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Gourmet Food and Groceries

Sheep Cheese


Manchego Reserve (Extra Aged) - Pound Cut (1 pound)

Manchego Reserve (Extra Aged) - Pound Cut (1 pound) Lowest new price: $13.75
List price: $22.02
Brand: igourmet

This special Manchego is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture than its younger namesake. It is produced in Central Spain's La Mancha region-- a territory known for its fierce winds, violent temperature swings, and desert-like aridity. Manchego Reserve is made using traditional methods under strict quality guidelines. We especially love this cheese served with Rioja wine and fresh fruit.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Unexpectedly delicious
  • A rare find - a sheep's milk Gouda aged for over a year
  • Excellent dessert cheese
  • Serve cubed as an hors d'oeuvre or antipasta before the meal

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Manchego - Pound Cut (1 pound)

Manchego - Pound Cut (1 pound) Lowest new price: $10.99
List price: $17.98
Brand: igourmet

Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Made from sheep's milk

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Atalanta Cypriot Halloumi (8.8 ounce)

Atalanta Cypriot Halloumi (8.8 ounce) Lowest new price: $7.99
List price: $9.00
Brand: Atalanta

For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumiis easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich.

  • Made from sheep's milk.
  • Photo depicts halloumi serving suggestions.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Cyprus
  • Never Melts!
  • Simply brown on grill
  • Pan sear for great appetizer

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igourmet Ricotta Salata-Pound Cut by Zerto (15.5 ounce)

igourmet Ricotta Salata-Pound Cut by Zerto (15.5 ounce) Lowest new price: $6.99
List price: $6.99
Brand: igourmet

A variation of Ricotta, this pure white, firm, rindless cheese originated in the hot, dry island climate of Sicily. It is made from lightly salted sheep's milk curd that is pressed and dried, then aged for a minimum of three months. Ricotta Salata has a supple, mild taste. It's not at all "sheepy" or salty, but rather has a nutty, sweet milky flavor. Extremely versatile, Ricotta Salata can be used in salads and pasta dishes and is ideal for grating.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 6 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Hard enough to grate
  • A versatile cheese that is called for in numerous recipes
  • Enjoy in salads or drizzled with olive oil
  • Made from pasteurized sheep's milk

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igourmet Locatelli Pecorino Romano (7.5 ounce)

igourmet Locatelli Pecorino Romano (7.5 ounce) Lowest new price: $7.99
List price: $16.70
Brand: igourmet

Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese; its production overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano. There are numerous Pecorinos made throughout Italy, but only one Pecorino Romano. Perhaps the most famous brand for Pecorino Romano in the U.S. is Locatelli. Aged for a minimum of nine months, this cheese is hard and dense; strong and sharp in flavor. It is pale yellow in color, with a black paper rind bearing the name Locatelli. Grate this cheese and serve it over pasta, soups, and salads. As a dessert, serve it chunked, drizzled with honey, and paired with ripe pears.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Italy
  • A hard and dense cheese aged for a minimum of 9 months
  • Strong and sharp in flavor
  • Delicious grated and served over pasta, soups, and salads

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Manchego DOP - Whole Wheel (7 pound)

Manchego DOP - Whole Wheel (7 pound) Lowest new price: $81.00
List price: $81.00
Brand: La Gruta

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 7 lb. form of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Spain
  • Made from pasteurized sheep's milk
  • Has a firm, dry texture
  • Sports a lovely herbal aroma

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igourmet Ewephoria Aged Sheeps Milk Gouda (7.5 ounce)

igourmet Ewephoria Aged Sheeps Milk Gouda (7.5 ounce) Lowest new price: $12.49
List price: $12.99
Brand: igourmet

This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for nine months, it has developed a sweet and nutty flavor. This cheese tastes like candy, with notes of butterscotch and caramel. Experience it for dessert with red or green grapes. Made with vegetable rennet.

  • Made from pasteurized sheep's milk.
  • Whole form is 9 lbs.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before
  • Even though this cheese has been aged for nine months, it has developed a sweet and nutty flavor
  • This cheese tastes like candy, with notes of butterscotch and caramel
  • Experience it for dessert with red or green grapes

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igourmet Boschetto al Tartufo Bianchetto (7 ounce)

igourmet Boschetto al Tartufo Bianchetto (7 ounce) Lowest new price: $14.99
List price: $25.99
Brand: igourmet

Explore the amazing scents and flavor of Boschetto. Its base is a sweet, tender and mild cheese made from sheep's milk. Mixed throughout are shavings of rare, white truffle that transform the cheese into an addictive delicacy. Il Forteto's master cheese-maker has unveiled a harmony between the pronounced, earthy tones of rare white truffles and blended-milk cheese.

  • Made from pasteurized ewe's milk.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Italy
  • A sweet, tender and mild cheese made from a careful blend of sheep's milk and cow's milk
  • A beautiful presentation as it is packed in its own wooden basket
  • Sports a tasty balance between the earthy truffles and creamy blended-milk cheese


igourmet Kefalotyri (7.5 ounce)

igourmet Kefalotyri (7.5 ounce) Lowest new price: $8.95
List price: $8.99
Brand: igourmet

Not commonly found in the U.S., this pasteurized sheep and goat's milk cheese has been produced in various regions of Greece since Byzantine times. A traditional Greek hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese is aged for three months and offers a slightly sharp finish to an already distinct sheep and goat's milk flavored cheese. The classic way to enjoy this cheese is fried in strips or cubes.

  • Made from pasteurized sheep and goat's milk.
  • Photo depicts whole 8 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Greece
  • Unpastuerized sheep's milk
  • Drizzle with olive oil
  • Dry, aged texture

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Pecorino Romano by Zerto - Pound Cut (1 pound)

Pecorino Romano by Zerto - Pound Cut (1 pound) Lowest new price: $6.99
List price: $18.13
Brand: igourmet

Pecorino Romano is Italy's oldest cheese, dating back to ancient Roman times. This hard, sheep's milk cheese is typically aged for one year and used as a grating cheese. This Pecorino Romano, like most Pecorino Romano made today, is made in Sardinia where land and sheep are abundant.

Romano is an integral part of many southern Italian dishes, especially those that include pasta, tomatoes, potatoes, and other vegetables. A bit drier and saltier than northern Italian "Grana" cheeses (Parmigiano Reggiano and Grana Padano), this cheese is excellent grated over pasta dishes, but is not recommended as an eating cheese. For an eating Romano, please try our Pecorino Romano Genuino, which is still made in Lazio, the region surrounding Rome.

  • Made from pasteurized sheep's milk.
  • Whole form is 45 lbs.
  • We cut and wrap this item by hand.

Features:

  • Grating cheese with a bite
  • Excellent over pasta, rice or steamed vegetables
  • Original wheel is over 60 pounds!
  • Made from pure sheep's milk

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