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Gourmet Food and Groceries

Sheep Cheese


Atalanta Cypriot Halloumi (8.8 ounce)

Atalanta Cypriot Halloumi (8.8 ounce) Lowest new price: $7.99
List price: $7.99
Brand: Atalanta

For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumiis easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich.

  • Made from sheep's milk.
  • Photo depicts halloumi serving suggestions.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Cyprus
  • Never Melts!
  • Simply brown on grill
  • Pan sear for great appetizer

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Manchego - Whole Wheel (7 pound)

Manchego - Whole Wheel (7 pound) Lowest new price: $77.43
List price: $77.43
Brand: La Gruta

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 7 lb. form of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Spain
  • Made from pasteurized sheep's milk
  • Has a firm, dry texture
  • Sports a lovely herbal aroma

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Piacentinu (8 ounce)

Piacentinu (8 ounce) Lowest new price: $11.99
List price: $11.99
Brand: igourmet

A rare cheese that is produced exclusively in Sicily, Piacentinu is most noted for its striking yellow color which results from the addition of saffron during the cheese-making process. In typical Sicilian fashion, this sheep's milk cheese from Enna is flavored with whole black peppercorns. Still made by hand using ancient traditions, Piacentinu is crafted using antique tools and wooden vats. Aged for three months, it has a mellow yet distinct flavor and a dry texture.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 9 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Mellow yet distinctive
  • Handmade using simple tools and wooden vats
  • Serve as a table cheese
  • Made from pure sheep's milk


igourmet Paski Sir (Pag Island Cheese) (7.5 ounce)

igourmet Paski Sir (Pag Island Cheese) (7.5 ounce) Lowest new price: $15.99
List price: $15.99
Brand: igourmet

Produced exclusively from the milk of the autochthonous sheep on the Island of Pag, Paški Sir is the most famous ewes' milk cheese in all of Croatia. This is a one-year-aged pasteurized cheese made from the sheep raised on the island of Pag, Croatia. There are a total of 40,000 sheep and 8,000 humans on the island of Pag. The sheep are a special breed, smaller than average with limited milk production. The island is windy with little vegetation, what little grass it has is in the hills, and due to the crosswinds much of the salt water blows over it. The sheep produce very little milk, maximum just a liter per day. On top of that their diet is influenced by the salty grass they eat. In total it takes 6 sheep or more to produce one wheel of cheese. Our producer is Paška Sirana. They have 200 members who together have 300 sheep. The cheesemaker, Nenad, has been making cheese for 15 years. The cheese is rich and flavorful - it is not overly dry and there is a beautiful crystallinity in the texture with a gentle sweetness. Traditionally this aged cheese is served chunked and crumbled with olive oil.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Croatia
  • A rich and flavorful cheese aged one year
  • Crumbles and melts with a gentle sweetness
  • Delicious when added to gnocchi, macaroni or risotto

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igourmet Locatelli Pecorino Romano - 5 Pound Club Cut (5 pound)

igourmet Locatelli Pecorino Romano - 5 Pound Club Cut (5 pound) Lowest new price: $81.19
List price: $81.19
Brand: igourmet

Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese; its production overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano. There are numerous Pecorinos made throughout Italy, but only one Pecorino Romano. Perhaps the most famous brand for Pecorino Romano in the U.S. is Locatelli. Aged for a minimum of nine months, this cheese is hard and dense; strong and sharp in flavor. It is pale yellow in color, with a black paper rind bearing the name Locatelli. Grate this cheese and serve it over pasta, soups, and salads. As a dessert, serve it chunked, drizzled with honey, and paired with ripe pears.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Italy
  • A hard and dense cheese aged for a minimum of 9 months
  • Strong and sharp in flavor
  • Delicious grated and served over pasta, soups, and salads

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igourmet Kefalotyri (7.5 ounce)

igourmet Kefalotyri (7.5 ounce) Lowest new price: $8.95
List price: $8.95
Brand: igourmet

Not commonly found in the U.S., this pasteurized sheep and goat's milk cheese has been produced in various regions of Greece since Byzantine times. A traditional Greek hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese is aged for three months and offers a slightly sharp finish to an already distinct sheep and goat's milk flavored cheese. The classic way to enjoy this cheese is fried in strips or cubes.

  • Made from pasteurized sheep and goat's milk.
  • Photo depicts whole 8 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Greece
  • Unpastuerized sheep's milk
  • Drizzle with olive oil
  • Dry, aged texture


Pecorino Toscano - Whole 4 lb Wheel (4 pound)

Pecorino Toscano - Whole 4 lb Wheel (4 pound) Lowest new price: $87.43
List price: $87.43
Brand: Il Forteto

Unlike our other Pecorino's, this cheese is not aged. Pecorino Toscano is a young 100% sheep's milk cheese, only about 40 days old when it arrives on our shores. Because it is a young cheese, it is somewhat discreet; almost shy. As the cheese first hits your tongue, you detect a hint of Tuscan herbs, grass and wildflowers. The aftertaste it leaves on your palate is a wonderfully complex flavor that is hard to describe, but easy to enjoy. Authentic Pecorino Toscano is name-controlled by the Italian Government, meaning that in order for a cheese to bear the name, it must be made to exact specifications and only in defined locales. This one is truly a special item.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 4 lb. form of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Tuscany, Italy
  • Has a smooth flavor and texture
  • Pair with a Tuscan red wine
  • An integral part of any Italian cheese assortment


igourmet Smoked Idiazabal (7.5 ounce)

igourmet Smoked Idiazabal (7.5 ounce) Lowest new price: $16.49
List price: $16.49
Brand: igourmet

This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard, but edible, orange-brown rind. In the old days, Basque shepherds lived in small mountain huts and had no space to store and age their cheeses other than inside their stone chimneys. As it turned out, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain. Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfume-y bouquet, and rich, buttery flavor and enthusiastically recommend Idiazabal as one of Spain's greatest cheeses.

  • Made from unpasteurized sheep's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Spain
  • Unpasteurized sheep's milk
  • Delicately smoked
  • Handmade artisisanal cheese

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igourmet Pecorino Calabrese - Pound Cut (15.5 ounce)

igourmet Pecorino Calabrese - Pound Cut (15.5 ounce) Lowest new price: $16.29
List price: $16.29
Brand: igourmet

This pure sheep's milk cheese made in four pound wheels comes to us from Calabria, in southern Italy. Calabrese has that famous pecorino flavor and is both sweet and salty. Like most ewe's milk varieties, its surface is a bit oily due to the natural oils in the milk. Formed in woven molds, the rind takes on a ribbed pattern that makes a nice presentation. Excellent as a snacking cheese, Crotonese is an ideal partner for Brunello wine.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 3 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • An excellent grating cheese
  • Serve it grated or sliced thinly and drizzled with olive oil
  • Pair with Brunello
  • Made from pure sheep's milk


Syrian Cheese by Karoun (15 ounce)

Syrian Cheese by Karoun (15 ounce) Lowest new price: $12.99
List price: $12.99
Brand: ARZ

Karoun Dairy of San Fernando CA produces this superb cheese from pure California cow's milk. The source of the milk used to make this cheese is from a local dairy, which ensures the product's freshness and quality.

Syrian Cheese, also known as Jibni, is a typical Arab cheese. Just slice or chunk and fry in olive oil as you would Halloumi. This Syrian Cheese is fresh and buttery tasting, but not quite as salty as Halloumi. Enjoy this standard Arabic breakfast dish with scrambled eggs, bread, tomatoes, and cucumber. Try it tossed in salads, cooked or uncooked.

  • Made from cow's milk.
  • Photo depicts whole 15 oz. form of cheese.
  • rBST Free

    Features:

    • Ships expedited in a reusable insulated cooler to ensure freshness
    • Made from pure California cow's milk
    • Ensured freshness and quality
    • Fresh and buttery tasting
    • Pasteurized


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