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Gourmet Food and Groceries

Sheep Cheese


Atalanta Cypriot Halloumi (8.8 ounce)

Atalanta Cypriot Halloumi (8.8 ounce) Lowest new price: $7.99
List price: $7.99
Brand: Atalanta

For centuries, a staple in the diet of the captivating Mediterranean island nation of Cyprus, Halloumi has now gone beyond these borders to be loved worldwide. Combining the texture of mozzarella with the briny moisture of feta, Halloumiis easily one of the world's most versatile cheeses. Instead of melting when cooked, Halloumi browns beautifully, especially when grilled. Alternatively, this lively 100% pure sheep's milk cheese can be served fresh in a salad or sandwich.

  • Made from sheep's milk.
  • Photo depicts halloumi serving suggestions.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Cyprus
  • Never Melts!
  • Simply brown on grill
  • Pan sear for great appetizer

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Manchego - Whole Wheel (7 pound)

Manchego - Whole Wheel (7 pound) Lowest new price: $81.00
List price: $81.00
Brand: La Gruta

Manchego is Spain's most famous cheese. Produced in La Mancha in Central Spain, true Manchego is made from 100% sheep's milk. Cheeses from Spain are commonly made from sheep's milk because most of the territory is rocky and dry; unfriendly to cows but suitable for raising goats and sheep. The abundance of wild herbs on Central Spain's grazing lands gives Manchego a special taste and aroma. Its flavor is zesty and exuberant, while its texture is firm, but not dry. Manchego can be recognized by the zigzag pattern etched into its rind. This is created by the rippled surface of the press used in the production of the cheese. Underneath the inedible rind, the interior is ivory-colored with few small holes. Taste Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an experience you will be drawn back to again and again.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 7 lb. form of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Spain
  • Made from pasteurized sheep's milk
  • Has a firm, dry texture
  • Sports a lovely herbal aroma

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igourmet Smoked Idiazabal DOP (7.5 ounce)

igourmet Smoked Idiazabal DOP (7.5 ounce) Lowest new price: $8.99
List price: $16.49
Brand: igourmet

This handmade, unpasteurized sheep's milk cheese comes from the Spanish Pyrenees. Idiazabal is naturally smoked with a hard, but edible, orange-brown rind. In the old days, Basque shepherds lived in small mountain huts and had no space to store and age their cheeses other than inside their stone chimneys. As it turned out, people enjoyed the smoky flavor that the cheese acquired from aging inside the chimneys, and Idiazabal spread throughout Spain. Today, Idiazabal is produced in more modern facilities, but the process is still all-natural. The cheese is as delicious as ever, and the quality is more consistent. We love its perfume-y bouquet, and rich, buttery flavor and enthusiastically recommend Idiazabal as one of Spain's greatest cheeses.

  • Made from unpasteurized sheep's milk.
  • Photo depicts whole 7 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Spain
  • Unpasteurized sheep's milk
  • Delicately smoked
  • Handmade artisisanal cheese

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Locatelli _ Pecorino Romano - 5 Pound Chunk

Locatelli _ Pecorino Romano - 5 Pound Chunk Lowest new price: $65.99
List price: $65.99
Brand: Locatelli

Dating back to ancient Roman times, Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk, and Romano indicates that this cheese is of Roman descent. All Pecorino Romano is made in either Lazio, Tuscany, or Sardinia during the months between November and June. These three regions have very similar pastures and breeds of sheep, ensuring consistent flavor and quality. Pecorino Romano is a name protected (DOC) cheese; its production overseen by the Consorzio per la Tulela del Formaggio Pecorino Romano. There are numerous Pecorinos made throughout Italy, but only one Pecorino Romano. Perhaps the most famous brand for Pecorino Romano in the U.S. is Locatelli. Aged for a minimum of nine months, this cheese is hard and dense; strong and sharp in flavor. It is pale yellow in color, with a black paper rind bearing the name Locatelli. Grate this cheese and serve it over pasta, soups, and salads. As a dessert, serve it chunked, drizzled with honey, and paired with ripe pears.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 15 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • (1)- 5 lb. Chunk
  • Imported from Italy
  • A hard and dense cheese aged for a minimum of 9 months
  • Strong and sharp in flavor
  • Delicious grated and served over pasta, soups, and salads

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Pecorino Toscano - Whole 4 lb Wheel (4 pound)

Pecorino Toscano - Whole 4 lb Wheel (4 pound) Lowest new price: $87.43
List price: $87.43
Brand: Il Forteto

Unlike our other Pecorino's, this cheese is not aged. Pecorino Toscano is a young 100% sheep's milk cheese, only about 40 days old when it arrives on our shores. Because it is a young cheese, it is somewhat discreet; almost shy. As the cheese first hits your tongue, you detect a hint of Tuscan herbs, grass and wildflowers. The aftertaste it leaves on your palate is a wonderfully complex flavor that is hard to describe, but easy to enjoy. Authentic Pecorino Toscano is name-controlled by the Italian Government, meaning that in order for a cheese to bear the name, it must be made to exact specifications and only in defined locales. This one is truly a special item.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 4 lb. form of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Tuscany, Italy
  • Has a smooth flavor and texture
  • Pair with a Tuscan red wine
  • An integral part of any Italian cheese assortment


Myzithra - Whole Form (1.7 pound)

Myzithra - Whole Form (1.7 pound) Lowest new price: $17.99
List price: $19.99
Brand: igourmet

Because of Greece's less-than-fertile terrain, most of its cheeses are made from sheep's milk. Feta is, of course, the best-known Greek cheese, but fresh sheep's milk cheeses are common as well. One of the most common of these ricotta-style cheeses is Myzithra. It has a much more interesting flavor and texture than most of the ricotta available in this country. The flavor is rather nutty, and the texture is cottony and drier than ricotta. This cheese works wonderfully in cooking, especially blended into pasta dishes. Our version of Myzithra is actually the pressed and dried version. It is similar to an Italian ricotta salata and is a popular grating cheese in Greece. The cheese is quite crumbly and salty, so a little bit can add a lot of flavor to your dishes.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 1.7lb. form of cheese.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Greece
  • It is similar to an Italian ricotta salata and is a popular grating cheese
  • Lovely to add to salads or to top off any pizza or burger
  • This cheese can be served with honey and fruit as a dessert, or as a dish with olives, basil and tomatoes


Ewephoria Aged Sheeps Milk Gouda - Whole Wheel (9 pound)

Ewephoria Aged Sheeps Milk Gouda - Whole Wheel (9 pound) Lowest new price: $129.00
List price: $159.00
Brand: igourmet

This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor. This cheese tastes like candy! Experience it for dessert with red or green grapes. Made with vegetable rennet.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Holland
  • Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor
  • This cheese tastes like candy, with notes of butterscotch and caramel
  • Experience it for dessert with red or green grapes


igourmet Boschetto al Tartufo Stagionato (7.5 ounce)

igourmet Boschetto al Tartufo Stagionato (7.5 ounce) Lowest new price: $14.99
List price: $14.99
Brand: igourmet

Boschetto al Tartufo Bianchetto is about as amazing as a cheese gets. Our friends at Il Forteto, in Mugello, have now created another outstanding version, aged for four months. Instead of a blend of sheep and cow milk, Stagionato is made from pure sheep's milk. The master cheese maker at Il Forteto has still maintained a precious harmony between the pronounced, pungent taste of the extremely scarce (and expensive) white truffle and pure sheep's milk. The scent and flavor will still bowl you over with delight. The base is firmer and drier, so it's easier to add a dash of truffle flavor to your favorite dishes. If you love our original Boschetto as much as we do, the Stagionato version is a must-try.

  • Made from pasteurized sheep's milk.
  • Photo depicts whole 4 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Made from Pure sheep's milk
  • Made with very scarce white truffle
  • Amazing cheese!
  • Add a hint of truffle to your dishes


igourmet Kefalotyri (7.5 ounce)

igourmet Kefalotyri (7.5 ounce) Lowest new price: $8.95
List price: $8.99
Brand: igourmet

Not commonly found in the U.S., this pasteurized sheep and goat's milk cheese has been produced in various regions of Greece since Byzantine times. A traditional Greek hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese is aged for three months and offers a slightly sharp finish to an already distinct sheep and goat's milk flavored cheese. The classic way to enjoy this cheese is fried in strips or cubes.

  • Made from pasteurized sheep and goat's milk.
  • Photo depicts whole 8 lb. form of cheese.
  • We cut and wrap this item by hand.

Features:

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Imported from Greece
  • Unpastuerized sheep's milk
  • Drizzle with olive oil
  • Dry, aged texture

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Syrian Cheese by Karoun (15 ounce)

Syrian Cheese by Karoun (15 ounce) Lowest new price: $12.99
List price: $12.99
Brand: ARZ

Karoun Dairy of San Fernando CA produces this superb cheese from pure California cow's milk. The source of the milk used to make this cheese is from a local dairy, which ensures the product's freshness and quality.

Syrian Cheese, also known as Jibni, is a typical Arab cheese. Just slice or chunk and fry in olive oil as you would Halloumi. This Syrian Cheese is fresh and buttery tasting, but not quite as salty as Halloumi. Enjoy this standard Arabic breakfast dish with scrambled eggs, bread, tomatoes, and cucumber. Try it tossed in salads, cooked or uncooked.

  • Made from cow's milk.
  • Photo depicts whole 15 oz. form of cheese.
  • rBST Free

    Features:

    • Ships expedited in a reusable insulated cooler to ensure freshness
    • Made from pure California cow's milk
    • Ensured freshness and quality
    • Fresh and buttery tasting
    • Pasteurized


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