety of grasses, shrubs, and wild herbs on which the goat's graze to give the cheese a distinctive taste and aroma. The unique feature of Murcia al Vino is that it is washed in red wine during ripening. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. Murcia al Vino is a real gem. It not only has a bold, delicious flavor, it has the intoxicating aroma of a good bottle of wine.

  • Made from pasteurized goat's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Spain
  • Made from goat's milk
  • Bathed in red wine
  • Wine delicately infuses cheese


Gjetost - Whole Form (5.5 pound)

Gjetost - Whole Form (5.5 pound) Lowest new price: $89.99
List price: $89.99
Brand: igourmet

This Norwegian cheese is made under the Ski Queen brand from a mixture of cow and goat's milk. It has a unique, sweet flavor due to the way in which it is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. This distinctive Norwegian "brown cheese" (brunost) became popular as a skiers' snack and thus the label "Ski Queen". It is widely popular among Scandinavian-Americans, and children especially are drawn to its sweet flavor.

  • Made from pasteurized cow and goat's milk.
  • Photo depicts whole 5.5 lb. form of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Norway
  • This Norwegian cheese is made from a mixture of cow and goat's milk
  • It has an unusual, sweet flavor due to the way in which it is processed
  • Sweet flavors perfectly pair with apples and pears

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igourmet Buche de Chevre - Pound Cut (1 pound)

igourmet Buche de Chevre - Pound Cut (1 pound) Lowest new price: $14.99
List price: $14.99
Brand: igourmet

This wonderful goat's milk cheese, from Poitou in the Loire Valley, comes to us in handcrafted wooden crates containing two, four-pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite. Buche de Chevre is a true delicacy that begs for a warm, crusty French baguette and a glass of robust red wine from neighboring Bordeaux.

  • Made from pasteurized goat's milk.
  • Photo depicts whole 3.85 lb form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Made from a blend of cow and goat's milk
  • Delicate and soft makes a great addition to your cheese platter
  • Slightly sharp with a tangy rich finish
  • Calls out for a crisp Pinot Grigio


igourmet Authentic Barrel-Aged Feta DOP (7.5 ounce)

igourmet Authentic Barrel-Aged Feta DOP (7.5 ounce) Lowest new price: $7.99
List price: $7.99
Brand: igourmet

Feta is the national cheese of Greece, and surely the best-known Greek cheese in the US. Our Barrel-aged Feta is produced from December through April from a blend of all-natural milk from free-range sheep and goats, whose milk is richer than cow's milk in calcium, vitamin B and proteins. Curd is molded in large round forms, which are hand-turned frequently as they drain. As the whey drains, the cheese-crafter adjusts timing to perfect each form's texture. After skillful dry-salting, wheels are placed in birch barrels for aging and preservation. There they sit in a 7% brine solution that originally allowed farmers to preserve their milk in the hot Mediterranean climate. Today that brine gives feta its characteristic tang.

By the end of the four-month maturation, a wonderfully creamy, rich, complex flavor is fully developed. The care that goes into this feta is evident by its incredible characteristics. Its traditional method of production contributes to its full taste, natural aroma and pure white color, properties which have established Feta over the centuries as a unique natural cheese of Greece.

Enjoy this premium feta in a traditional cheese pie, over eggs, stuffed into squash blossoms, or even fried. Or just relax with a slab of feta drizzled with olive oil and garnished with fresh oregano. Opa!

  • Made from pasteurized sheep's and goat's milk.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Greece
  • Incomparably smooth
  • Has a creamy, rich, complex flavor
  • Perfect blend of sheep and goat's milk


igourmet Kasseri (7.5 ounce)

igourmet Kasseri (7.5 ounce) Lowest new price: $8.99
List price: $9.99
Brand: igourmet

In early Greek mythology, the ability to make cheese was referred to as "a gift of everlasting value." In modern Greece, the most basic sheep cheeses are called Kasseri. They are made in large wheels of fairly firm cheese. Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk. It is a subtle cheese with a hint of olives in its flavor. Its texture is at first waxy and becomes oily as it reaches room temperature. Like Italian Provolone or Mozzarella, Kasseri is a "pasta filata" cheese where the curds are streched and twisted. Then, once the cheeses are set in their molds, they are given a brine bath to arrest their development, then set aside to dry and age. Because of its unusual ability to stay solid when heated, Kasseri is often served grilled or fried with olives.

  • Made from pasteurized sheep and goat's milk.
  • Photo depicts an 8 lb. half wheel of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Greee
  • Made with a blend of sheep and goat milk
  • Doesn't melt, a treat when grilled
  • A perfect addition to your cheese platter at your next gathering

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